With your help we raised $1480, more than last year!! Looking forward to continuing this partnership next year! Thank you 
Minglewood harborside
25 Rogers St, Gloucester, MA, United States, Massachusetts
978-281-0223
THIS SATURDAY, July 22, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH TOMASSO MISTRETTA OF VINIFERA ITALIAN WINES
We have a very special tasting this Saturday of the wines of Vinifera, which is a distributor of boutique Italian wines.
Tomasso Mistretta comes to us from Florence, Italy. He knows the wines, their history, and the best food pairings, so come down Saturday and enjoy the great wines he is pouring and the wonderful stories from his Italian home.
WINES
Mormoraia Sauvis, San Gimignano, Italy
Varietal: Vernaccia, Alc.13%
Mormoraia was an ancient convent surrounded by vineyards and olive groves, where only the murmur of prayers filled the air. In 1980 the entrepreneur Pino Passoni and his wife Franca bought it to give substance to their dream of building a vineyard. In 1990, a year after the birth of their son Alessandro, Pino and Franca inaugurated the renovation work on the Mormoraia estate and vineyards. In 1995 the first cellar was built, conserving the original architecture: arches and loggias, stone walls, ceilings with wooden beams, and terracotta floors. The hectares of vineyards and olive groves around the estate are expanded, while modern techniques are adopted for the various stages of winemaking, such as aging in French oak barrels and barriques. In 2012 Alessandro Passoni, at the age of 23, became the manager of Mormoraia. Vernaccia is the typical vine of San Gimignano, and the straw yellow Sauvis is fruity, lively on the nose, with hints of hawthorn and apple. It is balanced, harmonious, and persistent on the palate, with a pleasantly acidic finish. Pairs well with fish, shellfish, white meats and fresh cheeses. $24.99
Conte VistarinoRies, Oltrepò Pavese, Italy
Varietal: Riesling, Alc. 13%
The Giorgi di Vistarino family has owned their agricultural estate in the municipality of Rocca de’ Giorgi in the Oltrepò Pavesesince the mid-15th century. The Vistarino dynasty is today represented by Ottavia Giorgi di Vistarino, who carries on the important generational responsibility of preserving the environment and biodiversity. The estate extends for 826 hectares, of which 102 are vineyards, 300 are woodlands, and the rest is land where sustainable agriculture is practiced. The Riesling pours straw yellow with golden reflections. Its aroma is full and fruity, with a pleasant scent of white peach, quince, and pink grapefruit. On the palate, it is pleasant and dry, with fresh acidity and a pleasant mineral flavor. Pairs well with fish, seafood, lightly spiced cuisine like Thai or Indian. $29.99
Contesa Montepulciano d’Abruzzo, Italy
Varietal: Montepulciano d’Abruzzo, Alc. 14%
Lying along the fertile lands of Collecorvino, the 50 hectares of Contesa vineyards in the Pescara hills are a heritage that the vineyard owners are dedicated to taking care of. The Montepulciano, Sangiovese and Trebbiano espalier vineyards are trained using the spurred cordon system, while the lakeside vineyard in the lower part of the hill, the realm of pecorino grapes, is trained according to the Guyot system with high plant densities per hectare and low yields to guarantee the highest quality. The Montepulciano pours ruby with garnet reflections. On the nose, it has aromas of very ripe red fruit and jam, with hints of toasted cocoa. The taste is round, warm, and tannic. The wine is full-bodied, structured, and mature. Pairs well with roasted and braised meats, game, aged cheeses, and cured meats. $24.99
Brigaldara Valpolicella, Italy
Varietals: Corvina 55%, Corvinone 25%, Rondinella 20%, Alc.13%
Vines have been growing on Brigaldara Island since the 12th century. The Brigaldara farm as we know it today was born with the purchase of the land, in 1928, by Renzo Cesari. Today, the Cesari family still runs the vineyard, Today the Brigaldara farm covers over 120 hectares, of which 47 are planted with vineyards and the remainder with olive groves, crops, pastures, and woods. The Valpolicella pours a bright ruby. Vibrant aromas of redcurrant, blackberry, and candied violet are present on the nose. It is quite juicy on the palate, with floral red berry flavors given precision by lovely acidity. It is a very well-balanced wine. Pairs well with pasta with red sauce, barbecued meat, risotto. $19.99
Icardi Surisjvan Nebbiolo, Langhe, Italy
Varietal: Nebbiolo, Alc.14%
Lino Icardi gave birth to the Icardi winery in Castiglione Tinella, in 1914. Today two of his descendants, Dilui Claudio and Mariagrazia Pierino, follow in their ancestor’s footsteps. They believe in respecting the seasons and the times of nature, and the natural cycle of the vines. Grass, flowers, and plants grow between the rows of the vineyards. They do not use nitrogen products, pesticides, or herbicides. They see themselves as guardians of the land and maintain hectares of forest, without crops, to promote biodiversity. The Icardi Nebbiolo is a ruby red color and has an elegant bouquet with hints of violet and spices that extend to the palate, and a dry finish. Pairs well with roasted root vegetables, pasta with meat, Asian food in brown sauces. $34.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Dave is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
July 15 – Dave Bender of Vineyard Road wines
July 22 – Tomasso Mistretta of Vinifera Italian Wines
July 29 – Matt Brooks of Cynthia Hurley Wines
August 5 – Gordon Alexander, Owner Terroir Wines
————————————————————
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
On Sale Now: Sunset Sessions Rooftop Viewing Party at Beauport Hotel for July 21st & 22nd!
Join us every Friday and Saturday this summer to turn up your weekend vibe at Beauport Hotel’s Sunset Sessions with tickets now on sale for July 21st & 22nd!
Featuring live DJ entertainment from 617 Events, we are the only place in Gloucester featuring a 21+ evening rooftop sunset viewing party with stunning views, lively tunes and savory cocktails. Make sure to bring your suit if you want to take a dip in the pool or hot tub!
Looking to elevate your experience? We are also offering limited VIP Premium Ocean View Lounge Seating for up to four guests on the Rooftop including a bottle of Moët & Chandon Imperial Brut (inclusive of gratuity, tax and Eventbrite fees) so that you can start the evening off celebrating with bubbles!
Our limited VIP General Admission starts at $25* and are now on sale!
THIS SATURDAY, July 15, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH DAVE BENDER OF VINEYARD ROAD WINES
WINES
Elektrisch Riesling 2020, Rheinhessen, Germany
Varietal: Riesling, Alc. 10%
The Rheinhessen region has gone from being derided as the land of Liebfraumilch to being the white-hot, super star of Germany. Florian Fauth, the winemaker of Elektrisch, happens to be the brother-in-law of Klaus Peter Keller, one of the pioneers who helped make the Rheinhessen one of the superstar regions of Germany. It is a delicate art to bring out the right amounts of sweetness and acidity in Riesling, and Fauth is able to do it, while crafting wines that are harmonious and vibrant. Mouthwatering acidity, citrusy aromatics, and flavors of granny smith apples will make you appreciate a wine that is fruity in the right way. This is an impressive wine that shows incredible value. This biodynamic, fruit-forward halbtrocken (off-dry) Riesling Kabinett from the Rheinhessen is juicy and thirst-quenching, showing tart citrus and wet stones, marked by lively acidity. Pairs well with sushi, Asian food, and salty blue cheese, like Stilton. $17.99
Domaine les Capreoles Cossinelle Rose, France
Varietal: Gamay, Alc. 13%
Capreoles is a newer Beaujolais estate that has made a big impression on both sides of the Atlantic. Cedric and Catherine Lescarreaux took over abandoned vineyards and began to farm them organically and biodynamically. Their daughter Margot loved finding cossinelles (ladybugs) in the vineyards on the eve of their first harvest in 2014. They thought the fresh and colorful childish name seemed perfect to reflect the spirit of their rosé.
Pale pink, fruity and very aromatic, it will seduce with its freshness and mouthfeel. It is light, fresh, and lively, the Gamay grape at its best. Pairs well with cured meats, Caprese salad, soft and tangy cheeses. $19.99
Azienda Agricola Platinetti Guido, Ghemme, Italy
We’re pouring two wines from Azienda Agricola Platinetti Guido, a vineyard started at the beginning of the 20th century by Carlo Platinetti and Gaudenzio Fontana, respectively the great- grandfather and grandfather of the current owners. They cultivated vineyards in the most suitable areas around Ghemme and vinified in the winery inside Castello Ricetto, in the heart of the town. World War II interrupted the agricultural pursuits of these valleys, causing a drastic decline in the number of vineyards in what was one of the regions of Italy with the most grapevines, and famed for the unique quality of the wines it produced. During the first half of the 1970s, Gaudenzio’s son Mario resumed cultivation of his father’s historic plots. With the help of his father-in-law, Guido, who was Carlo’s son, he founded Azienda Agricola Platinetti Guido and began planting new Nebbiolo grapevines on Ronco al Maso, the hill nearest the town. The vineyard is now owned and run by Mario’s three children, Stefano, Maria, and Andrea Fontana. Andrea, who graduated from the Alba School of Oenology, tends the vineyards and manages all the winemaking processes himself, together with his son Pietro.
Platinetti Guido Ghemme 2018
Varietal: Nebbiolo, Alc. 14%
Despite regulations allowing the addition of up to 15% of Vespolina or Bonarda grapes, Platinetti’s Ghemme DOCG is produced using solely this wine region’s most famed grape variety namely, Nebbiolo. Only the best clusters from the vineyard are used. Traditionally, these few select rows are left until last during the harvest in order to let the grapes fully mature on the plant. Aging continues for two years in large oak barrels, and then is rounded off with a year in the bottle before being released. This wine should be opened at least an hour before drinking. Intense garnet colour with excellent transparency. It offers a rich and assorted range of aromas, distinguished by hints of red fruit jam, blueberry and mulberry. This is followed by hints of balsamic, surrounded by delicate ferrous minerals and ferrous nuances. On the palate there are intriguing notes of licorice and tobacco. Pairs well with beef, veal, and game meats. $39.99
Platinetti Guido Colline Novaresi DOC Vespolina
Varietal: Vespolina Alc. 12.5%
The Vespolina grapes are the first to be harvested and are fermented in contact with the skins for a maximum of five days in steel vats. After racking, aging continues in steel vats for a minimum of six months followed by further bottle aging for at least another four months. The intense fruity, youthful and slight minerality of the bouquet gives way to a smooth, fresh mouthfeel, which is enlivened by its light, pleasant acidity. A balance of light flavors is interwoven with a decisive spiciness, which is a characteristic of this grape variety. Pairs well with fresh cheeses, pork sausages with herbs, and grilled chicken. $24.99
Doris Red Table Wine, Sonoma Valley, California
Varietals: Zinfandel, Barbera, Merlot, Alc. 14.5%
Originally from Providence, Dan O’Brien honed his wine knowledge behind the bar and as a sommelier in Boston before being recruited to build the wine cellar for the Michelin-starred Cavallo Point in Marin, California. While living in California, Dan’s passion for wine grew, and he began working harvests at L’Aventure in Paso Robles and Larkmead in Napa, eventually becoming a consultant for new wineries in Napa and Sonoma. Using his knowledge, experience and connections, Dan founded his own label, Gail Wines, in 2013 with the goal of highlighting both classic and off-the-beaten-path varieties across the Sonoma Valley. He works with organically farmed fruit from Bennett Valley, Carneros, Moon Mountain District, Sonoma Valley, and Sonoma Mountain. In addition to Cabernet Sauvignon, Dan makes wines from traditional grapes like Chardonnay and Merlot as well as lesser utilized varietals like Chenin Blanc, Pinot Grigio, Cabernet Franc and Barbera. Doris is Gail Wines’ sister label, a nod to the European table wines Dan’s great-aunt Doris would serve to friends and family while hosting traditional Italian-American feasts in her backyard. A blend of Zinfandel, Barbera, and Merlot from fruit sourced in the Sonoma Valley, it is deep purple in color with incredibly expressive aromas of black cherries, fresh earth, plum, and dried cranberry. The palate is sleek and well-defined with power and depth that is balanced by soft, graceful tannins and lively acidity. The finish is juicy and bursting with ripe fruit flavors. Pairs well with steak, barbecued meats. $23.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Dave is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
July 15 – Dave Bender of Vineyard Road wines
July 22 – Tomasso Mistretta of Vinifera Italian Wines
July 29 – Matt Brooks of Cynthia Hurley Wines
August 5 – Gordon Alexander, Owner Terroir Wines
————————————————————
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
| SUMMER HOURS now open 6 days a week! TUESDAY – SATURDAY reservations from 4:00pm-9:30pm SUNDAY reservations from 3:00pm-8:30pm click here to reserve your table |
| 5 MAIN STREET ROCKPORT MASSACHUSETTS 978.999.5917 featherandwedge.com |
| Now announcing Sunset Sessions Rooftop Viewing Party at Beauport Hotel! Join us every Friday and Saturday this summer to turn up your weekend vibe at Beauport Hotel’s Sunset Sessions with our Kick-Off Party on Friday, July 7th! Featuring DJ Jimmie Espo from 617 Events, we are the only place in Gloucester featuring a 21+ evening rooftop sunset viewing party with stunning views, lively tunes and savory cocktails. Make sure to bring your suit if you want to take a dip in the pool or hot tub! Our limited VIP General Admission starts at $25 and will go on sale on July 4th at 12PM – click the link below to learn more and set up your ticket sale reminder! |
 |
 |
| Nestled in America’s Oldest Seaport – Beauport Hotel Gloucester is the perfect getaway this summer. Relax and unwind with a refreshing cocktail on our exclusive rooftop pool deck, lounge in the sun on one of our Beauport Beach loungers, or take a ride around town on our Beauport Bikes. No matter your reason for visiting, Beauport Hotel Gloucester offers the peak Cape Ann experience. An extra perk? Sunset Sessions is a free amenity experience for all hotel guests! |
sushisanglee Omakase bar reservation available at Tock or visit www.sushisanglee.com
  |
THIS SATURDAY, June 17, all day
Savour’s biggest discount – 20% off 6 or more
on 20 selected wines from the 14.99 bin – marked with a blue dot. Discounted cost – $11.99 a bottle.
Save $18.00 on 6 and 36.00$ on 12
Choose from sparkling, white, rose, and red
We will have the following 5 $14.99 wines open for you to taste from 2 – 4 pm
Esporao Monte Velho Branco
A white wine from Alentejano, Portugal. Made from the indigenous grapes: Roupeiro, Antao Vaz, and Perrum. The nose on this wine is delightful, offering fragrances such as honeysuckle, pear, and wet stone with more tropical flavors of pineapple and lemon on the palate.
Fontezoppa Verdicchio di Matelica – Italy
From the small region of Matelica located in Italy’s Marche region, renowned for its shimmering white wines. This luscious wine opens with floral notes of jasmine and acacia flowers, followed by hitns of peach, pineapple and toasted almonds,
Campuget Rosé – France
From Costieres de Nimes, France, this light, refreshing wine, but full-flavored wine is made from Grenache and Syrah, with 4 – 12 hours of skin contact. Delightfully crisp and dry with flavors of summer berries. Perfect for a summer day!
Vina Tinajas “Telmo & Ruth” – Chile
A lush, full-bodied blend of Cabernet Sauvignon and Merlot, this wine features notes of blackberry, cassis, toasted vanilla and nutmeg on a core of soft tannins and balanced acidity. The artwork is original – done by the winemaker’s wife.
Hayes Valley Meritage Red – California
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, this “meritage” is an homage to the traditonal blends of Bordeaux. Flavors and aromas of mushroom and slate coupled with blackberry and plum rest on a core of mild tannins and toasted vanilla.
Wines 20% off 14.99 selections
Sparkling
Palau Cava (Sparkling) – Spain
Louis Perdrier Brut Excellence – France
White
Esporao Monte Velho Branco – Portugal
Gran Sasso Peccorino – Italy
Pontemago Vedicchio Dei Castelli di Jesi– Italy
Fontezoppa Verdicchio di Matelica– Italy
Bouchard Aine & Fils Chardonnay – France
Hayes Valley Chardonnay – California
Rosé
Flowers Grenache Rosé – France
Campugent Tradition Rosé – France
Red
Luc Chollot Cabernet – France
Bouchard Aine & Fils Pinot Noir – France
Hayes Valley Meritage Red blend – California
Monte Velho Red – Portugal
Vina Tinajas “Ruben & Flora” Cabernet, Carmenere – Chile
Vina Tinajas “Telmo & Ruth” Cabernet, Merlot – Chile
Tour de Luchey Bordeaux – France
Natale Verga Barbera – Italy
Les Heretiques Pays d’Herault Red – France
Introvert Cabernet Sauvignon – California
__________________________________________________
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting and sale is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
June 24 – Marc Bergeron of Masciarelli Wines
July 1 – Harry Zarkades, owner of Main Street Wines
July 8 – Casey Gruttadauria of Ideal Wines
July 15 – Dave Bender of Vineyard Road wines
July 22 – Tomasso Mistretta of Vinifera Wines
July 29 – Matt Brooks of Cynthia Hurley Wines
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
 |
 |
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH CHRIS HOFFMAN OF OZ FINE WINES
(Owner Andrew Bishop)
WINES
Noelia Ricci Bro’ Trebbiano,
Varietal: Trebbiano, Alc. 13%
Noelia Ricci is a project started in 2010 within Pandolfa, an estate rich in history and stretching over an area of 140 hectares at the foot of the Tuscan-Emilian Apennines. The estate was acquired by Giuseppe Ricci in 1941, but he did not turn the land to agriculture and vineyards until the 1950s, when he planted Sangiovese, Trebbiano, and Albana grapes. Ricci’s daughter took over upon her father’s death in 1980 and started planting new vineyards and building a winery. In 2010, Marco Cirese, one of Noelia’s great-grandchildren, began the Noelia Ricci project, a tribute to the classic winemaking style, with a contemporary approach.By avoiding over-extraction, excessive alcohol content and highly concentrated colors, he strives to make wines having a fine structure, strong personality and complexity, while maintaining an inviting approach and pursuing drinkability. The Bro’ Trebbiano is straw yellow with golden reflections. Delicate fruit scents, lemon zest, florals, and citrus aromas lead to a palate that is fresh and has flavor consistent with the bouquet. It is round and balanced, with a citrus and mineral backbone, and notes of bitter fruit on the finish. Pairs well with risottos, white meats. $19.99
Illahe Viognier, Willamette Valley, Oregon
Varietal: Viognier, Alc.12%
Illahe, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil.”At Illahe, owners Lowell and Pauline Ford strive to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. The focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics without enzymes or additives. Some of the wines are made entirely by hand, with no electricity or modern mechanization; they use a gentle wooden basket press. They are committed to dry agriculture and responsible water practices and do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, they use a team of Percheron draft horses to mow and deliver grapes to the winery at harvest. The Illahe Viognier has aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish. Pairs well with salmon, roast chicken, spicy food. $ 27.99
Ameztoi Rubentis Rose,Getaria, Spain
Varietal: Hondarrabizuri, Hondarrabibeltza, Alc. 11.5%
Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and method traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards facing the Bay of Biscay, high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria and has played a key role in the advancement of the region. Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabizuri and hondarrabibeltza varieties, grown on traditional trellises. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabibeltza vines, the Ameztoi family retained their old vines. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area. The backbone of the blend comes from an old hondarrabibeltza vineyard planted in 1840, preserved by the Ameztoi family for generations. The Ameztoi Rubentis pours pale pink with fine, elegant bubbles, the result of natural fermentation. Aromas of citrus and menthol are followed on the palate by notes of strawberry and caramel. Pairs well with oysters, sushi, seafood tempura.$24.99
Domaine Arnoux Savigny-Les-Beaune, Burgundy, France
Varietal: Pinot Noir, Alc.14.5%
For many generations, Domaine Arnoux Père &Fils has thrived in the village of Chorey-lès-Beaune, where they perpetuate the Burgundy wine tradition. Created by René, his children Michel and Rémi began to expand the Domaine and develop the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. As the head of the winery, Pascal, supported by wife Caroline, combines savoir-faire and new technologies to protect the vineyard and offer wines of great quality.Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. The Savigny-Les-Beaune pours a deep red color.Aromas of Morello cherry, blackcurrant, and raspberry mix with spicy notes and lead to a refined and supple palate. It is a delicate and elegant wine. Pairs well with roast pork, grilled chicken, risotto. $42.99
Illahe Pinot Noir, Willamette Valley, Oregon
Varietal: Pinot Noir, Alc. 14%
Home of some of the most elegant and expressive Pinot Noir in the world, the Willamette Valley is a mixed landscape of green, rolling hills, dramatic forestlands and small, independent, wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. At Illahe, in addition to using using draft horses to plow and to transport the grapes, they use solar power and the winery buildings are gravity-flow, featuring three levels, and using the natural slope of the site, starting from the crush pad to the fermenters and the press below. A further drop-off from the fermentation room to the press level means the press baskets can be loaded by hand. The care that is taken with the land and the grapes shows in the wine. The Pinot Noir has aromas of ripe plum, nutmeg, cigar box, and vanilla bean. The fruit on the palate — cherry torte, tamarind paste, strawberry jam, anise – along with nutmeg and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth, lingering tannins. Pairs well with grilled salmon, coq au vin, mushroom pasta. $31.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem, and a delicate, refreshing Helles from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Chris is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
June 3 – Chris Hoffman of Oz Wines
June 10 – Wines of Alsace with Beth van der Benz
June 17 -Chuck Tyner of Italian Wine Traders
June 24 – Marc Bergeron of Masciarelli Wines
July 1 – Harry Zarkades, owner of Main Street Wines
July 8 – Casey Gruttadauria of Ideal Wines
July 15 – Dave Bender of Vineyard Road wines
————————————————————
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
 |
| Join us on Saturday, June 3rd, as we throw on our neon, leather jackets and high tops (ripped jeans also accepted) while we set sail back into the 80s! Whether you just wanna dance with somebody or a girl who just wants to have fun, DJ Scottie Mac will bring us back to the past with the most gnarly dance mix after dining on a totally tubular Prime Rib Dinner. No matter if you are the brain, an athlete, a basket case or a princess, we hope to see you on June 3rd! Don’t stop to look around – you could miss it! |
| We’re moving full speed ahead with our Summer Cruise Series in 2023! Looking for a unique place to don your red, white and blue? Join us on the water July 3rd for our Fireworks Viewing Cruise. Our Lobster Lunch Cruises and Sunset Dinner Cruises are also back this summer – perfect for date night or an outing with the whole family. Make waves with us this summer by viewing our upcoming cruise schedule here. |
capeanneats 