This Week at The Cut!

It’s another great week at The Cut! We’ve got Open Mic Comedy presented by Reverie 73, our November In Bloom Listening Series and then a night with Amy Helm, and a night with Vapors of Morphine. There are still some tickets available for all these shows – so grab them while you can!


Our new fall menu is now available so make sure you snag a reservation! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show). We’re also now open for lunch on Saturday and Sunday, and we have $1 oysters from 4pm-6pm on Sunday.


Wednesday:
The Cutup – Open Mic Comedy presented by Reverie 73 – Doors at 7pm, show at 7:30pm. $5 cover at the door. No presale. List opens at 7pm. 5 minute sets.
Thursday:
In Bloom Listening Series – featuring The Implications, Rachel Sumner & Traveling Light, and Julian Mendoza – This is an amazing intimate show – perfect for date night. Doors at 6pm. Show at 7pm. There are still tickets available – $12.
Friday:
Amy Helm with Mark Erelli – Amy will be playing with her full band and we can’t wait! There are some tickets left for this event. Doors at 7pm. Show at 7:30pm.
Saturday:
Vapors of Morphine – We are so excited to have Vapors of Morphine back at The Cut! There are still some tickets available. Doors at 7:30pm. Show at 8pm.

This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.

HOURS:
WEDNESDAY – FRIDAY | 4PM – 12AM
SATURDAY – SUNDAY | 11AM – 12AM

THE CUT | 177 Main Street | Gloucester, MA

Seaport Grille Thanksgiving To-Go

From harvest to home, Thanksgiving is on us here at Seaport Grille!

Starting at $70, pick up your on-the-go Thanksgiving feast for two, featuring a Traditional Turkey Dinner including White & Dark Meat Turkey, Stuffing, Whipped Potatoes, Whipped Butternut Squash, Green Bean Casserole with Crispy Onion Topping, Cranberry Sauce, Gravy, and Dinner Rolls with Butter.

Elevate your Dinner with a Bottle of Wine:

Chardonnay: Douglas Hill, +$38 | Hess Allomi, +$54

Cabernet: Douglas Hill, +$38 | Hess Allomi, +$60

Looking to make the holiday just a bit sweeter? We are excited to be offering Thanksgiving Pies To-Go again this year! Choose from four pie choices, including Pumpkin, Pecan, Apple Crumble, and Oreo Cookie Cream for $22 each.

We will be taking Thanksgiving Dinner To-Go orders from now until Friday, November 22nd. Pickup will be Wednesday, November 27th. We will be taking Pie To-Go orders from now until Sunday, November 24. Pickup will be on Wednesday, November 27th.

Please call 978-282-9799 to order. Credit card required upon placing order. Does not include MA state tax.

1606 Restaurant & Oyster Bar Whiskey Pairing Dinner: Old Elk Edition

Join us for a night of indulgence and adventure at 1606 Restaurant & Oyster Bar on December 12th at 6:00 PM for our exclusive Old Elk Bourbon Whiskey & Wild Game Pairing Dinner.

Enjoy a thoughtfully curated five-course menu, expertly crafted by our Chef, showcasing wild game paired with premium Old Elk Bourbon. From Venison Carpaccio to decadent chocolate variations, each course promises to delight your senses in an intimate and festive setting.

This unique culinary experience is $130++, and spaces are limited — reserve your seat for a celebration of bold flavors and holiday cheer! Learn More & Book Now: https://bit.ly/3CAqST3

Seaport Grille Holiday Toy Drive

Spread holiday cheer at Seaport Grille! Join us in giving back to children of local families in our community this season by donating a new, unwrapped toy to help brighten the holidays. Our Toy Drive supports Cape Ann Kids Holiday Fund. The Cape Ann Kids Holiday Fund is a collaboration between Action Inc.Pathways for Children, and Wellspring House that focuses on helping to ease the financial burden of the holidays for families living on Cape Ann. Together, we can make the holidays a little brighter! Learn More & Make a Cash Donation.

Beauport Hotel Boxwood Tree Class

Join Audrey’s Flower Shop to create a timeless holiday centerpiece with your own handcrafted boxwood tree. Perfect for mingling, holiday prep, and adding a personal touch to your décor. Learn More & Book Now.

Beauport Hotel Wreath Making Class

Join Meredith McCarthy for a serene, seaside experience as you craft your own luxurious holiday wreath. Surrounded by stunning ocean views, you’ll work with winter greenery, seasonal berries, and a custom bow to match your unique style. Learn More & Book Now. 

Beauport Hotel Jingle Bar

Jingle and mingle with us this holiday season, our holiday pop-up bar is back! Join us from 6-9 PM on December 4th, December 11th, December 18th, and December 23rd for our annual Jingle Bar with General Admission passes starting at $10. Sip on champagne and holiday seasonal cocktails, relax by the fireplaces, savor light bites, and enjoy our festive trees and décor to the sounds of live musical entertainment. For an elevated Jingle Bar experience, we are offering reserved premiere table seating this year with two different seating areas available: Prime seating in our Main Jingle Bar Room and a more intimate experience in our Pavilion Room, adjacent to the Main Room. Learn More & Book Now

Beauport Hotel Deck the Halls Open House

It’s the most wonderful time of the year, and the holiday magic is back at Beauport! Join us on December 3rd from 5–8 PM for our annual Deck the Halls event. Step into our lobby, transformed into a dazzling holiday wonderland, where you can admire our beautifully decorated trees, sip seasonal cocktails by the fire, and enjoy a hot chocolate bar, music, complimentary sweet treats, and a special visit from Santa! Bring an unwrapped, new toy for our Pack the Bus Toy Drive to help spread joy this season. Dinner reservations are recommended at 1606 Restaurant & Oyster Bar and be sure to stop by Beauport Boutique for unique holiday gifts and treasures. 

Beauport Hotel Pack the Bus Toy Drive

Help brighten the holidays for local children by donating a new, unwrapped toy to our annual Pack the Bus Toy Drive! Let’s pack our Beauport Beach Bus with gifts that will make this holiday unforgettable for children in our community. Our Pack the Bus Toy Drive supports the Cape Ann Kids Holiday Fund. The Cape Ann Kids Holiday Fund is a collaboration between Action Inc., Pathways for Children, and Wellspring House that focuses on helping to ease the financial burden of the holidays for families living on Cape Ann. Your thoughtful contribution will make a big splash in our community, bringing joy to children who need it most. Learn More & Make a Cash Donation

$1 Oysters & Updated Hours

Come on by Sundays for football and $1 Oysters from 4pm – 6pm!

Our new hours are:
Wednesday : 4pm – Midnight
Thursday : 4pm – Midnight
Friday : 4pm – Midnight
Saturday : 11am – Midnight
Sunday : 11am – Midnight
(Kitchen at The Cut’s main menu is served 4pm – 10pm, drinks and the Street Food menu are available until midnight and Saturdays and Sundays starting at 11am)

Identify yourself as a Veteran when you dine at any Serenitee Group Restaurant  today, Monday November 11th and your entrée is on the house. 

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AlchemyThe Spot Hale Street Tavern.Maggie’s FarmMinglewood Harborside15 WalnutCala’sCasey J’s TavernHallowed GroundDire Wolf Tavern

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New Menu Additions at The Cut – Howie Mac Burger & Inner Beauty Chicken Wings

This week we’re beefing up the menu (get it?) with the Howie Mac Burger (house ground brisket & chuck, au poivre, special sauce, American or cheddar cheese, served with herb mushroom salt fries or a house salad) and the Inner Beauty Chicken wings (Trinidadian style habanero hot sauce, scallion, cilantro, pickled radish & cucumber). Word on the street is that there will be a chicken sandwich making its debut as well… Come on down and try it all!

$1 Oysters at The Cut 4-6pm Sunday

Dollar Oysters are BACK! This Sunday 4-6pm. Come watch a little NFL football and toss back some oysters. Available while they last! We’ll also be serving executive chef Justus Dunton’s incredible new fall menu AND his delicious street food fare. See you at The Kitchen at The Cut!

This Week at The Cut!

It’s Halloween week at The Cut and we’ve got all the best ways to celebrate! Our Gang of Four show on Halloween-eve is sold out, but if you’re itching to put on a costume and dance until the cheap zipper gives out, we’ve got you covered. A FREE DJ Dance Party on Halloween (prizes will be awarded for the best costumes) and TWO NIGHTS WITH SAFETY – Not your average 80s band! There are themes for each night (Friday is Goth & Glitter, Saturday is Heroes & Villains) so you can come dressed for the theme, dressed for the 80s or just dressed to DANCE.


Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).


Wednesday:
Gang of Four – This show is SOLD OUT. Doors 7pm, show at 7:45pm.
Thursday:
DJ Skully’s Halloween Dance Party – This is a FREE event! Costumes encouraged – there will be prizes for the best ones! 9pm-midnight.  
Friday:
SAFETY – Night 1 – Goth & Glitter – There are some tickets left for this event. Doors at 8pm. Show at 8:30pm.
Saturday:
SAFETY – Night 2 – Heroes & Villains – There are some tickets left for this event. Doors at 8pm. Show at 8:30pm.

This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.

HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM

THE CUT | 177 Main Street | Gloucester, MA