Need a place to watch the game?

Looking for a place to watch the game tonightMinglewood Tavern and Latitude 43 gotcha covered.

The Latitude 43 side bar will be open late tonight for your viewing pleasures.

We also are supporting the American Liver Foundation tonight in the tavern with Mile 21 reuniting for some great tunes. 10% of all food sales today will go towards this awesome cause. The game will be on down there too. AND food til 11 pm! Go Pats!!

Last Minute Gift Deal!

Need a last minute gift idea? Serenitee Restaurant gift cards are good at nine restaurants across the North Shore – including Latitude 43 and Minglewood.

Plus, if you come in between now and Christmas Eve, you can get a free ‘Around the World’ card for every $100 you spend on gift cards. That’s like two gifts for the price of one!

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Click here for more info.

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World Food Day

Give Back By Dining Out on World Food Day

On Sunday, October 16th the Serenitee Restaurant Group will be donating a percentage of all food sales to local food-based organizations in honor of World Food Day.

A percentage of food sales from Latitude 43, Minglewood Tavern and Cala’s will be donated to The Open Door.

Here’s a complete list of local organizations, by restaurant:

Latitude 43 Minglewood TavernThe Open Door
Cala’sThe Open Door
15 WalnutAcord Food Pantry
Hale Street TavernBeverly Bootstraps
OpusSalem Food Pantry
Maggie’s FarmMiddleton Food Pantry
TWKThe Woburn Social Concern Food Pantry
The Spot:  First Church Boxford Food Pantry

In addition to donating a percentage of all food sales on the 16th, Maggie’s Farm and 15 Walnut will be hosting canned food drives for community food pantries. Guests who bring in a can of food will receive a raffle entry to win an Around the World Card (good for a free appetizer at each of the nine Serenitee Group Restaurants) and a winner will be chosen at each restaurant. 

World Food Day is a day of action against hunger. An estimated 14% of American households are food-insecure at some point during the year – that’s over 48 million people, including 13 million children.

Are you a Serenitee Rewards Card Member?

If so, you just got a FREE APPETIZER at Minglewood Tavern added to your card!

Perhaps you’ll want to try the Crispy Fried Pickles, Nacho Pile of Love, or the Truffle Fries  as a prelude to one of Minglewood’s nightly specials.

With Trivia on Tuesdays, live music every Friday & Saturday night and food specials five nights a week there’s always something going on. Plus, they just added a new buy two, get one free Monday night sushi special and BURGERAMA on Thursdays with six specialty burgers just $10 each.

YOUR FREE APPETIZER IS ALSO GOOD ON LATITUDE 43’S DECK

If you’re looking to take advantage of the warm September weather, the FREE appetizer can also be used at Minglewood’s sister restaurant Latitude 43. With outdoor dinning, right on the harbor, fresh seafood, and creative cocktails – it’s the perfect spot to take advantage of the last few weeks of summer.

Please note: Latitude is now open for lunch and dinner Wednesday – Sunday. Closed Monday & Tuesday for the season.
BUT Minglewood will remain open seven days a week.

The free appetizer expires on Friday, October 7th so be sure to come in before then to take advantage of it.

AND if you aren’t a member of their Rewards Card program yet, make sure you sign up now so you don’t miss out on the next surprise Reward.

Last Chance – 2 Pizzas for $10 at Minglewood

The HarborWalk Summer Movie Series wraps up tomorrow night with Inside Out – and it’s also your last chance to get the special Wednesday night steal from Minglewood Tavern.

TWO Cheese Pizzas for just $10. Yes, just $10 for two cheese pizzas, perfect for sharing while you watch the show.

Best of all, you can easily grab it on your way, or take a quick walk over while you wait for the movie to start. Just call 978.281.0223 for take out.

Pizza!

Summer Cinema Series

Celebrate w/ a Weekend Long Dance Party at Minglewood

It’s such a wonderful, fun time of year and we can’t think of a better way to celebrate than a weekend long dance party. Yes, you read that right, three nights of straight dance party fun! 

Friday: Party with the North Shore’s hottest cover band Moonraker. They cross all generations of music to put on an amazing show that you won’t want to miss.

Saturday: Hailing from Gloucester, Over the Bridge is all about bringing you the best in “FEEL GOOD MUSIC” with a bit of rock ‘n’ roll, hip hop and reggae. Working hard and playing even harder, these boys are sure to leave you wanting more…

Sunday: Quite possibly the #1 Dance Party Band EVER, Mo Bounce knows how to get the entire crowd on the dance floor and keep them there all night long. And, guess what? With Monday off for the holiday, you CAN dance all night!

Drop a Dime & Get Paid

Drop a dime & get paid $200
Latitude 43 & Minglewood Tavern are looking for line cooks.  If you know anyone who would be a great fit, just send them our way and you could get paid.
Yes, you read that right. We’re offering $300 sign on bonuses for line cooks with an additional $200 to whoever tipped them off about the gig.
Find our online application here and ask them to put in your name and email to claim your reward. For more info head to the Serenitee blog.
Order up!

It’s #NationalCheeseLoversDay

Did you know it’s National Cheese Lover’s Day!? We’re not making this up – search the hashtag.
Now that you know about this glorious, ooey gooey holiday, you *of course* have to celebrate. Lucky for you, the folks at Minglewood Tavern have a plan. In addition to their already cheese-filled menu (hello Nacho Pile of Love and Pizza) the chef has added a few specials to pay homage to the best form of dairy, like Mozzarella Bites & Queso Dip.

Moral of the story: embrace your passion for Swiss, mozzarella, pepper jack, cheddar, American and goat – today is our day.

Nachos!

Dine Out Cape Ann- October 25-29 and November 1-5th 2015

Dine Out Cape AnnOctober 25 – 29, 2015 and November 1 – 5, 2015

The Cape Ann Chamber of Commerce is excited to announce the new Dine Out Cape Ann.  Cape Ann is throwing away the tired restaurant week model and taking a fresh approach aimed at highlighting the unique flavor of each participating restaurant. The two week event will take place October 25th –  29th and November 1st –  5th, 2015, in restaurants throughout Cape Ann.

Participating restaurateurs have been asked to create exclusive menu options that embrace their particular venue and highlight what makes them unique – from dishes that feature local seafood to signature cocktails and food pairings. This new spin culminates in a wide array of exceptional dining experiences that make up Dine Out Cape Ann.

Cape Ann visitors, as well as locals, are invited and encouraged to indulge in the unique tastes of the area.  This two week event provides plenty of time to experience the creative menu offerings at a number of different restaurants on Cape Ann. Enjoy!

Participating restaurants to date include: Alchemy, Cala’s, Cape Ann Brewing Company, Castle Manor Inn, Foreign Affairs Wine Bar & Bistro, The Franklin Café, The Gloucester House Restaurant, Jalapenos, Latitude 43, Lobsta Land Restaurant, Mile Marker One, Ohana, Passports Restaurant, Seaport Grille, Short & Main, Topside Grill, and the Windward Grille.

For more information on this event, please contact the Cape Ann Chamber of Commerce at info@capeannchamber.com or 978-283-1601.

DINE OUT CAPE ANN MENUS

Alchemy

Alchemy Dine Out Cape Ann Menu
$25 per person

First Course (choice of)
Individual Cured Meat Board or Vegetarian Farm Board

Second Course (choice of)
Spinach Fettuccine
chicken, roasted red peppers, melange of mushrooms & sherry cream sauce
Roasted Corn Risotto
heirloom tomatoes, spinach, creme fraiche & parmesan
Grilled Swordfish
sweet soy sauce, sesame seeds, toasted farro & vegetable stir fry

Calas-Logo

Cala’s Dine Out Cape Ann Menu
Pumpkin Ravioli
seared in brown butter

Roasted Brussels Sprouts
butternut squash and sunflower seed compound butter

Seared Sablefish
garlic swiss chard, wild mushroom arancini and celery root purée

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Cape Ann Brewing Company Dine Out Cape Ann Menu
The 01930 Combo: $19.30
Most of these items are sourced and/or made locally. Beef and most vegetables are sourced from Seaview Farms in Rockport and our dessert is made by Sticky Fingers Bakeshop in Gloucester.

(Choice of)
House Made Clam Chowder or House Made Squash Bisque

(Choice of)
Brewhouse Burger
seaview farms beef that’s been grass and grain(from the brew process) feed, topped with a toasted squash and bacon chutney and fontina cheese
House Made Veggie Burger (Vegetarian & Vegan)
squash, beets, corn, zucchini, black beans, and jasmine rice

and for dessert
Sticky Fingers Apple Crisp
fresh apple crisps in a mason jar topped with whipped cream

Paired w/ A
Dire Brew
a robust brew made as it would have been by early Cape Ann settlers. flavored with locally foraged berries and herbs

Castle Manor

Sea Glass  (Castle Manor Inn) Dine Out Cape Ann Menu
Choose one from each category. Pair each course with a glass of wine for $6 each or a beer for $4 each (varietals to follow)
$28.95 pp for 3 courses

1st Course
Trail mix salad, housemade granola, goat cheese, honey dijon vinaigrette & seasonal berries
Cup of lobster bisque with oyster crackers
Parmesan cornmeal calamari with banana peppers , grilled lemon-caper aioli

2nd Course
Everything bagel salmon, broccoli rabe, sunny side up egg, pickled onions, cream cheese whipped potatoes & citrus beurre blanc
Prosciutto wrapped statler chicken breast, roasted brussel sprouts, turnips, pomegranate seeds & cranberry marsala demi glace
Whole grain mustard & ale mussels, roasted garlic cream, linguine

3rd Course
Chocolate stout cake with coffee ice cream, salted almond brittle & chocolate ganache
Earl grey tea creme brulee with house made orange marmalade & vanilla bean whipped cream
Goat cheese cheesecake with cranberry sorbet & poached pears

Foreign Affairs Wine Bar & Bistro

Foreign Affairs Wine Bar & Bistro
Prix Fixe Dinner
3 Courses, $30

Starters
Charred Kale Caesar
warmed with Parmesan Reggiano, white anchovy, crouton
House Salad
Mixed greens, farm fresh veg, citrus vinaigrette

Entrees
Roasted Pork Tenderloin
Farm green beans, dirty rice, pork jus
Pan Roasted Half Chicken
Mashed Potatoes, roasted veg, pan jus
Vegetable Lasagna
Farm vegetables, parmesan cheese

Dessert
Panna Cotta
with fresh berries
Apple Cobbler
with vanilla gelato

Jalapenos Restaurant

Jalapenos Dine Out Cape Ann Menu

Jalapenos will be showcasing a new and innovative menu with authentic Mexican Fall dishes. In addition to our regular menu we will be serving a set menu.

Choose from different appetizers, soups or salad, and then choose your entrée and dessert- all for a set price! We will post the New Menu and Dine Out options on our website and FaceBook page during the week of October 19.

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Latitude 43 Dine Out Cape Ann Menu
$20.00
Dine Out Cape Ann Sushi & Cocktail Combo
Gloucester Roll
Tuna, cucumber, artisan greens inside with a daikon and carrot wrap with jalapeno scallion ponzu
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Sparkling Sake Spritzer
A blend of Mio Sparkling Sake and Kinsen Plum Sake

LobstaLand-Logo

Lobsta Land Restaurant Dine Out Cape Ann Menu
$28.15
Prix Fixe Menu (chose one from each category)

Appetizers
Cup of New England Clam Chowder
Panko Crusted Lump Crab Cakes with Chipotle Remoulade
Crispy Calamari with Roasted Tomato-Caper Sauce
Fruit & Nut Mesclun Salad with Housemade Balsamic-Gorgonzola Dressing

Entrees
Maytag Blue Cheese Crusted Top-Sirloin Steak with Garlic Smashed Potatoes
Maytag blue cheese crusted 8 oz. Black Angus Top-Sirloin fire-grilled to your liking over roasted garlic smashed potatoes with black peppercorn demi-glace
Fire-Grilled Atlantic Salmon Filet with Exotic Mushroom Risotto
Fire-grilled Atlantic Salmon Filet over our creamy risotto tossed with garlic, shallots, baby spinach, shaved parmesan and a blend of exotic mushrooms, drizzled with balsamic glaze
Fried Shrimp, Scallops & Haddock Platter
Large shrimp, day-boat sea scallops and haddock lightly breaded
and deep-fried, served with russet French fries and Island coleslaw
Fire-Grilled Swordfish Oscar with Asparagus, Lobster & Hollandaise Sauce
Fire-grilled Atlantic swordfish steak topped with grilled asparagus, fresh picked
lobster meat and lemony hollandaise sauce, served with choice of side
Pan-Seared Chicken & Prosciutto with Marsala-Mushroom Sauce
Breast of chicken stuffed with Parma prosciutto and melted Fontina cheese, pan-seared and drizzled with a Marsala wine and shiitake mushroom sauce, served with choice of side

Dessert
Homemade Key Lime Pie with Whipped Cream
Homemade Pumpkin Bread Pudding with Whipped Cream

MM1

Mile Marker One Dine Out Cape Ann Menu
Choose one burger and one draft beer for $10
Served with French fries, lettuce, tomato, and pickle

Burger Selections
Black and Blue Burger
Blackened with Cajun seasoning and topped with bleu cheese crumbles, bacon, caramelized onions, lettuce and tomato on a grilled sesame roll
Cali Burger
With house made salsa, avocado, applewood smoked bacon, cheddar on a grilled sesame roll
Mile Marker One Burger
Served with lettuce and tomato on a grilled sesame roll. Served with your choice of cheese: Swiss, Cheddar, American, Blue or Provolone
Jalapeno Bacon Burger
With jalapeno jelly, applewood smoked bacon, cheddar on a grilled sesame roll

Beer Selections
Coors Lite
Blue Moon
Harpoon
Sam Lager
Sam Octoberfest
Shipyard Pumpkin

Ohana Restaurant

Ohana Dine Out Cape Ann Menu
Three Course Meal $38
Ala Carte Available

1st Course
Al a Carte $14
Maple Roasted Acorn Squash
burrata, lemon crème fraiche squash agnolloti & amaretti
Thai Fried Chicken
mushroom rice noodle, blueberry relish, thai peanut curry
Braised Oxtail Parmentier
potato risotto, fried egg & mushroom vinaigrette
Parsley Chili Grilled Octopus
gnudi puttanesca, potato fonduta, brown butter lemon vinaigrette
Endive & Warm Apple Confit Salad
cheddar crème fraiche, candied walnut, bacon, burrata, pomegranate vinaigrette

2nd course
Ala Carte $29
Peppercorn Grilled Salmon
chestnut puree, cream cheese potato croquette, roasted cauliflower, mint chili emulsion
Crispy Mochiko Dusted Bass
sweet potato gratin, spice pear & squash ragout, pumpkin butter vinaigrette
Spicy Shrimp & Calamari Tagliatelle
lemon arugula, shemije & truffle pecorino zabaglione
Duck Leg Confit
butternut squash & farro risotto, roasted vanilla pear, vin juan demi
Honey Mustard Grilled Short-Ribs
gruyere potato, balsamic onion, mushroom bordelaise, truffle béarnaise butter

3rd course
Ala Carte $12
Melting Hot Chocolate Soufflé
vanilla ice cream, raspberry sauce, crème anglaise
Apple Pie Soufflé
cinnamon pumpkin ice cream, vanilla white chocolate cremeux, salted caramel
Cappuccino Chocolate Cake
tiramisu parfait, apple confit ice cream, sacristan cookie

The Franklin Cape Ann

The Franklin Cape Ann Dine Out Cape Ann Menu
OCTOBER 25-29, 2015
$ 28.00
APPETIZERS:
Butternut Squash Bisque
House Salad

ENTREES:
Pan Seared Semi-Boneless Organic Chicken
Shallots, Bacon, Cider Reduction, Red Bliss Potato
Wild Grilled Salmon
Warm Sweet Potato Salad, Honey & Lavender Glaze
Grilled Hanger
Hand Cut Frites, Port Demi Sauce, BBQ Butter

DESSERT:
Chocolate Cake with Vanilla Ice Cream

Seaport Grill

SeaPort Grille Dine Out Cape Ann Menu
$25.15
Appetizer (choice of one)
Lobster Bisque
Side Salad
Side Caesar Salad

Entrée (choice of one)
Lobster Scampi
Lobster BLT
Steamed/Stuffed Lobster

Dessert (choice of one)
Key West Key Lime Pie
The Peanut Butter Thing

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Topside Grill & Pub Dine Out Cape Ann Menu
$24.99

First Course
Crock of French Onion Soup Grantinee’
Topped with a seasoned crouton & Melted cheese
Cup of Butternut Square Bisque
Homemade, moth and delicious. Perfect for the Fall Season!
Caesar Salad
Romaine Lettuce, Caesar dressing, croutons

Second Course
Braised Boneless Short Ribs
Served with sour cream & chive mashed potato and roasted root vegetables.
Pumpkin and Butternut Squash Ravioli’s
Cooked with heirloom grape tomatoes and asparagus pieces in a delicious mascarpone cheese sauce.
Lemon Butter Monkfish
Local Monkfish sautéed with artichoke hearts, roasted red peppers and capers over citrus risotto. Served with roasted root vegetables.
Baked Homemade Lasagna
Baked with ricotta cheese, ground beef and marinara sauce.

Third Course
Homemade Grapenut Custard
Tahitian Vanilla Bean Gelato
Autumn Harvest Pumpkin Pie

Windward-Logo

Windward Grille Restaurant Dine Out Cape Ann Menu
Choose a starter or finisher and an entrée for $22.95
Choose a starter, an entrée and a finisher for $25.95

Starters
Crock of our award winning Creamy Clam Chowder
Crock of Soup du Jour
Garden, Classic Caesar or Greek Salad
Fried Baby Shrimp Appetizer

Entrees
Haddock Mediterranean
Haddock sautéed with roasted peppers, capers, olives, garlic, lemon and herbs.
Served over penne pasta.
Grilled Swordfish
Topped with lobster compound butter and served with choice of two sides.
Seafood Casserole
Haddock, Shrimp and Scallops in a lobster cream sauce and topped with
our buttery crumbs. Served with choice of two sides
Sliced Tenderloin with Portobello Mushroom Raviolis
Grilled to your preference and served with raviolis in a creamy sauce and garnished with asparagus.
Oven Roasted Half Chicken with Harvest Raviolis
Marinated with rosemary, white wine and spices and oven roasted.
Served with sweet potato and butternut raviolis, in a cream sauce.

Finishers
Warm Red Velvet Cake topped with icing and whipped cream
Warm Apple Crisp topped with ice cream and whipped cream
Brownie Sundae served warm with vanilla ice cream and whipped cream.

Dine Out Cape Ann