CHOICE & RARE SELECTIONS FROM THE ESTEEMED ANTINORI WINES PORTFOLIO
WILL BE SAMPLED AT THE MAY 7th SAVOUR-SATURDAY WINE TASTING THAT ALSO OFFERS THREE SINGULAR BOTTLES OF THE HISTORIC 2016 VINTAGE OF
TORMARESCA TORCICODA PRIMITIVO …& A SONOMA NORTH COAST STUNNER THAT DEFINES MATCHLESS PINOT NOIR.

WHAT & WHY: We are pleased to feature exemplary Italian reds and whites from Antinori  Wines along with welcoming back our guest host and Italian Wine Specialist, Marco Deary.  This “grape” event continues our enology focus by pairing a tasting of fine wines to  sharing insights, know-how and the experiences of prominent wine educators like Marco, elevating your understanding and enjoyment of the experience in sampling distinguished wines of complexity. And, as always, the tasting is enhanced using our imported Riedel glassware

WHO: Join guest host Marco Deary, Antinori Wines, Italian Wine Specialist and Savour’s Kathleen Morgan for an Italian fine wine learning experience… with four stops in Italy concluding with a California, one and only.

WHEN: This Saturday, May7th, from 2pm to 4pm + … @ Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Saturday’s Pourings include: Exceptional Vintages from the Antinori Wine Portfolio + A No. Coast Sonoma Bottle that defines Pinot Noir

Villa Antinori Toscana Rosso, IGT, It., 2018, Alc. 13.5%
Varietals: blend – Sangiovese, Syrah, Cabernet Franc, Tasting: Villa Antinori 2018 is deep ruby red in color. Its nose is intense and complex, defined by notes of wild berries; blueberries and black currants, and notes of toasted hazelnuts, spices and vanilla. A full-bodied palate is well rounded with supple velvety tannins and a long savory finish. Pairs Well: NY sirloin, grilled lamb chops, veal, cured meats, roasted chicken, Rating: Decanter 92pts, James Suckling 91pts … $29.99

Villa Antinori Bianco, IGT, Tuscany, Central It., 2020, Alc. 14%
Varietals: Blend: Trebbiano, Pinot Blanco, Pinot Grigio, Riesling, Malvasia, Tasting: Villa Antinori Bianco is straw yellow in color with greenish highlights. The nose is fruity and floral and offers much finesse and elegance with notes of bananas, pineapple, white flowers and candied fruit. The palate is balanced and persistent, with savory mineral notes on the finish and aftertaste. Pairs Well: pasta primavera, vegetarian dishes, lean fish, appetizers & snacks, cured meats, …. $17.99

Tormaresca Torcicoda Primitivo del Salento, IGT, Apulia, It., 2019, Alc. 15.0% (offering 3 bottles of 2016, historic vintage), Varietals: 100% Primitivo, Tasting: Torcicoda is characterized by an intense ruby red color. The nose opens with fruity hints of cherries, strawberries and licorice, enriched with pleasant spicy notes. On the palate it is rich, full-bodied, and with a lively and pleasant tannin., Pairs Well: braised short-ribs, pasta bolognese, grilled lamb chops, Cornish game hen, charcuterie. Rating: Wine Enthusiast 90pts …$27.99

Tormaresca Chardonnay (unoaked), IGT, Puglia, It.  2019, Alc. 12.5%
Varietals:100% Chardonnay, Tasting: Clear and clean pale straw Apricot on the nose. Very buttery / creamy wine especially the palate. The nose has spices vanilla, apple, citrus, pear. Elegant mouth-popping acidity. Nice minerals aftertaste, which follows plenty of green apples, Pairs Well: shellfish, vegetarian, appetizers & snacks, uncured meats, Rating: Wine Enthusiast 88pts … $14.99                

Patz & Hall, Sonoma North Coast, CA. Pinot Noir, 2018, Alc. 14.5%
Varietals: Pinot Noir,  Tasting: Eighteen small, independent family-owned vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir. This is an approachable Pinot Noir showing alluring freshness and purity. The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish. This 2018 offering has the essential elegance, purity and complexity that defines great Pinot Noir. Pairs Well: Rib Roast, Veal Marsala, game (venison, deer, elk), Chicken Picata, roast duck breast, Rating: Wine Enthusiast 93pts … $39.99

Kathleen’s Price-Value Gems:  

Unique to SAVOUR our three price-value collections, with
each category ( $9.99ers – $14.99ers -$19.99ers ) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
with new selections added regularly
> 9.99ers…the quality is taste delivering above-price enjoyment …Value!        
>14.99ers…exhibiting qualities of complexity…Elevating The Experience!    
>19.99ers…value laden wines by innovative vintners…Expect Exceptional!  

Adding to the This Saturday’s Antinori Wines Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
                                                                                                      Thank You! …Kathleen

For Your Mobile Calendar l May – June Savour Wine Tastings!
> May 7    – Marco Deary, Antinori Wines, Italian Wine Specialist
May 14  – Gordon Alexander, Terroir Wines (owner) spotlight “Italian Wines”
May 21 – Harry Zarkades, Main Street Wines, wine merchant – owner
May 28  – Manny Gonzales, portfolio manager, Horizon Beverage Company
June 4  – Casey  Gruttadauria, Ideal Wines
June 11– Ciro Pirone, Director of Italian Wines, Horizon Beverage Company
June 18 – Jen Pieters, Hogshead Wines
June 25 – Chuck Tyner, Italian Wine Traders    

PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you!

  We are pleased to continue curbside pickup service

                  Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                             savourwineandcheese.com

Mother’s Day is almost here and our teams have been working to put together a line up of special menus that she’ll love.

Reserve a table at 15 Walnut where you can enjoy brunch food and beverage specials, like the Grapefruit & Mint Bellini or Citrusy ChampagneSangria,  or head to Alchemy for brunch specials like the BBQ Pulled Pork Hash with 12-hour brined pork shoulder, home fries, two eggs, caramelized onions & chipotle aioli,  served until 3 PM. 

Opus‘ brunch specials include French Toast Sticks with house-made Portuguese sweet bread, ouzo chantilly, maple butter & powdered sugar and are available all day. 

Click on the restaurant’s name below to view our Mother’s Day Specials.  

15 Walnut. Alchemy. Hale Street Tavern.Maggie’s Farm.
Minglewood Harborside. The Spot. Opus.Cala’s.

Give Mom something delicious this Mother’s Day! 

Treat Mom to a cocktail with her friends on one of our outdoor patios, a much-deserved date night in a cozy booth, or perhaps she’ll even take you to lunch ; ) 

Order your Serenitee Gift Card online or purchase one at any of our restaurants. E-Gift Cards are also available.

Don’t miss live music by John Hyde and Peter Fedele on Thursday, May 5 from 6-8pm! Visit www.featherandwedge.com/dinner to view the full dinner menu 🎵 Reserve your table on Resy!

Inquire within or email hr@beauporthospitality.com

AS GRILLING SEASON STEPS OUT ALONG WITH INCREASING ARRIVALS OF FRESH “PRODUCE” POINTING TO SPRING SALAD-SEASON, OUR APRIL 16TH SAVOUR-SATURDAY WINE TASTING MATCHES SIX BOTTLES TO THE OCCASION…THREE MUSCULAR REDS COMPLEMENTING FLAME-GRILLED STEAKS & CHOPS, WHILE THREE CRISP, RACY WHITES LOOK TO TANGY FIELD GREENS & BAGUETTES, OFFERING RIPE TROPICAL FRUIT, THINK JUICY TO MINERALITY            

WHAT & WHY: Our “Three on Grille” and “Three with Greens” fine wine tasting adds up to Six distinctive learning experiences, pairing both foods and the prep syncing up with springtime and the wines that elevate kitchen salad creations to fare that benefits from smoked- grille cooking, to other April tastes. Guest host & wine educator Bob McVicker is pouring both classic & trending wines of celebrated vintners and emerging innovators, from Masciarelli Wine Company’s International Portfolio …tasters will experience bottles & styles that will be new to your palette…the opportunity to add new to your wine choices.  As always our tasting are complimentary & the tasting is elevated using our imported Riedel stemware.  

WHO: Guest host Bob McVicker, Masciarelli and Savour’s Kathleen Morgan have selected fine wines from classic & emerging regions in Europe, the Continent & the Americas

WHEN: This Saturday, April 16th, from 2pm to 4pm + … @ Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Kathleen’s Price-Value Gems:  

Unique to SAVOUR our three price-value collections, with
each category ( $9.99ers – $14.99ers -$19.99ers ) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
with new selections added regularly
> 9.99ers…the quality is taste delivering above-price enjoyment …Value!        
>14.99ers…exhibiting qualities of complexity…Elevating The Experience    
>19.99ers…value laden wines by innovative vintners…Expect Exceptional  
N.B. 

We will begin to profile wine from the collections pairing food to each selection specific to each month.

Adding to the This Saturday’s Masciarelli Portfolio Tasting is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
                                                                                                      Thank You! …Kathleen

For Your Mobile Calendar l April – June Savour Wine Tastings!

April 16  -Bob McVicker, Masciarelli Wines  
April 23 – Gary Ballard, M.S. Walker
April 30 – Danny Giddings, Classic Wines (Martignetti)
May 7    – Marco Deary, Antinori Wines, Italian Wine Specialist
May 14  – Gordon Alexander, Terroir Wines (owner) spotlight “Italian Wines”
May 21 – Harry Zarkades, Main Street Wines, wine merchant – owner
May 28  – Manny Gonzales, portfolio manager, Horizon Beverage Company
June 4  – Casey  Gruttadauria, Ideal Wines
June 11– Ciro Pirone, Director of Italian Wines, Horizon Beverage Company
June 18 – Jen Pieters, Hogshead Wines
June 25 – Chuck Tyner, Italian Wine Traders    

PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without masks and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you!  We are pleased to continue curbside pickup service

                  Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
savourwineandcheese.com

FRENCH RED WINES OF TWO LEGENDARY WINE MERCHANTS & IMPORTERS, KERMIT LYNCH WINE & LOUIS DRESSNER SELECTIONS HEADLINE SAVOUR-SATURDAY’S APRIL 9TH COMPLIMENTARY WINE TASTING, CHOICES FROM CAROLINA WINES CONNOISSEUR PORTFOLIO…& WITH A SPRING-FRESHNESS-FOCUS, TASTERS WILL ALSO SAMPLE THREE WHITES PAIRED-TO-THE-SEASON A PROSECCO BRUT NV,  A SAUVIGNON BLANC FROM THE CONTINENT & IN PIEDMONT, A GAVI VINO BLANCO, EACH IDEAL SEAFOOD STARTERS!

WHAT & WHY: Continuing our springtime theme to taste transitional wines matched to the season, gratefully moving from cool to warming climes as kitchen prep increasingly includes available in-season food and the wines that will elevate our daily dining to a special occasion. Our special guest host Tara Mathison, who leads Carolina’s Connoisseur Portfolio joins with Kathleen to sharing their wine to food paring experience and expertise, the occasion to learn while you sip, about the finer points of six standout bottles and the fare to pair  

WHO: Guest Host Tara Mathison, Carolina Wines and Savour’s Kathleen Morgan have selected an eclectic mix of fine wines as we continue to follow our transition to everything spring

WHEN: This Saturday, April 9, from 2pm to 4pm +… @ Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Everything Savour Deli Foods – American & Imported Artisan Producers
starting with our signature cheese portfolio curated to pair well to our wines as do all our food…pates  l  Charcuterie  l  cured – uncured meats  l condiments  l  spreads  l
fab-frozen baguettes from Canada  l  distinctive crackers l  Boston sweets  l  imported
chocolate bars l  you-pour imported Greek Olive Oil  l  fresh foods to-go  ….the unexpected.

Adding to the This Saturday’s Carolina Wines Tasting is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
                                                                                                      Thank You! …Kathleen

For Your Mobile Calendar l April – May Savour Wine Tastings!

April 9   -Tara Mathison, Carolina Wines Divi. of Martignetti
April 16  -Bob McVicker, Masciarelli Wines  
April 23 – Gary Ballard, M.S. Walker
April 30 – Danny Giddings, Classic Wines (Martignetti)
May 7    – Marco Deary, Antinori Wines, Italian Wine Specialist
May 14  – Gordon Alexander, Terroir Wines (owner) spotlight “Italian Wines”
May 21 – Harry Zarkades, Main Street Wines (owner)
May 28  – Manny Gonzales, portfolio manager, Horizon Beverage Company
June 4  – TBD
June 11– Ciro Pirone, Director of Italian Wines, Horizon Beverage Company

PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you!

                          We are pleased to continue curbside pickup service

                  Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
  savourwineandcheese.com

Don’t miss live music by Sintija Grigorjeva and Jose Allende on Thursday, April 7 from 6-8pm! Visit www.featherandwedge.com/dinner to view the full dinner menu 🎵 Reserve your table on Resy!

Join us for an evening of exquisite cuisine and wines celebrating the Wilson Daniels portfolio, featuring a highly selective array of the world’s most distinctive wines.

Enjoy a curated wine list with delectable food pairing by Chef Jon McKechnie.
View the menu below.

AMUSE
Grilled Oyster
uni and chard ramp
paired with Etna Bianco DOC, Benanti, Italy

FIRST COURSE
Octopus Carpaccio
yuzu aioli, shishito peppers, red shiso, black radish, cilantro
paired with Celeste, Verdejo, Rueda, Spain

SECOND COURSE
Sake & Ginger Poached Halibut
black garlic, morels, fiddleheads
paired with Pazo dos Bruxas, Albarino, Rias Baixas, Spain

INTERMEZZO
lemon sorbet

THIRD COURSE
Pressed Pork Shoulder
sesame soy braised pork shoulder, crispy rice cake, cabbage, miso egg,
vegetable slaw, mint vinaigrette
paired with Salmos, Familia Torres, Priorat, Spain

FOURTH COURSE
Matcha Cake
green tea meringue, raspberries, mango, sweet cream frosting, lime
paired with Salmos, Familia Torres, Priorat, Spain

21st CENTURY WINES HEADLINE SAVOUR-SATURDAY’S APRIL 2nd WINE TASTING  
CONTINUING OUR SPRING INTO SUMMER TRANSITION, WINES THAT MATCH COMING-  IN-SEASON FOODS …A TROKEN (DRY) RIESLING IS AS FOOD FRIENDLY AS THERE IS HERE FROM THE FINGER LAKES….TO A BIG “BABY BLUE” CA. RED BLEND TO MUSCLE A RIBEYE, AND LOOKING AHEAD, A “SUMMER SESSIONS” SO. AFRICA ROSE! PLUS THREE MORE IN-SYNC SPRING VALUES… RICH RED BLENDS TO CRISP VIBRANT WHITES!            
   

WHAT & WHY: Pleased to reacquaint Saturday tasters with the distinctive, well-curated portfolio of 21st Century Wines, and our guest host and “grape” educator Bill Hoey.  This tasting event offers a practical learning experience, the distinctive qualities of the wines Bill is pouring and how they complement springtime fare….especially seasonal veggies that are beginning to appear at local, pop-up markets.  We are pleased our tastings present wine new to your palette, the occasion to learn, taste and experience fine wines of complexity.        

WHO:Guest Host Bill Hoey, 21st Century Wines and Savour’s Kathleen Morgan have selected an eclectic mix of fine wines as we continue to follow our transition to everything spring!

WHEN: This Saturday, April 2, from 2pm to 4pm +… @ Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

 For Saturday’s Pouring…we travel from upstate NY to Macedonia, Espana, couple stops in So. Africa, returning to CA’s west coast.

Porto Carras Assyrtiko, Sithonia, Chalkidiki , Macedonia, Greece, 2019, Alc. 13.0
Varietal:Pa Assyrtiko, Tastings: Pale citrusy color. Aromas of candied lemon, parker rolls, baked peach, and toasted almonds with a silky, vibrant, dryish light-medium body and a graceful, appealing, medium-length citrus zest, fresh herbs, and sea spray finish. A fresh, food-friendly Assyrtiko with a hint of salinity; an ultra-refreshing spring-summer wine, Pairs Well: BBQ chicken, Pad Thai chicken, chicken fajitas, Rating: Wine Searcher – 90 pts …. $19.99

Hunt Country Vineyards troken (dry) Riesling, Finger Lakes, NY, 2019, Alc. 12.5%
Varietal: Riesling, Tastings: Aromas of white grape and apple carry an almost candied vibe on the nose. It’s rounded in feel on the palate, with juicy apple and ripe lemon flavors that are pushed along by tangerine-laden acidity. It ends dry but fruity, making this an approachable, straightforward expression. Pairs Well: A lively acidity Riesling pairs beautifully with myriad foods foods. Rating: Wine Enthusiast 90 pts  …. $19.99

Radley & Finch “Summer Sessions”  Cinsault Rose, Western Cape, So.Africa, 2021, Alc. 12.7%, Varietal: Cinsault, Tastings: This rosé is attractive from start to finish. It leads with a lovely pink peony character that’s complemented by scents of white peach, cranberry and currant, all lifted by a lime rind accent. The palate is fresh and lively, good body and acidity to lift the fruit and enliven the close. A touch of savory herbs and spice unfold on the close, Pairs Well: Enjoy with prosciutto and melon, soft ripe cheeses Rating: wine.com 89 pts  …. $14.99

Rascallion 45 RPM Red Blend, Western Cape, Rascallion, So. Africa, 2019, Alc. 13%
Varietals: Grenache, Mourvedre, Tannat, Cinsault Tastings: Intense red color with a bright purple hue. Dark fruit, berry-cherry aromas. Blackberry, sweet dark fruit on the palate with hints of cloves and anise seed. Well balanced with elegant integrated tannins. A smooth, long finish with primary olive and black fruit flavors lingering. A Northern Rhone style. Pairs Well: pasta, root vegetables, artisan burgers, grilled chicken fingers Rating: Tim Atkins So. Africa Report 89 pts … $14.99

Valderiz, Ribera del Duero, Valderiz, Spain, 2018, Alc. 14.5%, Varietals: Tempranillo, Tinto Fino, Tinta Roriz, Tastings: Organic practices for this velvety red offers g generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. Drink now through 2039, wow!, Pairs Well: grilled ribeye steaks, lamb kabobs w/ veggies, game (venison, deer) Rating:  Wine Spectator 95 pts, James Suckling 93, pts ….$34.99

Blue Rock “Baby Blue”, red blend,  Alexander Valley, CA, 2019, Alc. 14.5%
Varietals: six grapes – 43% cabernet sauvignon 25% merlot 11% syrah 10% petit verdot 7% cabernet franc and 4% malbec. Tastings: Baby Blue is always built for pleasure right out of the gate and this beautifully aromatic rendition is no exception. Loads of rich red and black fruits, plus a delightful hint of blueberry, all get the party started. This is followed up by a nice complement of baking spices, vanilla, a kiss of gentle herbs, just the right amount of beautiful French oak and earthy goodness to round things out on the finish. Wonderful length and supple tannins. Pairs Well: lamb stew, veal piccata, grilled Cornish game hens, rib roast… $34.99                  

Everything Savour Deli Foods – American & Imported Artisan Producers

starting with our signature cheese portfolio curated to pair well to our wines as do all our food…pates  l  Charcuterie  l  cured – uncured meats  l condiments  l  spreads  l
fab-frozen baguettes from Canada  l  distinctive crackers l  Boston sweets  l  imported
chocolate bars l  you-pour imported Greek Olive Oil  l  fresh foods to-go  ….the unexpected

Adding to the This Saturday’s @1st Century Tasting is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
 Thank You! …Kathleen

For Your Mobile Calendar l Mar.-April Savour Wine Tastings!
April 2   – Bill Hoey, 21st Century Wines  
April 9   – Anthony Sciarappa, Carolina Wines Divi. of Martignetti
April 16  -Bob McVicker, Masciarelli Wines  
April 23 – Gary Ballard, M.S. Walker
April 30 – Danny Giddings, Classic Wines (Martignetti)
May 7    – Marco Deary, Antinori Wines, Italian Wine Specialist
May 14  – Harry Zarkades, Main Street Wines (owner)
May 21 – Gordon Alexander, Terroir Wines (owner) spotlight “Italian Wines”
May 28  – Manny Gonzales, portfolio manager, Horizon Beverage Company
June 4  – TBD
June 11– Ciro Pirone, Director of Italian Wines, Horizon Beverage Company

PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you!

                          We are pleased to continue curbside pickup service

                  Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
savourwineandcheese.com