Plantation Rum Tasting Dinner at Feather & Wedge, Thursday, March 8

Join us at Feather & Wedge on Thursday, March 8 at 7 PM for a celebration of artisanal rums. We will begin with a welcome rum cocktail followed by a presentation by Sean Frederick of Maison Ferrand of four artisanal rum selections paired with a special four-course menu.

Thursday, March 8, 7 PM

$75 per person, plus tax and gratuity

To reserve, please call 978.999.5917

Feather & Wedge, 5 Main Street Rockport, MA 01966

Plantation Rum Dinner Feather & Wedge Restaurant and Bar Rockport MA

Plantation Rum began in the 1990s when Alexandre Gabriel of Maison Ferrand, one of the oldest spirit brands in the Cognac region, began combing the Caribbean in search of the best rums produced there. Today, Plantation produces a range of rums from the great terroirs of the tropics. The rums are made in artisanal distilleries and shipped to France for aging in carefully selected casks in Ferrand’s cellars. Fifteen years of dedicated rum-making later, Alexandre was awarded Master Blender in the “World’s Best” rum awards and won the prestigious GOLDEN BARREL AWARD. Join us at Feather & Wedge as we enjoy a selection of Plantation’s amazing products.

Jazz Brunch at Feather & Wedge Featuring Mitchell Selib & Zack Auslander, Sunday, March 4

Join us Sunday, March 4, 10:30 AM to 2:30 PM for brunch with music by talented Berklee-trained jazz duo, Mitchell Selib & Zack Auslander. Mitchell and Zack are well known for their unique, modern arrangements of 1930’s to 1960’s jazz standards. To see all upcoming events at Feather & Wedge, visit our website.

Reservations suggested.  978. 999. 5917

Mitch Selin Zack Auslander Jazz Brunch Feather & Wedge

Acoustic Dinner at Feather & Wedge Featuring Andrew James, Thursday, March 1

Join us Thursday, March 1 at Feather & Wedge for dinner and a special evening of music from one of Boston’s most talented singer/songwriters, Andrew James. His impressive set list is comprised of original music and covers by artists including Bob Dylan, James Taylor, Tracy Chapman, John Mayer and Jack Johnson.  7 PM- 9 PM.  For a list of upcoming events at Feather & Website, visit our website.

Reservations strongly suggested.  978. 999. 5917

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Half Price Appetizers At Seaport Grille Through March 9th

Kids Half Off Sugo Sunday Menu At Tonno

Valentine’s Day at FEATHER & WEDGE!

Joey Ciaramitaro's avatarGood Morning Gloucester

Join us for Valentine’s Day at FEATHER & WEDGE! View our special menu here. We still have a few reservations left!

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PINOT WINE DINNER (2/1) at FEATHER & WEDGE!

4 cellar selections paired with a 4 course dinner prepared by our chef Ryan McGovern… the evening will feature a presentation of the wines by Chelsea Bell, Sommelier & Manager of Urban Grape!

Reserve: 978.999.5917

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A Couple Of Openings For The January 25th Wine Dinner at Passports

Latitude 43 Sushi

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25 Rogers St, Gloucester, MA 01930

The Serenitee Rewards Card allows you earn points towards free food and experiences every time you dine at one of our restaurants. You earn 10 points for every dollar spent. All you have to do is put your Rewards Card next to your credit card when you pay. Here are the standard rewards:

2,500 points = Free Appetizer, Salad or Dessert
3,500 points = Pizza, Sushi Roll or Sharing Platter
5,500 points = Free Entrée
10,000+ points = Tickets to special events, like wine dinners and cocktail parties,
plus some fun rewards we’re still dreaming up.

But there’s more…

  • We also add surprises through the year. You might find a free appetizer show up on your card for TWK, or lunch at 15 Walnut, or sushi at Opus.
  • You always get a free entrée and dessert to celebrate your birthday month
  • You can attend some of the special events and theme dinners that our restaurants host throughout the year for free with your points
  • We give you double points Monday nights & lunch Monday-Thursday
  • You can also redeem your points for Serenitee Bucks; click here for more info on Serenitee Bucks and other FAQs
If you already have a Blue Rewards card…
  • Click here to create an on-line account.

Pier 23 Kitchen Is Hiring!

Pier 23 is looking to expand their team and adding staff to their kitchen. Grill, fry,  breakfast, lunch/dinner experience preferred. Compensation based on experience.

Contact here

Join Us For New Year’s Eve At Feather and Wedge Prix Fixe Menu, Champagne Cocktails and Fun!

5 Main Street
Rockport, Massachusetts 01966

(978) 999-5917

www.featherandwedge.com