Filmed By Craig Kimberley and Ted Reed
It was three years ago that we started the Tonno Project. It’s been a great trip so far. We have come a long way. Thanks to everyone.
Check out number 4, and come check us out. Thanks for the mention.
I just cut this 380 pound bluefin tuna caught @bluefinblowout by f/v Lily for tonight’s specials.
Come visit us in Wakefield if you’re in the area.
175 North Ave, Wakefield, MA 01880
2 Main St Gloucester MA
Here are tonight’s Specials!
-Tuna Belly Crudo with tomato water, herb oil, shaved fennel, pickled shallots
-Smoked Tuna ciccioli
-Crostini with grilled peaches, coppa, toasted hazelnuts, chili honey ricotta
-Squash Blossoms stuffed with herbed Ricotta -Melon, sopresetta, cucumber, prosecco
-Burrata, utopia farm heirloom tomatoes, aged balsamic
-Tuna conserva salad, heirloom tomatoes, marinated potatoes, asparagus, roasted zucchini, tonnato dressing
-Grilled 8oz top sirloin, crispy fingerling potatoes, grilled zucchini and summer squash salsa
-Short-cut Rigatoni, @captjoe06 lobster, corn and pancetta
-Saffron Halibut, cherry tomato agrodolce
-Chocalate almond torta
-Vanilla bean cheesecake