Reservations for Cinco de Mayo can be made today online through RESY or over the phone today!
http://www.tonnorestaurant.com/
(978) 879-4795
The Studio Restaurant On Rocky Neck Is Opening This Wednesday!
For Mother’s Day Reservations contact:
events@studiorestaurant.com or Facebook messenger or telephone:
51 Rocky Neck Ave, Gloucester, MA 01930
Our Cape Ann business community has shown uncommon initiative to generate business during this singular challenging time. Business owners’ creativity focused to communicating and providing safe, in-store shopping environments, offering curbside pickup and expanding online services have been rewarded by customers’ loyalty and participation, while generating ways to try to maintain and solicit staff employment when jobs are needed most.
Each year, Northshore Magazine offers a notable way to support our Cape’s economy. The magazine’s Best of the North Shore (BONS) competition engages the interest and participation of North Shore consumers, the magazine’s readership, in voting their favorite product and service businesses in a variety of categories, from restaurants, to service providers, retail shops. et. al.
As more Cape Ann businesses participate and win, and through the magazines’ pre- and post-BONS publicity announcing both readers’ and editorial staff’s winners marketwide, brings much-deserved recognition to Cape Ann as an engaging economic engine north of Boston.
Please consider voting for Cape Ann businesses participating in BONS this year. Having won 2019, for “Best Wine Selection,” I know first-hand how Savour has benefited especially in expanding awareness for our brand, our experience, marketwide.
So, if you haven’t already…please support “our” chances to win BONS that will provide a welcomed, significant recognition-boost for all participating Cape Ann businesses at a pivotable time in our economy’s recovery. Last day to vote is Saturday, May 1st. Thank you for considering all of us.
To Vote for your favorite Cape Ann Businesses go to: nshoremag.com/bons-2021
To Vote Savour in two categories please see the following “ballots”
-Kathleen Morgan, Savour Wine & Cheese
Our Cape Ann business community has shown uncommon initiative to generate business during this singular challenging time. Business owners’ creativity focused to communicating and providing safe, in-store shopping environments, offering curbside pickup and expanding online services have been rewarded by customers’ loyalty and participation, while generating ways to try to maintain and solicit staff employment when jobs are needed most.
Each year, Northshore Magazine offers a notable way to support our Cape’s economy. The magazine’s Best of the North Shore (BONS) competition engages the interest and participation of North Shore consumers, the magazine’s readership, in voting their favorite product and service businesses in a variety of categories, from restaurants, to service providers, retail shops. et. al.
As more Cape Ann businesses participate and win, and through the magazines’ pre- and post-BONS publicity announcing both readers’ and editorial staff’s winners marketwide, brings much-deserved recognition to Cape Ann as an engaging economic engine north of Boston.
Please consider voting for Cape Ann businesses participating in BONS this year. Having won 2019, for “Best Wine Selection,” I know first-hand how Savour has benefited especially in expanding awareness for our brand, our experience, marketwide.
So, if you haven’t already…please support “our” chances to win BONS that will provide a welcomed, significant recognition-boost for all participating Cape Ann businesses at a pivotable time in our economy’s recovery. Last day to vote is Saturday, May 1st. Thank you for considering all of us.
To Vote for your favorite Cape Ann Businesses go to: nshoremag.com/bons-2021
To Vote Savour in two categories please see the following “ballots”
-Kathleen Morgan, Savour Wine & Cheese
Come stay and come aboard. Let us arrange your Exclusive Private Group Sailing Experience on the Schooner Thomas E. Lannon. Enjoy a Lobster Roll Picnic To-Go, ready on board. Beverages are available, with a welcome refreshment as you arrive on vessel. Sit back and relax or help the crew raise the sails as they head out through Gloucester’s working harbor and along the rocky coastline. See lighthouses, castles, scenic beaches, and magnificent waterfront homes. Breathe in the salt air and enjoy this exclusive on-the-water experience.
Sails Starting May 10, 2021.
Sails are 2 hours and can be arranged:
Weekdays: 10am-Noon & 3:30-5:30pm
Weekends: 10am-Noon & 3:30-5:30pm
Pricing varies by day and guest count, for parties of up to 10 guests and more than 10 guests.
Contact Concierge@BeauportHotel.com to book.
Turner’s Seafood
Market & Fish n’ Chips Shoppe
4 Smith Street Gloucester, MA
978-281-7172
OPEN 7 Days a Week
Fresh seafood market, prepared items, house made sauces, and our classic New England Style Fish n’ Chips!
NEWS & NEW @ SAVOUR
Welcoming everyone wearing masks. Suggest washing your hands in our lavs by the rear entrance, and practicing social distancing, 6 feet please.
To maximize the purity of Savor’s air quality with your and our team’s health and safety our foremost objective, we have invested in five state of the air purifying units.
Our new high quality air filters from Molekule, with blue light (PECO) and Hepa technology, clear the air of 99.9% of viruses, bacteria, allergens every hour in Savour.
We are pleased to continue our popular Curbside Pickup, and free delivery exclusively on Cape Ann, for all who prefer it, serving your needs for safety and convenience.
Free delivery requires a minimum purchase of $50 includes: wine, beer, cheese, everything Savor and requires a person 21yrs to receive orders & the recipient’s phone # to confirm delivery time.
> NEWS Welcoming Sushi Sang Lee to the Savour Kitchen, Thurs. – Sun.
Continuing our decades long association with noted chefs and innovative food purveyors, we are pleased to welcome Sushi Master Chef, Sang Lee to the Savour kitchen to prepare his top-grade, artisan – gourmet sushi featuring local and Japanese fish.
>Chef Lee will be in the Savour Kitchen every Thursday through Sunday for order pick ups between 5P and 8P. Menus are updated every Wednesday online.
>For complete details visit: sushisanglee.com
>phone orders call: 781. 698. 9907 l email: sushisanglee@gmail.com
> 20 NEW Wine Machine Selections To Kick-Off The New Year!
We has rotated-in 20 wines drinking to the season to sip and sample, complimentary of course, from our Wine Machine.
To maximize the experience, pleased to offer Kathleen’s knowledge and practice in pairing wine to food with “Pairs Well” each wine matched to foods, some traditional…some unexpected and daring. Your tasting begins using Riedel glassware, and the following.
For the Safest, Efficient, Wine Machine Tasting Experience…your compliance with the following requirements for our mutual benefit is appreciated.
1.Wearing a “mask”, suggest washing hands in our Lavs near the rear entrance. Lavs are sanitized w/ each use.
2.Next a quick temperature check as you will be removing your mask to taste.
3.Your Riedel wine glass awaits at the Wine Machine. Wine glasses are washed after each tasting
4.You receive a “digital tasting card” to access the Wine Machine that is sanitized after each tasting.
>Savour February – March Wine Machine Selections To Sample-Sip
WHITES:
Microcosmico – A complex, dry Spanish white wine with flavors of lemon, white flowers, and grapefruit; this wine has strong minerality, smoky aromas, and crisp acidity on the palate. Pairs Well with oysters, chilled shrimp and salads. $17.99
Avalon Flint & Steel – From Napa Valley, a lively white wine full of aromatic lemongrass, lime, and hints of minerality; light, bright, and full of peach and melon flavors. Pairs Well with dried apricots and nuts, seafood and sushi, and spicy Asian dishes. $17.99
Errazuriz Max Chardonnay – A silky and balanced white wine from Chile that has intense aromas of tropical fruit, grapefruit, with a hint of vanilla oak and spice. The palate is creamy and avoluptuous with crisp acidity. Pairs Well with vegetarian dishes, rich fish, pork, and poultry. $21.99
Beyra Reserva Quartz – A white wine from Portugal with a nose of peach, lemon, and mayflower. The palate is rich with minerals, grapefruit, and vibrant acidity. Pairs Well with shellfish, fatty fish, and goat cheese. $18.99
Tresse a Lier – A dry white wine from the Loire Valley in France with medium acidity and prominent minerality. It has flavors of lemon, citrus, pear, and a subtle nutty hint. Pairs Well with a roast chicken and rosemary grilled potatoes. $19.99
Leitz – Apple, peach, apricot, and honey flavors from Rheingau, Germany. Delicious, entry-level Feinherb style Riesling with crisp acidity, juicy aromatics and is dangerously drinkable. A ridiculously great value. Makes a great house wine to pair with many dishes from grilled fish to pork tenderloin and apricots. Pairs Well with spicy and salty foods, like Mexican enchiladas and Manchego cheese. $14.99
Quinta da Fonte Souto Branco – A dry white wine from Portugal with creamy white peach and apricot fruits, toast, elegant acidity, and fine-grained tannins. Pairs Well with pasta, pork, lean fish, and shellfish. $24.99
Lang and Reed Chenin – From Mendocino, California, a classic Chenin with aromas of honeycomb and flavors of apples, pears, lemons, and peaches. Pairs Well with shellfish, spicy foods, lean fish, and mild and soft cheese. My very first American Chenin blanc at Savour (so hard to find a good one) – a great accomplishment for Land and Reed! $29.99
REDS:
Le Monde Cab Franc – This rich Italian red has a nose full of blackberry, pepper, licorice, and boysenberry. The palate is elegant, balanced, and highly persistent. Pairs well with pasta, beef, lamb, and game. Pairs Well with salads, vegan, and vegetarian dishes. $19.99
Tintero Rosso – A well-balanced yet complex Italian red from Kermit Lynch’s portfolio, with fine tannins and subtle acidity. Aromas of blackberry and cherry fruit lead to notes of dried herbs, dark chocolate, tobacco, and cedar. Pairs Well with pasta with red sauce, pizza, grilled meats, and soft cheeses. $19.99
Giornata Il Campo – From Paso Robles, this red wine has a silky texture and expresses red currant, cherry, and floral scents. Dry and easy-drinking, it Pairs Well with beef, veal, game, and poultry, particularly when grilled mushrooms share the plate. This is an incredibly versatile house wine – a great alternative to pinot noir, at a much lower price. It will become a new favorite! $17.99
Dead Canyon Cab Sauv – A dry and bold red with aromas of smoke, clove , and toasted vanilla. Flavors of plum and blackberries with slightly dry tannins. Pairs Well with beef, lamb, game, and duck. $17.99
Little James’ Press Basket – This 100% Grenache is a great introduction to the Rhone ‘flavor’; soft and vibrant, with a dash of power, length, and structure. In the Solera tradition, this wine is made by combining the newest vintage with the older vintages. Pairs Well with stews, braises, grilled meats, dark fish, and tomato-based dishes such as ratatouille. $14.99
Chateau le Monastere Cotes du Bourg – A dry, bold, and acidic red wine with earthy and peppery notes. This wine is made using only natural yeast; there is no fining and no enzymes used. Certified organic. Pairs Well with rich beef cuts, game, duck and with lamb! $17.99
Casa de Saima Reserva – A lush, deep garnet wine from Portugal. The palate is elegant with notes of red cherry and plum, over nutmeg, cinnamon , and clove. Pairs Well with leaner cuts of beef, lamb, game, and poultry, as well as vegetarian dishes featuring mushrooms. $17.99
Bielsa Grancha – A bold Spanish red with notes of oak, cherry, and red fruit on the nose and vanilla, earth, and smoke on the palate. Pairs Well with beef, pasta, lamb, game, and poultry when served with fruit sauces, such as duck with boysenberry or pork with pomegranate sauce. $14.99
Banti Spineto Morellino di Scansano– This dry Tuscan red has a nose full of black cherries and violets and a tangy flavor. Its balanced body and long, electric finish Pairs Well with grilled fish, light pastas, red meats, and classic Italian cheeses, such as Parmesan Reggiano. $19.99
Breca Grancha – A bold and dry Spanish red that is round, smooth, dense, and balanced. It has flavors of plum and blackberry and hints of black olive, toast, and minerals. The palate has well-integrated tannins, fresh acidity, and a floral finish. Pairs Well with roast pork, Serrano ham, and chicken or vegetarian dishes, featuring tomatoes and olives. $17.99
Proemio Reserve Malbec – From Mendoza, Argentina, a dry red wine with ripe aromas of blackberries, cherries, and raspberries. This wine has a firm palate, lush tannins, and balanced acidity. Pairs Well with a grilled steak or pork chop. $19.99
Old Vine Red – This California Zinfandel-based red has flavors of black cherry, plum, spice, and leather. Pairs Well with with barbecued chicken, beef, and pulled pork. Also sings with a burger! $17.99
Our Artisan Beer Selection Has A Specific Focus
We have personally sourced and taste-tested our collection of artisan beer focused exclusively to our New England brewers. Each beer has a unique story relating to the sourcing of ingredients, innovative brewing qualities, the beers’ tasting notes and design in branding! All are kept fresh in our refrigerated cases.
Four Easy Steps To Vote:
Thank you for considering a vote for Savour…Kathleen Morgan
Savour Wine & Cheese l 76 Prospect St l Gloucester l 11A -6P l 978. 282. 1455
To place an order, fill out this online form: Sushi Sang Lee Menu
*The weekly menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Pick up Location : Tonno Gloucester – 2 Main St Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
Call : (781) 698-9907
9pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with a Negi Maguro maki + Oyster shooter + Ankimo (Monkfish liver)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion…
View original post 112 more words
Burgers & Brews, Wine Wednesday & Prime Rib Sunday
Winter Specials at 1606
Cozy up in the 1606 dining lounge at Beauport. Enjoy ocean views, fire-side seating and fresh menu specials starting this week.
Monday Night – Burgers & Brews
A special burger menu (choice of 3) paired with one of our seasonal New England microbrews – $12
Tuesday Night – Prix Fix Menu
Three-course menu – $35
Wednesday Night – Wine Wednesday
A glass of wine chosen by our Sommelier Lynn Bennett, paired with a special appetizer created from our Chef John Welch.
$16.06 – 1 per guest
Thursday Night – New England Fish Fry
Fish, fries, slaw and tartar – $20
Sunday Night – Prime Rib
Twice baked potato, buttered asparagus,
au jus, Yorkshire pudding – $26
BEAUPORT HOSPITALITY GROUP  Last Chance For Holiday Gift Card & Bonus Card Offer For every $50 in BHG Gift Card purchases, get a $10 Bonus Card, and for $100 in Gift Card purchases, enjoy a $20 Bonus Card. Offer only available through Christmas Day. Gift Cards never expire and can be redeemed at any BHG venue, and Bonus Cards may be redeemed 1/1/21-4/30/21. Gift Cards are currently available for purchase at Beauport Hotel Gloucester, Beauport Boutique, 1606 Restaurant & Bar and Seaport Grille. Stop by this week for last minute gift cards and a little cheer for yourself!Gift Cards may be redeemed at Beauport Hotel Gloucester, TranquiliSea Wellness Space at Beauport, 1606 Restaurant and Bar, Seaport Grille, Rail Stop Restaurant and Bar (once reopened this Spring), Beauport Boutique and Beauport Cruiselines. Happy Holidays From Beauport Hospitality Group**Bonus Cards are not valid for special events, private events or wellness services. Bonus Cards not available for online Gift Card Purchases. Bonus Card Offer ends December 25, 2020. |
We are Open To All! Welcoming everyone wearing masks. Suggest washing your hands in our two lavs by the rear entrance, and practicing social distancing of at least 6 feet, storewide.
Savour Regular & Special Holiday Hours: For Your Digital Calendar
>Regular Hours: Tuesday – Saturday, 11AM to 6PM
Special Holiday Hours: For Your Digital Calendar
>Open Sunday, Dec. 13th & 20th, 1 to 4 pm
>Open Monday, Dec. 21st, 11am to 6pm
>Closed Friday Dec. 25 thru Monday Dec. 28th
>Closed Jan. 1st thru Jan. 7th
> Open Friday, Jan. 8th
To maximize the purity of Savor’s air quality with your and our team’s health and safety our foremost objective, we have invested in five state of the air purifying units.
Our new high quality air filters from Molekule, with blue light (PECO) and Hepa technology, clear the air of 99.9% of viruses, bacteria, allergens every hour in Savour.
The Molecukes add to our open kitchen’s restaurant-grade exhaust hood circulating the air storewide. And, not to be overlooked, at check out, we always spray your credit card with hand sanitizer. Please know you are breathing the best quality air every time you visit us, all our programs working in concert to provide a reliably safe, relaxing, shopping experience.
Our pledge to you and our team
-Kathleen Morgan
Also New, our “Get & Go” fridge, placed next to the cheese and charcuterie cases, to easily select packaged deli foods without assistance, and be out in a flash!
Come for holiday packaged wine gifts of $20, $30 & $40 each with two wines, Complimentary Kiosk tastings of 20 select wines for holidays dining & the ease in giving Savour Gift Certificates.
Importantly, we are pleased to continue our popular Curbside Pickup, and
free delivery* exclusively on Cape Ann, for all who prefer it, to best serve your needs for safety and convenience.
Free delivery* requires a minimum purchase of $50 includes: wine, beer, cheese, charcuterie, pantry item, everything Savor. Require a person 21yrs to receive orders & recipient’s phone # to confirm delivery time.
Happy Sunday Funday from Mom’s Kitchen we have GIFT CERTIFICATES Available
Give The Gift of Love We are Open 7 days a week at 5 am Saturday Sunday And Monday till 12 Noon Breakfast Only Tuesday Wednesday Thursday and Friday Till 1pm Breakfast Open till Close Lunch at 11am 978 282-4444
