I got here as they were unloading Lobsters at Captain Joes in Gloucester.

Only way to get fresher is to climb into the trap and eat them.

Shake time!

GoodMorningGloucester

Classic housemade  strawberry, chocolate and vanilla ice cream milkshakes at Happy Belly 3 Duncan Street, Gloucester, MA. Whip cream is homemade, too!

Fresh baked bread and bakery treats are excellent. Large loaves ciabata coming out of the oven in just about an hour…

**Update: the bread is ready and added some more photos from inside**

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more photos inside Happy Belly and menus

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Check us out in the Best of "North Shore Magazine" edition. Editors choice for Best Seafood! Join us this Thursday for $2 Tacos At Tonno

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In May we ran a $2 taco special on a Thursday. A few people have been asking for a repeat. Join us this Thursday for $2 Tacos and Margaritas. -Skirt Steak taco
-Crispy Bluefin Tuna Taco
-Grilled Bluefish Taco
-Lamb Taco

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2 Main St. Gloucester, Ma. 01930
978-879-4795

Madeline Takes Home Featured Burger Honors At Pier 23 Kitchen- Go Get Yours!

Address: 23 E Main St, Gloucester, MA 01930
Hours: Open today · 6AM–3PM
Phone: (978) 515-7932

THE EASTERN POINT YACHT CLUB IS HIRING: LINE COOKS, SERVERS, BARTENDERS AND BUS STAFF

Join the team at Eastern Point Yacht Club, where the Atlantic Ocean meets Gloucester Harbor. We are now accepting resumes and applications for our 2017 culinary team, including line cooks, servers, bartenders and buss staff.

Ideal candidates will have fine dining experience and a creative touch.  This is a seasonal position, offering a great schedule and compensation.
If you are a responsible team player, organized, creative, and can help deliver an excellent dining experience, please apply today by submitting your resume to Steven Sharad, General Manager / Executive Chef: ssharad@epyc.net.

Thank you!

Zoe Von Zweck

Member & Guest Services Manager
Eastern Point Yacht Club
memberservices@epyc.net 978.283.3520

Figs wrapped in prosciutto and stuffed with Gorgonzola at Tonno tonight

We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini