Join us on Tuesday, March 29th at 6:30pm for an organic wine dinner featuring Frog’s Leap Vineyards. Guest speakers to showcase the wines from Martignetti, New England’s leading distributor of fine wines & spirits. Tickets are $175 including tax and service and can be purchased online. Please purchase your party’s tickets together as a reservation to assure seating placement. Must be 21+ to attend this event.
Frog’s Leap Wine Dinner
2020 Frog’s Leap Sauvignon Blanc
2019 Frog’s Leap ‘Shale and Stone’ Chardonnay
Roasted Oysters two ways: mascarpone, radicchio, chive and chorizo butter, breadcrumb, herbs
2019 Frog’s Leap Merlot
Short Cut Rigatoni, parsnip puree, duck, pesto bianco
2018 Frog’s Leap Cabernet Sauvignon
Red Wine Braised Beef, potato cake, roasted carrots
2019 Frog’s Leap Zinfandel
Flourless Chocolate Cake, raspberry coulis, fresh whipped cream
Have you tried the pork chop yet?
Bar is open. Enjoy bar bites Friday, Saturday, and Sunday from 3-5 pm. Restaurant opens at 4 PM. Sunday we have out very popular brunch starting at 10 am.
Make your reservation now on line or by calling 978-879-4795.
Don’t feel like going out let us cook for you. Order takeout by calling 978-879-4795 we are open 4-9 PM today! Make your reservation at www.tonnogloucester.com.
This weeks must try special is made with roasted potatoes, Cremini mushrooms, celery root purée, apple bacon jam
Do you agree?
Join us for brunch 10am -4pm today! Photo by @susangc
Dollar Oysters! We’ve got $1 oysters for you every day we’re open! Enjoy shucks for a buck during the first hour of service, 4pm – 5pm. Rotating oysters from New England and beyond; we’re keeping the selection as fresh as can be!