Feather and Wedge – 5 Main Street Rockport MA

Rockport Has Arrived. Sexy.  Classy.  Adult.  Delicious. Finally.

Check Out Their Website- http://featherandwedge.com/

Reservations   978-999-5917

I have to imagine that the fine folks that live in beautiful Rockport MA are praising the heavens that they have a sleek, adult downtown restaurant to gather and nosh on something other than fish and chips (not that there’s anything wrong with fish and chips).

Chef Doug Papows which we’ve been a fan of for a long while has landed at Feather and Wedge.  Kate and I went last night and were not disappointed.

Beautiful room, great food, excellent service.  We will be back.

I’ll let the pictures do the talking-

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Next Tonno Guest Chef Wine Dinner With Chef Tony Susi of Capo Restaurant April 5th

TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI

Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area

WHO:                   Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.

WHAT:                  Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.

On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.

The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.

Sfizi

Salumi Gougeres

Smoked Salmon Toast

Chickpea Fritters

Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)

Antipasti

Grilled Octopus, roasted cauliflower, pickled onion & gremolata

La Monasesca Verdicchio di Matelica (Marches)

Pasta

Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes

Tenuta di Corte Giacobbe Soave (Veneto)

Pietanze

Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt

Tenuta Cocci Grifoni Tellus Rosso (Marches)

Dolce

Prosecco Zabaglione, olive oil cake, orange & grapefruit

Marchesi Antinori Vin Santo Chianti Classico (Tuscany)

 

               2 Main Street  Gloucester, MA978.879.4795 www.tonnorestaurant.com                           

WHEN:                  Wednesday, April 5, 2017 6:00 PM

OTHER:                 The exclusive menu with wine pairings is $80, not including gratuity.

Space is limited and reservations are suggested and can be made by calling 978.879.4795.