Join us for an evening of exquisite cuisine and wines celebrating the Wilson Daniels portfolio, featuring a highly selective array of the world’s most distinctive wines.

Enjoy a curated wine list with delectable food pairing by Chef Jon McKechnie.
View the menu below.

AMUSE
Grilled Oyster
uni and chard ramp
paired with Etna Bianco DOC, Benanti, Italy

FIRST COURSE
Octopus Carpaccio
yuzu aioli, shishito peppers, red shiso, black radish, cilantro
paired with Celeste, Verdejo, Rueda, Spain

SECOND COURSE
Sake & Ginger Poached Halibut
black garlic, morels, fiddleheads
paired with Pazo dos Bruxas, Albarino, Rias Baixas, Spain

INTERMEZZO
lemon sorbet

THIRD COURSE
Pressed Pork Shoulder
sesame soy braised pork shoulder, crispy rice cake, cabbage, miso egg,
vegetable slaw, mint vinaigrette
paired with Salmos, Familia Torres, Priorat, Spain

FOURTH COURSE
Matcha Cake
green tea meringue, raspberries, mango, sweet cream frosting, lime
paired with Salmos, Familia Torres, Priorat, Spain