This Friday: 80’s Halloween Cruise with DJ Scottie Mac!

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Back to the 80’s!

Cruise on Halloween Weekend

Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s! Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged!
Beauport Cruiselines
Friday, October 29th6PM-9PM
Book Tickets

Beauport Cruiselines

6 Rowe Square Gloucester MA 01930
978-865-3210

CLOSING OUT OCTOBER SAVOUR SATURDAY WINE TASTINGS IN GRAND STYLE & TASTE WITH  MARTIGNETTI’S CONNOISSEUR WINE’S GUEST HOST BROOKE OVERSHISER. TAKING US TO FINE WINES FROM CHABLIS, NORTHERN RHONE, TO CRU BEAUJOLAIS,  THE ORGANIC HILLS OF MONTALCINO IT, LANDING IN LUXURY IN  NORTHEASTERN NAPA VALLEY…. A SINGULAR TASTING JOURNEY.

CLOSING OUT OCTOBER SAVOUR SATURDAY WINE TASTINGS IN GRAND STYLE & TASTE WITH  MARTIGNETTI’S CONNOISSEUR WINE’S GUEST HOST BROOKE OVERSHISER. TAKING US TO FINE WINES FROM CHABLIS, NORTHERN RHONE, TO CRU BEAUJOLAIS,  THE ORGANIC HILLS OF MONTALCINO IT, LANDING IN LUXURY IN  NORTHEASTERN NAPA VALLEY…. A SINGULAR TASTING JOURNEY.

WHAT:  Every Saturday guest host tasting offers multiple opportunities that begin with  the introduction of wines that may be new to your palette coupled with a learning experience…asking “what to expect from a wine”, deepening enjoyment. Brooke is both a wine specialist and educator, welcoming conversation about the finer points of wines she knows all too well            
As always, the tasting is elevated using our imported Riedel stemware.

WHY: Saturday’s wines, beyond their sensory qualities are “text-book” in the variety of wine to food pairings they offer.  Both Brooke and Kathleen have the ready-to-share-expertise elevating a wine’s contribution to every food occasion…snacks to hors’ d to restaurant choices …take advantage of this Saturday.

WHO: For this tasting guest host Brooke and Kathleen have selected wines from renowned vintners to emerging stars of the grape  

WHEN: This Saturday, October 23rd, from 2p to 4pm at Savour

HOW: Saturday tastings are complimentary as is parking behind the store with rear entrance.

Saturday’s Pourings include:
Grand Regnard Chablis, Bourgogne, 2019, Varietal : Chardonnay, Alc. 12.5, A luxurious wine, one of the oldest, most prestigious houses in Chablis. Tasting: very lean and long in the mouth, defined flavors of white peach, green apple, lemon zest and chalky minerality. Pairs well: with luxurious dishes; lobster, Poulet de Bresse with truffles, or foie gras … just the sort of thing! Ratings: KM, simply classic and brilliant!  

Maison L’Envoye, Ch. Vivier Monopole, Fleurie, Beaujolais, 2018, 13.0 Alc.,Varietal: 100% Gamay, Tasting: fresh and crisp on the palate, lively aromas and flavors of tart red fruit, chalk, minerality, velvety tannins, well-balanced natural acidity. Rating: wine.com 89  Pairs well: grilled cheeseburgers topped with minced shallots, dare we say “fried pickle”.

Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a seamless, elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), poultry, beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes.

Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 
2018 , Alc. 14.4% Blends small amounts of Petite Sirah, Petite Verdot, Merlot and Malbec, Tasting: perfumed red fruit, herbal notes complements dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture.  Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Sucking 92  

Argiano, Solengo, Rosso Toscano,  2017, 14.5 Alc. 
  Varietals: Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Tasting: A beam of pure blackberry, black currant, earth flavors accented by vanilla and coconut, in new oak. Pairs well: juicy, grilled steak, lamb chops, Veal, cured meats, Ratings: Wine Spectator 93, James Suckling 95

Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine. Taste up to 20 fine wines and yes, complimentary.  The wine machine is a breeze to use…and fun!

Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated for COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being.  Thank you, Kathleen & the Savour Team        

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com   

Beauport Cruiselines-Back to the 80’s Halloween Cruise!

Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s!

Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged!

Beauport Cruiselines

Friday, October 29th

6PM-9PM

BUY YOUR TICKETS HERE: https://beauportcruiselines.com/cruise-schedule/

Can you fit a sample of our Mile Marker One sautéed breaded bone-in chicken breast, potatoes, tomatoes, and arugula all on one fork? 

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Try it out for yourself and come take a BIG bite into our Chicken Milanese!

http://www.milemarkerone.com/

(978) 283-2122

75 Essex Avenue, Gloucester, MA 01930

BREAKFAST – LUNCH – DINNER – TO-GO
8AM – 9:30PM  WEDNESDAY – SATURDAY
8AM – 8PM SUNDAY
TAKE-OUT & DELIVERY, CURBSIDE PICKUP
PLUS MIXED DRINKS, WINE & BEER TO-GO

SAVOUR SATURDAY OCTOBER 16TH GUEST HOST WINE TASTING

A SINGULAR MONTALCINO TASTING, FOUR BRUNELLOS FROM THE  GREAT 2016 VINTAGE HIGHLIGHT THIS SAVOUR – SATURDAY’S TASTING COURTESY OF SPECIALTY WINE MERCHANT HARRY “Z”, PLUS  AN EXOTIC, BEGUILLING  WHITE FROM MARCHE, ITALY.  TRULY A NOT TO BE MISSED WINE EVENT

WHAT: Headlining this Saturday’s complimentary Italian wine tasting are 4 Brunello di
Montalcino
 beauties from the celebrated 2016 vintage offering structured, ageworthy wines
of matchless depth, bright acidity & defining…drinking pleasure.  And, taste an intriguing
white crafted with the indigenous Maceratino organic grape. As always, the tasting is elevated using our imported Riedel stemware  

WHY: The opportunity to experience a horizontal tasting of four acclaimed Tuscany Brunellos with the pedigree of the singular 2016 vintage…to be a memorable tasting and a deep-dive learning event with guest host, wine merchant, Italian specialist and owner of Main Street Wine Imports, Harry Zarkades.  The white, Asola, packs an intense and spicy nose, exotic fruit, nougat, caramel, honey and a touch of oak.    

WHO: Joining owner & wine merchant Kathleen Morgan is wine import specialist Harry “Z”
for a memorable tasting of among the very finest wines of Tuscany.    

WHEN: This Saturday, October 16th, from 2p to 4p at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store, rear entrance.

Saturday’s Pourings
Fontezoppa  Asola, Colli Maceratesi, White, Italy, 2017, Varietal: Maceratino organic grapes,
18 months in barriques + 6 months in bottle before release. Alc. 13.5, Pairs well: white fish    

Poggiotonodo Brunello di Montalcino, Agricola Centolani, Toscana, Italy, 2016, Varietal: 100% Sangiovese, Alc. 14%, Pairs well: game (venison, deer), beef, lamb, poultry  mature cheese, complex dishes, Ratings: James Suckling 95  

Pietranera  Brunello di Montalcino, Montalcino, Tuscany, Italy 2016, Alc. 14%, Varietal: 100% Sangiovese, vintner: Peluso Centolani, Pairs well: venison,  beef, Ratings: James Suckling 94, Wine Enthusiast 90

Celestino Pecci, Brunello di Montalcino, Toscana, Tuscany, Italy 2016, Varietal: Sangiovese, Alc. 15%, Pairs well: game (venison, deer) beef, lamb, poultry. Rating: James Suckling 95    

Piancornello Brunello di Montalcino, Montalcimo, Tuscany, Italy, 2016, Alc. 15, vintner Claudio Pieri, Varietal: Sangiovese, Pairs well: beef, venison, lamb, poultry, Rating: Vinous 94, Wine Enthusiast 90, James Suckling 94

Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine. Taste up to 20 fine wines and yes, complimentary.  The wine machine is a breeze to use…and fun!

Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being.  Thank you, Kathleen & the Savour Team 

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com  

Fall For Beauport Cruiselines!

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The air is crisp, but the coastal Cape Ann sights are as serene as ever aboard Beauport Cruiselines. Bundle up and come aboard for these upcoming cruises!

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Live Music Brunch Cruise with Mari Martin and the Lucky Boys Trio
Join us for a Brunch Cruise around enjoying the tunes of Mari Martin and the Lucky Boys Trio! Mari and her trio play an eclectic mix of jazz, blues, soul, r&b, pop, and even a little rock-n-roll. Sunday, October 17th from 11AM-2PM.
Book Tickets

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Island Dinner Cruise
Find paradise on Beauport Cruiselines! We’re bringing the good vibes on Saturday, October 23rd from 5:30-8:30PM, on our Island Cruise with Pier Ave! Acoustic duo Chris and Jake sing and play your favorite covers along with Pier Ave originals, blending reggae sounds with blues, pop, and rock! Enjoy Island themed hors d’oeuvres, dinner, cocktails and more.
 Book Tickets

Beauport Cruiselines
6 Rowe Square
Gloucester MA 01930
978-865-3210

OCTOBER’S FIRST SAVOUR-SATURDAY COMPLIMENTARY FINE WINE TASTINGS WITH DANNY GIDDINGS, CLASSIC WINE

OCTOBER’S FIRST SAVOUR-SATURDAY COMPLIMENTARY FINE WINE TASTINGS WITH DANNY GIDDINGS, CLASSIC WINE

WHAT: For this October 9th Saturday Complimentary Wine Tasting we focused on an eclectic selection of especially food-forward wines moving into the heart of the fall season. As always, the tasting is elevated using our imported Riedel glassware  

WHY: The opportunity to learn about a singular collection of fine wines with guest host Danny Giddings whose wine expertise matches his deep knowledge of food, making for interesting pairings.…the occasion to learn what Danny has in mind.    

WHO: Joining owner & wine merchant Kathleen Morgan is wine and food specialist Danny Giddings, Classic Wine…a consummate restaurant guy.  

WHEN: This Saturday, October 9th, from 2p to 4p at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store, rear entrance.

Saturday’s Pourings include:
Petrolo Toscana Torrione, IGT 2017, Varietals: mainly Sangiovese, some Merlot, Abv. 13%, Pairs Well: beef, lamb, poultry,Veal and cured meats.  Robt. Parker 92+

Brega, Breca Vineyards, Spain Aragon /Calatayud,  Varietal: Garnacha, Abv. 16.0% Pairs Well: Pasta, Lamb, Game (venison, deer), poultry, carnitas in crispy taco shells

Villa Wolf, Pinot Noir Rose, Pfaltz, Germany, Abv 11.5%, 2020, Varietal: Pinot Noir Pairs Well: Holiday means featuring ham, grilled shrimp in a piquant sauce.  

Trefethen, Estate Grown Chardonnay, Oak Knoll Dist., Napa, CA, Abv. 14.1, 2018, low oak, leans buttery Pairs Well: well-seasoned rotisserie chicken, rich fish (salmon, etc.), vegetarian, pork, Decanter 97, Wine Enthusiast 93

Marco Felluga, Mongris, Collio Goriziano, Friuli-Venezia Giulia, N.Italy, Varietal: Pinot Grigio, 2019, Abv 13%, orqanic farming Pairs Well: shellfish, vegetarian / salads, mushrooms, aperitifs, Vinous 91  

Lucien Albrecht, Cremant D’Alsace, Brut Rose, Alsace, Fr., Varietal: Pinot Noir, Abv 12% Pairs Well: raw salmon sashimi, shellfish, lean fish, poultry, appetizers/snacks, Decanter 92, Wine Spectator 90, Wine Enthusiast 90

Savour’s Everyday Day Tech-Tastings, North Shore’s Only Digital Wine Machine.Taste 20 wines and yes, complimentary.  The wine machine is a breeze to use…and fun!

Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being.   

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

      savourwineandcheese.com

Joe Higgins AKA @FishPrinter has his tail art featured on a New England Style IPA made by Channel Marker Brewing

Joe writes- When I’m not drinking tequila or whiskey I’ll have a nice IPA – @channelmarkerbrewing is introducing a New England style IPA featuring my tail art on can – just in time for October – check them out in Beverly – I’m sure I’ll do a giveaway or two

OCTOBER WINE EVENTS AT SAVOUR: GUEST WINE SPECIALISTS TASTINGS AND YOUR PERSONAL DIGITAL WINE MACHINE TASTINGS, ALL COMPLIMENTARY. 

OCTOBER WINE EVENTS AT SAVOUR: GUEST WINE SPECIALISTS TASTINGS AND YOUR PERSONAL DIGITAL WINE MACHINE TASTINGS, ALL COMPLIMENTARY. 

WHAT: Never miss a complimentary wine tasting occasion at Savour.  In addition to joining us for Saturday Guest Host Wine Tastings (see Oct. schedule)  … experience your personal wine tech-tasting during each visit with our Digital Wine Machine. The occasion to sample up to 20 wines, Tues. thru Sat., using the “The Machine” couldn’t be easier. 

WHY: > Saturday’s Guest Host wine events are both a learning & tasting experience, as wine specialist share their expertise – the sensory expectations for each wine – to max enjoyment.   

>For “The Machine”, new wine selections are regularly rotated-in, always new experiences
      -Enjoy every tasting with imported Riedel glassware
      -Do ask Kathleen for food-pairing recommendations  

WHO: Guest Wine Specialists …You & The Machine  

WHEN*: Saturday, October Guest-Host Tastings on: 9th, 16th, 23rd, 2p to 4p.  
The Machine tastings – Tuesday to Saturday – during business hours, 11a to 6p

HOW:1. Insert plastic card into The Machine slot, upper left side of each of the 4 units.
2. Place glass below the spout of selected wine.
3. Press the center, green “lit button” above the bottle …it’s a breeze, do continue

A Sampling of Wines from The Machine to Experience…Complimentary
>Castore Cincinnato Bellone – Lazio, Italy – pairs well: with Robiola cheese and prosciutto, $14.99

>Noelia Ricci Trebbiano – Romagna, Italy – pairs well: with Fromager d’Affinois with garlic and herbs, $19.99

>Domaine Zafeirakis Limniona Rose – Thessaly, Greece – pairs well: with Mousse Truffe, $19.99

>Prunotto Barolo 2016 – Tuscany, Italy
 – pairs well: with Cravero Parmigiano Reggiano and Breseola, $64.99

>Gehricke Zinfandel, 2018 Russian River Valley -pairs well: with Wookey Hole Cheddar, $32.99

Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines. 

Welcome all wearing masks for our mutual health and well-being.   Thank you, Kathleen

Upcoming SAVOUR* Saturday Wine Tastings in October!

Saturday, October 9th
 2 pm –  4 pm
Danny Giddings, wine / food specialist  
Classic Wine Imports
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Saturday, October 16th
 2 pm – 4 pm
Harry Zarkades, owner / importer
Main Street Wine Distributors
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Saturday, October 23rd
2pm – 4 pm
Brooke Overhiser, wine specialist
Martignetti Connoisseur Portfolio

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

  savourwineandcheese.com  

Beauport Cruiselines North Shore Acappella Dinner Cruise Thursday October 7th

This cruise will be music to your ears!

Set sail on @beauportcruiselines on Thursday, October 7th from 5:30PM-8:30PM.

Enjoy incredible Cape Ann views, a Prime Rib Dinner, and the sounds of North Shore Acappella.

Purchase tickets via the link below!

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