FEATURING FINE FRENCH BUBBLES FOR YOUR CONSIDERATION THIS NEW YEARS. WHILE SAVOUR IS KNOW FOR REPRESENTING SPARKLERS FROM INNOVATIVE, SMALL PRODUCTION VINTNERS TO HIGHLY REGARDED, UNDER-PUBLICIZED HOUSES IN EUROPE AND THE AMERICAS, HERE WE ARE SPOTLIGHTING 6 FAVORITES ALL FROM FRANCE, CHAMPAGNES TO LOIRE TO ALSACE SPARKLERS, FOR CELEBRATING THE SEASON IN STYLE …ALBEIT SOMEWHAT LOW-KEY IN SYMPATHY WITH CHAMPAGNE SHORTAGES.
These Champagne & Sparkling Wines Pair Well with Savour Foods: Imported & American Cheeses: Robiola Due Latte, Fromager d’Affinois (and Fromager d’Affinois with herbs), Humboldt Fog Goat Cheese, Vermont Creamery Goat Chevre, Delice de Bourgogne triple-crea Brie,Taleggio,Brebirousse d’Argental Sheep’s soft cheese, Cambozola Black Label – mild blue, Meredith Dairy Sheep and Goat’s milk marinated feta Charcuterie + Torres Black Truffle Potato Chips, Marcona Almonds,34 Degree cracker thins, Prosciutto, Mousse Truffee, Our prized Canadian baguettes * * * * * * * * Chateau Moncontour a sparkling dry Vouvray Brut, NV from Touraine, middle Loire, Loire Valley, Alc. 12.5%, cork finish, Varietal: 100% Chenin Blanc, YES! Tasting: candid apple-lemon, biscuit toasted bread, honey, pear, sporting a creamy mousse, off-dry, balanced acidity, overall good intensity of flavors on the palette, and medium plus finish. – $21.99
Lucien Albrecht Cremant d’Alsace Brut Rose, NV, Fr. Alsace – French Cremant,. Alc.12% Varietal: 100% Pinot Noir, Tasting: A dazzling pink wine, tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse with fine bubbles is exuberant and highlights these strawberry shortcake flavors, while a dry palate. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish. Rating: Wine Spectator 90, wine.com 93 – $21.99
Drappier Cote d’Or Brut Champagne, NV, Urille in the Aube, Fr., Alc. 12.5%, Varietal: Pinot Noir, Chardonnay, Meunier, Tasting: Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. Ratings: Wine Spectator 90, Robert Parker 91, Decanter 90, N.B. Full & Half-Bottles: $52.98 for the 750 ml & $ 29.99 for 375 ml
Gosset Grand Reserve Brut, NV, Ay Champagne N.B.: the oldest wine house in Champagne -Alc. 12% Varietal: Chardonnay, Pinot Noir, Pinot Meunier, Tasting: A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drinking now through 2024, Ratings: Wine Spectator 93, Decanter 94 – $64.99 Henriot Brut Souverain, Reims Champagne, Fr. NV, Alc. 12.5%, Varietal: Chardonnay, Pinot Noir, Tasting: A touch of vanilla-laced pastry cream sweetness accents this fresh and focused Champagne, with a fine mousse. This is well-balanced by crunchy acidity and flavors of lemon peel, green pear and spring blossom. Drinking now through 2022. Rating: Wine Spectator 91, Decanter 92 – $59.99 Paul Clouet Rose Brut Champagne Grand Cru ‘Bouzy’, Champagne Fr. NV, Alc. 12.5% Varietal: Pinot Noir, Chardonnay, Tasting: A softly textured beginning, with fine, delicate Prelage (effervescence), aromatics of red apple, dried rose petal and anise. Raspberry and apple dominant on the palette. Delicious fruity character, with a clean finish mineral touches. $69.99
Our Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wines in half-bottles representing most every category…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do!
Savour Foods & More … include us in your “holiday-prep” beyond the grape: Our curated international & American cheeses, charcuterie, condiments (olives to cornichons…), pate, uncured meats, spreads & sauces, crackers and chips with character, select Boston chocolates, our called-for Canadian baguettes, local + regional craft beers, wine accessories…we may have time for a custom holiday wine gift basket if you hurry…and more.
New Year’s Week Hours: Tues. – Thurs., 11am to 6pm, Friday, New Year’s Eve, 11am to 4 pm. Joyfully closed on New Years’ day
Our Most Welcomed “Winter Break” begins: Jan. 1st to 13th, 2022 …Re-opening Fri. Jan. 14th…Cheers!
Wine Machine Tastings: Sample Up to 20 Wines During New Years Week Each wine is conveniently stocked directly below the Machine.
WHO: Just You & “The Machine” …It’s your personal tasting
WHEN: Whenever you visit – during business hours, 11am to 6pm
HOW: simply insert a plastic card into the slot, upper left side of each of the 4 units. Place glass below a spout of selected bottle , and press the lit green button above the selected bottle …what could be easier.
Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated FOR COVID19 / the variants, request wearing a mask upon entering Savour, except when tasting wines…Welcome all wearing masks, practicing social distancing, and the Machine is sanitized following each use while the store’s air is purified every hour with our 5 Molekule air filter units clearing the air of 99.9% of viruses, bacteria and allergens all for your and our mutual health and well-being.
Thank you, Merry Christmas & Happy New Year Kathleen & the Savour Team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Don’t feel like going out let us cook for you. Order takeout by calling 978-879-4795 we are open 4-9 PM today! Make your reservation at www.tonnogloucester.com.
SPECIAL MENU plan ahead + reserve your pick up time! accepting pre-orders by phone or online call to order Wednesday – Friday beginning at 2:30pm 978.999.5917
5 MAIN STREET ROCKPORT MASSACHUSETTS 978.999.5917 featherandwedge.com
EXPERIENCE YOUR PERSONAL, HOLIDAY SEASON, COMPLIMENTARY WINE TASTINGS WHENEVER YOU VISIT SAVOUR. A FUN, ENTERTAINING. LEARNING EXPERIENCE. ENJOY TASTING FINE WINES AT YOUR CONVENIENCE
WHAT & WHY: Inviting your personal “tech” wine tasting, the occasion to sample up to 20 fine wines using the North Shore’s only Digital Wine Machine, throughout the day, at your convenience…and it’s complimentary. An array American and International wines, primarily small production, innovative vintners, many practicing biodynamic viniculture, and farming organic grapes. The occasion to expand your sensory experiences…a wine’s color in the glass, the expansive aromas, the flavors each wine reveals…and sip your selections with imported Riedel stemware.
WHO: Just You & “The Machine” …It’s your personal tasting
WHEN: Whenever you visit – during business hours, 11am to 6pm
Special Holiday hours: Christmas Eve, Dec. 24, 10am to 4pm; New Year’s Eve, Dec. 31, 11am to 4 pm. Joyfully closed Christmas & New Years’ days. Additionally, both holiday weeks, Tues. – Thurs., 11am to 6pm
OUR WELCOMED “WINTER BREAK” FROM JAN. 1ST TO 13TH, 2022 …RE-OPENING FRI. JAN. 14TH
HOW: simply insert a plastic card into the slot, upper left side of each of the 4 units. Place glass below a spout of the selected bottle , and press the lit green button above the selected bottle …what could be easier.
A Sampling of New Wines Recently Added Bodegas Franco-Espanolas Bordon Blanco, Rioja, White, 2019 – Varietal: 100% Viura, Alc. 13%, Tasting: Yellow flowers, preserved lemon, hay, pineapple, modestly creamed. Round but fresh, crisp acidity, Pairs well: appetizers, shellfish. lean fish, charcuterie, Savour cheeses: Humbolt Fog Goat Chevre, CA – $13.99
Bruno Giacosa, Giacosa Roero Arneis,, Piedmont, It., 2020, Alc. 14% – Varietal: 100 % Arneis, Tasting: Giacosa Roero Arneis is an intense straw colored wine with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate it is fresh, full-bodied, with mineral notes and a persistent finish. Pairs well: pasta, shellfish, lean fish, mature and herbal cheeses, cured meats. Savour Cheeses: Fromager d’Affinois with herbs, Rating: Robert Parker 93, $32.99
Monacesca Camerte Marche Rosso, 2016, Central It., Alc. 13% -Varietals: Sangiovese, Merlot Tasting: Earth and smoke on the nose, Dark ruby hue. Fresh acidity and angular tannins, notable cherry, plum fruit, mushroom and dark chocolate, earthy, good aging potential. Pairs well: ribeye roast, pasta, veal and roasted chicken, Savour Cheeses: Ewephoria sheeps milk cheese from the Netherlands, $24.99
Domaine Tour Campanets Mon Coeur Violettes, 2017 – Provence, Cotes de Provence Fr., Alc. 14% Varietals: 50% Syrah, 50% Cabernet Sauvignon, Certified Organic. Tasting: The nose suggests succulent red and black fruits with notes of sweet spices. Round and delicate, well balanced with beautiful smooth tannins and a refreshing finish. It’s simultaneously robust, and juicy, Pairs well: Excellent with beef sirloin, mushrooms, and even chocolate desserts. Savour Cheeses: Kaltbach Swiss, $23.99
Gravel Bar 2017, Columbia Valley, WA, Alc. 14.13% Varietal: Cabernet Sauvignon Tasting: There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and raspberry marry deliciously with mint and fennel. Provides a backdrop of fullness on the palate with firm tannins. Pairs well: Match this Cabernet to braised lamb shank on a bed of couscous, roast prime rib, or duck confit. Savour Cheese: Pitchfork cheddar, UK, $21.99
Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine.…We regularly rotate in new wines, so always new bottles to experience. Each wine is conveniently stocked directly below the Machine.
Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You! Please Note: If you are not fully vaccinated FOR COVID19 / the variants, request wearing a mask upon entering Savour, except when tasting wines…Welcome all wearing masks, practicing social distancing, and the Machine is sanitized following each use while the store’s air is purified every hour with our 5 Molekule air filter units clearing the air of 99.9% of viruses, bacteria and allergens all for your and our mutual health and well-being. Thank you, Merry Christmas & Happy New Year
Kathleen & the Savour Team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
INVITING YOU TO OUR FINAL, SPECIAL, HOLIDAY WINE TASTING OF THE YEAR, SIXSELECT BOTTLES, THE BEST ACCOMPANIMENTS ESPECIALLY FOR YOUR DINING AND ENTERTAINING OCCASIONS OVER THE NEXT TWO WEEKS TO CELEBRATE THE SEASON IN STYLE WITH FAMILY AND FRIENDS…WELCOMING BACK HARRY “Z”, IMPORTER AND WINE MERCHANT TO EXPERIENCE THE BEST FROM HIS INTERNATIONAL PORTFOLIO.WHAT & WHY: This tasting is the second of a two part (Dec.11 & Dec.18, this Saturday) holiday wine tasting dedicated to presenting wines that can complement your dining and entertaining plans for Christmas and New Year’s weeks, special and impromptu occasions that call for interesting, memorable and unexpected wine pairings, also for taking time-out, relaxing with a glass of wine between holiday events. –The tasting brings notable selections, once again wines that are probably new to your palette, from Champagne, Fr., the Loire, Bordeaux, Sicily, Washington State, and Italy’s Veneto ( Amarone) and Terre Siciliane regions, and the opportunity to experience, learn and taste exceptional bottles with noteworthy complexity. As always, the tasting is elevated using our imported Riedel stemware. >Through our updated policy and procedures, we are committed to provide the safest possible shopping experience to maintain the health and well-being of our customers and Savour team …and welcoming all who choose to wear masks!
WHO: Guest Host Harry “Z” wine merchant / importer / owner Main Street Wine Imports and Savour’s Kathleen Morgan have chosen wines primarily from small, independent, innovative vintners for the special holiday occasions in the weeks ahead.
WHEN: PLEASE NOTE EARLIER HOURS – 1pm to 3pm for this Saturday, December 18th’s, special tasting at Savour.
HOW: Saturday tastings are complimentary, as is parking in our private lot directly behind the store with rear entrance.
Saturday Dec. 18 Tasting Wines ….Enjoy! Jean-Noel Haton Blanc de Blancs Champagne, NV, Alc. 12.5%, Varietal: Chardonnay, Tasting: Jean-Noel Hatton is based in Damery, Marne Valley, Champagne, Fr. making well-balanced wine, poised between minerality, acidity and white fruits. Nose of apples, Camembert cheese, roasted nuts. On the palette it’s green apple, cream, honey, quince, butter and apricot. Tangy and zesty, and drinking beautifully now timed for New Year’s ’22. Pairs well: Rich fish( salmon, tuna, etc.) shellfish of course, both mild and soft cheese. Savour cheese: La Tur (goat, cow, sheep, cheese – brie like), Rating: Wine Enthusiast 91… $44.99
Chateau Briot, Bordeaux Sec, White, 2020, Varietals: Sauvignon Blanc, Semillon, Alc. 12.5% Tasting: Excellent minerality, pale gold, tropical aromas of pineapples, hinting citrus; dry & refreshing; flavors of dried grapefruit wheels, yogurt with honey-roasted nuts, and pressed flowers with a supple, lively, dry, light body and a sleek, medium-length finish. Pairs well: roasted pork loin, vegetarian, Cornish game hen, appetizers and snacks, lean fish (cod, haddock, halibut), apps and snacks. Savour cheese: Humboldt Fog Goat Cheese…$14.99 Firriato-Jasmin Zibibbo, Terre Siciliane, Secco, Sicily, It., White, 2018, Alc. 12% Varietal: 100% Zibibbo, Tasting: bright straw yellow, green reflections. On the nose aromatic florals, white flowers, herbs, sweet and ripe citrus. For the palette a fresh honeydew melon, stone fruit, rich, vibrant acidity and a medium long finish!. Pairs well: Appetizers and snack, vegetarian, shellfish, soft cheeses. Savour cheese: Lamb Chopper sheep milk, CA… $25.99
Harmomium Firriato Nero d’ Avola, Terre Siciliane, IGT 2017, Alc. 14.5%, Varietal: Nero d’ Avila, Tasting: This Nero d’ Avola opens with ripe black-skinned berry, carob and cedar aromas. The rich and intense chewy savory palate offers dried black cherry, raspberry jam and cocoa alongside fine-grained tannins. Pairs well: Pasta Bolognese, lamb chops, ribeye steak. Savour cheese: Parmigiano Reggiano, Rating: Wine Enthusiast 90 ….$ 44.99
Dead Canyon Ranch, Horse Heaven Hills, Columbia Valley, Washington State, 2017, Alc. 14.1, Varietals: Cabernet Sauvignon, Syrah, Merlot, Tasting: The aromas offer notes of smoke, black currant, green pepper, oak ,vanilla and plum. Sweet matchstick pastries and plum flavors follow, backed by tightly coiled, slightly dry tannins. Full body, velvety tannins, a subtle fruit-jam finish. Will benefit from a short decant if drinking in the near term. Pairs well: Beef Bourguignon, lamb chops with Portabella mushrooms, juicy Buffalo burger. Savour cheese: Wookey Hole Cheddar, UK., Rating: Wine Advocate 89 …$17.99
Rengo Amarone della Valpolicella Classico, Veneto, Trevenezie, It., DOCG 2015, Alc. 15.5% Varietals: Corvina Veronese, Rondinella, Molinara, Tasting: Rich and intense; toffee, dried mint, singed orange peel and iron accents waft from the glass of this full-bodied version. On the palate flavors of crushed black cherry, melted licorice and espresso cream tightly knit to dense, fine-grained tannins. Let this red be fully revealed by decanting or short-term cellaring. Best from 2022 through 2032. Pairs well: beef, game (deer venison), lamb chops Savour cheese: Gorgonzola Dolce, Rating: Wine Spectator 92 …$34.99
Adding to the Harry “Z” Main Street Wine Imports Tasting on Saturday is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 wines, it’s your personal wine tasting, and yes, complimentary. >Ask Kathleen for food pairing recommendations ….The Machine is a breeze to use…and fun!
Welcome Your Holiday Donation: any amount (suggest $5) for Pathways for Children. Thanks!
Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….Welcoming all wearing masks for our mutual health and well-being…Thank you, Kathleen
December Saturday Wine Tastings’ Guest Hosts: Celebrating The Season In Style!
Dec. 18 –PLEASE NOTE EARLIER HOURS – 1PM TO 3PM for Harry “Z” Zarkades, owner / wine merchant, Main Street Wine Imports.
Special Holiday Hours: >Monday December 20th, 11am to 4pm
>Merry Christmas and Happy New Years’ days, joyfully closed.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Ring in 2022 on the water and under the stars! Join us for a New Year’s Eve Cruise on Gloucester Harbor.
Ticket includes DJ entertainment, a champagne toast, deluxe food stations and more. Cruise sets sail at 8:30PM and docks at 12:30AM. Full cash bar is available.
A SPECIAL OCCASION, WELCOMING BACK VINEYARD ROAD, SATURDAY, DECEMBER 11th TASTING WITH GUEST HOST DAVE BENDER. VR SPECIALIZES IN SMALL PRODUCTION ARTISANAL VINTNERS FEATURING FINE AND RARE WINES, NOTABLE EMERGING PRODUCERS OF JUST 5 YEARS TO 500 YEAR-OLD ESTATES…WINES THAT DEFINE THE BEST ACCOMPANIMENTS FOR HOLIDAY FOOD AND ENTERTAINING!
WHAT & WHY: For this moment, the lead up to Christmas and New Years, when entertaining, crafting time-honored foods in your kitchen and catered specialities, occasions that deserve interesting, memorable wine pairings…it’s the precise focus of our tasting this and next Saturday. For the 11th, wines that well serve the moment… ones that are probably new to your palette, spotlighting France and Italy. The perfect occasion to learn, taste and experience exceptional wines with extraordinary complexity from a singular importer representing wines of distinction and authentic character. As always, the tasting is elevated using our imported Riedel stemware.
WHO: Guest Host Dave Bender, Vineyard Road wine merchant / importer and Savour’s Kathleen Morgan have chosen wines primarily from small, independent, innovative vintners for the special holiday occasions in the weeks ahead.
WHEN: This Saturday, December 11th, from 2p to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking in our private lot directly behind the store with rear entrance.
Saturday’s December 11th Holiday Pourings include: Jacques Lassaigne Les Vignes de Montgueux, Blanc de Blancs, Extra Brut, NV, Fr. Alc. 12% Varietal: 100% Chardonnay, Tasting: Light yellow color. Nose exhibits citrus fruits, apple, and mineral accents. On the palette experience creamy texture, burnt toast, touch of chalk, fine bubbles, zesty. Crisp acidity yields freshness, lingering clean finish, a Classic! Pairs well: rich fish (salmon, tuna), shellfish, pork, Savour Cheese: Fromager D’Affinois with herbs… $62.99
PRA Monte Grande, Soave Classico, Veneto, Italy, 2017, Alc. 13.5% Varietal: Garganega (indigenous), Tasting: Fascinating aromas of straw, dried mangoes and pears with hints of cooked apples, following through to a medium body, driven acidity, good freshness, a long finish of sweet almond and vanilla. Truly multidimensional. Pairs well: Perfect with shellfish and fish dishes (red tuna, sea bass), ideal with quiche, seafood risotto, meat roasts, apps and snacks. Savour Cheese: Taleggio, Rating: James Suckling 92 …$ 27.99
Domaine de Villargeau, Les Abeilles, Coteaux du Giennois, Upper Loire, Fr., 2019, Alc.14% Varietal: Sauvignon Blanc, Tasting: From flint soil the wine is crisp, with a notable mineral edge. On the palette lots of citrus (tangerine, grapefruit, lemon, lime) ending with a hint of bay leaf, returning to a dose of minerality. Pairs well: lobster to king crabs to prawns, vegetarian, hors d’, fried oysters, Savour Cheese: Istara Ossau-Iraty (sheep), Rating: Wine Enthusiast 90 …$18.99
Domaine de Montille, Bourgogne, Cote de Beaune, Monthelie, Fr. Pinot Noir, 2017 Alc. 13%, Varietal: 100% Pinot Noir. Certified organic and biodynamic, Tasting: A refreshing, layered dry red with perfumed berry and floral aromas. Rounded but firm tannins. Raspberry, baking spice, forest floor – savory/earthy mushroom bits, loganberry. Elegant, medium body with a longish, smooth finish. Pairs well: lamb chops, game (deer, venison), grilled Cornish Game Hen, rib roast, charcuterie. Savour Cheese: Manchego (sheep), Rating:wine.com 91 $39.99
Saint-Joseph Offenus, Northern Rhone, Fr., J.L. Chave Selection, 2019, Alc. 13.5%, Varietals: Shiraz/Syrah, Tasting: Opaque magenta. Mineral- and spice-accented dark berry and cherry aromas are complemented by a smoky nuance. Drinking concentrated blackberry and bitter cherry flavors show very good depth and take a sweeter turn on the back half. Finishes emphatically spicy and quite long, supple well-knit tannins with clinging cherry and floral pastille notes. Pairs well: Rib-eye roast, Lamb roast, game (venison, game birds), roast chicken, Savour Cheese: Kaltbach (Swiss), Rating: Vinous 93, Wine Spectator 93, …$36.99
A Quo Toscana, Montepeloso, Toscana, 2019, Italy, Alc. 14.5%, Varietals: Sangiovese, Cabernet Sauvignon, Alicante Bouschet, Marselan, Montepulciano, Tasting: The 2019 A Quo, Montepeloso red defines price-value. Fresh, floral, offering up a bevy of crushed berry fruit, rose petal and cinnamon, a mid-weight style that emphasizes freshness and energy to balance its natural richness. Medium in body and wonderfully translucent. The tannins are mature with supportive acidity accompanying a bright finish. This 2019 is an absolute beauty. Pairs Well: prime-rib, Lamb chops, veal, Charcuterie, poultry. Savour Cheese: Roomano Pradera, Dutch, Rating:wine.com 92, James Sucking 93, …$24.99
Adding to the Vineyard Road Tasting on Saturday is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 wines, just added 13 new selections, and yes, complimentary. >Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
Welcome Your Holiday Donation of any amount (suggest $5) for Pathways for Children. Thank You! …
Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being…Thank you, Kathleen
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455