We’re UPGRADING + UPDATING our wine + beer menu.
Our featured wine:
Poggio al Tesoro Solosole Vermentino: light + crisp with subtle notes of apple + pear.
Our featured beer:
Jolly Traveler Winter Shandy: with notes of orange, spice + pomegranate.
And we’re not stoping there. This weekend our chef has created 3 new items that are only available until Sunday evening:
POTATO LEEK SOUP. leeks slowly cooked with bacon give this warm comforting soup its savory base, topped with bacon + chives. 6/8
WARM BAVARIAN PRETZEL STICKS. four buttery soft pretzels served with whole grain honey mustard, a Narragansett + Smoked Gouda Cheese Sauce. 8
THE EL MONSTRO, our BURGER OF THE WEEK. black angus beef topped with onions, mushrooms, jalapeños, bacon, American cheese + A1 sauce. not for the faint of heart. 16
VEAL PORTERHOUSE STEAK. served with roasted fingerling potatoes, spinach + butternut squash cream sauce. 21