JAZZ DINNER: Gorrell-Landoni Duo at Feather & Wedge

Join Feather & Wedge for dinner and an evening of great jazz with the Gorrell-Landoni Duo.

This accomplished jazz duo will perform music from the Great American Songbook as well as arrangements pop, R&B, and original compositions.

Thursday, October 24
6:30 – 9:00 PM

Reservations highly suggested! 978.999.5917

Zach Gorrell Dave Landoni

Feather & Wedge, 5 Main Street, Rockport, MA 019166
https://featherandwedge.com
978.999.5917

JAZZ BRUNCH: Jose Allende at Feather and Wedge!

Feather & Wedge is delighted to feature Jose Allende for this week’s Jazz Brunch. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.

Reservations highly suggested!  978.999.5917

Sunday, October 20
10:30 AM – 2:30 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com
978.999.5917

 

 

Have you heard about our Fireside Chat Series at Beauport Hotel Gloucester?

Join us by the fire and engage in lively discussion with local authors, historians, speakers, and more!

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Our first chat takes place on Monday, October 21st from 6:30-8:30pm featuring JoeAnn Hart, author of Stamford ’76: A True Story of Murder, Corruption, Race, and Feminism in the 1970’s.

To attend this FREE event, please RSVP via email to Concierge@BeauportHotel.com. Space is limited, so be sure to save your spot today!

Summer may be over, but our #BARBITES special rolls on at Tonno Gloucester

Summer may be over, but our #BARBITES special rolls on! 🙌🏼 Every day from 4:00 – 5:30PM bellow is all you need to know 🤤

$1 Shucked Oyster of the Day

$1 Spiced Nuts

$2 Mixed Olives

$2 Tuna Tartare Crostini

$2 Prosciutto

💥 NEW $1 Fried Squash Ravioli, Maple Syrup, Sour Cream

💥 NEW $1 Mini Mushroom Arancini, Roasted Garlic Aioli

💥 NEW $2 Smoked Bluefin Tuna Dip with Crostini

💥 NEW $2 Roasted Oyster, Arugula, Pistachio Pesto

*At Bar and Hightops ONLY*

Celebrate the Plein Air Artists at Feather and Wedge!

Celebrate the Plein Air Artists this Wednesday and Thursday with cocktails and complimentary hors d’oeuvres at Feather & Wedge.

Wednesday, October 9 & Thursday, October 10
4:00 PM – 5:00 PM

Feather & Wedge
5 Main Street
Rockport, MA 01966


Zufar Bikbov, a CAPA 2019 artist, painting en plein air near the Essex Shipbuilding Museum on Monday. Bikbov currently has an exhibition of his paintings on view at GLADSTONE, 36 1/2 Union Street, Manchester-by-the-Sea – through Saturday, October 12. gladstonejewelry.com

Étude #11, 2019, oil on canvas board, 7” x 5”

 

Thursday, Oct 17: Jazz Dinner Featuring SCOLLINS-WARSI DUO at Feather and Wedge

The Scollins-Warsi jazz duo is back at Feather & Wedge! With Kevin Scollins on guitar and Sahil Warsi on double bass, they will play from their extensive setlist including selections from the Great American Song Book, modern jazz, contemporary blues and R&B.

Reservations highly suggested! 978.999.5917

Thursday, October 17, 2019
6:30 PM –  9:00 PM

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Feather & Wedge, 5 Main Street, Rockport, MA, 01966
978.999.5917
https://featherandwedge.com

Jazz Brunch at Feather and Wedge: October 13 – featuring Steve Lacey!

NYC jazz guitarist, Steve Lacey, returns to Feather & Wedge this Sunday for the F&W Jazz Brunch. Steve will be playing songs from the American Songbook along with some originals. If you missed him at Feather & Wedge in the past, make sure you catch him this time around.

Reservations suggested! 978.999.5917

Sunday, October 13
10:30 AM – 2:30 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
978.999.5917
https://featherandwedge.com

Minglewood + Serenitee = great date night!

Good Morning Gloucester

I got my annual Serenitee email which added a free entree AND dessert to my card in celebration of my October birthday; which coincided perfectly with my plan to have dinner at Minglewood over the weekend. Our server Jamie expertly delivered our drinks, appetizer, meals and dessert. It was a delightful experience, made even better by a nearly 40% reduction in our final bill! A wonderful date night for us. It’s a no brained….get your own Serenitee card today!

Blood Orange Margarita (yum) and wine:

Fried pickles accompanied by a dill dip (genius move):

Baked Haddock and Baked Seafood Casserole:

Flourless Chocolate Torte:

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1606 Live Music Series Wednesday and Thursday Nights!

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Join us every Wednesday and Thursday for our 1606 Live Music Series with local artists from 6-9PM! With full bar bites & dinner menus available, 44 seat bar with lounge, couches, fireplace, and wide screen TV’s, 1606 is a great spot for all to enjoy local live music. There is no cover fee and we also offer complimentary self and valet parking.

1606 Restaurant & Bar is located on the lobby level of Beauport Hotel Gloucester at 55 Commercial Street in Gloucester, Massachusetts.

Duckworth’s Bistro Celebrates 15 Years!

15 years!!

Today we celebrate 15 years in business.

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This is so much more than our livelihood, it is our home and we are so happy to be here. Our family has grown since we began to include our 4(!!!) children and so many folks that comprise our extended family.

Ken and I recently celebrated our 20th wedding anniversary. In the Bistrot family we have celebrated marriages, home buying, babies being born and kids heading to college. It’s incredible to look back. Looking back also stings a little because some very dear people have passed on.

We are so grateful to have shared these years with all of you. For our past, present and future we thank you. Let’s eat some cake! With so much love, Cheers!

Savour Wine & Cheese 5-Course Wine Dinner

 

A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.        
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
  Sunday, October 20th 
seating at 6:30 PMPer favore, Siediti
Seating is limited to 48 diners.  Please reserve by clicking here now or calling Kathleen, Courtney, Bridget @ 978-282-1455
 
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Menu
in five courses
Appetizers
Bruschetta on Crostini
Polpette (Meatballs)
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Salad
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta Course
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Main Course
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Dessert
Panna Cotta with Limoncello glaze
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Savour is transformed into a comfortable, festive fine dining venue for this special occasion 
 
Prix Fixe Wine Dinner  $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
online @ savourwineandcheese.com > Online Store > An Evening in Campania
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street

 

Have You Tried Our Limited-Release Hazy IPA? Only Available at Serenitee Restaurants!

Shear Hoppiness is brewed with two-row, wheat, and oat malt, and fermented using True North’s fruit-forward house ale yeast, contributing flavors of creamy peach and apricot stone fruit.

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It is heavily dry hopped with Citra, Mosaic, and Amarillo, producing flavors of juicy fruit, pine, passion fruit, and lemon candy.

Shear Hoppiness is now being poured at Maggie’s FarmMinglewood HarborsideCala’s15 WalnutThe SpotTWK & Hale Street Tavern.

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