I just cut this 380 pound bluefin tuna caught @bluefinblowout by f/v Lily for tonight’s specials

@tonnowakefield
I just cut this 380 pound bluefin tuna caught @bluefinblowout by f/v Lily for tonight’s specials.

 

Just cut another Bluefin caught by FV Betsy G out of Newburyport

Come visit us in Wakefield if you’re in the area.

175 North Ave, Wakefield, MA 01880

 (781) 486-3606

Come Celebrate Lobster Fest Wednesday At Seaport Grille!

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Seaport Grille

6 Rowe Sq
Gloucester, Massachusetts 01930

(978) 282-9799

Beat The Heat With Our Cucumber Watermelon Mojito At Latitude 43

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www.latfortythree.com

25 Rogers St
Gloucester, Massachusetts 01930

(978) 281-0223

Jazz Brunch with Jose Allende | Feather & Wedge | Sunday, July 29

Feather & Wedge is delighted to feature Jose Allende for this week’s Jazz Brunch. Join us for brunch and mimosas as Mr. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.

Sunday, July 29, 2018
10:30 AM 2:30 PM

Reservations highly suggested! 978.999.5917

Jose Allende

Acoustic Night featuring Alexandra & Josh | Feather & Wedge | Thurs, July 26

Gloucester’s own talented acoustic duo, Alexandra & Josh, joins Feather & Wedge for an evening of acoustic music. With vocals by Alexandra Grace, accompanied by Josh Cominelli on guitar, their set list includes blues, folk, jazz standards, indie pop and original music. Don’t miss the chance to hear this multi-talented young duo.

Thursday, July 26, 2018
8:00 PM 10:30 PM

Reservations suggested! 978.999.5917

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Lat 43- Love Us For Our Sushi

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latfortythree
#lat43 #gloucester #simple #fish #sushi#instafood #raw #summer #seafood #eats#naruto

25 Rogers St, Gloucester, MA 01930

latfortythree.com

Reservations: opentable.com

Phone: (978) 281-0223

Jennifer Sanford’s Bonne Bouche Catering Taking Over Former Happy Belly/ Alchemy Spot on Duncan Street! @jsanfordBBC

This is what I got so far-

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Bonne Bouche Caterers takes a unique approach to each client, customizing menus to fit the client’s needs and budget. In addition, every dish prepared is made fresh to order, using locally grown and procured produce, meat, seafood, and dairy.  Bonne Bouche specializes in modern as well as rustic cooking, with a nod to various cultural influences—Asian, Latin, Mediterranean, French, and Italian—and, of course, American. With more than 12 years of experience, Jen Sanford’s staff provides the confidence, creativity, and expertise to ensure every detail is attended to, making each client’s event a success.

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Looks like a perfect weekend for The Lobster Pool!

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Looks like a perfect weekend for the lobster pool! Waterfront dining, fresh local seafood, byob and kid and dog friendly. 329 Granite St Rockport ma! Great week be getaway! Did I mention the sunsets???

Jazz Brunch featuring Scollins-Young Duo | Sun 7/22 | Feather & Wedge

The popular Scollins-Young jazz duo joins us this Sunday with Kevin Scollins on guitar and Benjamin Young on double bass. Their extensive set list includes your favorite jazz standards selections plus modern jazz, contemporary blues and R&B.

Sunday, July 22, 2018
10:30 AM 2:30 PM

Reservations highly suggested! 978.999.5917

Scollins-Young-Jazz-Duo-Feather&Wedge-jazz brunch

Acoustic Dinner featuring Andrew James | Thursday 7/19 | Feather & Wedge

Join Feather& Wedge for dinner and a special evening of acoustic music this Thursday from one of the area’s most talented singer/songwriters, Andrew James. Come hear wonderful covers of music by James Taylor, Tracy Chapman, John Mayer, Jack Johnson and a few originals.

Thursday, July 19, 2018
8:00 – 10:30 PM

Reservations highly suggested! 978.999.5917

Andrew James

Lobster Fest Starts This Wednesday at Seaport Grille

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  • seaport_grilleLobster Fest starts this week! Come by every Wednesday for our lobster specials, all served with corn on the cob and cole slaw. .
    Single – $12.95
    Twins – $22.95
    Single Baked Stuffed – $21.95
    Twin Baked Stuffed – $31.95
    2lb – $45.00
    5lb – $70.00
    5lb Baked Stuffed – $80.00

This Wednesday’s dinner cruise features Chef Matt O’Neil of Ledger in Salem!

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Seaport Friends – did you attend Chefs at Sea this past Wednesday? If not, you haven’t missed you chance! Get your tickets for this Wednesday’s dinner cruise featuring the North Shore’s own Chef Matt O’Neil of Ledger in Salem! Visit chefsatseaboston.com to get your tickets today! #chefsatseaboston

@Nichole Wadsworth Schrafft

Jazz Brunch | Sunday 7/15 | Feather & Wedge

Join Feather & Wedge for a special brunch featuring Ipswich-based guitarist Harry Wagg. Harry will be performing a variety of traditional jazz, contemporary classics and original tunes, all arranged for solo guitar.

Sunday, July 15, 2018

10:30 – 2:30 PM

Reservations highly suggested! 978.999.5917

Harry Wagg Jazz Brunch Feather & Wedge Rockport MA