PINOT WINE DINNER (2/1) at FEATHER & WEDGE!

4 cellar selections paired with a 4 course dinner prepared by our chef Ryan McGovern… the evening will feature a presentation of the wines by Chelsea Bell, Sommelier & Manager of Urban Grape!

Reserve: 978.999.5917

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FEATHER & WEDGE for “Best New Restaurant”

 

Feather & Wedge BONS

As a new restaurant making it’s mark on the north shore, we would greatly appreciate your time to help spread the word about FEATHER & WEDGE!

To place your vote, go to voting.nshoremag.com/l/BONS-2017/ballot/dine

In the “Dine” category, scroll down the alphabetically listed sections to “New Restaurant”.

Click “Vote” next to your selection, then enter your email address to create an account if you don’t already have one. You must verify your account via email before your vote will be accepted.

THANK YOU FOR YOUR VOTE!