WEDNESDAY, NOVEMBER 9
opening at 4:30pm
LIVE MUSIC by Sahil Warsi + Alex Olsen from 6:00-8:00pm
special takeout menu available!
THURSDAY, NOVEMBER 10
opening at 4:30pm
$1.50 OYSTERS from 4:30-6:30pm!
special takeout menu available!
FRIDAY, NOVEMBER 11
opening at 4:30pm
special takeout menu available!
SATURDAY, NOVEMBER 12
opening at 4:30pm
SUNDAY, NOVEMBER 13
1:00-7:30pm
BRUNCH SPECIALS from 1:00-3:00pm!
5 MAIN STREET ROCKPORT MASSACHUSETTS
978.999.5917
featherandwedge.com
THIS SATURDAY, Nov.5, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH MANNY GONZLAES, PORTFOLIO MANAGER AT HORIZON
Manny manages a large portfolio of wines for the Signature division of boutique and unique wines at Horizon Beverage company. Manny is incredibly knowledgeable and conversant in everything from French champagne to sake. It is a pleasure to have him pouring for us this weekend, with a great international lineup, from the great wines of South America’s premier female winemaker, Susana Balboa to the classic red wine of Spain’s Ribera del Duero.
WINES
Albert Bichot Cremant de Bourgogne Brut Reserve, France
Varietals: 60 % Chardonnay, %40 Pinot Noir Alc. 12%
Domaines Albert Bichot has been a family business since 1831. Albéric Bichot, the fifth generation of the family, joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future. As well as expanding vinification capacity and the aging cellars, Albéric has also converted the vineyards to organic viticulture. The Cremant de Bourgogne shows fine, even bubbles in the glass. The nose has notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for liveliness and freshness on the palate. It has a clean and precise finish with beautiful length.
Ideal as a festive aperitif. Pairs well with seafood, fish, and poultry in cream sauce. $21.99
Susana Balbo White Blend, Mendoza, Argentina
Varietals: Torrontés, Semillón, Sauvignon Blanc Alc. 12%
In 1981, Susana Balbo graduated from university cum laude and became the first female enologist of Argentina. She built her reputation as a winemaker for 18 years working at various vineyards until, in 1999, she founded her own winery, achieving her lifelong dream. Susana is one of the most renowned figures of the wine scene, and she has helped to position Argentinian wines among the best in the world. In 2019 she was awarded the “BRAVO Lifetime Achievement” by the Organización de las Américas. Her White Blend is a very aromatic wine with floral and citrus notes combined with hints of fresh grass, white fruits, and orange. In the mouth, floral, fresh and fruity flavors are perfectly combined with the full mouthfeel. Its finish is mineral and persistent.
Pairs well with fish, Asian food, and food in spicy or hot sauces. $27.99
Domaine de Paris Côte de Provence Rosé, France
Varietals: 40 %Grenache, 30% Syrah, 20% Cinsault, 10 %Carignan Alc. 12.5%
Since 1952 the House of Breban Wines (Vins Breban) has been producing and supplying a wide range of wines of varying styles and aromas to restaurants and retail distributors. Vins Breban brings to market each year more than 50 different wines, more than 8 million bottles in total of roses, whites, reds, stills and sparkling wines. Vins Breban vineyards stretch from the Sainte-Victoire mountain range in the west to the Haute Provence Alps in the east. The Domaine de Paris has a pale pink color. The nose is floral and powdery, with aromas of red fruits. In the mouth, the red fruits are followed by a clean finish.
Excellent as an aperitif. Pairs well with fish, chicken, and pork. $18.99
Domaine Maire et Fils Arbois Trousseau Aux Anes, Jura, France
Varietal: Trousseau Alc. 13.5%
Domaine Henri Maire has been nestled in the Jura, a wine region in eastern France between Burgundy in the east and Switzerland in the west, since 1632. For over 300 years, generations of Maires have made wine here, and the Domaine today encompasses 218 hectares. The Arbois AOC is the oldest and largest of the Jura’s four geographic AOCs; it was France’s first AOC, created in 1937. Trousseau is one of two native grape varieties grown in the Jura. Domaine Maire Arbois Trousseau pours an intense cherry red color. On the nose, aromas of small red fruits mix with woody and spicy notes. On the palate, spices and ripe fruit are balanced by
an elegant structure.
Pairs well with cured meats, grilled red meats, and duck breasts. $19.99
Tinto Pesquera Ribera del Duero, Spain
Varietal: Tempranillo Alc. 14.5%
Tinto Pesquera winemaker Alejandro Fernández put Ribera del Duero on the map – almost literally. In 1972 Fernández and Esperanza Rivera bought some land in the area and began making wine. By 1982, the wines of Alejandro Fernández, especially Tinto Pesquera, had made such an impression that the Designation of Origin Ribera del Duero was created. The Tinto Pesquera pours a lovely garnet hue. Red berry fruit notes, such as raspberries, along with balsamic hints, come through on the nose. On the palate, sweetness and attractive fruit character up front leads to balsamic and licorice notes followed by an elegant finish with touches of brioche coming through.
Pair with barbecued meat, roast lamb, and bellota ham. $34.99
Concha y Toro Gran Reserva Cabernet Sauvignon 2018, Valle Central, Chile
Varietal: 94.5% Cabernet Sauvignon, 3% Carmenere, 2.5% Syrah Alc. 13.5%
In 1883 Melchor Concha y Toro, a prominent Chilean lawyer, politician and businessman, decided to start making wine. He brought French vines from the Bordeaux region, invested in winemaking machinery, and built an underground vault to store his wines. Viña Concha y Toro was born. Almost 150 years later, Concha y Toro is a global brand. Gran Reserva Riberas Series Cabernet Sauvignon comes from the company’s vineyards located on the south bank of the Tinguiririca River, Marchigüe, at 180 meters above sea level. This Cabernet Sauvignon has aromas of soft oak and red fruit on the nose. On the palate, light plum flavors mix with hints of oak and a touch of cinnamon. The finish is lively and balanced.
Pairs well with roasted lamb, pork, and beef with black pepper sauce. $19.99
And don’t forget to check out what’s new in our beer case. We have a malty Oktoberfest from the von Trapp brewery and the wonderfully dark but slightly hoppy Robust Porter from Smuttynose.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Manny is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
November 5 – Manny Gonzales – Horizon Beverage Company
November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Savour Wine and Cheese
76 Prospect St.
Gloucester, Ma 01930
978 282-1455
Reservation at Tock or visit www.sushisanglee.com
Photo @dr.jonathan.rummelsmith
76 Prospect St, Gloucester, MA 01930
THIS SATURDAY, Oct. 29, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH HARRY ZARKADES, CO-OWNER MAIN STREET WINES
We always enjoy it when Harry, co-owner of Main Street Wines, comes to Savour to pour his selections. Main Street specializes in quality wines at a reasonable price, many of which are organic, fully natural, or biodynamically farmed. Along with some great choices for the weekday dinner table, Harry is pouring a spectacular 2016 (one of the greatest vintages of our time) Brunello and a remarkable Chianti from the vineyards of Rufina near Florence, Italy. Come join us on a beautiful fall day and celebrate the season.
WINES
Just B, Albariõ, RiasBaixas, Spain
Varietal:AlbariñoAlc.13%
Belén Varela grew up among the grape vines her grandfather and father grew in Galicia. They sold their grapes to winemakers, but Belen always wanted to make her own wine. She left her family vineyard to learn winemaking and went on to head another Albariño winery before returning to her roots in the Salnés Valley to take over her father’s vineyard, a stone’s throw from the Atlantic Ocean. At Just B, Belén and her wine expert, Cayetano Otero, follow the traditions of organic and biodynamic winemaking. Their goal is to make an Albariño that demonstrates its well-defined and unique Atlantic coast terroir and expresses the identity of the true Albariño grape. This wine, made from 40- to 60-year-old vines, is fresh, fruity, and sharp. It has salinity, minerality, concentrated flavors, and balanced acidity. Hints of apricot, peaches, grapefruit, melon, flint, white pepper, beeswax, wet stones and biscuits are present in the nose and on the palate.
Pairs well with leafy greens, pesto, fish dishes.$17.99
Duck Pond Pinot Gris, Dundee, Oregon
Varietal:Pinot Gris Alc. 13%
Established in Dundee, Oregon, in 1993 in Willamette Valley and Dundee Hills AVAs, Duck Pond makes wines that are organically farmed and hand-harvested. Winemaker Julia Cattrall’s mission is to preserve and uphold the natural beauty and legacy of Oregon’s wines, and to craft delicious wines free of harmful chemicals. Duck Pond is the first commercially farmed vineyard in Oregon to have received the Clean Label Project Purity Award. Duck Pond uses sustainable and organic farming practices, rigorous testing protocols, ingredient labeling, and third-party testing and certification. Bright aromas of pear, lemon and peach jump from the glass of Pinot Gris along with hints of herbs, delicate flowers and minerals. The fresh fruit flavors of crisp citrus and pear are balanced with a light texture. The fruity finish is rounded out with a mineral-focused complexity.
Pairs well with fresh vegetables, sushi, and shellfish. $14.99
Mirabeau Rosé Classic, Provence, France
Varietals: 60% Grenache, Syrah 30%, 10% CinsaultAlc.12.5%
In 2009, former wine importer Stephen Cronk, his wife, Jeany, and their three children left London and moved to Provence to pursue their dream of becoming winemakers. They were joined by master winemaker Angela Muir, and Mirabeau Rosé was born. Domaine Mirabeau falls within the newly created subregion within the Côtes de Provence AOC, Notre Dame des Anges. The terroir covers 3,900 hectares of vineyards interwoven within the landscape of umbrella pines, cork oak trees, and chestnut groves typical of the Plaine des Maures, an ecosystem rich in fauna and flora.The 20-hectare estate includes 14 hectares of vines (principally grenache, cinsault, and rolle). Domaine Mirabeau is in the process of converting to organic farming and regenerative agriculture. The Rosé Classic pours a pale peach color with brighter pink reflections. It is elegant on the nose, with aromas of cherry, vineyard peach, apricot, orange zest, freesia, and a hint of strawberries and cream. Ample and generous in the mouth, it has good acidity. Notes of dried peach and ripe strawberry, and a slight grip, gives some real layered depth to the palate.
Pairs well with charcuterie, ratatouille, grilled salmon. $17.99
Centolani Poggiotondo Brunello Di Montalcino, Tuscany, Italy
Varietal: Sangiovese GrossoAlc. 14%
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before release. Società Agricola Centolani is located in the heart of Montalcino, Tuscany, between Val d’Arbia and Val d’Orcia. The Peluso Centolani family bought it in 1979 as a hunting preserve, when it consisted of only 10 hectares. In 1983, they produced their first vintage of Brunello di Montalcino. After years of large investments in planting new vines, building new facilities and renovating the estate, Società Agricola Centolani is now one of the largest and most famous wine estates in Montalcino, with its vineyards, olive groves, arable land, and woods covering approximately 200 hectares.
This Brunello has pretty plum and violet aromas with ash and rose stems. On the palate, intense flavors of black cherry and tobacco lead to a complex and lasting finish.
Pairs well with red meat, game, and mature cheeses.$49.99
Marcelo Bocardo Malbec, Mendoza, Argentina
Varietal: MalbecAlc. 14%
Marcelo Bocardo is a third-generation winemaker and descendant of an Italian immigrant family who was born and raised in Mendoza. Since his early childhood he followed his grandfather and father while they worked at the family’s winery and, at 12 years of age, his grandfather put him in charge of two of their vineyard’s rows. As a young man, Marcelo left Argentina and became head winemaker at a winery in Chile. In 2001, Marcelo returned to Argentina to open his own winery, Proemio Wines. In 2019, when Marcelo’s son began working at the winery, Marcelo launched a line of wines under the name Marcelo Bocardo. The Bocardo Malbec is certified organic and has a sappy, fresh and gently herbal nose with bright red-berry aromas, leading to a palate with succulent dark-berry and chocolate flavors. Pairs well with tomato-based pasta dishes, grilled meats, and roasted chicken. $15.99
I Veroni Quona Chianti Rufina Riserva,
Varietal: Sangiovese Alc. 15%
In the Middle Ages the vineyard and farmland of I Veroni formed part of the extensive feudal estates in the Arno valley of the Conti Guidi family. The present farm buildings are a blend of centuries-old structures and contemporary additions. The first stone wine fermentation tank was built in 1809. Parts of this are still visible in the original cellars.The estate passed from the Guidi family to the Modigliani di Rufina family in the early 19th century. At the beginning of the 20th century it was bought by Carlo Malesci, whose family still owns it today. The name I Veroni is derived from the wide terraces surrounding the farm where many years ago tobacco leaf and grain from the Arno valley was dried. Today I Veroni is a specialized, certified organic winery, located in the Chianti Rùfina area about 10 km from the city of Florence. The vineyards cover 15 hectares and 20 hectares are planted with olives. Three clones of Sangiovese planted in the late 1990s make up this superb family estate Riserva. Tile red in color, the nose is redolent of forest floor, earthy notes of leather and tobacco leaf, smoked meats, and dried black fruits. The palate is ripe and piquant, with berry fruit, sour cherry and plum notes, along with chocolatey tannins, savory spices like nutmeg and clove, cedar, and black pepper. It’s beautifully balanced, retaining a refinement and elegance despite its big structure.
Pairs well with cured meats, a prime rib roast, pasta with meaty tomato-based sauce. $27.99
And don’t forget to check out what’s new in our beer case. We have a malty Oktoberfest from the von Trapp brewery and the wonderfully dark but slightly hoppy Robust Porter from Smuttynose.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Harry is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
October 29 – Harry Zarkades – owner Main Street Wines November 5 – Manny Gonzales – Horizon Beverage Company
November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Tuesday, November 8, 2022 6:00 PM GloucesterA feast celebrating the 50th anniversary of ‘The Godfather’
$175 per ticket
From Sicilian cannoli to tomato sauce with sausage, food and wine plays a dynamic and symbolic role in Francis Ford Coppola’s epic mob drama. Tonno will take you back to different scenes in the movie that food and wine played an integral part in The Godfather. “The Feast” Opening Sophia Sparkling Rose 1st scene Antipasto of baby gem lettuce, soppresata, provolone, artichoke hearts, hardboiled egg, radish, pepperoncini, roasted pepper, marinated mushrooms, olives Heirloom tomatoes, garlic, olive oil, basil 2020 Alta Mora Etna Bianco 2nd scene Lasagna with bechamel & tomato Italian sausage and plum tomato sauce “Michael… you never know, you might have to cook for 20 guys someday” 2019 Edizione Pennino Zinfandel 3rd scene (choice of) Veal marsala “try the veal…It’s the best in the city…”, mushrooms, mashed potato Grilled Swordfish, potato, olives & capers 2017 Inglenook 1882 Cabernet Sauvignon Final scene “Leave the gun. Take the cannoli” Orange ambrosia “The Wedding Cake” Anisette
Beauport Boutique is here to spread holiday cheer at their annual Sip & Shop event!
Join in on the fun on November 10th from 2pm-10pm to be the first to browse the Boutique’s holiday collection, featuring Colby Davis of Boston, Mitchies of Montreal, Linda Richards, LillyPulitzer, Skida, KADA, Priemlov, among others!
What’s more? Pavlina Gilson of Priemlov will be joining in person to showcase her designs.
Bring your best shopping companions to peruse an array of new seasonal home decor, clothing, cashmere, jewelry, accessories, Beauport branded apparel and more.Light sips and bites will be provided.
Can’t make it on the 10th? Contact our Boutique Team to set up a personal shopping experience and allow our stylists to curate the perfect gift selections for that special someone on your list! Email KCuddyer@beauporthotel.com to make your appointment today.
Online reservation at Tock or visit www.sushisanglee.com
Private event inquiry at our website as well.
Take out service won’t be available this Sunday 10/30 & 11/5.
Photo @dr.jonathan.rummelsmith
French Onion Soup, Beef & Bean Chili, Fried Brussel Sprouts, Roasted Beet Salad, and our Blackened Salmon BLT (pictured below) are just some of the new menu items you can enjoy at Minglewood Harborside now!
| Minglewood Harborside opens at 11:30 AM Friday – Monday, and 4:00 PM Tuesday – Thursday. Minglewood Harborside is located at 25 Rogers Street in Gloucester |
Join us November 10th from 2pm-10pm to be the first to browse our holiday collection, featuring Colby Davis of Boston, Mitchies of Montreal, Linda Richards, Lilly Pulitzer, Skida, KADA, Priemlov, among others!
What’s more? Pavlina Gilson of Priemlov will be joining in person to showcase her designs.
Bring your best shopping companions to peruse an array of new seasonal home decor, clothing, cashmere, jewelry,accessories, Beauport branded apparel and more. Light sips and bites will be provided.
Can’t make it on the 10th? Contact our Boutique Team to set up a personal shopping experience and allow our stylists to curate the perfect gift selections for that special someone on your list! Email KCuddyer@beauporthotel.com to make your appointment today.
Magnolia Cafe is looking for line cooks, dishwashers, prep cooks, pizza makers and front of house staff. Do you think you would make a great fit to join our team? Send us an email today at info@mymagcafe.com
You can also message us on facebook if you would like to apply: https://www.facebook.com/magnoliacafe22
We look forward to hearing from you😀
THIS SATURDAY, Oct. 22, 2 – 4 pm
COMPLIMENTARY
FINE WINE TASTING @ SAVOUR WITH CHELSEA FROM VINEYARD ROAD WINES
Vineyard Road is an importer and distributor of fine wines from around the world, based in Framingham, Massachusetts. Since 2000, they have offered high-quality and high-value wines that reflect their soils of origin. Some of their estates have been around for only 5 years. Others have been making wine for more than 500. Vineyard Road specializes in small production and artisanal producers who work in concert with the land.
WINES
Domaine Guilberteau Rosé 2021, Saumur, France
Varietal: Cabernet Franc Alc. 12%
This is the first vintage for this rosé from Romain Guiberteau. Guiberteau has become one of the great signatures of the Saumurois. He operates 14.5 hectares of vines grown organically, on clay-limestone soils in the Bizay and Brézé sectors, on deeper soils in the Montreuil-Bellay region. From the estate cuvée to the plot cuvées, the work is meticulous. This rosé has a lovely salmon pink color. The elegant nose has aromas of citrus fruits, fresh grapefruit, and white pepper. In the mouth a beautiful mineral tension gives way to a fleshy, dense juiciness..
Pairs well with niçoise salad, soft cheeses, salmon. $22.99
Elektrisch Riesling 2020, Rheinhessen, Germany
Varietal: Riesling Alc. 10%
The Rheinhessen region has gone from being derided as the land of Liebfraumilch to being the white-hot, super star of Germany. Florian Fauth, the winemaker of Elektrisch, happens to be the brother-in-law of Klaus Peter Keller, one of the pioneers who helped make the Rheinhessen one of the superstar regions of Germany. It is a delicate art to bring out the right amounts of sweetness and acidity in Riesling, and Fauth is able to do it, while crafting wines that are harmonious and vibrant. Mouthwatering acidity, citrusy aromatics, and flavors of granny smith apples will make you appreciate a wine that is sweet in the right way. This is an impressive wine that shows incredible value. This biodynamic, fruit-forward halbtrocken (off-dry) Riesling Kabinett from the Rheinhessen is juicy and thirst-quenching, showing tart citrus and wet stones, marked by lively acidity.
Pairs well with sushi, Asian food, and salty blue cheese, like Stilton. $17.99
Domaine Grégoire Hoppenot Fleurie Indigene 2020, Beaujolais, France
Varietal: Gamay Alc. 13.5%
Named “Discovery of the Year” in 2021’s Revue des Vins de France, Grégoire Hoppenot went to Fleurie following two years as director of the Chapoutier-owned Maison Trénel in Beaujolais. Grégoire has leased nine hectares, along with a small plot in Morgon. He describes his winemaking as “intuitive,” using indigenous yeasts and low sulphur, and practices organic farming in the vineyard. Fleurie Indigene is a blend of young vines from two parcels, Les Roches and Les Garants. It is the first of the Hoppenot wines to be organically certified. Ruby red in colour, Indigène displays elegant notes of raspberry, cherry, and dried rose. It is well-structured on the palate with bright red fruit flavors, lifted acidity, and polished tannins.
Pairs well with paté, brie and camembert, turkey (an excellent Thanksgiving wine). $25.99
Pra Morandina Valpolicella 2020, Veneto, Italy
Varietal: Corvina Alc. 12.5%
Graziano Pra followed his father and grandfather into the wine business, studying oenology, and taking over the family winery in Soave in the early 1980s. After searching for the right site, Graziano began the new millennium by fulfilling his long-held ambition and purchasing a 13-hectare vineyard near Mezzane in eastern Valpolicella. He farms the land organically, using no chemical treatments. During September and October, the grapes are harvested, de-stemmed and pressed, and left to macerate and ferment for 15 days in vertical vats. The wine undergoes malolactic fermentation in stainless steel followed by 3 to 6 months’ maturation in Allier oak casks. This is a vibrant, fragrant Valpolicella with intensity yet delicacy from the low yields of the Morandina vineyards. Bright red berry aromas with notes of wild thyme lead to a fresh, sappy wine with layers of raspberry leaf, licorice and cherry. It has a juicy, fresh yet silky mouthfeel and a balancing acidity that combine for a long finish.
Pairs well with grilled vegetables, seafood stew, risotto, roasted chicken. $24.99
Trediberri Langhe Nebbiolo 2021, Piedmont, Italy
Varietal: Nebbiolo Alc. 14%
Trediberri prides itself on its upstart status. In 2007, Nicola Oberto, along with his father, Federico (former cellar master for La Morra’s Renato Ratti), and their close friend Vladimiro Rambaldi, acquired 12.5 acres exclusively for the production of Barolo in the Piedmont town of Berri. The Trediberri, or “three of Berri,” was born. Langhe Nebbiolo is not only one of the greatest values in Piedmont, but often serves as a barometer for the seriousness and talents of a producer. Trediberri’s is one of the best available. The wine showcases the Nebbiolo grape with its classic aromas of forest berry, white licorice, and dusty earth. On the palate, there are complex layers of bright rose petals and red cherries. Firm structure and bright acidity make this a very food friendly wine.
Pairs well with charcuterie, a rich ragu, pizza. $22.99
And don’t forget to check out what’s new in our beer case. We have a malty Oktoberfest from the von Trapp brewery and the wonderfully dark but slightly hoppy Robust Porter from Smuttynose.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Chelsea is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
October 23 – Chelsea – Vineyard Road Wines
October 29 – Harry Zarkades – owner Main Street Wines November 5 – Manny Gonzales – Horizon Beverage Company
November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Magnolia Cafe is looking for line cooks, dishwashers, prep cooks, pizza makers and front of house staff. Do you think you would make a great fit to join our team? Send us an email today at info@mymagcafe.com
You can also message us on facebook if you would like to apply: https://www.facebook.com/magnoliacafe22
We look forward to hearing from you😀
Week of October 20th – 23rd.
We will be closed Saturday 22nd for a private event.
Thursday, Friday, Sunday
Reservation at Tock or visit www.sushisanglee.com
capeanneats 