Summer may be over, but our #BARBITES special rolls on! 🙌🏼 Every day from 4:00 – 5:30PM bellow is all you need to know 🤤

$1 Shucked Oyster of the Day

$1 Spiced Nuts

$2 Mixed Olives

$2 Tuna Tartare Crostini

$2 Prosciutto

💥 NEW $1 Fried Squash Ravioli, Maple Syrup, Sour Cream

💥 NEW $1 Mini Mushroom Arancini, Roasted Garlic Aioli

💥 NEW $2 Smoked Bluefin Tuna Dip with Crostini

💥 NEW $2 Roasted Oyster, Arugula, Pistachio Pesto

*At Bar and Hightops ONLY*

Tonno Gloucester

Today we have a #TonnoLesson on @ironoxfarm Heirloom Tomatoes! 🤓 📝

What makes an Heirloom Tomato an heirloom? 🍅 These tomatoes seeds are passed down from season to season, (sometimes even generation to generation) taken from the tomato plants that produced the best fruit. This process allows farmers to select certain desirable traits like juiciness, size, shape, or color and produce the #UltimateTomato. 💪🏼

Heirloom tomatoes are also often open-pollinated, which means that they are pollinated naturally, by birds, 🐦 insects, 🐝 wind, 💨 or human hands.🤠👋🏼 No weird science-y genetic modification here!

Tonno Gloucester

2 Main St.

Gloucester, Massachusetts 01930

You can now enjoy our popular Bar Bites menu EVERY EVENING this summer 🌤 from 4:00PM – 5:30PM as well as EVERY NIGHT from 8:00PM – 9:00PM (Sun-Thurs) and 9:00PM – 10:00PM (Fri-Sat)
PRO TIP: Did we mention we have a new Frosé machine? 🍓 Check it out!

Enjoy everything from freshly shucked oysters to tuna carpaccio to mini-sandwiches🥪 from 4:00PM – 5:30PM as well as 9:00PM – 10:00PM EVERY DAY!

Gather the family together for a special Mother’s Day brunch on May 12, 2019! 🌷
Reservations 10:00AM-1:00PM. Dinner service also that night! 💕
#TonnoGloucester #MothersDay #GloucesterMA

🐰 EASTER BRUNCH MENU 🌷

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APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
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BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
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LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
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SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
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MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
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BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
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SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
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BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
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#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester