Minglewood Harborside is now open!

Minglewood Harborside is now open!
Last fall we closed down Laitude 43 & Minglewood Tavern to make some big changes, and we can’t wait to share the finished product with you!

At the heart of Minglewood Harborside is waterfront dining. With an oversized deck and retractable glass walls, you’ll be able to enjoy an alfresco dining experience both inside and out.

Fresh seafood, creative sushi and tavern favorites make up the new menu, which is complimented by refreshing cocktails shaken up behind the welcoming bar.


Visit us today at 25 Rogers Street in Gloucester

Minglewood Harborside Hours
4 PM – 9 PM Monday – Thursday
11:30 AM – 10 PM Friday & Saturday
11:30 AM – 9 PM Sunday

And don’t forget to follow us on Facebook for a video tour of the new space and info on our Grand Opening celebration!



Acoustic Music Night Featuring Headlands at Feather and Wedge! Thursday, April 18

Headlands, featuring John Rockwell, Amy Rich and Eric Wilson, all of Rockport, return to Feather & Wedge this Thursday for an evening of entertainment and great food. Their set list includes selections from Roots and Americana to a little bit of Country. Reservations highly suggested! 978.999.5917

Thursday, April 18
7:30 PM 10:00 PM

headlands at feather and wedge


Easter Jazz Brunch Cruise aboard the Beauport Cruiseline

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Come aboard the Beauport Cruiseline for a unique Easter Sunday Jazz brunch experience. Enjoy our award-winning cuisine, and the spectacular views of Gloucester harbor. Jazz music by C-Zone Entertainment.

Space is limited! Visit BeauportCruiselines.Eventbrite.com to get your tickets today!


Assorted Pastries
Freshly Baked Miniature Croissants and a Selection of Fresh Danish

Fresh Fruit Bowl
Fresh Cut Assorted Fruits Including Honeydew Melon, Cantaloupe, Pineapple, Red and Green Grapes

Fisherman’s French Toast
Made with Virgillio’s Freshly Baked Bread, Served Warm with Maple Syrup

Eggs Benedict
Gently Poached Eggs with Canadian Bacon on Toasted English muffin napped with our Delicious Hollandaise Sauce

Carved Honey Ham
Honey Ham Carved by Our Chef and Accompanied by a Pineapple Glaze

Baked Haddock

Prime Rib

Butternut Squash Ravioli
With a Mascarpone Sage Cream Sauce

Chef’s Choice of Vegetable

Home Style Home Fried Potatoes

Chocolate Mousse Dessert


Reserve Now: Easter Brunch at Feather and Wedge in Rockport

There is no better way to celebrate Easter than with a special brunch at Feather & Wedge. Book your table soon. Space is limited! To reserve your table, call 978.999.5917.

Preview menu here.

Sunday, April 21, 2019
11 AM  – 5 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966



Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester

1606 Restaurant & Bar Launches New April Dinner Specials

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1606 Restaurant & Bar, located inside the Beauport Hotel Gloucester, has some exciting dinner specials for the month of April!

Come in to dine anytime after 5pm on Mondays or Tuesdays and you can order the Wine & Dine special. This amazing deal includes an appetizer, two entrees, one dessert to share, and a bottle of wine – all for $50!

On Sundays you can enjoy a prime rib dinner for two for just $38. And of course, last but never least, is the twin lobster special on Wednesdays for $20!

Visit 1606restaurant.com or call 978-491-5090 to make a reservation today!

Jazz Dinner at Feather & Wedge Featuring Jose Allende

Feather & Wedge is delighted to feature Jose Allende at this week’s Thursday Jazz Dinner. Mr. Allende delivers incredible arrangements of jazz standards and Latin American music with wonderful improvisation, South American rhythms and classical music influences.

Thursday, April 4, 2018
7:30 PM  –  10:00 PM

Reservations highly suggested! 978.999.5917

Jose Allende

Jazz Dinner Featuring Gorrell-Landoni Duo | Thursday 3/21 | F eather & Wedge

Join Feather & Wedge for dinner and an evening of great jazz with the Gorrell-Landoni Duo.

This accomplished jazz duo will perform music from the Great American Songbook as well as arrangements pop, R&B, and original compositions.

Thursday, March 21
7:30 – 10:00 PM

Reservations highly suggested! 978.999.5917

Zach Gorrell Dave Landoni

Jazz Brunch Featuring Jose Allende – Sunday, March 24 – at Feather & Wedge~!

Feather & Wedge is delighted to feature Jose Allende at this week’s Jazz Brunch. Stop in for brunch and mimosas as Mr. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.

Sunday, March 24, 2018
10:30 AM  – 2:30 PM

Reservations highly suggested! 978.999.5917

Jose Allende

Cape Ann’s Marina Resort and Mile Marker One are really excited for the upcoming change of season with some new improvements!

Cape Ann’s Marina Resort and Mile Marker One we are really excited for the upcoming change of season with some new improvements! The Bridge Deck will reopen May 3rd for its sixth season. When we started the Bridge Deck we wanted to offer up a great waterfront restaurant where you could get outside, enjoy the views, come by boat and have a good time with your friends and family. As owners, our vision was to be inviting for all guests and enjoy our marina, hotel, restaurant and a casual place to chill on the water.

The last few seasons the Bridge Deck catered to A LOT of guests, to the extent in the height of our season, it became too much to really make sense. We found ourselves quickly hiring excess staff, fixing damages to our property, fielding complaints and overall more expense just to handle the popularity of Mile Marker One which happened later into the evening hours. While this is a great popularity problem to have and we responded quickly, we are approaching 2019 a bit differently.

Our vision hasn’t changed we want nothing more than for everyone to enjoy, have fun and be safe. We will still be hosting live music and local talent. You will find talented musicians on the Bridge Deck and in the Dining Room offering up there acoustical rhythms. We have some great playlists ready to share while you dine outside and will be serving delicious cocktails, cold beer and exceptional wine into the late evening hours. You can still enjoy special performances from popular bands at the Waterfront Pavilion (big tent) on property, we are filling out the schedule in between our weddings , fundraisers, graduation parties, reunions and fishing tournaments too.

Our Chef, Chris Wheeler and new General Manager, Patrick Hurd are working on some great additions to all our menus as well as our service team. They both bring a lot of talent to many aspects of the entire dining experience. We are looking for new seasonal and full-time team members, so please apply within. Under the new leadership, service training and food experience will be the focus in which you can build your resume with great opportunity.

Spring is almost here, and we can’t wait to kick off the season with a fan favorite, the Herland Brothers on May 4th! Tickets are on sale on our website, and will sell out. This will be our first and last full band on the Bridge Deck, but we have plenty in store for the rest of the season, so stay tuned!

We continue to work with our bands and musicians and we thank them all for the continued support as we move into 2019 season.

Tobin & Drew Dominick