Lobster Fest Starts This Wednesday at Seaport Grille

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  • seaport_grilleLobster Fest starts this week! Come by every Wednesday for our lobster specials, all served with corn on the cob and cole slaw. .
    Single – $12.95
    Twins – $22.95
    Single Baked Stuffed – $21.95
    Twin Baked Stuffed – $31.95
    2lb – $45.00
    5lb – $70.00
    5lb Baked Stuffed – $80.00
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Themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11

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Seaport Grille friends – are you looking for something to do this Wednesday? Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our Chefs at Sea series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Be sure to get your tickets today!

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Join us for a night of themed food and entertainment aboard the Beauport Cruiselines every Wednesday starting July 11 through August 15! Kicking off the first event of our “Chefs at Sea” series is Chef Jason Bond of Bondir Restaurant.

Chef Jason Bond’s award-winning highly acclaimed cuisine will be brought to Gloucester where he will prepare tastes of the seasons during a charming evening 3-hour cruise of the harbor on July 11. Dine under the stars and interact with one of Boston’s most treasured chefs.

Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England and can be found on our website. While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your $80 ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please call 978.865.3210 or e-mail Stravers@beauporthospitality.com

About the Chef: Jason Bond (chef/owner) grew up in Wyoming and Kansas and was raised around farming and preserving the harvest. This “root cellar” style has shaped the food he prepares today. Bond moved to the East Coast in 1995 to pursue a culinary career and has worked with and learned from many passionate and idealistic chefs over the past 20 years in environments ranging from slow-smoked BBQ to Relais & Châteaux properties. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetables, fish, and meat in the world. Jason works directly with producers to find interesting vegetables and rare breeds of livestock and strives to combine traditional and modern techniques to prepare honest and flavorful food. Chef Bond opened Bondir Cambridge in November 2010.

The Restaurant: Bondir

Menus at Bondir showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.

“Each homespun dish—hand-rolled tagliatelle with chicken; braised lamb shoulder—is available in either a half or a full portion, encouraging sharing. And then there’s the fireplace, appealing staff, and intimate setting that, yes, make it feel like you’re eating in grandma’s country house. And that’s a very good thing.”

— Andrew Knowlton, Bon Appétit Magazine

“Small and sweet and serious without the slightest gimmickry, as homey as it is vibrant.”

— John Mariani, Esquire Magazine

“With Bondir, Jason Bond joins the ranks of our top artisan chef-owners. His intimate restaurant deserves to be a place of pilgrimage for visiting and local foodies alike. …In its humble way, Bondir serves some of the most elegantly conceived and executed dishes in the area. Bond manages to avoid the overwrought pretension that runs through too much of the current farm-to-table approach.”

— Corby Kummer, Boston Magazine

Seaport Grille Celebrates 9th Year Anniversary

Celebrate nine years of service to the Gloucester, MA community with Seaport Grille, North Shore Magazine’s 2017 Editor’s Choice Winner for best year-round fried clams, with three days of anniversary happenings! The team at Seaport Grille will pay thanks to the community for their continued support throughout the past nine years with specials and events on three nights the week of March 12th, 2018.

To honor Seaport Grille’s very first customers “Sully” and “Scotty,” the restaurant will be hosting “Sully Day” on Tuesday, March 13, 2018 and “Scotty Cook Day” on Wednesday, March 14, 2018 where guests can enjoy Half-Priced Burgers, $9.95 Shrimp Roll, $1 Oysters, $12.95 Clam Roll and Half-Priced Lobster Pie. On Wednesday, March 14th, 2018, enjoy live music from Dave Saggs with Friends Band from 6:00-9:00PM. End the celebrations with “Customer Appreciation Day” on Thursday, March 15th, 2018, with Half-Priced Appetizers, $12.95 Lobster Rolls and live music from Brick Park Duo from 6:00PM – 9:00PM.

Join Seaport Grille as they celebrate their ninth anniversary by giving back to the guests that gave to them! Reservations are highly recommended and can be made by calling 978.282.9799 or visit http://www.seaportgrillegloucester.com.
WHERE: Seaport Grille | 6 Rowe Square, Gloucester, MA 01930

WHEN: Tuesday, March 13th, 2018 | All Day Specials

Wednesday, March 14th, 2018 | All Day Specials and Live Music 6:00PM – 9:00PM

Thursday, March 15th, 2018 | All Day Specials and Live Music 6:00PM – 9:00PM

COST: Prices Vary

Happy Homecoming! Half Price Lobster Pie from 3pm-6pm. Half Price Appetizers from 3pm-6pm (excluding raw bar)

“Lettuce” serve you up something tasty 😎 thank you Instagram friend @findyahome for this vibrant photo of our Lettuce Wraps!

May-June Cruise Schedule with Beauport Cruiselines!

How will you kick off the unofficial start of summer this Memorial Day weekend? Join us for a cruise this Sunday! Cruise includes buffet, music, and of course spectacular views of Gloucester Harbor. 11AM to 2 PM. $54 per person. See complete cruise schedule below as well as more details on the Memorial Day weekend cruise. Wishing you a great start to summer!

1UP cruise sched may 24-June 18mem day wknd cruise JPG