Join us at 1606 Restaurant & Oyster Bar on March 21st for our Australian & New Zealand Wine Dinner Pairing! This four-course intimate dining experience will feature our Chef’s creations paired with a different varietal of Australian & New Zealand Wine for $120++. Dinner begins at 6:00PM.
1st Course: Grilled Langoustine paired with Sémillon Sauvignon Blanc
2nd Course: Lamb Carpaccio paired with Little Yering Chardonnay
3rd Course: Dukkha Crusted Kangaroo Tenderloin paired with Isabel Estate Pinot Noir
4th Course: Dark Chocolate Beetroot Cake paired with Gonzo Combat Rouge
++MA State Tax & 20% Gratuity will be collected on-site in addition to the $120 price of the dinner experience. Cancellations & no shows will be charged the full amount.
capeanneats 