Visit www.featherandwedge.com/dinner to view the full dinner menu 🎵 Reserve your table on Resy!
LIVE MUSIC at FEATHER & WEDGE on THURSDAY 3/17! 🎶
Minglewood Harborside will be live streaming tonight’s Gloucester high school hockey game!
Wine Dinner At Tonno Gloucester
Join us on Tuesday, March 29th at 6:30pm for an organic wine dinner featuring Frog’s Leap Vineyards. Guest speakers to showcase the wines from Martignetti, New England’s leading distributor of fine wines & spirits. Tickets are $175 including tax and service and can be purchased online. Please purchase your party’s tickets together as a reservation to assure seating placement. Must be 21+ to attend this event.
Frog’s Leap Wine Dinner
RECEPTION
2020 Frog’s Leap Sauvignon Blanc
STARTER
2019 Frog’s Leap ‘Shale and Stone’ Chardonnay
Roasted Oysters two ways: mascarpone, radicchio, chive and chorizo butter, breadcrumb, herbs
PASTA
2019 Frog’s Leap Merlot
Short Cut Rigatoni, parsnip puree, duck, pesto bianco
ENTRÉE
2018 Frog’s Leap Cabernet Sauvignon
Red Wine Braised Beef, potato cake, roasted carrots
DESSERT
2019 Frog’s Leap Zinfandel
Flourless Chocolate Cake, raspberry coulis, fresh whipped cream
Come Join The Team At Mile Marker One
VINEYARD ROAD’S COLLECTION OF FINE AND RARE WINE, FEATURED FOR THIS SAVOUR- SATURDAY COMPLIMENTARY TASTING, BEGINS OUR FOCUS TO TRANSITIONAL WINES MATCHED TO THE SEASON AS MARCH HERALDS SPRING. GUEST HOST DAVE BENDER’S VR PORTFOLIO SPECIALIZES IN SMALL PRODUCTION ARTISANAL VINTNERS, EMERGING PRODUCERS OF JUST 5 YEARS TO 500 YEAR-OLD ESTATES…WINES THAT TAKE US FROM COOL TO WARMER CLIMES AND SPRINGTIME!
VINEYARD ROAD’S COLLECTION OF FINE AND RARE WINE, FEATURED FOR THIS SAVOUR- SATURDAY COMPLIMENTARY TASTING, BEGINS OUR FOCUS TO TRANSITIONAL WINES MATCHED TO THE SEASON AS MARCH HERALDS SPRING. GUEST HOST DAVE BENDER’S VR PORTFOLIO SPECIALIZES IN SMALL PRODUCTION ARTISANAL VINTNERS, EMERGING PRODUCERS OF JUST 5 YEARS TO 500 YEAR-OLD ESTATES…WINES THAT TAKE US FROM COOL TO WARMER CLIMES AND SPRINGTIME!
WHAT & WHY: For this Saturday and over a series of upcoming weekend tastings going well into April, culminating with the celebration of Easter, we are bringing you wines that are both “paired” to the changing climes, and the food “we” prepare as in-season ingredients become available. Kathleen’s expertise in pairing wine and food, sharing her know-how with our loyal customers continues in ’22. We are pleased our tastings present wines new to your palette. Each Saturday offers the occasion to learn, taste and experience fine wines of complexity.
WHO: Guest Host Dave Bender, Vineyard Road wine merchant / importer and Savour’s Kathleen Morgan have chosen wines primarily from small, independent, innovative vintners
WHEN: This Saturday, March 12th, from 2pm to 4pm +… @ Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings Features: Wines Of Brittany (organic cider), Upper Loire, Austria, Alsace, Veneto and Southern Rhone
Cedric le Bloas, Cidrerie du Leguer, Lannion, Brittany organic certified cider, NV, ADV 5%
Varietals: Apple blending: 5% bitter, 50% bitter-sweet, 25% sweet, 20% sharp. Tasting: From “cider central”, France’s Brittany comes this absolutely cracking drink from Cédric Le Bloas at Cidrerie du Leguer. Organically farmed and at the lo-fi end of the scale, Cédric’s ciders are pure as pure can be with a brilliant interplay between the sweetness of the apple-pear-quince, spice fruit, the acidity and the knife’s edge of bitterness….it’s all about tension and attention to detail.‘BrutBrut’!!!…..extra dry even. Pairs Well: Best to say this cider is broadly food friendly! … $14.99
Domaine Villargeau les Abeilles Sauvignon Blanc, Upper Loire, Coteaux du Gennois 2019, Alc. 13.5%, Varietals: Sauvignon Blanc, Tasting: A rich, luscious style of wine, with dense citrus and pineapple flavors, this is flooded by sunshine and generous fruitiness. There is a light tang in the texture and some fresher final crispness that serves as a balance to the wine’s full-blown ripeness. Drink from 2021. Pairs Well: Enjoy with all fish, seafood and white meat dishes. Ratings: Wine Enthusiast 90 pts … $19.99
Salomon Undhof Troken (dry) Riesling, Kremstal, Austria 2019, Alc. 13.5%
Varietals: Riesling Tasting: A yeasty expression infiltrates the soaring tangerine notes on the nose, pointing to its youthfulness. The citrus theme continues on the palate where we have the same youthful yeastiness adding some flesh to the zesty body. This is slender yet concentrated, with citric verve and pithiness making it utterly refreshing. The finish is lip-smacking and pristine. Pairs Well: grilled figs wrapped in prosciutto, grilled pork loin, shellfish, spicy foods, cured meats Ratings: Wine Enthusiast 95 pts….$32.99
Domaine Barmes-Boucher Rosenberg Pinot Blanc, Alsace, Fr.2019, Alc. 14%
Varietals: Pinot Blanc Tasting: Golden colour… Minerals and a dankness on the nose with the relief of some peach. Then a gulp of pineapple and orange, lemon and spice – pepper, clove. Luscious, weighty fruit, but good acidity and clean mouthfeel. Long follow through. Delicious on its own and well up to a curry. Pairs Well: grilled salmon, tuna tartare, shellfish, mild & soft cheese, cured meats.…ah yes, Mediterranean Ratings: Wine Enthusiast 90 pts …$27.99
Pra Morandina Valpolicella, DOC, Vento, It. 2020 Alc. 12.5%, Varietals: Corvina, Corvinone, Rondinella, Oseleta, Tasting: Pra Valpolicella is born from biodynamic principles. Atypical for the appellation, this wine offers a unique profile and a reserved colour similar to Pinot Noir. Mild spices, cherry and vegetal notes mark the supple and lively mouth feel, presenting Valpolicella under a different light. Pairs Well: rib roast, pasta bolognese, veal and Cornish game hen….$.24.99
Piaugier Cotes-du-Rhone, ‘Sablet’ Villages Rouge, AOC, 2020, Alc. 14.5%
Varietals: Shiraz / Syrah, Grenache. Tasting: Medium-bodied, dry. Vibrant and aromatic on the nose followed by lots of earth, minerals, black berries, pepper and spice on the palate. The finish is long and earthy with ripe tannins, Pairs Well: Gourmet burgers, grilled lamb chops, beef stew with root vegetables, game (deer, venison) … $19.99
Everything Savour Deli Foods – American & Imported Artisan Producers
starting with our signature cheese portfolio curated to pair nicely to our wines as are all our foods…pates l Charcuterie l cured – uncured meats l condiments l spreads l
fab-frozen baguettes from Canada l distinctive crackers l Boston sweets l imported
chocolate bars l you-pour imported Greek Olive Oil l fresh foods to-go ….the unexpected.
Adding to the Vineyard Road Tasting This Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use!
>Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l Mar.-April Savour Wine Tastings!
March 12 – Dave Bender of Vineyard Road Wines
March 19 – Brooke Overheiser of Connoisseur Wines (Martignetti)
March 26 – Chris Hoffman, Oz Wines
***************************************************************************
April 2 – Gordon Alexander, owner Terrior Wines – “Italian Tasting”
April 9 – Anthony Sciarappa, Carolina Wines Divi. of Martignetti
April 16 -Bob McVicker, Masciarelli Wines
PLEASE NOTE: Updated Mask Policy: Gloucester’s Board of Health has ended mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We welcome your use of our hand sanitizers. We will continue to sanitize credit cards before returning, and ask you respect customers who continue to socially distance. Thank you!
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Proper Irish Coffee From Mile Marker One
LIVE MUSIC at FEATHER & WEDGE on THURSDAY 3/10!
Don’t miss live music by Ana Petrova and Jose Allende on Thursday, March 10 from 6:30-8:30pm! Visit www.featherandwedge.com/dinner to view the full dinner menu 🎵 Reserve your table on Resy!
Have you tried the Tonno pork chop yet?
Have you tried the pork chop yet?
Bar is open. Enjoy bar bites Friday, Saturday, and Sunday from 3-5 pm. Restaurant opens at 4 PM. Sunday we have out very popular brunch starting at 10 am.
Make your reservation now on line or by calling 978-879-4795.
BEST igloo dining option on the #northshore!
This Week At Minglewood Harborside
Spend an evening like the Hollywood A-List… at Beauport, on Sunday, March 27th!
Dress in your best gala attire for our best event yet! Let us greet you on the Red Carpet, where you’ll enjoy an opening reception, Champagne Lounge, music, film memorabilia, photo opportunities and more. Then proceed to the Beauport Grand Ballroom for a decadent dinner, emcee entertainment and an Oscar night film awards viewing on our live screens. Celebrate at our party fit for the Stars!
A few more Gala details to unveil…!
**VIP Red Carpet
**Awards Viewing Emcee Entertainment by Bill Hanney and Karen Nascembeni of North Shore Music Theatre
**Champagne Lounge
**Opening Reception, Hors d’oeuvres, Surf and Turf Dinner and Dessert
**Music Entertainment by Jimmy Espo of 617 Events
**Red Carpet Photo Opportunities with Award Statuettes and Private Collection Film Memorabilia
**Luxury Swag Bags for Attendees
**A Chance to Win Exclusive Giveaways including VIP Overnight Stays at Beauport, Luxury Gift Baskets and more
**A Portion of Proceeds will Benefit Two Charities including Voices of Hope Boston and To Show We Care
**Black Tie Optional Attire
General Seating Ticket- $200
Premiere Table (up to 10 guests) – $I950
Overnight Stays Available – Rates Starting at $199 (Not included in Ticket Price)
TICKETS WILL GO ON SALE ONLINE MARCH 1st – Mark your calendar!
Let there be snow!We’re excited for Veuve “Clicquot in the Snow” tonight at Beauport!Get snowed in with us, there are rooms still available! Rates starting at $259.VeuveClicquot #ClicquotintheSnow
WINE SPECTATOR’S “BARGAIN OF THE YEAR” HEADLINES OUR FEBRUARY 26TH SAVOUR – SATURDAY’S COMPLIMENTARY WINE TASTING. IN ADDITION TO POURING THE UNIVERSALLY ACCLAIMED ALLAN SCOTT WINEMAKER’S SAUVIGNON BLANC SAMPLE OTHER EXCEPTIONAL PRICE-VALUE WINES FROM FRANCE, HUNGARY, & NAPA
WHAT & WHY: Do shovel out in time for this value laden tasting beginning at Savour at 2p and usually extending beyond 4p. The impressive Alan Scott Sauvignon Blanc will be tasted and due to the demand will be shipped to Savour in the following week for pickup, but you can order on Saturday. Wine host and educator Laura Rotondi will be pouring other price-value wines featuring Loren Sparkling NV Brut Rose, Fr. and the exception Evolucio Furmint Tokaj from Hungary…all three fine wines are offered at $14.99! Always complimentary tastings, & as always, the tasting is elevated using our imported Riedel stemware.
WHO: Guest host Laura Rotondi of Baystate Wines and Savour’s Kathleen Morgan have selected fine price value wines drinking well above their price points. Truly a value tasting.
WHEN: This Saturday, February 26th , from 2pm to 4pm + @ Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include: Wines of NewZealand, Hungary,
Medoc-Bordeaux, Argentina, Napa CA….
Allan Scott Family Winemakers, Sauvignon Blanc, Marlborough, New Zealand, 2020,
Alc. 12.5% Varietal: Sauvignon Blanc, Tasting: Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on the finish, with touches of freshly grated ginger and green tea. Pairs Well: Pair it with lime-accented ceviche/ goat cheese, shellfish of course, & vegetarian Rating: Wine Spectator 92pts, 2020 Top 100, #23….Wine Spectators 2020 “Bargain of the Year” … $14.99
Jules Loren Cuvee Rose Brut Sparkling, NV, Alc. 12.5%
Varietals: Blend, primary grape Trebbiano Tasting: This beautiful pink-hued sparkler has delicate aromas of strawberry and raspberry that blossom into a bubbly, crisp and well-balanced wine. Pairs Well: Serve as an aperitif, grilled foods, fruit platter or cheese course….$14.99
Evolucio Furmint Tokaj, 2017 – Hungary, Alc. 11.5% Varietals: 85% Furmint, 15% Harslevelu, Tasting: In the glass bright, light hay. Intense aromas with green apple, pair, nectarine, pineapple and floral notes. On the palate unctuous, fruity with notes of apricot, cantaloupe melon, paired with outstanding acidity adding a rich texture. Pairs Well: any fish. white meats or slightly spicy dishes, roast pork or chicken. ….$14.99
Chateau Tour Prignac, Grande Reserve Bordeaux, Medoc 2015, Alc. 13.5%
Varietals: 55% Cabernet Sauvignon, 45% Merlot Tasting: Deep red color. A Powerful dense nose with aromas of black fruit, and liquor cherries. Smoky and spicy, this dense wine is rich with black-currant Cabernet Sauvignon layered with solid tannins. Juicy acidity cuts through this firm texture to give a crisper, lifted edge. Pairs Well: Lamb roast, Cornish game hen, beef rib roast & game ( deer, venison ), Ratings: Decanter 92pts, Wine Enthusiast 92pts….$34.99
Viu Manet, “San Carlos” Single Vineyard, Malbec, Mendoza, Argentina, 2018
Varietal: Malbec, Tasting: Dark red in color, with aromas of black fruits… wild blackberries and blackcurrants on the nose along with subtle nutty and floral notes. The palate is fresh, with tremendous volume and sweet, round, elegant tannins leading to a pleasing and persistent finish. Pairs Well: Ideal with grilled red meats – beef or lamb, also wild boar tenderloin or venison. Reference your cook books for Intense dishes like fabada or cocido madrileno with sausages. Ratings: James Suckling 93pts … $24.99
Aviary Vineyards, Napa, California Cabernet Sauvignon, 2019, Alc. 13.9%
Varietals: 93% Cabernet Sauvignon, 7% Merlot Tasting: Great structure thanks to higher acidity. Color is deep and dark with flashes of garnet. Embracing dark red fruit, ripe cherry , strawberry preserve, dark chocolate, cocoa, back tea, with slight floral notes. Excellent synchrony of fruit and tannin…in balance! Pairs Well: Ribeye Roast, grilled lamb chops, game (venison), mature and hard cheese Ratings: Cellar Tracker 89pts….19.99
Our Expanding Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wine in half-bottles…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do!
Adding to the Baystate Wines Tasting This Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use!
>Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l Feb.- Mar., Savour Wine Tastings!
*Feb. 26 – Laura Rotondi of Baystate Wines
> Featuring Scott Family Sauvignon Blanc, $14.99, Wine Spectator Bargain Wine of the Year!
March 5 – Kelly Ruby (Portuguese Wine Specialist)
March 12 – Dave Bender of Vineyard Road Wines
March 19 – Brooke Overheiser of Connoisseur Wines (Martignetti)
PLEASE NOTE: New Updated Mask Policy: On February 11th Gloucester’s Board of Health voted to end mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We welcome your use of our hand sanitizers. We will continue to sanitize credit cards before returning, and ask you respect customers who continue to socially distance. Thank you!
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Join us every Wednesday for $1 Oysters starting at 5 PM – while they last!
. . . And don’t miss the rest of the weekly line up at 15 Walnut
ACOUSTIC THURSDAYS
Live Music Starting at 7 PM
KIDS EAT FREE SUNDAYS
Join us on Sundays with the entire family and kids eat FREE
with the purchase of an adult entrée!
BUY ONE, GET ONE 1/2 OFF SUSHI
starting at 5 PM every Tuesday
New Serenitee Rewards Members will receive a FREE appetizer instantly just for signing up!
Plus, you’ll receive a complimentary entrée and dessert every year for your birthday month
You’ll earn points for every dollar you spend at Serenitee Group Restaurants that you can redeem for Serenitee Bucks to enjoy money off when you dine with us
And we’ll give you Bonus Rewards throughout the year; like $10 off, a free dessert or sushi roll
Download the Serenitee Rewards App today and get the most out of dining out!
capeanneats 