COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH CHRIS HOFFMAN OF OZ FINE WINES

Oz Wine Company is a fine wine, cider, and spirits import & wholesale company based in Massachusetts. We champion the farming families and faces who carefully tend their crops, and unapologetically make products of distinction and character.

(Owner Andrew Bishop)

WINES

Noelia Ricci Bro’ Trebbiano,

Varietal: Trebbiano, Alc. 13%

Noelia Ricci is a project started in 2010 within Pandolfa, an estate rich in history and stretching over an area of 140 hectares at the foot of the Tuscan-Emilian Apennines. The estate was acquired by Giuseppe Ricci in 1941, but he did not turn the land to agriculture and vineyards until the 1950s, when he planted Sangiovese, Trebbiano, and Albana grapes. Ricci’s daughter took over upon her father’s death in 1980 and started planting new vineyards and building a winery. In 2010, Marco Cirese, one of Noelia’s great-grandchildren, began the Noelia Ricci project, a tribute to the classic winemaking style, with a contemporary approach.By avoiding over-extraction, excessive alcohol content and highly concentrated colors, he strives to make wines having a fine structure, strong personality and complexity, while maintaining an inviting approach and pursuing drinkability. The Bro’ Trebbiano is straw yellow with golden reflections. Delicate fruit scents, lemon zest, florals, and citrus aromas lead to a palate that is fresh and has flavor consistent with the bouquet. It is round and balanced, with a citrus and mineral backbone, and notes of bitter fruit on the finish. Pairs well with risottos, white meats. $19.99

Illahe Viognier, Willamette Valley, Oregon

Varietal: Viognier, Alc.12%

Illahe, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil.”At Illahe, owners Lowell and Pauline Ford strive to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. The focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics without enzymes or additives. Some of the wines are made entirely by hand, with no electricity or modern mechanization; they use a gentle wooden basket press. They are committed to dry agriculture and responsible water practices and do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, they use a team of Percheron draft horses to mow and deliver grapes to the winery at harvest. The Illahe Viognier has aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish. Pairs well with salmon, roast chicken, spicy food. $ 27.99

Ameztoi Rubentis Rose,Getaria, Spain

Varietal: Hondarrabizuri, Hondarrabibeltza, Alc. 11.5%

Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and method traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards facing the Bay of Biscay, high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria and has played a key role in the advancement of the region. Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabizuri and hondarrabibeltza varieties, grown on traditional trellises. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabibeltza vines, the Ameztoi family retained their old vines. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area. The backbone of the blend comes from an old hondarrabibeltza vineyard planted in 1840, preserved by the Ameztoi family for generations. The Ameztoi Rubentis pours pale pink with fine, elegant bubbles, the result of natural fermentation. Aromas of citrus and menthol are followed on the palate by notes of strawberry and caramel. Pairs well with oysters, sushi, seafood tempura.$24.99

Domaine Arnoux Savigny-Les-Beaune, Burgundy, France

Varietal: Pinot Noir, Alc.14.5%

For many generations, Domaine Arnoux Père &Fils has thrived in the village of Chorey-lès-Beaune, where they perpetuate the Burgundy wine tradition. Created by René, his children Michel and Rémi began to expand the Domaine and develop the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. As the head of the winery, Pascal, supported by wife Caroline, combines savoir-faire and new technologies to protect the vineyard and offer wines of great quality.Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. The Savigny-Les-Beaune pours a deep red color.Aromas of Morello cherry, blackcurrant, and raspberry mix with spicy notes and lead to a refined and supple palate. It is a delicate and elegant wine. Pairs well with roast pork, grilled chicken, risotto. $42.99

Illahe Pinot Noir, Willamette Valley, Oregon

Varietal: Pinot Noir, Alc. 14%

Home of some of the most elegant and expressive Pinot Noir in the world, the Willamette Valley is a mixed landscape of green, rolling hills, dramatic forestlands and small, independent, wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. At Illahe, in addition to using using draft horses to plow and to transport the grapes, they use solar power and the winery buildings are gravity-flow, featuring three levels, and using the natural slope of the site, starting from the crush pad to the fermenters and the press below. A further drop-off from the fermentation room to the press level means the press baskets can be loaded by hand. The care that is taken with the land and the grapes shows in the wine. The Pinot Noir has aromas of ripe plum, nutmeg, cigar box, and vanilla bean. The fruit on the palate — cherry torte, tamarind paste, strawberry jam, anise – along with nutmeg and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth, lingering tannins. Pairs well with grilled salmon, coq au vin, mushroom pasta. $31.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem, and a delicate, refreshing Helles from Rockport Brewing.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Chris is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

June 3 – Chris Hoffman of Oz Wines

June 10 – Wines of Alsace with Beth van der Benz

June 17 -Chuck Tyner of Italian Wine Traders

June 24 – Marc Bergeron of Masciarelli Wines

July 1 – Harry Zarkades, owner of Main Street Wines

July 8 – Casey Gruttadauria of Ideal Wines

July 15 – Dave Bender of Vineyard Road wines

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

20 Lexington Ave Magnolia MA
978-526-0443

www.mymagcafe.com

THIS SATURDAY, May 20, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH GARY BALLARD OF MS WALKER

Founded in Boston in 1933, M.S. Walker is a 5th-generation, family-owned wine and spirits importer and distributor, a spirit bottler, and a national supplier. They serve restaurants and retail shops throughout the Northeast, with direct operations in Massachusetts, New York, New Jersey and Rhode Island and brokerage operations in Maine, New Hampshire and Vermont.

Gary Ballard of MS Walker has been with us many times and is always a favorite! He has many years of experience, first in the restaurant business and now in the wine business. He has travelled all over the world with the distribution companies he has represented, so feel free to ask questions! He is very knowledgeable and engaging.

WINES

Long Meadow Ranch Rutherford Sauvignon Blanc, Napa California

Varietal: Sauvignon Blanc Alc. 13%

In the late 1800’s, the Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay, and a goat milk dairy, but farming fell dormant during Prohibition. The property was swallowed by the encroaching forest until the Hall family bought the property in 1989. The family cut back the abandoned olive trees and replanted the vineyards and apple orchards and instituted an organic, sustainable, integrated farming system. They make their own fertilizers on the ranch through an extensive composting operation that relies on organic material from each segment of the ranch and they use solar energy for power. The Rutherford Estate has 74 acres planted to Sauvignon Blanc, Cabernet Sauvignon, and Merlot. The estate is also home to fruits and vegetables, beehives, and growing flock of egg-laying chickens. Long Meadow’s Rutherford Sauvignon Blanc has rich aromas of pink grapefruit, lemon verbena, and lychee on the nose that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouthwatering.

Pairs well with oysters, fresh crab, basil pesto, goat cheese with honey. $27.99

La Spinetta Toscana Vermentino, Tuscany, Italy

Varietals: Vermentino, Alc.13%

La Spinetta was founded in the Piedmont region in the early 1960s by Giuseppe and Lidia Rivetti. After 40 years of working with indigenous grape varieties in Piedmont, making Moscato, Barbera, Barbaresco, Barber d’Alba, and Barolo, the family acquired land in Tuscany. They brought the same respect for indigenous varietals to their Tuscan vineyard, producing Sangiovese, Chianti, and Vermentino. The La Spinetta Vermentino Toscana pours a yellow straw color with green hues.

There are hints of citrus, almond, and wildflowers on the nose.

It is fresh and firm on the palate, with hints of thyme and marjoram. The finish is long and mineral.

Pairs well with appetizers, fish, seafood pasta. $19.99

Averaen 2021 Willamette Valley Pinot Noir AVA, Oregon

Varietal: Pinot Noir, Alc. 13.6%

The seeds of Averaen winery were sown at the International Pinot Noir Celebration in 2013 in the Willamette Valley. The winemakers from Banshee Wines in Sonoma were struck by the similarities between the cold, foggy Sonoma coast and the Willamette Valley, and realized making high-quality Pinot Noir in the Willamette Valley would be far less expensive than in Sonoma. The first Averaen Pinot Noir was released in 2015 to high praise, and they have continued to produce fine Pinot Noir ever since. The 2019 Averaen Pinot Noir is juicy, with flavors of dark cherry, cranberry, and blackberry. Black tea, anise, blood orange, and vanilla accents add complexity. The texture is ripe and plush with a line of acid running through.

Pairs well with seared salmon or tuna, mushroom dishes, pulled pork, and barbecue. $22.99

Edmeades 2019 Mendocino County Zinfandel, Varietal: Zinfandel, Alc.15%

In 1963, Dr. Donald Edmeades, a Pasadena cardiologist, planted grapes in the tiny hamlet of Philo, in the Anderson Valley, making him the first modern-day grower to do so in that remote stretch of western Mendocino County. His son, Deron, began Edmeades Winery in 1972. It quickly gained a reputation for lusty, mountain Zinfandels that won gold medals and high scores from critics. In fact, Edmeades helped launch the fame of these intense, hillside Mendocino Zins. The 2019 Mendocino County Zinfandel begins with concentrated aromas of baking spices including cinnamon and cloves, which give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focused and lush. Subtle and integrated tannins accentuate the richness of the wine, while pleasant acidity keeps it fresh on the finish.

Pairs well with barbecued chicken, eggplant Parmesan, winter stew, char-broiled burgers. $19.99

Van Zellers Vinho Tinto, Douro, Portugal, Varietal: 30 indigenous grape varieties, planted in different field blends in vineyards in several areas of the Cima Corgo, in the Douro region, Alc. 14%

The Van Zeller family has been involved in the Portuguese wine trade since 1780 when they established one of the country’s most successful Port shipping companies. Fruit for this bottling is sourced from selected vineyards in the Douro Valley and the grapes are then trodden by foot in traditional lagares or stone troughs. Following vinification the young wine is then aged in oak casks for 6 months to add complexity and polish. The result is a smooth, rich style of red with ample dark berry, plum and cherry notes along with hints of winter spice, tobacco leaf and licorice from the oak ageing.

Firm tannins and a long finish make this a great match for charcuterie, roasted red meats and tomato-based pasta dishes. $29.99

Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem, and a delicate, refreshing Helles from Rockport Brewing.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Gary is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

May 13 – Gordon Alexander, Owner Terroir Wines

May 20 – Gary Ballard of MS Walker

May 27 – Susan Richards and Ann Cortissoz of Savour

June 3 – Chris Hoffman of Oz Wines

June 10 – Wines of Alsace with Beth van der Benz

June 17 -TBA

June 24 – Marc Bergeron of Masciarelli Wines

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

THIS SATURDAY, May 6 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH BROOKE OVERHISER OF MARTIGNETTI’S CONNOISSEUR WINE DIVISION

Martignetti Companies began as a family-owned grocery business in Boston’s North End. Upon the repeal of Prohibition in 1933, the Martignetti family received the very first beverage alcohol retail license issued in Massachusetts. Through the years, the retail business included wine and spirits shops across the Boston metro area.

In the 1970’s, the family expanded the distribution and wholesale business, focusing on fine wines. Through organic growth, new supplier portfolio appointments and well executed acquisitions, the distribution side of Martignetti Companies flourished. The Martignetti portfolio has now grown to encompass the broadest selection of fine wines and spirits in the marketplace, from unique artisanal producers to global leading suppliers. The Connoisseur division specializes in boutique fine wines from around the globe.

WINES

Rapaura Springs Sauvignon Blanc, Marlborough, New Zealand

Varietal: Sauvignon Blanc  Alc.13.5%

Marlborough is New Zealand’s most important wine region by far. It is particularly famous for its pungent, zesty white wines made from the Sauvignon Blanc grape.Sauvignon Blanc accounts for over 80 percent of vineyard surface area and more than 85 percent of regional production. The wine is noted for its intense flavors. Family-owned Rapaura Springs has been awarded the New Zealand Winery of the Yea. Lively, bright, and crisp are three common adjectives used to describe the Rapaura Springs Classic Sauvignon Blanc 2020, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It is loaded with succulent passion fruit, guava, pineapple, and pink grapefruit aromas which are underscored by a fresh herbal element. Lush layers of sweet melon, tropical and yellow stone fruit flavors are complemented by an attractive minerality. Pairs well with grilled fish and herb butter, crisp Caesar salad. $ 17.99

Chateau l’Escarelle, Provence, France

This week, we pour two Rosés from Chateau l’Escarelle Estate, 100 hectares of vines that grow in the midst of 1,000 hectares of stunning, protected countryside in the heart of Provence, a wild landscape with garrigues and oak trees mixed with typical Provencal plants. Yann Pineau, a captain of French industry, has devoted himself to his role of owner and wine producer at Chateau l’Escarelle. Founder of the Itancia Endowment Fund for the protection of nature (fondsdedotationitancia.com), Pineau undertook to develop the estate while at the same time ensuring that its exceptional natural environment was preserved. Pineau is deeply committed to preserving and bringing out the best in this natural environment and has undertaken various projects, such as the restoration of existing buildings for wine and nature tourism, and also an organic certification of the entire estate. The PACA LPO (French league for birds protection) was invited to carry out an initial survey of biodiversity on the estate in 2014. The resulting inventories demonstrated a strong biodiversity, with the presence of no less than 95 species of butterfly. Thanks to the support of the ITANCIA Endowment Fund, Château de l’Escarelle became a pilot site dedicated to the study and preservation of butterflies. Chateau de l’Escarelle is in the process of converting to organic viticulture and boasts a prestigious HVE (Haute Valeur Environnementale) certification for its strict eco-friendly and sustainable practices.

Chateau l’ Escarelle June 21^st Rose,

Varietals: Grenache, Cinsault, Syrah, Alc.12.5%

Named in honor of the Summer Solstice, Chateau de l’ Escarelle’s June 21st Rosé is fantastic for sipping by itself or sharing at a barbecue. This blend of Grenache, Cinsault, and Syrah is light and delicate, with aromas of red berries and stone fruit that transform into juicy flavors of strawberries, watermelon, and grapefruit on the palate. It is crisp and quaffable with bright acidity and a clean finish. Serve as an aperitif. Pairs well with salads, mildly spicy food, shrimp and crab. $21.99

Chateau l’ Escarelle Le Pacha Rose

Varietals: Grenache, Cinsault, Syrah Alc.13%

Named after a butterfly found on the estate, Chateau de l’ Escarelle’s Le Pacha rosé comes from Coteaux Varoisen Provence, a subzone that – thanks to its inland location, hilliness, slightly cooler climate, and calcareous (clayey limestone) soils – is known for producing rosés with brighter acidity and bolder aromatics than regions closer to the coast. This blend of Grenache, Cinsault, and Syrah showcases enticing aromas of raspberry, red flowers, and peaches, leading into gorgeously concentrated flavors of strawberry and watermelon that envelop the palate. It has a light body with mouthwatering acidity, beautiful minerality, and a very long finish.

Pairs well with Mediterranean cuisine and Asian dishes. $29.99

Meerlust Estate Red, Stellenbosch, South Africa

Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc Alc. 14%

Meerlust Estate has been the pride of the Myburgh family since 1756. Today, dedication to the art of winemaking continues under the guidance of Hannes Myburgh, the eighth generation of the family to run the estate. Meerlust, with its historic manor house, classic wine cellar, family cemetery, dovecote, and bird sanctuary is situated 15 kilometers south of Stellenbosch, with the blue crescent of False Bay 5 kilometers away. Wines are only made from grapes grown on the Estate, which is uniquely positioned for the production of wines with exceptional complexity and character. The wine has an intense, dark purple color with a violet rim. Bright and vivacious in the glass, very youthful. The nose is expressive with powerful cassis, plum, and exotic spice notes,and hints of floral aromas. On the palate the wine is medium-bodied with intense flavors of crushed black fruit, cassis, vanilla, and dark chocolate. The tannins are very soft and silky with fresh acidity. The wine has a persistent aftertaste.Pairs well with pot roast, venison, game birds.$17.99

 Ramos Pinto RP10 Tawny Port, Douro Valley, Portugal

Varietals: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão, Alc. 20%

Ana Rosas is the master blender and head of port wine production at Ramos Pinto. She was brought into the winery in 1990 by her uncle José Ramos Pinto Rosas and worked with her cousin João Nicolau de Almeida until taking over from him in 2015. In 2017, wine magazine Grandes Escolhas named her Port Wine Maker of the Year.The winery is located in the upper reaches of the Douro Valley near the prehistoric rock paintings of Foz Coa. The enterprise began in the late 19th century when an artist, Adriano Ramos Pinto, founded the winery and used his art merchandise to promote the wine. His brother António Ramos Pinto soon joined him and took over commercial and financial management. Adriano focused on artistic creation and company promotion. Family members continue to guide the company today. The RP10 Tawny pours a deep garnet color. On the nose, it has aromas of plum and prune. Flavors of ripe plum, raisin, mulled cherry, fig, sandalwood, hazelnut, caramel, and chocolate are present on the palate. Pairs well with dark chocolate, milk or cream-based desserts, dried fruits, nut cakes and tortes, hard and aged cheeses. $39.99

Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem.

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Brooke is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

April 29 – Wendy Koder – Regional Manager of R&B Wine Imports

May 6 – Brooke Overheiser of Connoisseur Wines

May 13 – Gordon Alexander, Owner Terroir Wines

May 20 – Gary Ballard of MS Walker

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

THIS SATURDAY, April 8, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH BETH VON BENZ – ALSATIAN WINE EDUCATOR

We have a special and unusual treat on this Easter and Passover weekend. Beth von Benz, who is an educator specializing in Alsatian wines is joining us for a tasting of 3 remarkable, aromatic, full-bodied beautiful white wines: A single vineyard dry Riesling, a velvety Pinot Blanc, just right for the holiday table, and the best Gewurztraminer I have tasted, perfect with ham, turkey, or an after-dinner cheese plate. So come down and taste with us and enjoy the presentation of the wine of the great French region of Alsace!

 WINES

Domaine Zind-Humbrecht Riesling Roche Granitique 2018, Alsace

Varietal: RieslingAlc.12.5%

Since 1620, the Humbrecht family has cultivated their vines in Alsace. Today Domaine Zind Humbrecht comprises 42 hectares of vines, spread over an array of different terroirs in the geological patchwork that is the Alsatian wine region. The domaine follows biodynamic practices in making their wines. The Riesling Roche Granitique was produced from the youngest vines on the domaine (36 years old). It is bright yellow in color. The nose is open and engaging, and as the wine breathes, it develops aromas of fruit and aromatic herbs. The palate shows weight and length, with a dry harmonious finish. Some acidity and tannins are present, but they are balanced by the fullness of the wine.

Pairs well with ham, turkey, soft cheeses, spicy foods, especially Asian. $ 49.99

Domaine Barmes-Buecher Rosenberg Pinot Blanc, Alsace

Varietal: Pinot BlancAlc.13.5%

Situated in the village of Wettolsheim, at the foot of the hills beneath the Vosges mountains, Domaine Barmes-Buecher’s 17 hectares of vines lie south of Colmar and Turckheim and produce an average of 100,000 bottles and around twenty different cuvées every year. The Domaine grows a number of Alsatian grape varieties and its production is split over seven different terroirs, three of which are classified as Grand Cru.

The Pinot Blanc is a golden color, and the nose has aromas of minerals and flint along with some peach. Pineapple and orange, lemon, pepper, and clove are present on the palate. The fruit is luscious and weighty, but the wine also has good acidity and a clean mouthfeel. Delicious on its own and well up to a curry.

Pairs well with grilled salmon, tuna tartare, shellfish, mild & soft cheese, cured meats, spicy cuisine. $ 32.99

Kientzler Gewürztraminer, Alsace, Varietals: Gewürztraminer Alc.13.5%

The Kientzler family has been growing vines for more than five generations in Ribeauvillé and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of France’s first winemaking cooperative in Ribeauvillé. His son Alphonse, while also tending to the vines, eventually became the Mayor of Ribeauvillé. It was Alphonse’s son François though, who was the first to fully concentrate on wine production, taking himself off to Switzerland to study viticulture. By the 1970s, he was joined by his son, André, in the wine business and the pair undertook a massive replanting program to replace much of the old Chasselas with the noble Riesling, Pinot Gris, and Gewürztraminer varieties. Today, the Kientzlers farm almost 14 hectares of vines in Ribeauvillé, Bergheim, Hunawihr, and Riquewihr, including significant parcels in the Grand Crus of Geisberg, Osterberg, and Kirchberg. They are working toward making the winery completely organic. This Gewürztraminer is fresh and delicately perfumed with restraint and lovely fine acidity buffering its richness. Intense and exotic aromas of lychee, tropical fruit, and pepper on the nose are followed by a delicate fruity sweetness in the mouth. The spicy profile and fine acidity make for a long, elegant finish.

Pairs well with coconut curry, mango salad, asparagus, or lamb with dried-fruit cous-cous, as well as Thai food and sheep’s milk cheeses. $24.99

 And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing in Salem.

 Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Beth is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

April 8 – Wines of Alsace

April 15 – Casey Gruttadauria of Ideal Wines

April 22 – Harry Zarkades of Main Street Wines

April 29 – Wendy Koder – Regional Manager of R&B Wine Imports

May 6 – Brooke Overheiser of Connoisseur Wines

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Wine and Cheese76 Prospect St.Gloucester, Ma 01930978 282-1455 www.savourwineandcheese.com

A pet food drive to benefit Cape Ann Animal Aid and The Open Door food pantry, both in Gloucester, organized by PAWSitive Pantry. We work in MA and VT to keep people and pets together despite financial difficulties. This contributes to the wellbeing of people and pets, reduces strain on animal shelters by reducing surrenders, and ensures pets don’t go hungry. Need for pet food donations has increased recently due to inflation. We will be at the Eastern Ave Shaw’s on April 15 from 11-2 accepting pet food and cat litter donations. I have attached a flyer. Thank you for any help in advertising this.

Thank you.  Have a good day.  

Lindsey Feldman– 

Lindsey Feldman

Events and Recruitment Coordinator Volunteer 

PAWSitive Pantry, a 501c3 organization

www.pawsitivepantry.org

https://www.facebook.com/PAWSitive-Pantry-197211282840

THIS SATURDAY, April 1, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH BILL HOEY OF 21ST CENTURY WINES

21ST CENTURY WINES is a small distributor serving Massachusetts and New Hampshire. They specialize in boutique, small-production wines, favoring organic, biodynamic, sustainable wineries that produce a unique product for the discerning consumer. Bill Hoey has been in the wine business for many years and is knowledgeable and happy to share these interesting and unusual wines with us. Come down and enjoy!

 WINES

Muses Estate Crispy Assyrtiko, Viotia, Greece

Varietal: Assyrtiko Alc.13%

Northwest of Athens, in the region of Viotia, lies the Valley of the Muses, formed on the slopes of Mount Helicon by the short course of the river Permissos on its way to the sea. In ancient times, the idyllic scenery of the valley was the home of the 9 Muses, daughters of Zeus; it was also the home of Hesiod, one of the greatest poets of ancient Greece, who was born and wrote his works in ancient Askra (modern Askri), a city “rich in grapes.” This is the place where the vineyards of the Muses Estate lie. In 1946, his deep love for wine and the millennia-old winemaking tradition of his homeland led Nikolaos Zaharias to found a small winemaking facility. In 2005, Nikolaos’s grandsons– Nikos, Stelios and Panayiotis– took their place in the family business and created Muses Estate. The Crispy Assyrtiko is a fresh, vibrant wine with firm and crisp acidity seamlessly blending notes of citrus, green apple, and a hint of thyme, with a long mineral finish.

Pairs well with fish, seafood, salad. $ 19.99

Chateau de Sancerre, Sancerre, Loire, France

Varietal: Sauvignon Blanc Alc.12.5%

The Château de Sancerre is one of the few French castles to bear the name of an appellation. Located on the left bank of the Loire, overlooking a unique terroir of four different soils, it has 55 hectares of vineyard, planted with vines of average age of 25 years. The rolling hills and semi-continental climate of the region produce Sauvignon Blanc with a beautiful, lively and fresh structure. The wines of Château de Sancerre are vinified and aged until bottling directly at the Château. The vineyard is located in several communes of the Appellation area: Sancerre, Bué, Crézancy, Thauvenay and Ménétreol. The three characteristic terroirs of the Sancerre appellation are therefore represented: Terres Blanches, Silex and Caillottes. The 2018 vintage is marked by a good balance and a lot of accuracy. With a combination of fruitiness (ripe gooseberries and tropical fruit) on the nose and a good balance between fruitiness and minerality on the palate, this wine has all the vibrant characteristics of a Sancerre.

Pairs well with seafood, grilled chicken, goat cheese. $ 39.99

Cherry Hill Estate Pinot Noir, Eola Hills, Oregon

Varietal: Pinot Noir Alc. 14%

The land that makes up Cherry Hill Estate has always been known as Cherry Hill in local lore. Wild cherries have always grown here, and much of Cherry Hills’ land was planted in sweet Royal Anne cherries in the 1960s.Even earlier, the hill was planted with prune trees, which produced succulent fruit. The entire Willamette Valley is known for wonderful soil and a long, moderate growing season that is just right for agriculture of all kinds. Cherry Hill Winery lies directly atop the 45th parallel, at the same Pinot-friendly latitude as Burgundy. It is a 150-acre estate, with 90 of those acres planted to Pommard and Dijon clones of Pinot Noir. This Pinot Noir has supple, vivid raspberry fruit on full display. It is juicy and bright and well balanced throughout.

Pairs well with fish, beef, wild game, pastas.$32.99

Vinicola del PrioratOnix Classic, Priorat, Spain

Varietals: 50% Carinena, 50% Garnacha Alc.14%

The region of Priorat has risen to prominence in the last 25 years, going from being relatively unknown to now producing some of the most highly valued wines in the world. There is a long history of wine production in the Priorat; Carthusian monks from Provence first planted vines in the 12th century. The region of Priorat is named after the priory they built in the hills there. A harsh, continental climate with long, hot summers and very little rain means that vines are virtually the only crops able to survive in the ruggedly mountainous Priorat. The vines are planted on steep hillsides, making mechanized farming virtually impossible – the work in the vineyards is mostly done by hand. The region is known for its unique soil, known as llicorella. Remarkably infertile, it is a dark brown mix of broken slate and quartz that sparkles in the sun. Combined, these factors lead to low yields of incredibly concentrated grapes. The head winemaker at Vinicola del Priorat, Sandra Estevez, is part of a growing movement of female winemakers in Spain. She has made a name for herself by producing elegant, carefully balanced wines that frequently garner high praise. Onix pours a dark ruby color. On the nose, it has aromas of plum with hints of earth and meat. It is soft and lush on the palate with round, firm tannins, and a good finish.

Pairs well with roasted vegetables, sausages, game. $ 24.99

Blue Rock Vineyards Baby Blue, Alexander Valley, California

Varietals:44% Cabernet Sauvignon, 32% Merlot, 10% Syrah, 9% Petit Verdot, 4% Malbec, 1% Cabernet Franc Alc.14.5%

Dating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. The region’s undulating golden hills and idyllic vistas are even reminiscent of Tuscany itself. Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. Acquired by Kenny and Cheryl Kahn in 1987, the estate maintains much of its old-world character, and its original olive trees that are now over 140 years old. Over the years, Blue Rock has been moving toward a low-input cultivation policy that is reliant upon compost and natural amendments rather than chemical fertilizers. Baby Blue is a blend of the five Bordeaux varietals plus Syrah. Blackberry, blueberry, black currant, and anise are present on the nose and the palate, and the wine has a full, velvety mouthfeel.

Pairs well with grilled salmon, pork tenderloin, meaty pasta. $36.99

 _____________________________________

And don’t forget to check out what’s new in our beer case. We just got in a new shipment of Maine Beer, with the IPA’s “Lunch” and “Little Whale Boat” leading the charge.  We have a rich brown ale called “Brown Dog” and the wonderfully dark but slightly hoppy Robust Porter, both from Smuttynose.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Bill is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar

Savour Wine Tastings!

April 8 – Wines of Alsace

April 15 – Casey Gruttadauria of Ideal Wines

April 22 – Harry Zarkades of Main Street Wines

April 29 – Wendy Koder – Regional Manager of R&B Wine Imports

May 6 – Brooke Overheiser of Connoisseur Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Grand Wine Tasting

Saturday & Sunday, March 25 and 26, 2-5 p.m.

(First hour for Wine Club)

(We are open from 11 – 6 Saturday and 2 – 5 pm Sunday)

Two Days, so you can spread out – different wines each day, so come for both! We will have four tables each day to assure a safe environment.

We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

Complimentary!

$5 Suggested Donation to

Pathways for Children

63 wines to taste!

Offering our deepest discounts this year

10% discount on 6 wines

15% off a case of 12

(and any items purchased with the wine, making this a great time to stock up for Easter and Spring entertaining)!

Parking behind store

76 Prospect St., Gloucester

978 282-1455

___________________________________________________

 WINES

(Wines are listed with vintage, varietal make-up, alcohol by volume percentage, place of origin, and price)

63 Total!

Wines for Grand Tasting

Spring 2023 – Saturday

Table 1 – Cynthia Hurley Wines – Craig Gandolf

NV Laurens No. 7 Sparkling Rosé, Chardonnay, Chenin Blanc, Pinot Noir, 12% Alc., Limoux, France, $24.99

2019 Berthenet Montagny Tête, Chardonnay, 13.5% Alc., Burgundy, France, $27.99

2020 Kubler “Les Pantiers” Pinot Blanc, 15.% Alc., $21.99

2021 Tour Campanets “Bois de Fees,” Vermentino, Ugni Blanc, 13.5% Alc., Aix en Provence, France, $22.99

2017 Lagneau Cote-de-Brouilly, Gamay, Beaujolais, France, 13.3% Alc., $22.99

2020 Laporte Sancerre Rouge, Pinot Noir, 13% Alc. Sancerre, France, $29.99

2019 Rochouard “Les Argiles Silex,” Cabernet Franc, 13% Alc., Touraine, France, $25.99

2020 La Font de Notre Dame Rasteau, Grenache, Syrah, Mourvedre, Cinsault, 15% Alc., $23.99

Table 2 – Saturday

Vineyard Road Wines – Dave Bender

NV Bertrand-Delespierre “L’enfant de la Montagne” Champagne Premier Cru, Pinot Noir, Chardonnay, Pinot Meunier, 12% Alc., Champagne, France, $49.99

2019 Montille Bourgogne Chardonnay, 13% Alc., $39.99

2021 Brézé Clos de Midi, Chenin Blanc, 12.5% Alc., Saumur, France, $25.99

2021 Troupis Moschofilero, 12.5% Alc., Fteri, Greece, $18.99

2020 Charlopin & Tessier “Côte de Nuits Vielles Vignes, ” Pinot Noir, 13% Alc., $52.99

2020 Hoppenot Fleurie, Gamay, 12.5% Alc., Beaujolais, France, $27.99

2018 Prezsiola Spanna ( Nebbiolo), 13.5% Alc., Piedmont, Italy, $27.99

2020 Chave “Offerus” Saint-Joseph, Syrah, 14% Alc., Northern Rhone Valley, France, $36.99

Table 3 – Saturday

Carolina Wines – Anthony Sciarappa

2021 Cloudy Bay, Sauvignon Blanc, 13.5% Alc., Marlborough, New Zealand, $36.99

2021 Neyers #304, Chardonnay, 13.6% Alc., Sonoma County, CA., $25.99

2021 Raffault Chinon Rosé, Cabernet Franc, 13% Alc., Loire Valley, France, $17.99

2021 Sainte-Magdeleine Rosé, Grenache, Cinsault, Mourvedre, Syrah, 13% Alc., Cotes-de Provence, France, $29.99

2021 El Coto Organic Crianza Rioja, Tempranillo, 13% Alc., Rioja, Spain, $22.99

2019 Hedges CMS Red, Cabernet, Syrah, Merlot, 14% Alc., Columbia Valley, Washington State, $19.99

2020 Le Pigeoulet Vaucluse, Grenache, Syrah, Cinsault, Mourvedre, Carignan, 14.5% Alc., $22.99

2020 Orin Swift Palermo, Cabernet, 15.3% Alc., Napa, CA, $64.99

Table 4 – Saturday

Oz Wines – Chris Hoffman

2021 Avinyo Pettilant Dry Sparkling Cava, Muscat de Frontignan, Macabeo,  Xarel-lo, 10.5% Alc., $19.99

2021 Quinta Da Raza, Avesso, 13% Alc., Vinho Verde, Portugal, $17.99

2019 Castore Cinncinnato Bellone, 13% Alc., Lazio, Italy, $14.99

2020 Rainer Wess Gruner Veltliner, 12.5% Alc., Krems, Austria, $19.99

2021 La Kiuva Rouge de Vallée d’Aosta, Picotendro (Indigenous Nebbiolo), 13% Alc., $19.99

2021 Illahe Pinot Noir, 14% Alc., Willamette Valley, Oregon, $31.99

2020 Cigliuti “Campass” Barbera d’Alba, Piedmont, 16% Alc., $32.99

El Maestro Sierra Sherry, 375 ml, Pedro Ximinez, 15% Alc., Jerez-Xérès, Spain, $19.99

 ______________________________________________

 Wines for Grand Tasting

Spring 2023 –Sunday

Table 1 – AP Wine Imports – Lauren Dadonna

2021 Tenuta dell’Ugolino “Le Piaole” Verdicchio, 12.5% Alc., Marche, Italy, $23.99

2020 Domaine Teiller Menetou-Salon, Sauvignon Blanc, 14.5% Alc., Menetou-Salon, Loire Valley, France, $27.99

Domaine Preignes le Vieux, Vermentino, Sauvignon Blanc, Viognier, Chardonnay, 12.5% Alc., Coteaux de Béziers, France, $14.99

2017 Kientzler Gewurztraminer, 13.5% Alc., Alsace, France, $24.99

2018 Gothic “Nevermore” Pinot Noir, Willamette Valley, Oregon, 13.8%, $29.99

2020 La Gironda “La Lippa” Barbera d’Asti, 14% Alc., Peidmont, Italy, $19.99

2021 Domaine Preignes le Vieux, Grenache, Syrah, Cinsault, Merlot, 12.5%, Coteaux de Béziers, France, $14.99

2015 Domaine Lou Fréjau Châteauneuf-du-Pape, Grenache, Syrah, Cinsualt, Mourvedre, Counoise, Terret, Noir, Vaccarèse, Muscardin, 14% Alc., Southern Rhone, France, $44.99

Table 2 – Masciarelli Wines – Marc Bergeron

2021 Casale del Giglio Bianco, Bellone, 13.5%, Lazio, Italy, $17.99

2018 Clos de Rochers Grand Premier Cru, Pinot Blanc, 13% Alc., Luxembourg, $18.99

2019 Keenan Spring Mountain, Chardonnay, 13.8%, Napa Valley, CA, $47.99

2016 Eifel-Pfeiffer Graacher-Himmelreich Vineyard, Riesling Feinherb, 10.6% Alc., $21.99

2020 Anna Maria Abbona “Sorí du But,” Dolcetto Dogliani, Piedmont, Italy, $19.99

2019 Doolhof Dark Lady of the Labyrinth, Pinotage, 13.5%, Wellington, South Africa, $19.99

2021 Ondarre “Primeur,”  Tempranillo, 14.5% Alc., Rioja, Spain , $19.99

2016 Marcello Bocardo “Winemaker’s Selection,” Malbec, Cabernet, Cabernet Franc, Mendoza, Argentina, $27.99

Table 3 – MS Walker – Gary Ballard

NV Gloria Ferrer Blanc de Blancs Sparkling, Chardonnay, 12.5%, Carneros, CA, $24.99

2021 Cantina Valle Tritana, Verdicchio di Matelica, 13 % Alc., Marche, Italy, $16.99

2017 Tenuta Rapitala, Catarratto, Grillo, 12.5%, Sicily, Italy, $17.99

2021 Ca’ Brione Nino Negri, Sauvignon Blanc, Chardonnay, Incrozio Mazoni, Nebbiolo, 13% Alc., Vendemmia, Veneto, Italy, $47.99

2021 Novacella, Pinot Nero, 13% Alc., Alto Adige, Italy, $25.99

2019 Silìneo Vino Nobile Montepulciano, Prugnolo Gentile (Indigenous Sangiovese), 14% Alc., $24.99

2021 En Arhi, Cabernet Franc, 13% Alc., Cyprus, Greece, $24.99

2019 Bastide Miraflors, Vielles Vignes Syrah, Grenache, 14.5%, Côtes du Roussillon, $19.99

Table 4 – Hogshead Wines – Paige Farrell

2021 TSW (Trizane Signature Wines) “Cape South Coast” Sauvignon Blanc, 13%, Cape South Coast, South Africa, $19.99

2020 Ellena Giuseppe, Nascetta, 13% Alc., Langhe, Italy, $22.99

2022 Auntsfield “Single Vineyard” Sauvignon Blanc, Marlborough, New Zealand, $24.99

2021 Babylonstoren “Candide,” Chenin Blanc, Chradonnay, Viognier, Sémillion, 13.5% Alc., Simonsberg, South Africa, $19.99

2020 Auntsfield ‘Single Vineyard,” Pinot Noir, 14% Alc., Marlborough, NZ, $39.99

2020 Poggio Anima Montepulciano d’Abruzzo, Montepulciano, 13% Alc., Abruzzo, Italy, $17.99

2018 Naousa Xinomavro, 12.5% Alc., Naousa, Greece, $14.99

____________________________________________________________

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:Unique to SAVOUR our three price-value collections, witheach category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.at one price, personally curated by Kathleen, some have limited availability.9.99ers…the quality is taste delivering above-price enjoyment …Value!14.99ers…exhibiting qualities of complexity…Elevating the Experience!19.99ers…value laden wines by innovative vintners…Expect Exceptional! ____________________________ Welcome Your Donation in any amount for Pathways for Children.Thank You! …Kathleen  March 25 and 26 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm, with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us! ———————————————————— Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!  We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide. We are pleased to continue curbside pickup service Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

THIS SATURDAY, March 18, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH HARRY ZARKADES, CO-OWNER MAIN STREET WINES

We always enjoy it when Harry, co-owner of Main Street Wines, comes to Savour to pour his selections. Main Street specializes in quality wines at a reasonable price, many of which are organic, fully natural, or biodynamically farmed. Along with some great choices for the weekday dinner table, Harry is pouring a luscious Maceratino from the Marche and a remarkable value priced Morellino from Tuscany.  Come join us on a beautiful fall day and celebrate the season!

 WINES

Octopoda 2021 Sonoma County Chardonnay, Russian River Valley, California

Varietal: Chardonnay Alc.14.5%

Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision. The wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. His first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and Cabernet Sauvignon from Howell Mountain. Octopoda Chardonnay offers notes of white flowers, grapefruit, baked apples, buttered popcorn and a beautiful, toasted oak finish.

Pairs well with creamy cow and sheep-milk cheese, pan-seared salmon, and roast chicken. $19 .99

Duck Pond Pinot Gris, Dundee, Oregon, Varietal: Pinot Gris Alc. 13%

Established in Dundee, Oregon, in 1993 in Willamette Valley and Dundee Hills AVAs, Duck Pond makes wines that are organically farmed, and hand harvested. Winemaker Julia Cattrall’s mission is to preserve and uphold the natural beauty and legacy of Oregon’s wines, and to craft delicious wines free of harmful chemicals. Duck Pond is the first commercially farmed vineyards in Oregon to have received the Clean Label Project Purity Award. Duck Pond uses sustainable and organic farming practices, rigorous testing protocols, ingredient labeling, and third-party testing and certification. Bright aromas of pear, lemon and peach jump from the glass of Pinot Gris along with hints of herbs, delicate flowers and minerals. The fresh fruit flavors of crisp citrus and pear are balanced with a light texture. The fruity finish is rounded out with a mineral-focused complexity.

Pairs well with fresh vegetables, sushi, and shellfish. $16.99

Fontezoppa Asola 2017, Marche, Italy

Varietal: Maceratino Alc. 14%

Cantine Fontezoppa is a young company in central Italy on the Adriatic coast in the province of Macerata between Civitanova, Marche and very close to Civitanova Alta, an ancient 14th century village. The company, which takes its name from the ancient source of water that gushed out where the rows of vineyards now grow, was born thanks to the acquisition of the land in Civitanova Alta by the Luzi family in the late 1990s. Made from hand-picked Maceratino (or Ribona) grapes, this wine has an intense straw yellow color and a strong and complex nose, with aromas of ripe fruit, citrus peel, peach, yellow flowers, united by a deep mineral note and a touch of vanilla. It is balanced and consistent on the palate, with a pleasantly long and fresh finish.

Pairs well with anchovies and other fish, white meat, truffles. $31.99

Firriato Le Sabbie Dell’Etna Rosso, Sicily, Italy, Varietal: Nerello Cappuccio, Nerello Mascalese Alc. 13.8%

Made from grapes grown on the north side of Mount Etna, the only active volcano in Europe, this rosso is perfect for the friend who insists on drinking red wine even though your menu really calls for white. The wine’s minerality, ripeness, and elegance, with hints of black currants, licorice, pepper, and wilted violet, it’s sure to please your contrary friend.

Pairs well with seafood and lobster. Serve it to the red wine lovers when everyone else is drinking white with their lobster! $25.99

Spineto Morellino di Scansano 2019, Tuscany, Italy Varietal: Sangiovese, Cabernet Sauvignon, Merlot Alc. 13.5%

Erik Banti has been producing wines in the Maremma Toscana region in the south-west of Tuscany for decades. In 1981 he produced his first vintage of Morellino. At the time, Morellino was a new and relatively unknown DOC. Today, the area is well known for producing full-flavored wine. The Spineto Morellino pours clear, bright, ruby red. The nose is lightly fruity, with hints of black cherries and violets. On the palate it is dry, tangy, and lightly tannic with good balance, body and lingering aromas, and a long finish.

Pairs well with fish baked or grilled, light pasta dishes, white and red meats and soft cheeses, such as Robiola, and fresh pecorino. $19.99

Chateau Gigognan 2016 Clos du Roi Chateauneuf du Pape, Rhone, France, Varietals: 70% Grenache, 25% Syrah, 5% Mourvèdre Alc. 15%

In the heart of the Rhône Valley, close to the famous papal city of Avignon, Château Gigognan encompasses 110 hectares of vines in a landscape of rolling hills, parasol pines, and olive trees. Born of a winegrowing tradition dating back to Roman times, Château Gigognan is a long-established wine estate and part of the historical heritage of Provence. It produces red, white and rosé wines in the appellations of Châteauneuf-du-Pape, Signargues, Côtes-du-Rhône Villages, and Côtes-du-Rhône. Vivid ruby, this Chateauneuf-du-Pape has aromas of highly perfumed red fruit complicated by suggestions of garrigue, licorice, and white pepper. Spicy and focused on the palate, it displays vibrant raspberry, bitter cherry and floral pastille flavors, along with a building smoky nuance. It finishes with resonating spiciness, a suggestion of Chambord, and youthfully chewy tannins.

Pairs well with barbecued beef ribs, duck, mushroom dishes, lamb chops. $49.99

And don’t forget to check out what’s new in our beer case. We just got in a new shipment of Maine Beer, with the IPA’s “Lunch” and “Little Whale Boat” leading the charge.  We have a rich brown ale called “Brown Dog” and the wonderfully dark but slightly hoppy Robust Porter, both from Smuttynose.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

---

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Harry is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

GRAND TASTING! – MARCH 25 AND 26

OVER 60 WINES TO TASTE OVER 2 DAYS!

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

THIS SATURDAY, March 11, 2 -4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH Owner, Kathleen Morgan

An almost-extinct varietal (Elbling) revived, a brilliant sparkling Cabernet Franc (most popular at Oak and Ember), a Wine Spectator “100 best” favorite Pinot Noir, made from pressed juice from several different vintages as a result of California’s devastating wildfires, a unique Calabrian varietal, Gagliano, celebrating its 160th year and a powerful gem of a 2015 Médoc – just at its drinking peak now – this is indeed a tasting worth Savouring!

WINES

Crémant de Loire Brut Rosé “La Petite Marquise,” Loire, France, Varietal: Cabernet Franc, Alc.12.5%

The winegrowers make this crémant adhering strictly to the rules of the Traditional Method. Hand picking, gentle pressing, and cool fermentation (18°C) of the grapes ensure that all the aromas are preserved. a selection of the best wines undergoes a second fermentation in the bottle. La Petite Marquise is a lovely pink colour with brilliant highlights. It has a fine, persistent bead. Its fine, lively bouquet is full of fresh, red-berry fruit aromas (wild strawberries and cherries). It is well-balanced on the palate with good aromatic intensity.  It follows through with a fresh, wonderfully subtle aftertaste.

Serve as an aperitif. Pairs well with quiches, savoury cakes, red-berry fruit sorbet, chocolate tart, dried-fruit desserts. $17.99

Hild Trocken (dry) Elbling, 2021, Upper Mosel, Germany, Varietal: Elbling, 11.5% alcohol

(From the Importer Vom Boden): ‘Zehnkommanull’ (which means 10%) is, for us at least, a sacred bottle of wine. It is sourced from old, terraced Elbling vineyards which would otherwise have gone fallow, if it weren’t for the heart and passion and sheer force-of-will of Matthias. He’s been making this wine since 1986, from about .15-hectare of vineyard. That’s right: point-one-five hectares, about 1500 square meters.

“Zehnkommanull” (which translates to “10 point 0”) is called thus because, even bone dry, it rarely ferments to more than 10% ABV. That is the magic of old vines – phenolic ripeness without excess sugar. This is an ultra-light white, a quivering, angelic, porcelain wine with glossy, razor-sharp edges and a laser-beam lemon-skin citrus. The structure, the saturating acidity, the tapering finesse and needlepoint fine-ness of the wine showcase its relation to that “other” grape of the Mosel, Riesling.

Pairs perfectly with grilled oysters, shellfish, and delicate white fish, such as Grey Sole or Haddock.

Roco Gravel Road Pinot Noir, Willamette Valley, Oregon

Varietal: Pinot Noir Alc. 14%

When Rollin Soles and Corby Stonebraker-Soles came to Oregon in the 1980s, they arrived at the leading edge of a movement. The idea of Oregon wine was actively in the making, emerging in real time through the daring efforts of people like Rollin and Corby and a diverse group of entrepreneurs who wanted to produce world-class wines in an unproven but promising winegrowing region. They built wineries, developed foundational industry organizations, and worked to establish Oregon as the premier place to make Pinot Noir and Chardonnay outside of Europe. Now, more than 35 years later, ROCO showcases Oregon winemaking at its peak—through a talent that has produced hundreds of 90+ scores from leading industry critics, repeated placement in Wine Spectator’s Top 100 Wines of the World, and multiple bottlings served in the White House. The hills in the Willamette Valley are punctuated by gravel roads, which lead to the region’s finest vineyards. ROCO’s Gravel Road Pinot Noir is a blend of several of the distinctive vineyards including the Soles’ own Wits’ End Vineyard in the Chehalem Mountains AVA. The aromas of dark fruits like cherry, black plum and pomegranate, with a background of spices is followed by flavors of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear, spiced Sichuan peppercorn, petrichor, and Christmas spice on the palate. This wine has a most generous middle “sweetness” and a long, rich, sanded tannin finish.

Pairs well with grilled Salmon or Arctic Char, mushroom tart, and Pork tenderloin with mustard or boysenberry sauce. $27.99

Ippolito “160 Anni” Rosso, Calabria, Italy

Varietal: Gaglioppo Alc. 15%

In 1845, Vincenzo Ippolito stamped his initials on a country house that sat amongst vineyards, olive groves, and orange trees in the heart of the Marina of Ciro. With a 160+ year old history, Ippolito is Calabria’s oldest winery. Located in the historic center of Ciro Marina, the heart of Calabrian winegrowing, the company maintains a farm of over 100 hectares that are distributed amongst rolling hills and sunny plains near the Ionian Sea. At the forefront of the company’s mission is the restoration and enhancement of indigenous grapes such Gaglioppo, Calabrese and Pecorello. Through constant research, the use of innovative techniques, and direct control throughout the entire production process, Ippolito wines convey elegance and a strong identity with their territory. The company believes in preserving their environment by using sustainable farming and winemaking methods. For this tribute to the 160th anniversary of the Ippolito vineyard, only the best grapes are used. The 160 Anni pours ruby red with a complex nose of ripe blackberries, cherries, violets, juniper, cloves, cocoa and black pepper. Structured and round on the palate, it has intense flavors of dark fruit and a persistent finish.

Pairs well with Pasta Bolognese, Margherita Pizza, and roasted Mediterranean vegetables with Halloumi cheese.

$19.99

Tour Prignac Grande Reserve Medoc, 2015, Bordeaux, France, Varietal: Cabernet Sauvignon, Merlot – Decanter, 92 pts., 13.5% alcohol

One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.

Chateau Tour Prignac stands in the village of Prignac-en-Médoc, taking its name from the towers which adorn the structure. 973 saw a re-awakening of the vineyards, when the property came into the hands of the Castel Family; they immediately embarked upon a large-scale program of renovation and modernization. Today, Chateau Tour Prignac stands within one of the largest estates in Médoc and is proud to possess a vineyard specifically re-designed with quality in mind.

60% Cabernet Sauvignon and 40% Merlot, the deep garnet color of this wine speaks volumes about its quality.  A Powerful dense nose with aromas of black fruit, liquor cherries and fresh, high-quality oak. (Aged 12 months in neutral French oak). This is carried through to the palate with an additional touch of smoothness. The fine elegant tannic structure supports superbly intense flavors of Havana cigars and chocolate. The finish has remarkable length. One of the great Bordeaux vintages, which produced very age-worthy wines, this gem from 2015 is just ready to drink now. Pairs remarkably with roast leg of lamb or any full-flavored rich meat such as Prime Rib, Venison, or Wild Boar. A great gift wine, we are thrilled to offer it at the budget-friendly price of $34.99.

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick, and their red lager, Perilous Voyage.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

_______________________________________________________

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Kathleen is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

March 18 – Harry Zarkades

March 25 and 26 – GRAND TASTING!

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

savourwineandcheese.com

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Seaport Grille Celebrates 14 Years!

Join us in celebrating Seaport Grille’s 14th Anniversary. Kick off our anniversary with Chris Fritz-Grice on Tuesday, March 7th from 5 to 8pm. Enjoy flights specials, live music, prizes, giveaways, and more.

Three nights of celebration!March 7th, 8th and 9th.

14 Rogers Street

Gloucester MA

THIS SATURDAY, Feb. 25, 2 -5 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH MARC BERGERON OF MASCIARELLI WINES

The Masciarelli Wine Company is a family-owned business focused on importing and distributing only the finest quality limited-production wines. Their diverse portfolio of artisanal wines is distributed in 27 states to 31 wholesalers throughout the United States.

 Masciarelli Wine Company strives to deal directly with the winery whenever possible and seek out small estates producing high-quality wines that would be overlooked in larger brand-driven portfolios. Marc has many years of experience in the wine business and is both passionate and knowledgeable. He plans to stay an extra hour to pour wine for all and engage in great conversation on winter’s day.

Wines

Eifel-Pfeiffer Graacher Himmelreich Riesling Feinherb 2016, Mosel, Germany

Varietal: Riesling Alc.10.5%

Eifel-Pfeiffer has been dedicated to the cultivation of wine, especially Riesling, since 1642. The winery’s vines grow in an ideal microclimate in the steep slate slopes that slope down to the Moselle. The fine slate, mineral weathering soils offer wonderful conditions for the Riesling. Heinz Eifel’s decades of experience and the inspiration of oenologist Anne Eifel-Spohr combine to form a future-oriented family winemaking team. Rieslings with an individual character are the result of this philosophy. This almost golden colored Riesling from the Mosel opens with a gentle pineapple bouquet. On the palate, it is medium bodied, nicely balanced, round, and juicy. Flavors of Asian pear and lemon blend with hints of minerality and a dash of white pepper. The finish is off-dry and nicely refreshing.

Pairs well with Asian food, chicken, and cured meats. $21.99

Casale del Giglio Bellone, Lazio, Italy

Varietal: Bellone Alc.13.5%

Unlike other regions of Italy, the area between the towns of Aprilia and Latina in the Agro Pontino valley south of Rome, where Casale del Giglio lies, was still uncharted in viticultural terms when Berardino Santarelli and his son Antonio launched a research project in 1985 aimed at identifying and maximizing the territory’s potential for quality viticulture. They planted close to 60 different experimental vines in Casale del Giglio’s soil. Since the early 1990s, Antonio and enologist Paolo Tiefenthaler have achieved remarkable results from an intense program of research and experimentation. The Bellone grape is a variety cited by Pliny the Elder. Today the grape is cultivated from the Roman to the Lepini hills and flourishes at Casale del Giglio. Deep yellow flecked with gold, the wine evokes ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.

Pairs well with grilled fish, Italian fish stew. $17.99

Cantina Tollo Montepulciano d’Abruzzo,

Varietal: Montepulciano Alc. 13.5%

Cantina Tollo was founded in 1960, when the Abruzzo countryside had depopulated, and many Italians had left the country in search of a better future. Cantina Tollo’s founders, whose families had been winemakers for generations, decided to stay in the vineyards, creating Cantina Tollo. Cantina Tollo played an active part in helping to bring about a radical change in the local wine-growing landscape. Cantina Tollo has also had an important part to play in the process of regulation, initiatives for the protection of regional wines and quality improvement programs for grapes and winemaking techniques. The Tollo Montepulciano pours an intense ruby red with purple hues. On the nose, there are fragrances of ripe red fruit, with hints of vanilla, tobacco, cocoa and spicy notes. It is full-bodied, velvety, enveloping, and persistent in the mouth.

Pairs well with hamburgers, pizza, smoked meats. $21.99

Anna Maria Abbona “Sori dij But” Dolcetto 2020, Dogliani, Italy

Varietal: Dolcetto Alc.13.5%

The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria Abbona’s work is a good example of this. Her oldest vines were planted by her grandfather in the ‘30s, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. Producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo. Dolcetto is planted in all the best sites and vinified with great care, which is not always the case with Dolcetto d’Alba. Dolcetto di Dogliani ‘Sori dij But’ ‘Sori’ is Piedmontese dialect for the sunny south face of a hill. ‘But’ or Butti is the name of the hamlet where Anna Maria and her husband, Franco, have their house and cellar. This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged, aromas of blueberries and tealeaf, and some tea tannins to go with the abundant fruit on the palate.

Pairs well with bruschetta, pasta Bolognese, cioppino. $19.99

Punch Vineyards Cabernet Sauvignon 2019, Napa Valley, California,

Varietal: Cabernet Sauvignon Alc. 14.5%

Punch Vineyards Cabernet Sauvignon is made by a small group of Napa Valley artisans whose careers were built producing top-rated wines for prestigious vintners. They came together to produce the best Cabernet Sauvignon they could for a reasonable price. Punch Vineyards’ wine has all the hallmarks of a luxury Cabernet Sauvignon: concentration, bold, structured, complex flavors of black cherry, blackberry, mocha, spice, toasty oak, softly assertive tannins, good structure, and a long finish.

Pairs well with lamb skewers, grilled steak, pepper-crusted tuna. $39.99

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick, and their red lager, Perilous Voyage.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

_______________________________________________________

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Marc is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Feb. 25 – Marc Bergeron of Masciarelli Wines

March 4 – Susan Richards (Our new staff-member and resident wine e

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

savourwineandcheese.com

THIS SATURDAY, Feb. 18, 2 – 4 pmCOMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH CHRIS HOFFMAN OF OZ WINES, FEATURING 2 NATURALLY FERMENTED NON-ALCOHOLIC DRINKS FROM MUIR IN DENMARK Oz Wine Company is a fine wine, cider, and spirits import & wholesale company based in Massachusetts. We champion the farming families and faces who carefully tend their crops, and unapologetically make products of distinction and character. (Owner Andrew Bishop)

Cincinnato Castore, Lazio, Italy, Varietal: Bellone Alc. 13%

The Cincinnato winery, founded in 1947 and named after the ancient Roman senator and farmer Cincinnatus, is a small co-operative (126 growers, with a total of 250 hectares of vines), located an hour south-east of Rome near the town of Cori, uses native grape varieties to produce flavorful, distinctive, well-made wines. The wine is named Castore after the mythical twins Castor and Pollux, the archeological remains of whose temple enriched Cori’s heritage. Straw yellow in color, Castore has a delicate fruity nose, luscious texture and juicy acidity and flavors of honey, citrus, and tropical fruit.

Pairs well with pasta and seafood. $ 14.99

Winzer Krems Grüner Veltliner 2021, Kremstal, Austria, Varietal: Grüner Veltliner, 12 Alc. %

Wine growing in and around Krems can be traced back more than 2,000 years. Due to the mild climate, the quality of the soil, and the local wine growers’ hard work, Krems and the Wachau developed into Austria’s best wine-growing regions. Winzer Krems is one of the most significant producers and the most successful exporter of estate bottled quality wine in Austria. The estate is owned by 900 winegrowers who grow their grapes on 2.570 acres in Krems and the surrounding wine- growing regions. The Winzer Krems Grüner Veltliner pours greenish yellow. On the nose it has an herbal and slightly peppery citrus scent with hints of gooseberries and lychee; on the palate it is strong, spicy, vibrant, and beautifully balanced with a fine acid structure.

Pairs well with sushi, shellfish, grilled chicken. $14.99

Mas de Libian “Bout d’Zan” Côtes-du-Rhône, Southern Rhone, France, Varietal: 80% Grenache, 20% Syrah Alc. 13.5%

Mas de Libian is situated in the village of Saint-Marcel d’Ardeche in the southern Rhone Valley. The farm has been in the Thibon family since 1670; today the winemaking is presided over by Helene Thibon, who took over in 1995. The estate consists of 25 hectares of vineyards and 8 hectares of “nourishing” land planted in olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was certified by Demeter shortly afterward. Bout d’Zan is grown on clay-limestone soils; all grapes are hand-harvested, fermentation is powered by native yeasts, and the wine ages for 9 months in large oak barrels. Dark ruby-red in the glass, the wine has aromas of black cherries, chocolate, and spice. Mouth coating and chewy in texture, it has flavors of plums and blackberries with a hint of vanilla. It is tannic and spicy with a long finish.

Pairs well with lamb, Mediterranean dishes. $19 .99

Barrique Pinot Noir, Sonoma Coast, California, Varietal: Pinot Noir Alc. 13%

Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. Once harvested, the fruit is gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine balances brightly focused and intriguing fruit, with velvety yet firm tannins and lovely acidity. Deep red in the glass, the nose is full of ripe huckleberry, cedar, and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam, and caramelized sugar round out a long finish.

Pairs well with pork, stews, and mushroom dishes. $24.99

Muri Drinks, Copenhagen, Denmark

Muri Drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and with changing perceptions around the no- and low-alcohol space. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Muri crafts naturally non-alcoholic beverages without the aid of dealcoholization —a process that can strip flavor as well as alcohol— or the addition of flavor or coloring agents. Although the beverage is inspired by wine, Murray didn’t want to create a drink that was merely imitating something else. Muri is exclusively made with natural ingredients of verified provenance and utilizes ancient techniques to craft their natural, non-alcoholic drinks. Each batch is hand-made in their Copenhagen workshop in limited runs.

Muri Drinks Nuala

Muri’s red wine alternative is called Nuala, which means “beautiful” in Gaelic. It is a still, red beverage that blends a series of short fermentations to achieve its bright, gulpable profile. It is a cuvée of fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, keemun tea, chamomile kefir, and fig leaf and pine kvass. The base of this blend is a blackcurrant piquette (fermented with pichia kluyveri yeast) which provides a structure of juicy fruit and tannins. This base is mixed with red currant juice, water kefir macerated with chamomile flowers, black tea, supernatant kombucha (which uses the liquid byproduct of brewing yeast production), kvass infused with fig leaves for texture, and pine needles. The drink is then macerated in French oak barrels to add depth and complexity. Nuala shows tart red berries, light tannins, and balanced acidity. Juicy and fresh, it has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip.

Serve slightly chilled. Pairs well with charcuterie, cheese, and ceviche. $32.99

Muri Drinks Passing Clouds

Passing Clouds is a sparkling cuvée of fermented gooseberries, quince kefir, jasmine tea, and woodruff and geranium kvass that blends a series of short fermentations to achieve its fresh, sparkling profile. Gooseberries are fermented with pichia kluyveri yeast before being enriched with organic gooseberry juice. The gooseberry wine lends acidity, and fermentation by pichia kluyveri yeast provides aromatic floral notes. Quince water kefir lends the fruit-forward palate, and organic, cold-brewed jasmine tea accentuates the aromatics. Finally, caramel malt is inoculated with sourdough starter and then infused with geranium and foraged woodruff to lend autolytic, toasty-brioche notes found in Champagne. The various layers are blended together in stainless steel tanks before being carbonated. Passing Clouds is dry, complex, and floral; sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits.

Serve chilled. Pairs well with aromatic dishes, seafood, white rind cheese. $34.99

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick. Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.  _______________________________________________________ Kathleen’s Price-Value Gems: Unique to SAVOUR our three price-value collections, with each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines. at one price, personally curated by Kathleen, some have limited availability. 9.99ers…the quality is taste delivering above-price enjoyment …Value! 14.99ers…exhibiting qualities of complexity…Elevating the Experience! 19.99ers…value laden wines by innovative vintners…Expect Exceptional!   Adding to this Saturday’s wine tasting with Chris is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.   Welcome Your Donation in any amount for Pathways for Children. Thank You! …Kathleen    For Your Mobile Calendar – July Savour Wine Tastings!   Feb. 18 – Chris Hoffman of Oz Wines Feb. 25 – Marc Bergeron of Masciarelli Wines Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!  We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide. We are pleased to continue curbside pickup service  Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455savourwineandcheese.com