Join Feather & Wedge for brunch this Sunday with music by jazz guitarist Peter Fedele. Peter is well known for his unique style that combines traditional jazz, with bebop, rock and funk.
Reservations highly suggested! 978.999.5917
Sunday, May 5
10:30 – 2:30 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events
It’s a good idea to put in your order because people are buying them by the dozen.
Stop in at Feather & Wedge this weekend for brunch with music by Ipswich-based guitarist Harry Wagg. Harry will be performing a variety of traditional jazz, contemporary classics and original tunes, all arranged for solo guitar.
Reservations highly suggested! 978.999.5917
Sunday, April 28, 2019
10:30 – 2:30 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com
Stop in at Feather & Wedge Thursday for an evening of music by jazz keyboardist, Alex Olsen! Alex has performed in world-renowned venues including Rose Hall, Symphony Hall, and Lincoln Center alongside genre-defining artists such as Wynton Marsalis, John Oates of Hall and Oates, and the Boston Symphony Orchestra. He is known for his inventive compositions and improvisation drawing inspiration from his studies in jazz, classic orchestral, and hip-hop. Recipient of several awards from international jazz competitions including Essentially Ellington, Alex graduated from the Berklee College of Music with honors and is now frequently playing in the Boston music scene.
Reservations highly suggested! 978.999.5917
Thursday, April 25
7:30 – 10:00 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
978-999-5917
http://featherandwedge.com/events
Minglewood Harborside is now open!
Last fall we closed down Laitude 43 & Minglewood Tavern to make some big changes, and we can’t wait to share the finished product with you!
At the heart of Minglewood Harborside is waterfront dining. With an oversized deck and retractable glass walls, you’ll be able to enjoy an alfresco dining experience both inside and out.
Fresh seafood, creative sushi and tavern favorites make up the new menu, which is complimented by refreshing cocktails shaken up behind the welcoming bar.
Visit us today at 25 Rogers Street in Gloucester
www.MinglewoodHarborside.com
Minglewood Harborside Hours
4 PM – 9 PM Monday – Thursday
11:30 AM – 10 PM Friday & Saturday
11:30 AM – 9 PM Sunday
And don’t forget to follow us on Facebook for a video tour of the new space and info on our Grand Opening celebration!
Headlands, featuring John Rockwell, Amy Rich and Eric Wilson, all of Rockport, return to Feather & Wedge this Thursday for an evening of entertainment and great food. Their set list includes selections from Roots and Americana to a little bit of Country. Reservations highly suggested! 978.999.5917
Thursday, April 18
7:30 PM 10:00 PM
Come aboard the Beauport Cruiseline for a unique Easter Sunday Jazz brunch experience. Enjoy our award-winning cuisine, and the spectacular views of Gloucester harbor. Jazz music by C-Zone Entertainment.
Space is limited! Visit BeauportCruiselines.Eventbrite.com to get your tickets today!
MENU:
Assorted Pastries
Freshly Baked Miniature Croissants and a Selection of Fresh Danish
Fresh Fruit Bowl
Fresh Cut Assorted Fruits Including Honeydew Melon, Cantaloupe, Pineapple, Red and Green Grapes
Fisherman’s French Toast
Made with Virgillio’s Freshly Baked Bread, Served Warm with Maple Syrup
Eggs Benedict
Gently Poached Eggs with Canadian Bacon on Toasted English muffin napped with our Delicious Hollandaise Sauce
Carved Honey Ham
Honey Ham Carved by Our Chef and Accompanied by a Pineapple Glaze
Baked Haddock
Prime Rib
Butternut Squash Ravioli
With a Mascarpone Sage Cream Sauce
Chef’s Choice of Vegetable
Home Style Home Fried Potatoes
Chocolate Mousse Dessert
There is no better way to celebrate Easter than with a special brunch at Feather & Wedge. Book your table soon. Space is limited! To reserve your table, call 978.999.5917.
Preview menu here.
Sunday, April 21, 2019
11 AM – 5 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events/easter2019
Join Feather & Wedge for brunch this Sunday with music by jazz guitarist Peter Fedele. Peter is well known for his unique style that combines traditional jazz, with bebop, rock and funk.
Reservations highly suggested! 978.999.5917
Sunday, April 14
10:30 – 2:30 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966https://featherandwedge.com
The Scollins-Warsi jazz duo is back at Feather & Wedge! With Kevin Scollins on guitar and Sahil Warsi on double bass, they will play from their extensive setlist including selections from the Great American Song Book, modern jazz, contemporary blues and R&B.
Reservations highly suggested! 978.999.5917
Thursday, April 11, 2019
7:30 PM – 10:00 PM
Feather & Wedge, 5 Main Street, Rockport, MA, 01966
For more information, click here.
🐰 EASTER BRUNCH MENU 🌷
.
APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
.
.
BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
.
.
LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
.
.
SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
.
.
MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
.
.
BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
.
.
SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
.
.
BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
.
.
#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester
1606 Restaurant & Bar, located inside the Beauport Hotel Gloucester, has some exciting dinner specials for the month of April!
Come in to dine anytime after 5pm on Mondays or Tuesdays and you can order the Wine & Dine special. This amazing deal includes an appetizer, two entrees, one dessert to share, and a bottle of wine – all for $50!
On Sundays you can enjoy a prime rib dinner for two for just $38. And of course, last but never least, is the twin lobster special on Wednesdays for $20!
Visit 1606restaurant.com or call 978-491-5090 to make a reservation today!
capeanneats 
