Only way to get fresher is to climb into the trap and eat them.
@SeaportGrille: Join us every Wednesday at Seaport Grille for some Lobsterfest madness! See our flyer for details 🦐 #capeann #lobsterfest #gloucesterma
Classic housemade strawberry, chocolate and vanilla ice cream milkshakes at Happy Belly 3 Duncan Street, Gloucester, MA. Whip cream is homemade, too!
Fresh baked bread and bakery treats are excellent. Large loaves ciabata coming out of the oven in just about an hour…
**Update: the bread is ready and added some more photos from inside**
more photos inside Happy Belly and menus
Congratulations to our June winner! Madeline pictured with her sister Eloise had the most likes for her "Simple but delicious" Burger! This burger will be featured all month! Do you want your burger featured at Pier 23? Come on down Build your own burger creation name it, tag us and get the most likes & you win just like this rockstar! See you soon Madeline for your next burger on Us! @captjoe06 #pier23kitchen #wearepier23kitchen #burgerofthemonth #foodvolution #gloucesterma #sisters
Address: 23 E Main St, Gloucester, MA 01930
Hours: Open today · 6AM–3PM
Phone: (978) 515-7932
Join the team at Eastern Point Yacht Club, where the Atlantic Ocean meets Gloucester Harbor. We are now accepting resumes and applications for our 2017 culinary team, including line cooks, servers, bartenders and buss staff.
Ideal candidates will have fine dining experience and a creative touch. This is a seasonal position, offering a great schedule and compensation.
If you are a responsible team player, organized, creative, and can help deliver an excellent dining experience, please apply today by submitting your resume to Steven Sharad, General Manager / Executive Chef: email@example.com.
Zoe Von Zweck
We are featuring one of my favorite dishes from Prezza tonight. Figs wrapped in prosciutto and stuffed with Gorgonzola. Here are the rest of tonight's specials. -Mushroom Risotto -Short-Cut Rigatoni with lobster corn and pancetta -Halibut with fregola and tomato agrodolce -Lamb porterhouse with summer squash and zucchini
We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini