Passports September Wine Dinner Thursday September 20th –Reserve Now

Please join us this Thursday September 20th for our September wine dinner at 7pm. Reservations a must. 978-281-3680

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Jennifer Sanford’s Bonne Bouche Catering Taking Over Former Happy Belly/ Alchemy Spot on Duncan Street! @jsanfordBBC

This is what I got so far-

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Bonne Bouche Caterers takes a unique approach to each client, customizing menus to fit the client’s needs and budget. In addition, every dish prepared is made fresh to order, using locally grown and procured produce, meat, seafood, and dairy.  Bonne Bouche specializes in modern as well as rustic cooking, with a nod to various cultural influences—Asian, Latin, Mediterranean, French, and Italian—and, of course, American. With more than 12 years of experience, Jen Sanford’s staff provides the confidence, creativity, and expertise to ensure every detail is attended to, making each client’s event a success.

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GREAT DININNG EXPERIENCE AT THE BROWN DOG IN IPSWICH!

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Cape Ann has a wealth of restaurants from which to choose, and we love our favorites passionately. Occasionally though we enjoy trying new places off Cape. One of my husbands’s oldest and nicest friends, Bob Vallis, has opened a fabulous pub in downtown Ipswich. Located at the former Zabaglione address, The Brown Dog serves the best of wonderfully fresh and hearty American cuisine/comfort food within a casually inviting and cozy atmosphere.

Gloucester residents may recall that Bob formerly owned the Blackburn Tavern. Chef Doug Papaws, also from Gloucester, is working his magic in the kitchen. I had without a doubt the best fried oysters I have ever had in my life. They tasted on the inside as sweetly plump and succulent as freshly shucked oysters, but with a light touch of deeply golden fried crusty deliciousness on the outside. Tom tried the chili and baked chicken, also both stellar, and…

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Pier 23 Kitchen is looking to add cooks, dishwashers, servers and food runners to its team

Pier 23 Kitchen is looking to add cooks, dishwashers, servers and food runners to its team. Pier 23 Kitchen is open year round and has opportunities as they continue to grow. Full time and part time available. Weekends and night availability will be given priority. Come grow with Cape Ann’s newest and best restaurant! Please email us at pier23kitchen@gmail.com or inquire within at 23 East Main Street, Gloucester, MA.

Best regards,
Nicholas & Dimitrios Markos
Pier 23 Kitchen
23 East Main Street
Gloucester, MA 01930
978-515-7932