2 Main St, Gloucester, MA 01930
Godfather Wine Dinner
Tuesday, November 8, 2022 6:00 PM GloucesterA feast celebrating the 50th anniversary of ‘The Godfather’
Godfather Wine Dinner
$175 per ticket
- “THIS IS AN OFFER YOU CAN’T REFUSE”
- Opening Reception and 4 Course Dinner with wine pairings.
- Served family style as all Italian meals should be.
- TONNO GLOUCESTER
From Sicilian cannoli to tomato sauce with sausage, food and wine plays a dynamic and symbolic role in Francis Ford Coppola’s epic mob drama. Tonno will take you back to different scenes in the movie that food and wine played an integral part in The Godfather. “The Feast” Opening Sophia Sparkling Rose 1st scene Antipasto of baby gem lettuce, soppresata, provolone, artichoke hearts, hardboiled egg, radish, pepperoncini, roasted pepper, marinated mushrooms, olives Heirloom tomatoes, garlic, olive oil, basil 2020 Alta Mora Etna Bianco 2nd scene Lasagna with bechamel & tomato Italian sausage and plum tomato sauce “Michael… you never know, you might have to cook for 20 guys someday” 2019 Edizione Pennino Zinfandel 3rd scene (choice of) Veal marsala “try the veal…It’s the best in the city…”, mushrooms, mashed potato Grilled Swordfish, potato, olives & capers 2017 Inglenook 1882 Cabernet Sauvignon Final scene “Leave the gun. Take the cannoli” Orange ambrosia “The Wedding Cake” Anisette
Join us on Tuesday, March 29th at 6:30pm for an organic wine dinner featuring Frog’s Leap Vineyards. Guest speakers to showcase the wines from Martignetti, New England’s leading distributor of fine wines & spirits. Tickets are $175 including tax and service and can be purchased online. Please purchase your party’s tickets together as a reservation to assure seating placement. Must be 21+ to attend this event.
Frog’s Leap Wine Dinner
2020 Frog’s Leap Sauvignon Blanc
2019 Frog’s Leap ‘Shale and Stone’ Chardonnay
Roasted Oysters two ways: mascarpone, radicchio, chive and chorizo butter, breadcrumb, herbs
2019 Frog’s Leap Merlot
Short Cut Rigatoni, parsnip puree, duck, pesto bianco
2018 Frog’s Leap Cabernet Sauvignon
Red Wine Braised Beef, potato cake, roasted carrots
2019 Frog’s Leap Zinfandel
Flourless Chocolate Cake, raspberry coulis, fresh whipped cream
Have you tried the pork chop yet?
Bar is open. Enjoy bar bites Friday, Saturday, and Sunday from 3-5 pm. Restaurant opens at 4 PM. Sunday we have out very popular brunch starting at 10 am.
Make your reservation now on line or by calling 978-879-4795.