Come Cruise with Us!
Call 978-865-3210 to get your tickets today!!!
Call by 8:00 PM today, Saturday, June 27 and get $10.00 OFF
Sunday, June 28th
From 4:00 PM to 7:00 PM
Tickets $49/Adults and $24/Children
Come join us as we anchor for the best view of the Greasy Pole in Gloucester!! Enjoy the festivities of the Greasy Pole while you dine on a fresh shucked Lobster Roll, Clam Chowder, Virgilio’s Roll and Chocolate Mousse for dessert!!
It’s the perfect way to enjoy St. Peter’s Fiesta!!
Sweet Baby Jesus! I had no idea @holycowtweets made all these incredible ice cream sandwich variations! http://t.co/uLrS4vvX0u—
(@Joey_C) June 26, 2015
Enjoy all of the St. Peter’s festivities in Gloucester Harbor while you cruise in style! Dine on a fabulous brunch buffet of carved honey ham, Virgilio’s bread french toast, eggs benedict, fruit, pastries and much more! Live jazz from the Jane Potter Trio makes for a beautiful way to enjoy the Fiesta! Adults $54 Children $27
Buy your tickets online at: www.beauportprincess.com
Join us as we anchor for the best view of the Greasy Pole in Gloucester! Enjoy the festivities of the Greasy Pole while you dine on a fresh-shucked Lobster roll, clam chowder, Virgilio’s roll and chocolate mousse for dessert. It’s the perfect way to enjoy St. Peter’s Fiesta! Adults $49 Children $24
Buy your tickets online at: www.beauportprincess.com
See our schedule and buy your tickets online at http://www.beauportprincess.com or call 978-865-3210
Friday, June 26 from 11:00 AM to 2:00 PM
Come join us for a lovely Lobster Bake Luncheon! We will have a buffet including BBQ Chicken, corn on the cob, clam chowder and so much more! Each passenger will also get a 1 1/4lb lobster steamed to perfection! Relax, sit back and enjoy a fun-filled cruise around historic Gloucester Harbor while you listen to music and light narration provided by DJ Jon Perry! Buy your tickets online www.beauportprinces Adults $49 Children $24
The best view of the festivities in all of Gloucester! Join us for a wonderful buffet dinner with carved prime rib, baked haddock, pasta, salad and much more, while you cruise the harbor in style! We will pass by the greasy pole event, the seine boat races and enjoy all that the harbor has to offer! Music and dancing from our favorite DJ Scottie Mac makes for a perfect way to celebrate St. Peter’s Fiesta! Buy your tickets online www.beauportprincess.com Adults $54 Children $27
Check Out the Menu Here
I think Minglewood was always good but in the past year I think their upscale casual food has been GREAT.
Had an awesome dinner with Super K last night-
If you haven’t tried “Not Your Father’s Root Beer Yet- Get Down To Minglewood and Ask For One.
First Up The Fried Shishito Peppers With A Soy Chili Glaze Offered Incredible Flavors and Is A Steal At $5
The Sushi Is Always Good
Super Yummy Jack and Coke Steak Tips and Killer Twice Baked Potato
Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.” “The food is a delicious odyssey of tastes.”
In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.
Here are some examples of what New American Cuisine can be all about:
Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.
Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad
Do not forget dessert: Here is a delicious one:
Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream
Everything is made in-house – from the bread to the ice cream.
Here is the classic Butterfish
Call for reservations 978-283-3200.
If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.
Alchemy just introduced a new menu, with plenty of delicious summery items like the Scallop Crudo and First Pick Strawberry Salad, but the dish we can’t get enough of is the Potato Croquette.
It’s like arancini meets mozzarella stick meets potato, but its somehow surprising light. Trust us, you just need to try it.
Before…
… and after
SMOKIN’ JIM IS BACK! For all those of you who got to savor the deliciousness that was Smokin Jim’s BBQ on East Main Street, you can now get that good good Smokin Jim lovin’ on at Dog Bar on Tuesday nights!
Summer is here! This Monday through Thursday receive half off all menu items at The Studio and the same at The Rudder, but Thursday only. Sushi excluded. See you there!
Go to www.beauportprincess.com to purchase your tickets today!!
Three Course Meal $15 10% of spending benefits projects to help restore Nepal.
Head to Latitude 43 or Minglewood Tavern this Monday, June 1st to support Compassionate Care ALS (CCALS); just come in any time after 4:00 PM and the restaurant will automatically donate a portion of your check to the cause!
PLUS you can use the opportunity to check out Latitude 43’s new Summer Menu, which will be launched tomorrow, May 28th. Here’s a taste of what you can expect…
NEW APPETIZERS
FRESH BURRATA
Burrata cheese, arugula, basil, heirloom tomatoes, balsamic reduction & pea shoots
CEVICHE & GAZPACHO
Scallop & shrimp ceviche with poblano peppers, grilled corn & cilantro, served on Southwestern Gazpacho with fried tortilla points
NEW ENTREES
BBQ HALF CHICKEN
Smoked half chicken smothered in an Asian peach BBQ sauce with jalapeno cornbread & house coleslaw
SEARED SCALLOPS
Bacon, edamame & fresh corn succotash with a strawberry herb coulis
GRILLED SALMON
Curried quinoa salad with minted pineapple chutney & passion fruit gastrique
SWEET PEA RAVIOLI WITH PROSCIUTTO
Crispy prosciutto with fresh peas, white wine, porcini butter & ricotta salata
MEDITERANNEAN PORK SKEWERS
Grilled pita panzanella salad & fresh tzatziki sauce
capeanneats 