Join us by the fire and engage in lively discussion with local authors, historians, speakers, and more!
Our first chat takes place on Monday, October 21st from 6:30-8:30pm featuring JoeAnn Hart, author of Stamford ’76: A True Story of Murder, Corruption, Race, and Feminism in the 1970’s.
To attend this FREE event, please RSVP via email to Concierge@BeauportHotel.com. Space is limited, so be sure to save your spot today!
Summer may be over, but our #BARBITES special rolls on! 🙌🏼 Every day from 4:00 – 5:30PM bellow is all you need to know 🤤
$1 Shucked Oyster of the Day
$1 Spiced Nuts
$2 Mixed Olives
$2 Tuna Tartare Crostini
💥 NEW $1 Fried Squash Ravioli, Maple Syrup, Sour Cream
💥 NEW $1 Mini Mushroom Arancini, Roasted Garlic Aioli
💥 NEW $2 Smoked Bluefin Tuna Dip with Crostini
💥 NEW $2 Roasted Oyster, Arugula, Pistachio Pesto
*At Bar and Hightops ONLY*
– 🚨BREAKING NEWS🚨 Starting Wednesday, October 9th, 8pm, Minglewood Harborside Karaoke! Come down bust out a song or two (extra points for costumes) and have an awesome time! See you there! 🎤🎶
Celebrate the Plein Air Artists this Wednesday and Thursday with cocktails and complimentary hors d’oeuvres at Feather & Wedge.
Wednesday, October 9 & Thursday, October 10
4:00 PM – 5:00 PM
Feather & Wedge
5 Main Street
Rockport, MA 01966
Zufar Bikbov, a CAPA 2019 artist, painting en plein air near the Essex Shipbuilding Museum on Monday. Bikbov currently has an exhibition of his paintings on view at GLADSTONE, 36 1/2 Union Street, Manchester-by-the-Sea – through Saturday, October 12. gladstonejewelry.com
Étude #11, 2019, oil on canvas board, 7” x 5”
Join us every Wednesday and Thursday for our 1606 Live Music Series with local artists from 6-9PM! With full bar bites & dinner menus available, 44 seat bar with lounge, couches, fireplace, and wide screen TV’s, 1606 is a great spot for all to enjoy local live music. There is no cover fee and we also offer complimentary self and valet parking.
1606 Restaurant & Bar is located on the lobby level of Beauport Hotel Gloucester at 55 Commercial Street in Gloucester, Massachusetts.
Today we celebrate 15 years in business.
This is so much more than our livelihood, it is our home and we are so happy to be here. Our family has grown since we began to include our 4(!!!) children and so many folks that comprise our extended family.
Ken and I recently celebrated our 20th wedding anniversary. In the Bistrot family we have celebrated marriages, home buying, babies being born and kids heading to college. It’s incredible to look back. Looking back also stings a little because some very dear people have passed on.
We are so grateful to have shared these years with all of you. For our past, present and future we thank you. Let’s eat some cake! With so much love, Cheers!
A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
Sunday, October 20th
seating at 6:30 PM…Per favore, Siediti
Seating is limited to 48 diners. Please reserve by clicking here now
or calling Kathleen, Courtney, Bridget @ 978-282-1455
in five courses
Bruschetta on Crostini
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Panna Cotta with Limoncello glaze
Savour is transformed into a comfortable, festive fine dining venue for this special occasion
Prix Fixe Wine Dinner $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street
Shear Hoppiness is brewed with two-row, wheat, and oat malt, and fermented using True North’s fruit-forward house ale yeast, contributing flavors of creamy peach and apricot stone fruit.
It is heavily dry hopped with Citra, Mosaic, and Amarillo, producing flavors of juicy fruit, pine, passion fruit, and lemon candy.
Head over to Feather & Wedge with a friend for $1 Oysters and a cocktail.
Wednesdays 5 – 6:30 PM
5 Main Street
Rockport, MA 01967
Anthony Crescente is a jazz guitarist, educator, and composer from the Boston area. Together with Chicago-born bassist Shourin Sen, the duo performs a variety of jazz standards, bebop, blues, and Crescente’s original compositions. The duo reflects the traditions of the jazz idiom while still taking the music to new, exciting places.
Reservations highly suggested! 978.999.5917
Thursday, October 10, 2019
6:30 – 9:00 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966