Curry Chicken and Shrimp-
Tuesday, November 17
Tuesday, November 24
4:00 to 9:00 p.m.
Eat at Passports Restaurant
110 Main Street Gloucester, MA and
10% of your bill will be donated to
Relay For Life of Cape Ann!
Owner Eric Lorden will create a special 3-course meal for $15.00 or
you can order off the regular menu.
Reservations are suggested. 978.281.3680
Visit Passports website for menu and more information!
The Cape Ann Chamber of Commerce is excited to announce the new Dine Out Cape Ann. Cape Ann is throwing away the tired restaurant week model and taking a fresh approach aimed at highlighting the unique flavor of each participating restaurant. The two week event will take place October 25th – 29th and November 1st – 5th, 2015, in restaurants throughout Cape Ann.
Participating restaurateurs have been asked to create exclusive menu options that embrace their particular venue and highlight what makes them unique – from dishes that feature local seafood to signature cocktails and food pairings. This new spin culminates in a wide array of exceptional dining experiences that make up Dine Out Cape Ann.
Cape Ann visitors, as well as locals, are invited and encouraged to indulge in the unique tastes of the area. This two week event provides plenty of time to experience the creative menu offerings at a number of different restaurants on Cape Ann. Enjoy!
Participating restaurants to date include: Alchemy, Cala’s, Cape Ann Brewing Company, Castle Manor Inn, Foreign Affairs Wine Bar & Bistro, The Franklin Café, The Gloucester House Restaurant, Jalapenos, Latitude 43, Lobsta Land Restaurant, Mile Marker One, Ohana, Passports Restaurant, Seaport Grille, Short & Main, Topside Grill, and the Windward Grille.
For more information on this event, please contact the Cape Ann Chamber of Commerce at email@example.com or 978-283-1601.
DINE OUT CAPE ANN MENUS
Alchemy Dine Out Cape Ann Menu
$25 per person
First Course (choice of)
Individual Cured Meat Board or Vegetarian Farm Board
Second Course (choice of)
chicken, roasted red peppers, melange of mushrooms & sherry cream sauce
Roasted Corn Risotto
heirloom tomatoes, spinach, creme fraiche & parmesan
sweet soy sauce, sesame seeds, toasted farro & vegetable stir fry
Cala’s Dine Out Cape Ann Menu
seared in brown butter
Roasted Brussels Sprouts
butternut squash and sunflower seed compound butter
garlic swiss chard, wild mushroom arancini and celery root purée
Cape Ann Brewing Company Dine Out Cape Ann Menu
The 01930 Combo: $19.30
Most of these items are sourced and/or made locally. Beef and most vegetables are sourced from Seaview Farms in Rockport and our dessert is made by Sticky Fingers Bakeshop in Gloucester.
House Made Clam Chowder or House Made Squash Bisque
seaview farms beef that’s been grass and grain(from the brew process) feed, topped with a toasted squash and bacon chutney and fontina cheese
House Made Veggie Burger (Vegetarian & Vegan)
squash, beets, corn, zucchini, black beans, and jasmine rice
and for dessert
Sticky Fingers Apple Crisp
fresh apple crisps in a mason jar topped with whipped cream
Paired w/ A
a robust brew made as it would have been by early Cape Ann settlers. flavored with locally foraged berries and herbs
Sea Glass (Castle Manor Inn) Dine Out Cape Ann Menu
Choose one from each category. Pair each course with a glass of wine for $6 each or a beer for $4 each (varietals to follow)
$28.95 pp for 3 courses
Trail mix salad, housemade granola, goat cheese, honey dijon vinaigrette & seasonal berries
Cup of lobster bisque with oyster crackers
Parmesan cornmeal calamari with banana peppers , grilled lemon-caper aioli
Everything bagel salmon, broccoli rabe, sunny side up egg, pickled onions, cream cheese whipped potatoes & citrus beurre blanc
Prosciutto wrapped statler chicken breast, roasted brussel sprouts, turnips, pomegranate seeds & cranberry marsala demi glace
Whole grain mustard & ale mussels, roasted garlic cream, linguine
Chocolate stout cake with coffee ice cream, salted almond brittle & chocolate ganache
Earl grey tea creme brulee with house made orange marmalade & vanilla bean whipped cream
Goat cheese cheesecake with cranberry sorbet & poached pears
Foreign Affairs Wine Bar & Bistro
Prix Fixe Dinner
3 Courses, $30
Charred Kale Caesar
warmed with Parmesan Reggiano, white anchovy, crouton
Mixed greens, farm fresh veg, citrus vinaigrette
Roasted Pork Tenderloin
Farm green beans, dirty rice, pork jus
Pan Roasted Half Chicken
Mashed Potatoes, roasted veg, pan jus
Farm vegetables, parmesan cheese
with fresh berries
with vanilla gelato
Jalapenos Dine Out Cape Ann Menu
Jalapenos will be showcasing a new and innovative menu with authentic Mexican Fall dishes. In addition to our regular menu we will be serving a set menu.
Choose from different appetizers, soups or salad, and then choose your entrée and dessert- all for a set price! We will post the New Menu and Dine Out options on our website and FaceBook page during the week of October 19.
Latitude 43 Dine Out Cape Ann Menu
Dine Out Cape Ann Sushi & Cocktail Combo
Tuna, cucumber, artisan greens inside with a daikon and carrot wrap with jalapeno scallion ponzu
Sparkling Sake Spritzer
A blend of Mio Sparkling Sake and Kinsen Plum Sake
Lobsta Land Restaurant Dine Out Cape Ann Menu
Prix Fixe Menu (chose one from each category)
Cup of New England Clam Chowder
Panko Crusted Lump Crab Cakes with Chipotle Remoulade
Crispy Calamari with Roasted Tomato-Caper Sauce
Fruit & Nut Mesclun Salad with Housemade Balsamic-Gorgonzola Dressing
Maytag Blue Cheese Crusted Top-Sirloin Steak with Garlic Smashed Potatoes
Maytag blue cheese crusted 8 oz. Black Angus Top-Sirloin fire-grilled to your liking over roasted garlic smashed potatoes with black peppercorn demi-glace
Fire-Grilled Atlantic Salmon Filet with Exotic Mushroom Risotto
Fire-grilled Atlantic Salmon Filet over our creamy risotto tossed with garlic, shallots, baby spinach, shaved parmesan and a blend of exotic mushrooms, drizzled with balsamic glaze
Fried Shrimp, Scallops & Haddock Platter
Large shrimp, day-boat sea scallops and haddock lightly breaded
and deep-fried, served with russet French fries and Island coleslaw
Fire-Grilled Swordfish Oscar with Asparagus, Lobster & Hollandaise Sauce
Fire-grilled Atlantic swordfish steak topped with grilled asparagus, fresh picked
lobster meat and lemony hollandaise sauce, served with choice of side
Pan-Seared Chicken & Prosciutto with Marsala-Mushroom Sauce
Breast of chicken stuffed with Parma prosciutto and melted Fontina cheese, pan-seared and drizzled with a Marsala wine and shiitake mushroom sauce, served with choice of side
Homemade Key Lime Pie with Whipped Cream
Homemade Pumpkin Bread Pudding with Whipped Cream
Mile Marker One Dine Out Cape Ann Menu
Choose one burger and one draft beer for $10
Served with French fries, lettuce, tomato, and pickle
Black and Blue Burger
Blackened with Cajun seasoning and topped with bleu cheese crumbles, bacon, caramelized onions, lettuce and tomato on a grilled sesame roll
With house made salsa, avocado, applewood smoked bacon, cheddar on a grilled sesame roll
Mile Marker One Burger
Served with lettuce and tomato on a grilled sesame roll. Served with your choice of cheese: Swiss, Cheddar, American, Blue or Provolone
Jalapeno Bacon Burger
With jalapeno jelly, applewood smoked bacon, cheddar on a grilled sesame roll
Ohana Dine Out Cape Ann Menu
Three Course Meal $38
Ala Carte Available
Al a Carte $14
Maple Roasted Acorn Squash
burrata, lemon crème fraiche squash agnolloti & amaretti
Thai Fried Chicken
mushroom rice noodle, blueberry relish, thai peanut curry
Braised Oxtail Parmentier
potato risotto, fried egg & mushroom vinaigrette
Parsley Chili Grilled Octopus
gnudi puttanesca, potato fonduta, brown butter lemon vinaigrette
Endive & Warm Apple Confit Salad
cheddar crème fraiche, candied walnut, bacon, burrata, pomegranate vinaigrette
Ala Carte $29
Peppercorn Grilled Salmon
chestnut puree, cream cheese potato croquette, roasted cauliflower, mint chili emulsion
Crispy Mochiko Dusted Bass
sweet potato gratin, spice pear & squash ragout, pumpkin butter vinaigrette
Spicy Shrimp & Calamari Tagliatelle
lemon arugula, shemije & truffle pecorino zabaglione
Duck Leg Confit
butternut squash & farro risotto, roasted vanilla pear, vin juan demi
Honey Mustard Grilled Short-Ribs
gruyere potato, balsamic onion, mushroom bordelaise, truffle béarnaise butter
Ala Carte $12
Melting Hot Chocolate Soufflé
vanilla ice cream, raspberry sauce, crème anglaise
Apple Pie Soufflé
cinnamon pumpkin ice cream, vanilla white chocolate cremeux, salted caramel
Cappuccino Chocolate Cake
tiramisu parfait, apple confit ice cream, sacristan cookie
The Franklin Cape Ann Dine Out Cape Ann Menu
OCTOBER 25-29, 2015
Butternut Squash Bisque
Pan Seared Semi-Boneless Organic Chicken
Shallots, Bacon, Cider Reduction, Red Bliss Potato
Wild Grilled Salmon
Warm Sweet Potato Salad, Honey & Lavender Glaze
Hand Cut Frites, Port Demi Sauce, BBQ Butter
Chocolate Cake with Vanilla Ice Cream
SeaPort Grille Dine Out Cape Ann Menu
Appetizer (choice of one)
Side Caesar Salad
Entrée (choice of one)
Dessert (choice of one)
Key West Key Lime Pie
The Peanut Butter Thing
Topside Grill & Pub Dine Out Cape Ann Menu
Crock of French Onion Soup Grantinee’
Topped with a seasoned crouton & Melted cheese
Cup of Butternut Square Bisque
Homemade, moth and delicious. Perfect for the Fall Season!
Romaine Lettuce, Caesar dressing, croutons
Braised Boneless Short Ribs
Served with sour cream & chive mashed potato and roasted root vegetables.
Pumpkin and Butternut Squash Ravioli’s
Cooked with heirloom grape tomatoes and asparagus pieces in a delicious mascarpone cheese sauce.
Lemon Butter Monkfish
Local Monkfish sautéed with artichoke hearts, roasted red peppers and capers over citrus risotto. Served with roasted root vegetables.
Baked Homemade Lasagna
Baked with ricotta cheese, ground beef and marinara sauce.
Homemade Grapenut Custard
Tahitian Vanilla Bean Gelato
Autumn Harvest Pumpkin Pie
Windward Grille Restaurant Dine Out Cape Ann Menu
Choose a starter or finisher and an entrée for $22.95
Choose a starter, an entrée and a finisher for $25.95
Crock of our award winning Creamy Clam Chowder
Crock of Soup du Jour
Garden, Classic Caesar or Greek Salad
Fried Baby Shrimp Appetizer
Haddock sautéed with roasted peppers, capers, olives, garlic, lemon and herbs.
Served over penne pasta.
Topped with lobster compound butter and served with choice of two sides.
Haddock, Shrimp and Scallops in a lobster cream sauce and topped with
our buttery crumbs. Served with choice of two sides
Sliced Tenderloin with Portobello Mushroom Raviolis
Grilled to your preference and served with raviolis in a creamy sauce and garnished with asparagus.
Oven Roasted Half Chicken with Harvest Raviolis
Marinated with rosemary, white wine and spices and oven roasted.
Served with sweet potato and butternut raviolis, in a cream sauce.
Warm Red Velvet Cake topped with icing and whipped cream
Warm Apple Crisp topped with ice cream and whipped cream
Brownie Sundae served warm with vanilla ice cream and whipped cream.
Passports is looking to hire 2 host/servers. Both positions offer flexible hours. Great for Moms and students! If you know anyone that may be interested please forward them my info or have them stop by the restaurant. Thanks in advance for any help you can give me! Cheers