Seaport Grille

Seaport Grille Beginning Takeout Service

~ Hannah Fayne

Starting on May 14th, Seaport Grille will be offering takeout service, kicking it off with $15 Lobster Roll Thursdays! Takeout service will be available from 12-8pm Thursday through Sunday of this week,  and than DAILY TAKEOUT SERVICE will begin Wednesday, May 20th – right up until they can reopen!

VIEW TAKEOUT MENU and call 978-282-9799 or 978-325-0039 to place your order. Call when you arrive and one of their team members will bring your order right out for you! Enjoy your Seaport Grille favorites at home this weekend!

6 Rowe Square, Gloucester

Themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11

~ seaportgrille

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Seaport Grille friends – are you looking for something to do this Wednesday? Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our Chefs at Sea series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Be sure to get your tickets today!

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Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our “Chefs at Sea” series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England and can be found on our website. While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your $80 ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please call 978.865.3210 or e-mail Stravers@beauporthospitality.com

About the Chef: Jason Bond (chef/owner) grew up in Wyoming and Kansas and was raised around farming and preserving the harvest. This “root cellar” style has shaped the food he prepares today. Bond moved to the East Coast in 1995 to pursue a culinary career and has worked with and learned from many passionate and idealistic chefs over the past 20 years in environments ranging from slow-smoked BBQ to Relais & Châteaux properties. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetables, fish, and meat in the world. Jason works directly with producers to find interesting vegetables and rare breeds of livestock and strives to combine traditional and modern techniques to prepare honest and flavorful food. Chef Bond opened Bondir Cambridge in November 2010.

The Restaurant: Bondir

Menus at Bondir showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.

“Each homespun dish—hand-rolled tagliatelle with chicken; braised lamb shoulder—is available in either a half or a full portion, encouraging sharing. And then there’s the fireplace, appealing staff, and intimate setting that, yes, make it feel like you’re eating in grandma’s country house. And that’s a very good thing.”

— Andrew Knowlton, Bon Appétit Magazine

“Small and sweet and serious without the slightest gimmickry, as homey as it is vibrant.”

— John Mariani, Esquire Magazine

“With Bondir, Jason Bond joins the ranks of our top artisan chef-owners. His intimate restaurant deserves to be a place of pilgrimage for visiting and local foodies alike. …In its humble way, Bondir serves some of the most elegantly conceived and executed dishes in the area. Bond manages to avoid the overwrought pretension that runs through too much of the current farm-to-table approach.”

— Corby Kummer, Boston Magazine

Prime Rib Mondays at Seaport Grille. You can get yours on special any Monday for $14.95 after 4pm!

~ beauporthospitalitygroup

Holiday Happenings at the Seaport Grille!

~ seaportgrille

pump pie 2

Order your Holiday Pies here!

With Thanksgiving just around the corner, it’s time to think about ordering your freshly baked pies right from the Seaport Grille. We’re offering Apple Pie, Pecan Pie, or Pumpkin Pie with Gingerbread Crust, and they’re baked right here in our ovens using only the freshest ingredients. Ten inch pies for $16 each. Call 978 282 9799 to order or for more details. Last day to order is Nov. 24 at 3 PM. The countdown begins…

gift cards

Holiday Gift Sale!

Don’t forget, if you buy a $100 gift card to the Seaport Grille or Beauport Princess Cruiselines, you’ll receive an additional $20 gift card at no cost. Enjoy the $20 card yourself or use as a stocking stuffer for someone else on your list! Visit the Seaport Grille to purchase either card or call 978 282 9799 to order. There’s no better time to start thinking about your holiday shopping! 

Seaport Grille at Cruiseport Gloucester

6 Rowe Square Gloucester, MA 01930 978-282-9799

What’s up at the Seaport Grille?

~ seaportgrille

Sunday Brunch is Back!

11 AM to 3 PM

Decisions…decisions…choose from omelets served with corn bread or roasted potatoes; Eggs Benedict including our own special Lobster Benedict, vanilla dipped French toast, and so much more!

Lobster Benedict1

Prime Rib Mondays!

Every Monday starting at 4 PM*

This season, enjoy a tender piece of Prime Rib, cooked to your liking, with two sides for just $14.95. It’s a delicious way to make Mondays just a little better!

*While it lasts!

prime rib2

Seaport Grille  6 Rowe Square  Gloucester, MA

http://www.seaportegrillegloucester.com  978 282 9799

Dine Out Cape Ann- October 25-29 and November 1-5th 2015

~ Joey Ciaramitaro

Dine Out Cape AnnOctober 25 – 29, 2015 and November 1 – 5, 2015

The Cape Ann Chamber of Commerce is excited to announce the new Dine Out Cape Ann.  Cape Ann is throwing away the tired restaurant week model and taking a fresh approach aimed at highlighting the unique flavor of each participating restaurant. The two week event will take place October 25th –  29th and November 1st –  5th, 2015, in restaurants throughout Cape Ann.

Participating restaurateurs have been asked to create exclusive menu options that embrace their particular venue and highlight what makes them unique – from dishes that feature local seafood to signature cocktails and food pairings. This new spin culminates in a wide array of exceptional dining experiences that make up Dine Out Cape Ann.

Cape Ann visitors, as well as locals, are invited and encouraged to indulge in the unique tastes of the area.  This two week event provides plenty of time to experience the creative menu offerings at a number of different restaurants on Cape Ann. Enjoy!

Participating restaurants to date include: Alchemy, Cala’s, Cape Ann Brewing Company, Castle Manor Inn, Foreign Affairs Wine Bar & Bistro, The Franklin Café, The Gloucester House Restaurant, Jalapenos, Latitude 43, Lobsta Land Restaurant, Mile Marker One, Ohana, Passports Restaurant, Seaport Grille, Short & Main, Topside Grill, and the Windward Grille.

For more information on this event, please contact the Cape Ann Chamber of Commerce at info@capeannchamber.com or 978-283-1601.

DINE OUT CAPE ANN MENUS

Alchemy

Alchemy Dine Out Cape Ann Menu
$25 per person

First Course (choice of)
Individual Cured Meat Board or Vegetarian Farm Board

Second Course (choice of)
Spinach Fettuccine
chicken, roasted red peppers, melange of mushrooms & sherry cream sauce
Roasted Corn Risotto
heirloom tomatoes, spinach, creme fraiche & parmesan
Grilled Swordfish
sweet soy sauce, sesame seeds, toasted farro & vegetable stir fry

Calas-Logo

Cala’s Dine Out Cape Ann Menu
Pumpkin Ravioli
seared in brown butter

Roasted Brussels Sprouts
butternut squash and sunflower seed compound butter

Seared Sablefish
garlic swiss chard, wild mushroom arancini and celery root purée

Logo - black text

Cape Ann Brewing Company Dine Out Cape Ann Menu
The 01930 Combo: $19.30
Most of these items are sourced and/or made locally. Beef and most vegetables are sourced from Seaview Farms in Rockport and our dessert is made by Sticky Fingers Bakeshop in Gloucester.

(Choice of)
House Made Clam Chowder or House Made Squash Bisque

(Choice of)
Brewhouse Burger
seaview farms beef that’s been grass and grain(from the brew process) feed, topped with a toasted squash and bacon chutney and fontina cheese
House Made Veggie Burger (Vegetarian & Vegan)
squash, beets, corn, zucchini, black beans, and jasmine rice

and for dessert
Sticky Fingers Apple Crisp
fresh apple crisps in a mason jar topped with whipped cream

Paired w/ A
Dire Brew
a robust brew made as it would have been by early Cape Ann settlers. flavored with locally foraged berries and herbs

Castle Manor

Sea Glass  (Castle Manor Inn) Dine Out Cape Ann Menu
Choose one from each category. Pair each course with a glass of wine for $6 each or a beer for $4 each (varietals to follow)
$28.95 pp for 3 courses

1st Course
Trail mix salad, housemade granola, goat cheese, honey dijon vinaigrette & seasonal berries
Cup of lobster bisque with oyster crackers
Parmesan cornmeal calamari with banana peppers , grilled lemon-caper aioli

2nd Course
Everything bagel salmon, broccoli rabe, sunny side up egg, pickled onions, cream cheese whipped potatoes & citrus beurre blanc
Prosciutto wrapped statler chicken breast, roasted brussel sprouts, turnips, pomegranate seeds & cranberry marsala demi glace
Whole grain mustard & ale mussels, roasted garlic cream, linguine

3rd Course
Chocolate stout cake with coffee ice cream, salted almond brittle & chocolate ganache
Earl grey tea creme brulee with house made orange marmalade & vanilla bean whipped cream
Goat cheese cheesecake with cranberry sorbet & poached pears

Foreign Affairs Wine Bar & Bistro

Foreign Affairs Wine Bar & Bistro
Prix Fixe Dinner
3 Courses, $30

Starters
Charred Kale Caesar
warmed with Parmesan Reggiano, white anchovy, crouton
House Salad
Mixed greens, farm fresh veg, citrus vinaigrette

Entrees
Roasted Pork Tenderloin
Farm green beans, dirty rice, pork jus
Pan Roasted Half Chicken
Mashed Potatoes, roasted veg, pan jus
Vegetable Lasagna
Farm vegetables, parmesan cheese

Dessert
Panna Cotta
with fresh berries
Apple Cobbler
with vanilla gelato

Jalapenos Restaurant

Jalapenos Dine Out Cape Ann Menu

Jalapenos will be showcasing a new and innovative menu with authentic Mexican Fall dishes. In addition to our regular menu we will be serving a set menu.

Choose from different appetizers, soups or salad, and then choose your entrée and dessert- all for a set price! We will post the New Menu and Dine Out options on our website and FaceBook page during the week of October 19.

1 Lat43 Clear

Latitude 43 Dine Out Cape Ann Menu
$20.00
Dine Out Cape Ann Sushi & Cocktail Combo
Gloucester Roll
Tuna, cucumber, artisan greens inside with a daikon and carrot wrap with jalapeno scallion ponzu
+
Sparkling Sake Spritzer
A blend of Mio Sparkling Sake and Kinsen Plum Sake

LobstaLand-Logo

Lobsta Land Restaurant Dine Out Cape Ann Menu
$28.15
Prix Fixe Menu (chose one from each category)

Appetizers
Cup of New England Clam Chowder
Panko Crusted Lump Crab Cakes with Chipotle Remoulade
Crispy Calamari with Roasted Tomato-Caper Sauce
Fruit & Nut Mesclun Salad with Housemade Balsamic-Gorgonzola Dressing

Entrees
Maytag Blue Cheese Crusted Top-Sirloin Steak with Garlic Smashed Potatoes
Maytag blue cheese crusted 8 oz. Black Angus Top-Sirloin fire-grilled to your liking over roasted garlic smashed potatoes with black peppercorn demi-glace
Fire-Grilled Atlantic Salmon Filet with Exotic Mushroom Risotto
Fire-grilled Atlantic Salmon Filet over our creamy risotto tossed with garlic, shallots, baby spinach, shaved parmesan and a blend of exotic mushrooms, drizzled with balsamic glaze
Fried Shrimp, Scallops & Haddock Platter
Large shrimp, day-boat sea scallops and haddock lightly breaded
and deep-fried, served with russet French fries and Island coleslaw
Fire-Grilled Swordfish Oscar with Asparagus, Lobster & Hollandaise Sauce
Fire-grilled Atlantic swordfish steak topped with grilled asparagus, fresh picked
lobster meat and lemony hollandaise sauce, served with choice of side
Pan-Seared Chicken & Prosciutto with Marsala-Mushroom Sauce
Breast of chicken stuffed with Parma prosciutto and melted Fontina cheese, pan-seared and drizzled with a Marsala wine and shiitake mushroom sauce, served with choice of side

Dessert
Homemade Key Lime Pie with Whipped Cream
Homemade Pumpkin Bread Pudding with Whipped Cream

MM1

Mile Marker One Dine Out Cape Ann Menu
Choose one burger and one draft beer for $10
Served with French fries, lettuce, tomato, and pickle

Burger Selections
Black and Blue Burger
Blackened with Cajun seasoning and topped with bleu cheese crumbles, bacon, caramelized onions, lettuce and tomato on a grilled sesame roll
Cali Burger
With house made salsa, avocado, applewood smoked bacon, cheddar on a grilled sesame roll
Mile Marker One Burger
Served with lettuce and tomato on a grilled sesame roll. Served with your choice of cheese: Swiss, Cheddar, American, Blue or Provolone
Jalapeno Bacon Burger
With jalapeno jelly, applewood smoked bacon, cheddar on a grilled sesame roll

Beer Selections
Coors Lite
Blue Moon
Harpoon
Sam Lager
Sam Octoberfest
Shipyard Pumpkin

Ohana Restaurant

Ohana Dine Out Cape Ann Menu
Three Course Meal $38
Ala Carte Available

1st Course
Al a Carte $14
Maple Roasted Acorn Squash
burrata, lemon crème fraiche squash agnolloti & amaretti
Thai Fried Chicken
mushroom rice noodle, blueberry relish, thai peanut curry
Braised Oxtail Parmentier
potato risotto, fried egg & mushroom vinaigrette
Parsley Chili Grilled Octopus
gnudi puttanesca, potato fonduta, brown butter lemon vinaigrette
Endive & Warm Apple Confit Salad
cheddar crème fraiche, candied walnut, bacon, burrata, pomegranate vinaigrette

2nd course
Ala Carte $29
Peppercorn Grilled Salmon
chestnut puree, cream cheese potato croquette, roasted cauliflower, mint chili emulsion
Crispy Mochiko Dusted Bass
sweet potato gratin, spice pear & squash ragout, pumpkin butter vinaigrette
Spicy Shrimp & Calamari Tagliatelle
lemon arugula, shemije & truffle pecorino zabaglione
Duck Leg Confit
butternut squash & farro risotto, roasted vanilla pear, vin juan demi
Honey Mustard Grilled Short-Ribs
gruyere potato, balsamic onion, mushroom bordelaise, truffle béarnaise butter

3rd course
Ala Carte $12
Melting Hot Chocolate Soufflé
vanilla ice cream, raspberry sauce, crème anglaise
Apple Pie Soufflé
cinnamon pumpkin ice cream, vanilla white chocolate cremeux, salted caramel
Cappuccino Chocolate Cake
tiramisu parfait, apple confit ice cream, sacristan cookie

The Franklin Cape Ann

The Franklin Cape Ann Dine Out Cape Ann Menu
OCTOBER 25-29, 2015
$ 28.00
APPETIZERS:
Butternut Squash Bisque
House Salad

ENTREES:
Pan Seared Semi-Boneless Organic Chicken
Shallots, Bacon, Cider Reduction, Red Bliss Potato
Wild Grilled Salmon
Warm Sweet Potato Salad, Honey & Lavender Glaze
Grilled Hanger
Hand Cut Frites, Port Demi Sauce, BBQ Butter

DESSERT:
Chocolate Cake with Vanilla Ice Cream

Seaport Grill

SeaPort Grille Dine Out Cape Ann Menu
$25.15
Appetizer (choice of one)
Lobster Bisque
Side Salad
Side Caesar Salad

Entrée (choice of one)
Lobster Scampi
Lobster BLT
Steamed/Stuffed Lobster

Dessert (choice of one)
Key West Key Lime Pie
The Peanut Butter Thing

Topside-logo

Topside Grill & Pub Dine Out Cape Ann Menu
$24.99

First Course
Crock of French Onion Soup Grantinee’
Topped with a seasoned crouton & Melted cheese
Cup of Butternut Square Bisque
Homemade, moth and delicious. Perfect for the Fall Season!
Caesar Salad
Romaine Lettuce, Caesar dressing, croutons

Second Course
Braised Boneless Short Ribs
Served with sour cream & chive mashed potato and roasted root vegetables.
Pumpkin and Butternut Squash Ravioli’s
Cooked with heirloom grape tomatoes and asparagus pieces in a delicious mascarpone cheese sauce.
Lemon Butter Monkfish
Local Monkfish sautéed with artichoke hearts, roasted red peppers and capers over citrus risotto. Served with roasted root vegetables.
Baked Homemade Lasagna
Baked with ricotta cheese, ground beef and marinara sauce.

Third Course
Homemade Grapenut Custard
Tahitian Vanilla Bean Gelato
Autumn Harvest Pumpkin Pie

Windward-Logo

Windward Grille Restaurant Dine Out Cape Ann Menu
Choose a starter or finisher and an entrée for $22.95
Choose a starter, an entrée and a finisher for $25.95

Starters
Crock of our award winning Creamy Clam Chowder
Crock of Soup du Jour
Garden, Classic Caesar or Greek Salad
Fried Baby Shrimp Appetizer

Entrees
Haddock Mediterranean
Haddock sautéed with roasted peppers, capers, olives, garlic, lemon and herbs.
Served over penne pasta.
Grilled Swordfish
Topped with lobster compound butter and served with choice of two sides.
Seafood Casserole
Haddock, Shrimp and Scallops in a lobster cream sauce and topped with
our buttery crumbs. Served with choice of two sides
Sliced Tenderloin with Portobello Mushroom Raviolis
Grilled to your preference and served with raviolis in a creamy sauce and garnished with asparagus.
Oven Roasted Half Chicken with Harvest Raviolis
Marinated with rosemary, white wine and spices and oven roasted.
Served with sweet potato and butternut raviolis, in a cream sauce.

Finishers
Warm Red Velvet Cake topped with icing and whipped cream
Warm Apple Crisp topped with ice cream and whipped cream
Brownie Sundae served warm with vanilla ice cream and whipped cream.

Dine Out Cape Ann

Seaport Grille Lobster Fest Wednesday

~ seaportgrille

spg lobster

Come in every Wednesday for our Lobster Fest Special

Single – $14.95                                                                                                                                   Twins – $26.95                                                                                                                                   Single Baked Stuffed – $22.95                                                                                                         Twin Baked Stuffed – $34.95                                                                                                           2 Pound – $45.00                                                                                                                             2 Pound Baked Stuffed- $55.00                                                                                                       5 Pound – $70.00                                                                                                                             5 Pound Baked Stuffed – $80.00

Served with corn on the cob and cole slaw!!