December 5th, Come check out our 3rd round of Crush Cancer! Chef Anthony and Mayor Sefatia are going head to head with their crushing tomato sauces.
—————————————————————
Is it Tomayto or Tomahto? Now you’re just getting saucy!🍅
—————————————————————
•$75 per person
•$85 bar seats
•VIP Tables of 8 $100 per person
Tonno Gloucester
2 Main St. Gloucester MA
For Reservations call (978) 879-4795
Parking ban gotcha nervous? We got you covered. Pull into our lot just before the building after the Fishermens outfitter. It was the best kept secret before this post.
2$ bar snacks tonight from 4-6:00
But Next week we are doing a $2 Barbecue Theme so don’t eat starting Monday!
-Brisket Sliders
-Pork Sliders
-Ribs
-Wings
-Fish 🌮
I think he likes it here.
We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini
Very Excited to announce our Mother’s Day Brunch from 10am-3 and we are open for regular dinner service after…
Appetizers
-Tuna Tar Tare
-Raw Oysters
-Shrimp Cocktail
-Nicoise Salad with grilled Tuna
-Zucchini Flowers, herbed ricotta and tomato
-Beet Cured Salmon
-Spring Salad with baby kale, fava beans and asparagus
-Orrechiete with peas, mascarpone and pancetta
Breakfast
-Omelette – Lobster, scallion, potato & crème fraiche
-Omelette – Shiitake Mushroom, zucchini, mozzarella
-Vanilla French Toast & Berries
-Poached Eggs – Stone & Skillet English muffin, hollandaise &
pancetta / add Crab
-Pork Hash, Fried Eggs, English muffin, home fries
-Panini “la plancha” – Prosciutto, roasted peppers, mozzarella
-Scrambled eggs, bacon home fry potato and grilled bread
Entrees
-Chicken Parmigiano
-Eggplant Parmigiano
-Veal Milanese
-Spaghetti and Meatballs
-Cod Oreganatta
Sides
-Thick Cut Bacon
-Sliced Virginia Ham
-Home Fry Potatoes
-Bloody Mary’s and Champagne Cocktails too!
You can book online by clicking here
TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI
Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area
WHO: Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.
WHAT: Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.
On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.
The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.
Sfizi
Salumi Gougeres
Smoked Salmon Toast
Chickpea Fritters
Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)
Antipasti
Grilled Octopus, roasted cauliflower, pickled onion & gremolata
La Monasesca Verdicchio di Matelica (Marches)
Pasta
Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes
Tenuta di Corte Giacobbe Soave (Veneto)
Pietanze
Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt
Tenuta Cocci Grifoni Tellus Rosso (Marches)
Dolce
Prosecco Zabaglione, olive oil cake, orange & grapefruit
Marchesi Antinori Vin Santo Chianti Classico (Tuscany)
2 Main Street Gloucester, MA978.879.4795 www.tonnorestaurant.com
WHEN: Wednesday, April 5, 2017 6:00 PM
OTHER: The exclusive menu with wine pairings is $80, not including gratuity.
Space is limited and reservations are suggested and can be made by calling 978.879.4795.
capeanneats 