Savour Wine and Cheese

Savour Wine & Cheese 5-Course Wine Dinner

~ Joey Ciaramitaro

 

A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.        
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
  Sunday, October 20th 
seating at 6:30 PM…Per favore, Siediti
Seating is limited to 48 diners.  Please reserve by clicking here now or calling Kathleen, Courtney, Bridget @ 978-282-1455
 
SAVOUR_2C.gif
 
Menu
in five courses
Appetizers
Bruschetta on Crostini
Polpette (Meatballs)
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Salad
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta Course
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Main Course
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Dessert
Panna Cotta with Limoncello glaze
Savour pacific table.jpg
Savour is transformed into a comfortable, festive fine dining venue for this special occasion 
 
Prix Fixe Wine Dinner  $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
online @ savourwineandcheese.com > Online Store > An Evening in Campania
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street

 

Savour Wine & Cheese 5-Part Wine Education Series

~ Joey Ciaramitaro

 

Become A Wine Expert: 5-Part Wine Series

Presenter: Kathleen Powers Morgan, Ph.D.

Beginning Thursday, October 3rd

             2019 Northshore Magazine BONS Winner “Best Wine Selection”  

Wine cork photo

Register by calling Kathleen or Courtney @ 978 282-1455

Or go to: www.shop.savourwineandcheese.com/5-Part-Wine-Series-2046.htm.

Your Wine Learning Experience Includes:

–Trending what’s new and exciting in the wine world

–Making a $10 wine taste like a $40 wine…in minutes.

–Saving as much as 300% on your restaurant wine selections.

–Choosing the best values in shopping for wine, saving at least 10% on every purchase.

–Selecting wines that will pair well with food, elevating taste, enhancing your enjoyment

–Maximizing the experience: understanding how to evaluate wine for color, aroma, taste and even faults. Learning about the impact on taste of different vintages, choosing stemware, decanting, serving temperature and much more.

Kathleen shares her expertise from her years of hands-on experience with retail shops, four-star restaurants, wine distributors, importers, innovative vintners world-wide and as a

certified sommelier.

Five Classes Curriculum:

  1. Tasting Wine, evaluating wine using techniques from the Court of Master Sommeliers,
  2. White Wine Varietals,
  3. Red Wine Varietals,
  4. Wine Know-How: Storage, Buying, Restaurant Ordering, BYOB Etiquette, Decanting, Choosing Stemware, Vintages, Proper Serving Temperature
  5. Wine and Food Pairings: taste-testing combinations

Tuition: $250.00 for 5-classes includes: notebooks, instructional handouts, vintage charts, food, and quality wines to taste each week.

How: Register by calling Kathleen or Courtney @ 978 282-1455

Or go to: www.shop.savourwineandcheese.com/5-Part-Wine-Series-2046.htm.

When: Five consecutive Thursdays in October -3,10,17, 24, 31 – Class time: 6:30pm – 8:00pm

Where: Savour Wine & Cheese, 76 Prospect St. Gloucester

Parking: directly behind Savour. + The class is limited to 12 people + Register by Sept. 30th