
Please visit our sister restaurant 1606 at Beauport Hotel
Open Regular Hours
Tuesday – Saturday, 11 am – 6 pm
Saturday Tasting – 2- 4 pm
Tasting some of our favorites with our new staff member, Susan Richards (Gloucester resident, formerly at Brix and Vino Divino in Boston area). We have 2 wonderful wines from the magical town of Sintra in Portugal, a Westport Rivers indigenous red blend, a critically acclaimed Willamette Pinot Noir, and one of my favorite Rieslings, a dry premier cru from Luxembourg.
Come say hello and lift a glass to celebrate the New Year. (We are all due for a good one).
Savour Wine and Cheese
76 Prospect St.
Gloucester, Ma 01930
978 282-1455
Benedicts, Breakfast Burritos & Bowls, Pastries, Pancakes And More!
Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com
Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com
THIS SATURDAY, Dec. 31,
2 – 4 pm
JOIN US FOR A COMPLIMENTARY CHAMPAGNE AND SPARKLING WINE TASTING WITH STORE OWNER KATHLEEN MORGAN, AT SAVOUR WINE AND CHEESE.
We have an aged Riesling Sekt and a Grand Cru Blanc de Blancs Champagne – available in half bottles, full or even Magnums! From Prosecco to Champagne, all of these delicious sparkling wines pair exceptionally well with snacks like popcorn and potato chips, fried foods, fresh oysters, and rich dishes like seafood risotto.
WINES
Le Mesnil Blanc de Blancs Grand Cru NV, Champagne, France
Varietal : Chardonnay Alc. 12%
Le Mesnil, founded in 1937, has a truly excellent terroir; 100% of its vineyards are ranked as Grand Cru. The vineyard is situated at the heart of the prestigious CΓ΄te des Blancs, so called because of the omnipresence of the Chardonnay grape. The fruit for this outstanding Blanc de Blancs is sourced from the same village from which Krug and Salon source grapes to make their incredibly expensive luxury Champagnes. Le Mesnil’s Non Vintage Blanc de Blancs pours beautifully, boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs, with mouth-filling flavors of yeast lees, baked bread, cashew, and biscuit. Clean finish. It has a creamy texture and a clean finish. Available in 375ml ($32.99), 750ml ($54.99), and magnum ($119.99).
Lucien Albrecht Cremant dβAlsace Brut Rose, Alsace, France
Varietal: Pinot Noir Alc. 12%
Lucien Albrecht has been producing Cremant dβAlsace since 1971 and is known as one of the pioneers of the appellation. Thanks to the winemakerβs perseverance and successful trials and tests, on August 24, 1976 the AOC was made official. This sparkling wineβone of the flagship CrΓ©mants dβAlsaceβis made exclusively from Pinot Noir. The non-vintage Lucien Albrecht CrΓ©mant d’Alsace Brut RosΓ© begins with a wonderful aroma of strawberries and cherry along with some light floral notes, cream and a hint of fresh baked bread. The wine tastes full of rich, tart cherry, lots of strawberries, cream and a dash of salt. Crisp, refreshing, and with good acidity, it is absolutely a delight on the palate. On the finish the strawberry and cream flavor continues and some minerality comes through as well. A pleasure to drink at an incredibly good price. $21.99
Borgoluce Lampo Proseco, Valdobbiadene, Italy
Varietal: Glera Alc. 11.5%
Rows of hills run parallel from east to west in the foothills of the Alps in the northern province of Treviso. Vines have been cultivated here since ancient times, and it has been the ideal environment for the Glera varietal for more than three centuries. The growers follow the strict vine-growing protocol of the Conegliano Valdobbiadene Consortium with the aim of increasingly more environmental sustainability. The growers have created such a unique landscape that the Prosecco Hills of Conegliano and Valdobbiadene are now an UNESCO World Heritage Site. Borgoluce lies in the heart of the Valdobbiadene district. The Borgoluce Lampo Prosecco has extremely fine perlage. It is straw-yellow in color. On the nose, it has a delicate bouquet of freshly picked flowers, with notes of peach and yellow apple. It is fresh and soft on the palate with notes of peach and apricot. $19.99
Peter Lauer Saar Riesling Brut, Mosel, Germany
Varietal: Riesling Alc. 12.5%
In the Saar Valley around Ayl, the growing conditions — cool winds and hot slate slopes β are perfect for growing Riesling. Here the 5th generation of the Lauer family continues an almost 180-year-old tradition of winemaking. In 1966, the current winemakerβs grandfather began making sparkling Riesling. This Saar Riesling Brut pours a medium lemon yellow with small, tight bubbles. It has a nose of green apple, lemon-citrus peel, white grape and quince. On the palate the dry, medium-bodied sparkling Riesling echoes flavors on the nose and nice acidity and minerality. $39.99
And donβt forget to check out whatβs new in our beer case. We have a wonderfully dark but slightly hoppy Robust Porter from Smuttynose and a rauchbier from Rockport Brewing that pair well with heartier autumn fare.
Find out about new wine arrivals and other events atΒ SavourΒ by following us nΒ FacebookΒ andΒ Instagram.Β
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ersβ¦the quality is taste delivering above-price enjoyment β¦Value!
14.99ersβ¦exhibiting qualities of complexityβ¦Elevating the Experience!
19.99ersβ¦value laden wines by innovative vintnersβ¦Expect Exceptional!
Adding to this Saturdayβs wine tasting with Kathleen is Savourβs Everyday Tech Tastings at the North Shoreβs Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly addedβ¦& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! β¦Kathleen
Savour Wine and Cheese
76 Prospect St.
Gloucester, Ma 01930
978 282-1455
Topside bistro in Gloucester ma is starting our hiring process. If you would like to apply, come by mon 1/2 or Tues 1/3 between noon-4 to drop off your resume and have a chat with Teddy Spiegel Jr. And I. If you would like to apply for a kitchen position, please DM me so I can set something more personal up with the executive chef.
We look forward to opening soon and getting our wonderful staff hired
20 Lexington Ave Gloucester MA
978-526-0443
Order Directly Online At: www.mymagcafe.com
Dine In, Take Out & Delivery