THIS SATURDAY, AUGUST 19, 2 – 4 PM, COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH ANTHONY SCIARAPPA OF CAROLINA WINES

Anthony Sciarappa, from Carolina wines, has been in the industry for several years, coming to Carolina wines from years as a restaurant chef. He therefore is well-versed in food and wine pairing, so feel free to ask his opinion on whatever you are preparing for your next culinary feast. Carolina is a division of Martignetti and carries specialty portfolios from some of the great importers, including Kermit Lynch and Louis Dressner. 

                               Kathleen

WINES

Hedges CMS Sauvignon Blanc, Yakima Valley, Washington

Varietals: 78% Sauvignon Blanc, 20% Chardonnay, 2% Marsanne, Alc.14%

In 1989, Tom and Anne-Marie Hedges bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux grape varieties, and over the years, wine production has become a family affair: their daughter, Sarah Hedges-Goedhart, is the head winemaker and their son, Christopher Hedges, is the general manager. In 2008 they converted to biodynamic farming, and in 2015 they released the first biodynamic Cabernet Sauvignon in Washington.The combination of grapes in this Sauvignon Blanc produces a wine with a pleasant aromatic character and the 2021 is no exception. Zesty citrus fruit, white peach, gooseberry, touch of dried herbs, pineapple and pear. Lean, crisp, and refreshing it has flavors of pear, citrus, and a touch of baked apple and subtle shortbread. Pairs well with seafood, chicken, green vegetables, pesto.$18.99

André & Michel Quenard 2021 Chignin BlancLes Cristallins, Savoie. France

Varietal: Jacquere, Alc. 11%

Savoie is a land of snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This region hugs the western Alps, where Michel Quenard and his family farm 22 hectares of vineyards along the steep, rocky slopes of the Coteau de Torméry around Chignin. The limestone scree that makes up this vineyard land, resulting from millions of years of erosion of the majestic peaks of the Massif des Bauges, lends great character to the wines produced here. Michel’s grandfather started the estate in the 1930s but it was not until 1960 that Michel’s father, André, began bottling under their own label. Armed with a degree in viticulture and enology from Beaune, Michel joined the domaine in 1976, expanding vineyard holdings and making improvements to the cellar. Today, he is joined by his son Guillaume. The Jacquere grape features the clean, mineral quality often attributed to pinot grigio, and the grassy, herbal components and citrus of sauvignon blanc (predominantly lemon instead of grapefruit). While very dry, with high acidity, this wine is low in alcohol compared to many other dry white wines, making it very refreshing and drinkable. This Chignin “Les Cristallins” pours a pale yellow. The nose is floral, with citrus notes and a certain minerality. The palate offers tension, freshness, and aromas of flowers and fresh fruit. Serve as an aperitif, or during a traditional meal. Pairs well with asparagus in hollandaise sauce, pan-seared scallops, or fondue. $21.99

Paul O’Brien Winery Roseburg, Willamette Valley, Oregon

We’re pouring two Pinot Noirs from Oregon’s Paul O’Brien Winery. Paul O’Brien is the culmination of 20 years of friendship between two winemakers who share a passion for fine wine, great food, and a gracious life. Dyson Paul DeMara and Scott O’Brien Kelley met while working at Robert Mondavi Winery in the Napa Valley. Since then, they have travelled the world’s wine regions learning the old-world traditions and sharing new world techniques. In 2013 the duo came together to start the Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon. The winery sources grapes from dry-farmed, hillside vineyards throughout the Umpqua Valley. They have partnered with eight different growers who are dedicated to growing the finest wine grapes for the Paul O’Brien wines.

Oregon Territory 2020 Pinot Noir

Varietal: Pinot Noir Alc. 13.5%

The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. Open top fermented with 25% whole clusters, this wine bursts out of the glass with raspberry and Amarena cherry, cocoa spice, and a hint of black cherry. The mouthfeel is silky and elegant, with fine tannins and mouthwatering acidity. $ 19.99

Paul O’Brien Willamette Valley 2020 Pinot Noir

Varietal: Pinot Noir Alc. 13.5%

The 2020 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole clusters to improve structure and lift, this wine exhibits the best the Willamette Valley has to offer.Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. On the palate, it has a silky texture and a creamy finish. $32.99

These Oregon Pinot Noirs pair well with grilled salmon, mushroom dishes, and duck or goose.

Chateau d’Oupia LesHeretiques Pays D’Herault 2021,Languedoc, France

Varietals: 80% Carignan, 20%Grenache, Alc. 12%

The name Les Hérétiques is a nod to the Cathars, a heretical Christian group based in the Languedoc but wiped out by order of Pope Innocent III in 1208 in response to the murder of a papal representative by a Cathar supporter near Minervois. The castle which is the home of Château d’Oupia dates back to this time. Founder André Iché passed away in late 2007. His daughter, Marie-Pierre, currently runs the estate. She has been working since 2008 with oenologist Laurent Batlle, who continues to make the wine “André’s way.” The Carignan vines average 40 years in age, with some of them being over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The Grenache is destemmed and goes through a 3-4-week maceration in concrete vats. Fermentation is with selected yeasts. The two varieties are blended and aged in tank. The wine is bottled with a light, non-sterile filtration. Dark ruby in color, the wine has lots of rich, peppery, red and black fruit and a strong tannic structure. Pairs well with turkey, duck, roasted pork. $14.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Anthony is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

August 19 – Anthony Sciarappa of Carolina Wines – Martignetti

August 26 – “Semi-Grand” tasting with 4 tables (32 wines)

Sept. 2 – Susan Richards – Savour’s wine expert

Sept. 16 – Augusto Gabriel with wine of Portugal

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455