Themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11

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Seaport Grille friends – are you looking for something to do this Wednesday? Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our Chefs at Sea series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Be sure to get your tickets today!

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Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our “Chefs at Sea” series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England and can be found on our website. While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your $80 ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please call 978.865.3210 or e-mail Stravers@beauporthospitality.com

About the Chef: Jason Bond (chef/owner) grew up in Wyoming and Kansas and was raised around farming and preserving the harvest. This “root cellar” style has shaped the food he prepares today. Bond moved to the East Coast in 1995 to pursue a culinary career and has worked with and learned from many passionate and idealistic chefs over the past 20 years in environments ranging from slow-smoked BBQ to Relais & Châteaux properties. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetables, fish, and meat in the world. Jason works directly with producers to find interesting vegetables and rare breeds of livestock and strives to combine traditional and modern techniques to prepare honest and flavorful food. Chef Bond opened Bondir Cambridge in November 2010.

The Restaurant: Bondir

Menus at Bondir showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.

“Each homespun dish—hand-rolled tagliatelle with chicken; braised lamb shoulder—is available in either a half or a full portion, encouraging sharing. And then there’s the fireplace, appealing staff, and intimate setting that, yes, make it feel like you’re eating in grandma’s country house. And that’s a very good thing.”

— Andrew Knowlton, Bon Appétit Magazine

“Small and sweet and serious without the slightest gimmickry, as homey as it is vibrant.”

— John Mariani, Esquire Magazine

“With Bondir, Jason Bond joins the ranks of our top artisan chef-owners. His intimate restaurant deserves to be a place of pilgrimage for visiting and local foodies alike. …In its humble way, Bondir serves some of the most elegantly conceived and executed dishes in the area. Bond manages to avoid the overwrought pretension that runs through too much of the current farm-to-table approach.”

— Corby Kummer, Boston Magazine

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Best Lobster Roll on the North Shore!!

LobsterRollWe are proud to announce that Seaport Grille has been awarded the 2015 Northshore Magazine BONS for our famous Lobster Roll!

Our deliciously fresh lobster roll is once again receiving accolades!! The only thing better than a tasty lobster roll out on the deck in the summer is a tasty lobster roll out on the deck in the summer on Thursday at Seaport Grille when they are only $12.95!!

Join us!!

Beauport Princess Fiesta Cruises

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What better way to enjoy the festivities?

Lobster Bake Luncheon Cruise

Friday, June 26 from 11:00 AM to 2:00 PM

Come join us for a lovely Lobster Bake Luncheon!  We will have a buffet including BBQ Chicken, corn on the cob, clam chowder and so much more! Each passenger will also get a 1 1/4lb lobster steamed to perfection! Relax, sit back and enjoy a fun-filled cruise around historic Gloucester Harbor while you listen to music and light narration provided by DJ Jon Perry!  Buy your tickets online www.beauportprinces                             Adults $49 Children $24

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St. Peter’s Fiesta Cruise!

Friday, June 26 from 6:00 PM to 9:00 PM

The best view of the festivities in all of Gloucester! Join us for a wonderful buffet dinner with carved prime rib, baked haddock, pasta, salad and much more, while you cruise the harbor in style! We will pass by the greasy pole event, the seine boat races and enjoy all that the harbor has to offer! Music and dancing from our favorite DJ Scottie Mac makes for a perfect way to celebrate St. Peter’s Fiesta! Buy your tickets online www.beauportprincess.com                   Adults $54 Children $27

Get your tickets online or call 978-865-3210

 

Mother’s Day the Beauport Way!

 Sunday, May 10, 2015 from 11:00am-2:00pm Come join us for a lovely Mother’s Day Brunch Cruise! Listen to Live jazz music while you enjoy a delicious brunch buffet of Carved Ham, Baked Haddock, Eggs Benedict and much more!! Take in the beautiful view of Gloucester Harbor, catch up with Mom, and let us take care of the rest! Tickets: $58 Adult/ $28 Children

Space is limited! Call us at (978)865-3210 to Make Your Reservation Today!

http://beauportprincess.com/