Next Tonno Guest Chef Wine Dinner With Chef Tony Susi of Capo Restaurant April 5th

TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI

Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area

WHO:                   Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.

WHAT:                  Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.

On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.

The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.

Sfizi

Salumi Gougeres

Smoked Salmon Toast

Chickpea Fritters

Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)

Antipasti

Grilled Octopus, roasted cauliflower, pickled onion & gremolata

La Monasesca Verdicchio di Matelica (Marches)

Pasta

Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes

Tenuta di Corte Giacobbe Soave (Veneto)

Pietanze

Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt

Tenuta Cocci Grifoni Tellus Rosso (Marches)

Dolce

Prosecco Zabaglione, olive oil cake, orange & grapefruit

Marchesi Antinori Vin Santo Chianti Classico (Tuscany)

 

               2 Main Street  Gloucester, MA978.879.4795 www.tonnorestaurant.com                           

WHEN:                  Wednesday, April 5, 2017 6:00 PM

OTHER:                 The exclusive menu with wine pairings is $80, not including gratuity.

Space is limited and reservations are suggested and can be made by calling 978.879.4795.

FEATHER & WEDGE for “Best New Restaurant”

 

Feather & Wedge BONS

As a new restaurant making it’s mark on the north shore, we would greatly appreciate your time to help spread the word about FEATHER & WEDGE!

To place your vote, go to voting.nshoremag.com/l/BONS-2017/ballot/dine

In the “Dine” category, scroll down the alphabetically listed sections to “New Restaurant”.

Click “Vote” next to your selection, then enter your email address to create an account if you don’t already have one. You must verify your account via email before your vote will be accepted.

THANK YOU FOR YOUR VOTE!

Pier 23 Kitchen News and Menus

Joe:

Thank you so much for coming in today and meeting with us. The community has been very welcoming and we hope we please them with our service and food. 

Attached is our menu. We will also have daily Breakfast & Lunch specials such as Chicken Waffles, Stuffed French Toast and Soups, Salads etc…We also build your own burger and I attached that also. 

We also will have 2 for 1 Tuesdays on a specific item each week and Thursday Charity events where we will be looking for schools, clubs, teams, organizations etc.. to sign up for a charity night and we will give back 15% of the profits. 

I will reach out to you later this weekend or early next week to set up an interview. Thank you for the help and support! 

Best regards,

Nicholas & Dimitrios Markos

Pier 23 Kitchen

23 East Main Street, Gloucester, MA 01930

Follow Pier 23 Kitchen On Facebook Here and Instagram Here

 

 

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Valentine’s Day Specials At Tonno

Valentines Day Specials
-Caviar, Lobster Pancake and Creme Fraiche
-Buccatini, roasted mushrooms, tomato and white beans
-Roasted Monkfish, eggplant and zucchini
-Rack of Lamb, mustard-potato gratin
-Braised Beef, creamy polenta and baby carrots
-Cassata Cake, ricotta, pistachio and orange
-Chocolate dipped Strawberries
-Lots of Prosecco and Champagne
-A nice romantic wood Fire Place

Love
Tonno!