HAMBURGERS, HADDOCK + HATCHET 🍔🐟🍺 Join us at Feather & Wedge on WEDNESDAY for our classic burgers, day boat fish sandwiches + Rockport Brewing Co. Hatchet IPA!
Full menu for dine-in, takeout or delivery available at www.featherandwedge.com
4 cellar selections paired with a 4 course dinner prepared by our chef Ryan McGovern… the evening will feature a presentation of the wines by Chelsea Bell, Sommelier & Manager of Urban Grape!
Reserve: 978.999.5917
FEATHER & WEDGE · Summer Hours
Wednesday + Thursday Lunch 12-3, Dinner 5-9
Friday + Saturday Lunch 12-3, Dinner 5-10
Sunday Brunch 11-3, Dinner 5-9
Bar remains open until closing, one hour after dinner service
As a new restaurant making it’s mark on the north shore, we would greatly appreciate your time to help spread the word about FEATHER & WEDGE!
To place your vote, go to voting.nshoremag.com/l/BONS-2017/ballot/dine
In the “Dine” category, scroll down the alphabetically listed sections to “New Restaurant”.
Click “Vote” next to your selection, then enter your email address to create an account if you don’t already have one. You must verify your account via email before your vote will be accepted.
THANK YOU FOR YOUR VOTE!
Please call 978-999-5917 for reservations! Seatings are filling up fast!
Please call to reserve your table – 978.999.5917
