Cala’s  has reopened for takeout & delivery 

Cala’s  has reopened for takeout & delivery 

 

 

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All five open Serenitee Restaurant Group locations will also offer Breakwater Roasters ground coffee and cold brew for takeout & delivery.

Coffee Menu: 

Half Moon 12 oz bag of ground coffee  $12

An Organic Colombian medium roast. Grown in volcanic soil this coffee has a taste like no other. Perfectly balanced as all things should be. Citrusy and cocoa.

Babson’s Ledge Decaf 12 oz bag of ground coffee $12

An organic Mayan Decaf. Nodes of brown sugar and caramel. You won’t believe it’s a decaf!

Dogtown 12 oz bag of ground coffee $12

A Colombian dark roast. It holds its own. Slightly citrusy with cocoa after tastes. Locally roasted on the North Shore. 12 oz bag of ground coffee to make at home

Bottled Cold Brew 12 fl oz  $3.50 each

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SERENITEE GROUP RESTAURANTS OPEN FOR TAKEOUT & DELIVERY 

Cala’s 
7 Beach Street in Manchester   978.525.3304
www.calasrestaurant.com

Delivery can be ordered by calling the restaurant.

Hale Street Tavern
717 Hale Street in Beverly
978.922.9232

www.hale-street.com

Delivery available through a partnership with Grub Hub.

15 Walnut
15 Walnut Rd. in South Hamilton
978.468.2400

www.15Walnut.com

Delivery available through a partnership with Grub Hub.

The Spot
19 W Main St. in Georgetown
978.352.3351  www.georgetownspot.com

Delivery can be ordered by calling the restaurant.

Maggie’s Farm
119 S. Main St. in Middleton
978.539.8583  www.maggiesfarmmiddleton.com

Delivery available through a partnership with Grub Hub.

If you order delivery through GrubHub and the number you provide matches the phone number on your Serenitee Rewards Account you can accrue points for your purchase.  Please note: we are unable to redeem Rewards on delivery orders.

 

Mom’s Kitchen: TODAY WE WILL BE OPENING BACK UP FROM 4 pm to 6 pm for our take out and delivery for our POT PIE ORDERS AND LUNCH SPECIALS TODAY CHICKEN POT PIE AND AMERICAN CHOP SUEY

Good Morning Folks Mom’s Kitchen 46 Commercial Street will continued to be open our Regular Hours 7 days a week Tuesday through Friday 5am – 1 pm Breakfast open till close lunch starts at 11 am Saturday Sunday and Monday 5am-12 noon Breakfast Only

img_6419HOWEVER STARTING TODAY WE WILL BE OPENING BACK UP FROM 4 pm to 6 pm for our take out and delivery for our POT PIE ORDERS AND LUNCH SPECIALS TODAY CHICKEN POT PIE AND AMERICAN CHOP SUEY SO GIVE US A CALL Please rest assured we are following all guidelines and being extremely cautious for the safety of our customers and ourselves Come and Get It Homemade with Love 978 282-4444

SAVOUR WINE & CHEESE TO HOME…AND MORE!

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We are confident the hygienic precautions at Savour minimize risk to remain a safe environment. Our plan is to remain open as usual and in compliance with city, state 

and federal guidance.

For your convenience, peace of mind and a desire to limit social contact, we are 

expanding our “To Home” delivery program throughout the week, including Sunday and Monday, 7-days .

Home Delivery: Guidelines to Place Your Order  

-Call – (978) 282. 1455, Tues. -Sat., during business hours.  

-Call – (312) 286. 1924,  Sundays & Mondays,

-email: kathleen@savourwineandcheese.comanytime.     

We have all your recent purchases on our database for reference, and I can select wines for you, please ask.      

>Free Delivery (Gloucester, Rockport, Manchester, Magnolia and Essex).

>Minimum Purchase of $50 includes: wine, beer, cheese, charcuterie, pantry item, bread, snacks… everything Savor.  

>Require a person 21yrs to receive order & please provide recipient’s phone # to confirm delivery time. 

>http://savourwineandcheese.com/

homepage for list of prepared foods for take out. 

>Delivery schedule: by arrangement, usually same or next day.  

Curbside Pickup: Please call ahead, orders arranged to your schedule.

Store Hours: Tuesday – Saturday 11AM -6PM

Healthy Food PS: We are ramping up our production of our fortified chicken bone broth 

our fortified broth: Misty Knoll Farm chicken, onion, celery, carrot, cabbage, filtered water, ginger, turmeric root, sea kelp, dried mushroom, garlic, parsley, thyme, rosemary, apple cider vinegar, Himalayan pink salt, black peppercorns, bay leaf, avocado oil, lemon zest, lemon juice and cayenne pepper.

We have also made up our three popular stews: Tuscan Vegetable (Vegetarian), Beef Barley, and Brunswick County Chicken Vegetable.  We vacuum seal them the day we make them and freeze them in Mason jars for a one year shelf life,

We also picked up breads from our supplier, Boulart in Montreal, Canada. both olive ciabatta and baguettes selling frozen. Reheat from frozen – 350 degrees for 15 minutes and you have freshly-baked bread! 

We hope these enhanced services will complement your efforts to safeguard your health by proactive social distancing.  Be well, be safe, be thoughtful to others.   

                                                              – Kathleen Morgan and the Savour Team.

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Treat Yourself! Order Take Out at Feather and Wedge

As always, Feather & Wedge remains committed to your health, safety and enjoyment!

We will be open THURSDAY – SUNDAY from 4-7pm to offer delicious take out, delivered to your car curbside. Call ahead to place your order over the phone with a credit card. Our take out menu is available on our website.

Please consider a gratuity for our staff when you pay for your order. Their financial well-being depends upon your generosity, especially right now!

It is a pleasure and honor to serve a community as thoughtful, caring and united as Cape Ann. We know that continued access to healthy and comforting food will strengthen our collective goal of overcoming these challenges.

Thank you for your continued support.

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Beauport Hospitality Group: A Note To Guests Regarding Our Restaurants And Venues

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To Our Valued Guests,
With the evolving COVID-19 public health crisis across Massachusetts, our nation and the globe, we are doing our best to make decisions for the well-being of our guests, teams and local communities.
Under the directive and guidance from the Commonwealth of Massachusetts and CDC, we have temporarily closed 1606 Restaurant and Bar, Seaport Grille and Rail Stop Restaurant and Bar, effective through Monday, April 6th. There will be no takeout service available at this time, as we work to support the highest level of safety for our guests and team.
Beauport Hotel Gloucester will remain open and welcome to overnight guests, but with reduced levels of capacity to ensure safe and adequate physical space among guests. Limitations include gift shop hours by appointment only. In addition, due to the current Massachusetts dining regulations, there will be no in-room dining service or restaurant table service available. Our full response and action plan for COVID-19 health and safety measures can be found in several statements here.
For questions regarding Weddings, Meetings and Private Events at Beauport Hotel Gloucester, Cruiseport Gloucester, Beauport Cruiselines or any of our restaurant properties, please contact the Sales and Events teams directly at events@beauporthotel.com and events@cruiseportgloucester.com. Our Events teams remain available for future planning, bookings and other business at all venues.
We are working to lessen the impact of this temporary measure on our team members. As we consider our staff and guests’ personal space and practice social distancing, we are doing our part to support everyone’s health and safety, and “flattening the curve.” We are committed to getting through this challenging time, as a group and greater community, together.
Please watch our property websites and social media for additional news and announcements. For hotel booking specific questions, please email info@beauporthotel.com. For all other other general inquiries, please email communications@beauporthospitality.com.
Our sincere thanks and wishing you health and safety during the time.
Ray Johnston & Lauren Johnston
Manager Directors
Beauport Hospitality Group

Serenitee Restaurant Group: As of now, Hale Street, 15 Walnut, The Spot and Maggie’s Farm will remain open for takeout only, starting Wednesday March 18th

Our restaurant group was founded with the purpose of creating a fun, welcoming environment that brings people together and furthers a sense of community. Keeping with this commitment we must prioritize the safety and health of staff and guests, and close our restaurants until we believe it is safe to reopen our doors.

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As of now, Hale Street15 WalnutThe Spot and Maggie’s Farm will remain open for takeout only, starting Wednesday March 18th.

If you wish to help people whose livelihoods are directly impacted by the current federal, state and city mandates, please consider a donation to the United States Bartenders Guild [USBG] Charity Foundation or to a community organization like the Open Door or Citizens Inn, who are working hard to feed those whom lost jobs and school closure have created an urgent need.

We look forward to a time when we can pick up where we left off and come together again. Thank you for all your support, patience and understanding.

 

Sincerely,
The Serenitee Restaurant Group

Starting on Monday, we’ve added Kids Eat Free from 4-6 PM Monday – Friday At Minglewood Harborside

Starting on Monday, we’ve added Kids Eat Free from 4-6 PM Monday – Friday

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We’ve taken extra steps to limit touchpoints and we follow a strict cleaning protocol in accordance with the CDC, WHO & ServSafe. Additionally, this time frame tends to be before many come in for dinner, which can be a concern for some.

We understand the next few weeks seem daunting, so if you need a break or want to relax, we’re here for you.

 

Jazz Dinner Featuring SCOLLINS-WARSI DUO at Feather and Wedge

The Scollins-Warsi jazz duo is back at Feather & Wedge! With Kevin Scollins on guitar and Sahil Warsi on double bass, they will play from their extensive setlist including selections from the Great American Song Book, modern jazz, contemporary blues and R&B.

Reservations highly suggested! 978.999.5917

Thursday, March 12
6:30 PM –  9:00 PM

Scollins-Warsi-Jazz-Dinner-Feather-and-Wedge-rockport-MA

Feather & Wedge, 5 Main Street, Rockport, MA, 01966
978.999.5917
https://featherandwedge.com

Jazz Brunch featuring Steve Lacey

NYC jazz guitarist, Steve Lacey, returns to Feather & Wedge this Sunday for the F&W Jazz Brunch. Steve will be playing songs from the American Songbook along with some originals. If you missed him at Feather & Wedge in the past, make sure you catch him this time around.

Reservations suggested! 978.999.5917

Sunday, March 15
10:30 AM – 2:30 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
978.999.5917
https://featherandwedge.com

Cheers to 11 Years at Seaport Grille!

Happy 11th Anniversary to Seaport Grille!

Come join in on the food, drinks and fun! Tuesday, March 10th through Thursday, March 12th, enjoy Live Music, $11 Throwback & New Menu Specials, Giveaways (including a chance to Win Lunch For A Year!) and special Beer Flights as part of MA Beer Week!

 

Tuesday, March 10

5-8pm Music: Liam Anastasia-Murphy

Half Priced Apps All Day

Beer Flights as part of MA Beer Week

$11 Throwback + New Menu Specials

Beauport Cruiselines Ticket Giveaway

 

Wednesday, March 11

5-8pm Music: Chris Fritz-Grice Music

Beer Flights as part of MA Beer Week

$11 Throwback + New Menu Specials

A Year of Lunches at Seaport Grille Giveaway

 

Thursday, March 12

$11 Throwback + New Menu Specials

Beer Flights as part of MA Beer Week

Beauport Cruiselines Ticket Giveaway

 

Seats will fill up, call (978) 282-9799 to reserve!

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Jazz Dinner Featuring Anthony Crescente and Shourin Sen

Anthony Crescente is a jazz guitarist, educator, and composer from the Boston area. Together with Chicago-born bassist Shourin Sen, the duo performs a variety of jazz standards, bebop, blues, and Crescente’s original compositions. The duo reflects the traditions of the jazz idiom while still taking the music to new, exciting places.

Reservations highly suggested! 978.999.5917

Thursday, March 5
6:30 – 9:00 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events
978.999.5917

JAZZ BRUNCH: Jose Allende at Feather and Wedge!

Feather & Wedge is delighted to feature Jose Allende for this week’s Jazz Brunch. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.

Reservations highly suggested!  978.999.5917

Sunday, March 8
10:30 AM – 2:30 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com
978.999.5917