Minglewood Harborside  is now serving lunch Thursday – Monday, so you have more opportunities to enjoy this beautiful weather and dine on Gloucester’s working harbor.  

Minglewood Harborside 

open at 11 AM Thursday – Monday, 4 PM Tuesday & Wednesday

25 Rogers Street in Gloucester

Beauport Hotel Gloucester

This is a special presentation in conjunction with our Fireside Chat Series which will take place in our ballroom.

Join us in welcoming Susan Morreale, who will be presenting: “The Changing Landscape: Summer Hotels of East Gloucester.” This one-hour, visual journey is based on actual photographs of a lovely and short-lived time gone by, c1900. Learn about the 15 hotels, who they served, and what happened to them. Susan will take you around the East Gloucester peninsula to a world where guests stayed, not for a week, but for a season. Understand how the land changed from one of farms and pastures to a center of resort life, and became the most dense area of summer hotels between Boston and Maine.

This Author Talk is free admission, food and drinks are available for purchase. Light refreshments will be provided. Event will take place at the Beauport Hotel. RSVP via email Concierge@BeauportHotel.com. 

THIS SATURDAY, April 8, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH BETH VON BENZ – ALSATIAN WINE EDUCATOR

We have a special and unusual treat on this Easter and Passover weekend. Beth von Benz, who is an educator specializing in Alsatian wines is joining us for a tasting of 3 remarkable, aromatic, full-bodied beautiful white wines: A single vineyard dry Riesling, a velvety Pinot Blanc, just right for the holiday table, and the best Gewurztraminer I have tasted, perfect with ham, turkey, or an after-dinner cheese plate. So come down and taste with us and enjoy the presentation of the wine of the great French region of Alsace!

 WINES

Domaine Zind-Humbrecht Riesling Roche Granitique 2018, Alsace

Varietal: RieslingAlc.12.5%

Since 1620, the Humbrecht family has cultivated their vines in Alsace. Today Domaine Zind Humbrecht comprises 42 hectares of vines, spread over an array of different terroirs in the geological patchwork that is the Alsatian wine region. The domaine follows biodynamic practices in making their wines. The Riesling Roche Granitique was produced from the youngest vines on the domaine (36 years old). It is bright yellow in color. The nose is open and engaging, and as the wine breathes, it develops aromas of fruit and aromatic herbs. The palate shows weight and length, with a dry harmonious finish. Some acidity and tannins are present, but they are balanced by the fullness of the wine.

Pairs well with ham, turkey, soft cheeses, spicy foods, especially Asian. $ 49.99

Domaine Barmes-Buecher Rosenberg Pinot Blanc, Alsace

Varietal: Pinot BlancAlc.13.5%

Situated in the village of Wettolsheim, at the foot of the hills beneath the Vosges mountains, Domaine Barmes-Buecher’s 17 hectares of vines lie south of Colmar and Turckheim and produce an average of 100,000 bottles and around twenty different cuvées every year. The Domaine grows a number of Alsatian grape varieties and its production is split over seven different terroirs, three of which are classified as Grand Cru.

The Pinot Blanc is a golden color, and the nose has aromas of minerals and flint along with some peach. Pineapple and orange, lemon, pepper, and clove are present on the palate. The fruit is luscious and weighty, but the wine also has good acidity and a clean mouthfeel. Delicious on its own and well up to a curry.

Pairs well with grilled salmon, tuna tartare, shellfish, mild & soft cheese, cured meats, spicy cuisine. $ 32.99

Kientzler Gewürztraminer, Alsace, Varietals: Gewürztraminer Alc.13.5%

The Kientzler family has been growing vines for more than five generations in Ribeauvillé and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of France’s first winemaking cooperative in Ribeauvillé. His son Alphonse, while also tending to the vines, eventually became the Mayor of Ribeauvillé. It was Alphonse’s son François though, who was the first to fully concentrate on wine production, taking himself off to Switzerland to study viticulture. By the 1970s, he was joined by his son, André, in the wine business and the pair undertook a massive replanting program to replace much of the old Chasselas with the noble Riesling, Pinot Gris, and Gewürztraminer varieties. Today, the Kientzlers farm almost 14 hectares of vines in Ribeauvillé, Bergheim, Hunawihr, and Riquewihr, including significant parcels in the Grand Crus of Geisberg, Osterberg, and Kirchberg. They are working toward making the winery completely organic. This Gewürztraminer is fresh and delicately perfumed with restraint and lovely fine acidity buffering its richness. Intense and exotic aromas of lychee, tropical fruit, and pepper on the nose are followed by a delicate fruity sweetness in the mouth. The spicy profile and fine acidity make for a long, elegant finish.

Pairs well with coconut curry, mango salad, asparagus, or lamb with dried-fruit cous-cous, as well as Thai food and sheep’s milk cheeses. $24.99

 And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing in Salem.

 Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Beth is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

April 8 – Wines of Alsace

April 15 – Casey Gruttadauria of Ideal Wines

April 22 – Harry Zarkades of Main Street Wines

April 29 – Wendy Koder – Regional Manager of R&B Wine Imports

May 6 – Brooke Overheiser of Connoisseur Wines

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Wine and Cheese76 Prospect St.Gloucester, Ma 01930978 282-1455 www.savourwineandcheese.com

A pet food drive to benefit Cape Ann Animal Aid and The Open Door food pantry, both in Gloucester, organized by PAWSitive Pantry. We work in MA and VT to keep people and pets together despite financial difficulties. This contributes to the wellbeing of people and pets, reduces strain on animal shelters by reducing surrenders, and ensures pets don’t go hungry. Need for pet food donations has increased recently due to inflation. We will be at the Eastern Ave Shaw’s on April 15 from 11-2 accepting pet food and cat litter donations. I have attached a flyer. Thank you for any help in advertising this.

Thank you.  Have a good day.  

Lindsey Feldman– 

Lindsey Feldman

Events and Recruitment Coordinator Volunteer 

PAWSitive Pantry, a 501c3 organization

www.pawsitivepantry.org

https://www.facebook.com/PAWSitive-Pantry-197211282840

Sunday, May 21, 2023 11:30 AM

Book Here

“The White Lotus” Brunch

$100 per ticket

• Receive a “White Lotus” Gift Bag with a Hat, Sunglasses’, and Beach Towel
• Cocktail Hour with complimentary drink, raw bar and passed appetizers
• Family Style brunch w/ Belgian waffles, Lobster Omelets, Sirloin Putanesca
• Reserve in tables of 6 or more, smaller parties will be seated together
• Price includes tax and gratuity; Cash Bar following cocktail hour

Need to Know

Come dressed like your favorite character, Tanya, Portia, Valentina or Lucia. Rocco, Bert or Quentin for the men. Prizes awarded for the best representation.

About

Cocktail Hour Complimentary Italian Spritz’ and Regaleali Sicilian Wine Tasting Raw Bar Grilled Shrimp ‘Cocktail’ Nonno’s “Doctors say you need to release once a day” Oysters on the half shell “It’s a Penis not a sunset.” Passed Appetizers Potato and Egg Flatbread with Pancetta Mushroom, Fontina and Truffle Flatbread Squash Arancini with Tomato Aioli Family Style Brunch Tomato, mozzarella, and basil “How’s your Caprese? I was told that the cheese here was made by a blind nun in a basement.” Belgian Waffles, Burrata, Prosciutto, Maple Syrup, Balsamic Glaze Lobster Omelet, Red Onion, Scallion, Mascarpone, Cherry Tomatoes “These are some high-end gays” Monica Vitti’s ‘Spaghetti with Big Clams’ “The menus all pasta, I’m going to be so bloated” Lucia’s Sliced Sirloin ‘Putanesca’, Fingerling Potatoes, Broccoli Rabe Sliced Chicken Cutlet Milanese Macaroons “I really did only eat three!” Fresh Berries, Grapefruit, Sicilian Blood Oranges, Coconut and Honey “Do you have Oreo Cookie cake?”

We’ll be featuring special Easter-inspired menu items like Crab Artichoke Dip, Sweet Potato Salad, Spiral Baked Ham, Prime Rib and Carrot Cake. 🐣 Please call (978) 282-9799 for reservations. 🌷

www.CapeAnnMarina.com

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THIS SATURDAY, April 1, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH BILL HOEY OF 21ST CENTURY WINES

21ST CENTURY WINES is a small distributor serving Massachusetts and New Hampshire. They specialize in boutique, small-production wines, favoring organic, biodynamic, sustainable wineries that produce a unique product for the discerning consumer. Bill Hoey has been in the wine business for many years and is knowledgeable and happy to share these interesting and unusual wines with us. Come down and enjoy!

 WINES

Muses Estate Crispy Assyrtiko, Viotia, Greece

Varietal: Assyrtiko Alc.13%

Northwest of Athens, in the region of Viotia, lies the Valley of the Muses, formed on the slopes of Mount Helicon by the short course of the river Permissos on its way to the sea. In ancient times, the idyllic scenery of the valley was the home of the 9 Muses, daughters of Zeus; it was also the home of Hesiod, one of the greatest poets of ancient Greece, who was born and wrote his works in ancient Askra (modern Askri), a city “rich in grapes.” This is the place where the vineyards of the Muses Estate lie. In 1946, his deep love for wine and the millennia-old winemaking tradition of his homeland led Nikolaos Zaharias to found a small winemaking facility. In 2005, Nikolaos’s grandsons– Nikos, Stelios and Panayiotis– took their place in the family business and created Muses Estate. The Crispy Assyrtiko is a fresh, vibrant wine with firm and crisp acidity seamlessly blending notes of citrus, green apple, and a hint of thyme, with a long mineral finish.

Pairs well with fish, seafood, salad. $ 19.99

Chateau de Sancerre, Sancerre, Loire, France

Varietal: Sauvignon Blanc Alc.12.5%

The Château de Sancerre is one of the few French castles to bear the name of an appellation. Located on the left bank of the Loire, overlooking a unique terroir of four different soils, it has 55 hectares of vineyard, planted with vines of average age of 25 years. The rolling hills and semi-continental climate of the region produce Sauvignon Blanc with a beautiful, lively and fresh structure. The wines of Château de Sancerre are vinified and aged until bottling directly at the Château. The vineyard is located in several communes of the Appellation area: Sancerre, Bué, Crézancy, Thauvenay and Ménétreol. The three characteristic terroirs of the Sancerre appellation are therefore represented: Terres Blanches, Silex and Caillottes. The 2018 vintage is marked by a good balance and a lot of accuracy. With a combination of fruitiness (ripe gooseberries and tropical fruit) on the nose and a good balance between fruitiness and minerality on the palate, this wine has all the vibrant characteristics of a Sancerre.

Pairs well with seafood, grilled chicken, goat cheese. $ 39.99

Cherry Hill Estate Pinot Noir, Eola Hills, Oregon

Varietal: Pinot Noir Alc. 14%

The land that makes up Cherry Hill Estate has always been known as Cherry Hill in local lore. Wild cherries have always grown here, and much of Cherry Hills’ land was planted in sweet Royal Anne cherries in the 1960s.Even earlier, the hill was planted with prune trees, which produced succulent fruit. The entire Willamette Valley is known for wonderful soil and a long, moderate growing season that is just right for agriculture of all kinds. Cherry Hill Winery lies directly atop the 45th parallel, at the same Pinot-friendly latitude as Burgundy. It is a 150-acre estate, with 90 of those acres planted to Pommard and Dijon clones of Pinot Noir. This Pinot Noir has supple, vivid raspberry fruit on full display. It is juicy and bright and well balanced throughout.

Pairs well with fish, beef, wild game, pastas.$32.99

Vinicola del PrioratOnix Classic, Priorat, Spain

Varietals: 50% Carinena, 50% Garnacha Alc.14%

The region of Priorat has risen to prominence in the last 25 years, going from being relatively unknown to now producing some of the most highly valued wines in the world. There is a long history of wine production in the Priorat; Carthusian monks from Provence first planted vines in the 12th century. The region of Priorat is named after the priory they built in the hills there. A harsh, continental climate with long, hot summers and very little rain means that vines are virtually the only crops able to survive in the ruggedly mountainous Priorat. The vines are planted on steep hillsides, making mechanized farming virtually impossible – the work in the vineyards is mostly done by hand. The region is known for its unique soil, known as llicorella. Remarkably infertile, it is a dark brown mix of broken slate and quartz that sparkles in the sun. Combined, these factors lead to low yields of incredibly concentrated grapes. The head winemaker at Vinicola del Priorat, Sandra Estevez, is part of a growing movement of female winemakers in Spain. She has made a name for herself by producing elegant, carefully balanced wines that frequently garner high praise. Onix pours a dark ruby color. On the nose, it has aromas of plum with hints of earth and meat. It is soft and lush on the palate with round, firm tannins, and a good finish.

Pairs well with roasted vegetables, sausages, game. $ 24.99

Blue Rock Vineyards Baby Blue, Alexander Valley, California

Varietals:44% Cabernet Sauvignon, 32% Merlot, 10% Syrah, 9% Petit Verdot, 4% Malbec, 1% Cabernet Franc Alc.14.5%

Dating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. The region’s undulating golden hills and idyllic vistas are even reminiscent of Tuscany itself. Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. Acquired by Kenny and Cheryl Kahn in 1987, the estate maintains much of its old-world character, and its original olive trees that are now over 140 years old. Over the years, Blue Rock has been moving toward a low-input cultivation policy that is reliant upon compost and natural amendments rather than chemical fertilizers. Baby Blue is a blend of the five Bordeaux varietals plus Syrah. Blackberry, blueberry, black currant, and anise are present on the nose and the palate, and the wine has a full, velvety mouthfeel.

Pairs well with grilled salmon, pork tenderloin, meaty pasta. $36.99

 _____________________________________

And don’t forget to check out what’s new in our beer case. We just got in a new shipment of Maine Beer, with the IPA’s “Lunch” and “Little Whale Boat” leading the charge.  We have a rich brown ale called “Brown Dog” and the wonderfully dark but slightly hoppy Robust Porter, both from Smuttynose.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Bill is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar

Savour Wine Tastings!

April 8 – Wines of Alsace

April 15 – Casey Gruttadauria of Ideal Wines

April 22 – Harry Zarkades of Main Street Wines

April 29 – Wendy Koder – Regional Manager of R&B Wine Imports

May 6 – Brooke Overheiser of Connoisseur Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Click here to reserve your table

In the mood for a Nacho Pile of Love, Keri’s Bang-Bang Shrimp or Wings? We got you covered! 

Minglewood Harborside opens at 4 PM today

25 Rogers Street in Gloucester

*Your Free Appetizer will expire at 11:59 PM on Thursday 3/30/23
Valid at Minglewood Harborside only. One per party; not valid for takeout

Fireside Chat Series – Elizabeth Kensinger

Join us in welcoming Elizabeth Kensinger, Professor of Psychology and Neuroscience at Boston College, who will discuss memory. Kensinger is known for her research on emotion and memory over the human lifespan. She is the author of the book, “Emotional Memory across the Adult Lifespan” and the new “Why We Forget and How to Remember Better,” in which she and Dr. Andrew Budson offer insights on how to keep both a healthy brain and a strong memory.

If memory is a simple thing, why does it so often go awry? Why is forgetting so common? How can you be certain about something you remember – and be wrong about it? Why is it so difficult to remember people’s names? In “Why We Forget,” Dr. Andrew Budson and Dr. Elizabeth Kensinger address these questions and more, using their years of experience to guide readers into better memory.

This Author Talk is free admission, food and drinks are available for purchase. Light refreshments will be provided. Event will take place at the Beauport Hotel. RSVP via email Concierge@BeauportHotel.com.

The ‘Stanley Tucci’s Searching for Italy’ inspired Wine Dinner Series

About

Join us for a 3-dinner series as we explore, revisit the regions, replicate some of the dishes and taste the wine from those regions and the winemakers that Stanley Tucci showcased on his very successful miniseries. Calabria | Nduja Piedmont | Polenta, Roasted Mushrooms, Tomato, Veal Stock 2020 Gulia Negri Nebbiolo Sardinia | Fregola, Frutti di Mare, Lobster Broth 2017 Pala Cannonau Riserva Sicily | Rigatoni alla Norma 2021 Occhipinti SP 68 Umbria | Roast Pork Chop 2019 Fongoli Montefalco Rosso

Tonno Gloucester

2 Main St.

Gloucester, MA 01930

Get Directions

(978) 879-4795

https://www.tonnorestaurant.com/tonno-gloucester

Savour Grand Wine Tasting

Saturday & Sunday, March 25 and 26, 2-5 p.m.

(First hour for Wine Club)

(We are open from 11 – 6 Saturday and 2 – 5 pm Sunday)

Two Days, so you can spread out – different wines each day, so come for both! We will have four tables each day to assure a safe environment.

We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

Complimentary!

$5 Suggested Donation to

Pathways for Children

63 wines to taste!

Offering our deepest discounts this year

10% discount on 6 wines

15% off a case of 12

(and any items purchased with the wine, making this a great time to stock up for Easter and Spring entertaining)!

Parking behind store

76 Prospect St., Gloucester

978 282-1455

___________________________________________________

 WINES

(Wines are listed with vintage, varietal make-up, alcohol by volume percentage, place of origin, and price)

63 Total!

Wines for Grand Tasting

Spring 2023 – Saturday

Table 1 – Cynthia Hurley Wines – Craig Gandolf

NV Laurens No. 7 Sparkling Rosé, Chardonnay, Chenin Blanc, Pinot Noir, 12% Alc., Limoux, France, $24.99

2019 Berthenet Montagny Tête, Chardonnay, 13.5% Alc., Burgundy, France, $27.99

2020 Kubler “Les Pantiers” Pinot Blanc, 15.% Alc., $21.99

2021 Tour Campanets “Bois de Fees,” Vermentino, Ugni Blanc, 13.5% Alc., Aix en Provence, France, $22.99

2017 Lagneau Cote-de-Brouilly, Gamay, Beaujolais, France, 13.3% Alc., $22.99

2020 Laporte Sancerre Rouge, Pinot Noir, 13% Alc. Sancerre, France, $29.99

2019 Rochouard “Les Argiles Silex,” Cabernet Franc, 13% Alc., Touraine, France, $25.99

2020 La Font de Notre Dame Rasteau, Grenache, Syrah, Mourvedre, Cinsault, 15% Alc., $23.99

Table 2 – Saturday

Vineyard Road Wines – Dave Bender

NV Bertrand-Delespierre “L’enfant de la Montagne” Champagne Premier Cru, Pinot Noir, Chardonnay, Pinot Meunier, 12% Alc., Champagne, France, $49.99

2019 Montille Bourgogne Chardonnay, 13% Alc., $39.99

2021 Brézé Clos de Midi, Chenin Blanc, 12.5% Alc., Saumur, France, $25.99

2021 Troupis Moschofilero, 12.5% Alc., Fteri, Greece, $18.99

2020 Charlopin & Tessier “Côte de Nuits Vielles Vignes, ” Pinot Noir, 13% Alc., $52.99

2020 Hoppenot Fleurie, Gamay, 12.5% Alc., Beaujolais, France, $27.99

2018 Prezsiola Spanna ( Nebbiolo), 13.5% Alc., Piedmont, Italy, $27.99

2020 Chave “Offerus” Saint-Joseph, Syrah, 14% Alc., Northern Rhone Valley, France, $36.99

Table 3 – Saturday

Carolina Wines – Anthony Sciarappa

2021 Cloudy Bay, Sauvignon Blanc, 13.5% Alc., Marlborough, New Zealand, $36.99

2021 Neyers #304, Chardonnay, 13.6% Alc., Sonoma County, CA., $25.99

2021 Raffault Chinon Rosé, Cabernet Franc, 13% Alc., Loire Valley, France, $17.99

2021 Sainte-Magdeleine Rosé, Grenache, Cinsault, Mourvedre, Syrah, 13% Alc., Cotes-de Provence, France, $29.99

2021 El Coto Organic Crianza Rioja, Tempranillo, 13% Alc., Rioja, Spain, $22.99

2019 Hedges CMS Red, Cabernet, Syrah, Merlot, 14% Alc., Columbia Valley, Washington State, $19.99

2020 Le Pigeoulet Vaucluse, Grenache, Syrah, Cinsault, Mourvedre, Carignan, 14.5% Alc., $22.99

2020 Orin Swift Palermo, Cabernet, 15.3% Alc., Napa, CA, $64.99

Table 4 – Saturday

Oz Wines – Chris Hoffman

2021 Avinyo Pettilant Dry Sparkling Cava, Muscat de Frontignan, Macabeo,  Xarel-lo, 10.5% Alc., $19.99

2021 Quinta Da Raza, Avesso, 13% Alc., Vinho Verde, Portugal, $17.99

2019 Castore Cinncinnato Bellone, 13% Alc., Lazio, Italy, $14.99

2020 Rainer Wess Gruner Veltliner, 12.5% Alc., Krems, Austria, $19.99

2021 La Kiuva Rouge de Vallée d’Aosta, Picotendro (Indigenous Nebbiolo), 13% Alc., $19.99

2021 Illahe Pinot Noir, 14% Alc., Willamette Valley, Oregon, $31.99

2020 Cigliuti “Campass” Barbera d’Alba, Piedmont, 16% Alc., $32.99

El Maestro Sierra Sherry, 375 ml, Pedro Ximinez, 15% Alc., Jerez-Xérès, Spain, $19.99

 ______________________________________________

 Wines for Grand Tasting

Spring 2023 –Sunday

Table 1 – AP Wine Imports – Lauren Dadonna

2021 Tenuta dell’Ugolino “Le Piaole” Verdicchio, 12.5% Alc., Marche, Italy, $23.99

2020 Domaine Teiller Menetou-Salon, Sauvignon Blanc, 14.5% Alc., Menetou-Salon, Loire Valley, France, $27.99

Domaine Preignes le Vieux, Vermentino, Sauvignon Blanc, Viognier, Chardonnay, 12.5% Alc., Coteaux de Béziers, France, $14.99

2017 Kientzler Gewurztraminer, 13.5% Alc., Alsace, France, $24.99

2018 Gothic “Nevermore” Pinot Noir, Willamette Valley, Oregon, 13.8%, $29.99

2020 La Gironda “La Lippa” Barbera d’Asti, 14% Alc., Peidmont, Italy, $19.99

2021 Domaine Preignes le Vieux, Grenache, Syrah, Cinsault, Merlot, 12.5%, Coteaux de Béziers, France, $14.99

2015 Domaine Lou Fréjau Châteauneuf-du-Pape, Grenache, Syrah, Cinsualt, Mourvedre, Counoise, Terret, Noir, Vaccarèse, Muscardin, 14% Alc., Southern Rhone, France, $44.99

Table 2 – Masciarelli Wines – Marc Bergeron

2021 Casale del Giglio Bianco, Bellone, 13.5%, Lazio, Italy, $17.99

2018 Clos de Rochers Grand Premier Cru, Pinot Blanc, 13% Alc., Luxembourg, $18.99

2019 Keenan Spring Mountain, Chardonnay, 13.8%, Napa Valley, CA, $47.99

2016 Eifel-Pfeiffer Graacher-Himmelreich Vineyard, Riesling Feinherb, 10.6% Alc., $21.99

2020 Anna Maria Abbona “Sorí du But,” Dolcetto Dogliani, Piedmont, Italy, $19.99

2019 Doolhof Dark Lady of the Labyrinth, Pinotage, 13.5%, Wellington, South Africa, $19.99

2021 Ondarre “Primeur,”  Tempranillo, 14.5% Alc., Rioja, Spain , $19.99

2016 Marcello Bocardo “Winemaker’s Selection,” Malbec, Cabernet, Cabernet Franc, Mendoza, Argentina, $27.99

Table 3 – MS Walker – Gary Ballard

NV Gloria Ferrer Blanc de Blancs Sparkling, Chardonnay, 12.5%, Carneros, CA, $24.99

2021 Cantina Valle Tritana, Verdicchio di Matelica, 13 % Alc., Marche, Italy, $16.99

2017 Tenuta Rapitala, Catarratto, Grillo, 12.5%, Sicily, Italy, $17.99

2021 Ca’ Brione Nino Negri, Sauvignon Blanc, Chardonnay, Incrozio Mazoni, Nebbiolo, 13% Alc., Vendemmia, Veneto, Italy, $47.99

2021 Novacella, Pinot Nero, 13% Alc., Alto Adige, Italy, $25.99

2019 Silìneo Vino Nobile Montepulciano, Prugnolo Gentile (Indigenous Sangiovese), 14% Alc., $24.99

2021 En Arhi, Cabernet Franc, 13% Alc., Cyprus, Greece, $24.99

2019 Bastide Miraflors, Vielles Vignes Syrah, Grenache, 14.5%, Côtes du Roussillon, $19.99

Table 4 – Hogshead Wines – Paige Farrell

2021 TSW (Trizane Signature Wines) “Cape South Coast” Sauvignon Blanc, 13%, Cape South Coast, South Africa, $19.99

2020 Ellena Giuseppe, Nascetta, 13% Alc., Langhe, Italy, $22.99

2022 Auntsfield “Single Vineyard” Sauvignon Blanc, Marlborough, New Zealand, $24.99

2021 Babylonstoren “Candide,” Chenin Blanc, Chradonnay, Viognier, Sémillion, 13.5% Alc., Simonsberg, South Africa, $19.99

2020 Auntsfield ‘Single Vineyard,” Pinot Noir, 14% Alc., Marlborough, NZ, $39.99

2020 Poggio Anima Montepulciano d’Abruzzo, Montepulciano, 13% Alc., Abruzzo, Italy, $17.99

2018 Naousa Xinomavro, 12.5% Alc., Naousa, Greece, $14.99

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Kathleen’s Price-Value Gems:Unique to SAVOUR our three price-value collections, witheach category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.at one price, personally curated by Kathleen, some have limited availability.9.99ers…the quality is taste delivering above-price enjoyment …Value!14.99ers…exhibiting qualities of complexity…Elevating the Experience!19.99ers…value laden wines by innovative vintners…Expect Exceptional! ____________________________ Welcome Your Donation in any amount for Pathways for Children.Thank You! …Kathleen  March 25 and 26 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm, with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us! ———————————————————— Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!  We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide. We are pleased to continue curbside pickup service Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455