Check out number 4, and come check us out. Thanks for the mention.
https://www.timeout.com/…/things-to-do/best-boston-day-trips
Topside Grill now hiring most positions for the end of summer, fall and beyond! Front of the house (Hostess, Servers, Bussers) and Back of the house (Dishwashers and Cooks). A lot of the summer staff is going back to school, so we are looking to add to our team. If you are interested, please send me a message to set up an interview or swing by to fill out an application. Great pay
Crazy lobster specials all day long!
@tonnowakefield
I just cut this 380 pound bluefin tuna caught @bluefinblowout by f/v Lily for tonight’s specials.
Seaport Grille
6 Rowe Sq
Gloucester, Massachusetts 01930
(978) 282-9799
Feather & Wedge is delighted to feature Jose Allende for this week’s Jazz Brunch. Join us for brunch and mimosas as Mr. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.
Sunday, July 29, 2018
10:30 AM 2:30 PM
Reservations highly suggested! 978.999.5917
Gloucester’s own talented acoustic duo, Alexandra & Josh, joins Feather & Wedge for an evening of acoustic music. With vocals by Alexandra Grace, accompanied by Josh Cominelli on guitar, their set list includes blues, folk, jazz standards, indie pop and original music. Don’t miss the chance to hear this multi-talented young duo.
Thursday, July 26, 2018
8:00 PM 10:30 PM
Reservations suggested! 978.999.5917
latfortythree
#lat43 #gloucester #simple #fish #sushi#instafood #raw #summer #seafood #eats#naruto
25 Rogers St, Gloucester, MA 01930
Reservations: opentable.com
This is what I got so far-
Bonne Bouche Caterers takes a unique approach to each client, customizing menus to fit the client’s needs and budget. In addition, every dish prepared is made fresh to order, using locally grown and procured produce, meat, seafood, and dairy. Bonne Bouche specializes in modern as well as rustic cooking, with a nod to various cultural influences—Asian, Latin, Mediterranean, French, and Italian—and, of course, American. With more than 12 years of experience, Jen Sanford’s staff provides the confidence, creativity, and expertise to ensure every detail is attended to, making each client’s event a success.
capeanneats 