It’s the most wonderful time of the year, and the holiday magic is back at Beauport! Join us on December 3rd from 5–8 PM for our annual Deck the Halls event. Step into our lobby, transformed into a dazzling holiday wonderland, where you can admire our beautifully decorated trees, sip seasonal cocktails by the fire, and enjoy a hot chocolate bar, music, complimentary sweet treats, and a special visit from Santa! Bring an unwrapped, new toy for our Pack the Bus Toy Drive to help spread joy this season. Dinner reservations are recommended at 1606 Restaurant & Oyster Bar and be sure to stop by Beauport Boutique for unique holiday gifts and treasures.
Help brighten the holidays for local children by donating a new, unwrapped toy to our annual Pack the Bus Toy Drive! Let’s pack our Beauport Beach Bus with gifts that will make this holiday unforgettable for children in our community. Our Pack the Bus Toy Drive supports the Cape Ann Kids Holiday Fund. The Cape Ann Kids Holiday Fund is a collaboration between Action Inc., Pathways for Children, and Wellspring House that focuses on helping to ease the financial burden of the holidays for families living on Cape Ann. Your thoughtful contribution will make a big splash in our community, bringing joy to children who need it most. Learn More & Make a Cash Donation.
Come on by Sundays for football and $1 Oysters from 4pm – 6pm!
Our new hours are: Wednesday : 4pm – Midnight Thursday : 4pm – Midnight Friday : 4pm – Midnight Saturday : 11am – Midnight Sunday : 11am – Midnight (Kitchen at The Cut’s main menu is served 4pm – 10pm, drinks and the Street Food menu are available until midnight and Saturdays and Sundays starting at 11am)
This week we’re beefing up the menu (get it?) with the Howie Mac Burger (house ground brisket & chuck, au poivre, special sauce, American or cheddar cheese, served with herb mushroom salt fries or a house salad) and the Inner Beauty Chicken wings (Trinidadian style habanero hot sauce, scallion, cilantro, pickled radish & cucumber). Word on the street is that there will be a chicken sandwich making its debut as well… Come on down and try it all!
Dollar Oysters are BACK! This Sunday 4-6pm. Come watch a little NFL football and toss back some oysters. Available while they last! We’ll also be serving executive chef Justus Dunton’s incredible new fall menu AND his delicious street food fare. See you at The Kitchen at The Cut!
It’s Halloween week at The Cut and we’ve got all the best ways to celebrate! Our Gang of Four show on Halloween-eve is sold out, but if you’re itching to put on a costume and dance until the cheap zipper gives out, we’ve got you covered. A FREE DJ Dance Party on Halloween (prizes will be awarded for the best costumes) and TWO NIGHTS WITH SAFETY – Not your average 80s band! There are themes for each night (Friday is Goth & Glitter, Saturday is Heroes & Villains) so you can come dressed for the theme, dressed for the 80s or just dressed to DANCE.
Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday: Gang of Four – This show is SOLD OUT. Doors 7pm, show at 7:45pm. Thursday: DJ Skully’s Halloween Dance Party – This is a FREE event! Costumes encouraged – there will be prizes for the best ones! 9pm-midnight. Friday: SAFETY – Night 1 – Goth & Glitter – There are some tickets left for this event. Doors at 8pm. Show at 8:30pm. Saturday: SAFETY – Night 2 – Heroes & Villains – There are some tickets left for this event. Doors at 8pm. Show at 8:30pm.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
SAFETY will be back at The Cut for TWO Halloween shows – NOV 1ST & NOV 2ND!! This killer band, who slays all your favorites from the 1980’s ALWAYS sells out. So this time we doubled the fun. There are still some tickets available for each night – but they won’t last long!! Come put our GIANT dance floor to good use! Dress for the theme (Friday: Goth & Glitter, Saturday: Heroes & Villains), dress for the 80’s, or come as you are. We’ll see you at The Cut. It’s gonna be RAD.
Another great week at The Cut! Our first Paint & Sip, The Clements Brothers are back, our second 360 In The Round Songwriter show with Laura Cortese, AND a free show with Cape Ann’s newest band – Endless Buffet! Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday: Paint & Sip – There are only 40 spots for this fun evening of follow-along painting, so grab yours ASAP! This event is $40 and runs 6:30pm – 8:30pm. Thursday: The Clements Brothers with Micah John – There are still some tickets available for this show. The Clements Brothers have been a favorite at The Cut since we opened our doors and we’re so excited to have them back on the stage! Doors at 7pm, show at 7:30pm. Friday: Laura Cortese & The Dance Cards – The Cut 360 : In the Round Songwriter Series – There are limited tickets to this intimate show where the seats are arranged in a circle around the musicians. You won’t want to miss this! There are still some tickets available for this show. Doors at 7pm. Show at 7:30pm. Saturday: Endless Buffet – a FREE Rock, Funk & Blues dance party starting at 8pm. Grab your friends and come on down to The Cut to drink and dance the night away!
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Things are NEW over at The Cut! We have a new executive chef, Justus Dunton, and he is using his local connections to being in the very best ingredients fresh from farms right here on the North Shore.
It’s going to be a hilarious week at The Cut!! Two options for comedy, stories and songs from the GREAT Robert Ellis Orrall (Swifties, you won’t want to miss this), and a free DJ Dance Party. Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday: The Cutup – Comedy Open Mic – $5 at the door. No presale. Get up on stage or just sit back and enjoy the jokes! 5 minute sets. Thursday: Robert Ellis Orrall – An Evening of Songs & Stories(+ an after party with Funbucket!) – There are still tickets available for this incredible event. Robert Ellis Orrall will be performing songs and telling stories about his epic career in the music industry working with artists like Taylor Swift, Reba McEntire, Lindsay Lohan and Michael McDonald. Doors at 7pm, show at 7:30pm. Friday: A Night of Comedy with Steve Sweeney, Jay Martin and Kristy Kielbasinski – A perfect night to laugh! There are still tickets available for this show. Doors at 8pm. Show at 8:30pm. Saturday: DJ Vito – Throwback Throwdown – Free DJ Dance Party – DJ Vito will be playing hiphop classics and throwbacks for your dancing pleasure. 9pm – midnight.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Gather with family and friends for a sophisticated seaside celebration at Beauport Hotel and 1606 Restaurant & Oyster Bar, where Thanksgiving takes on a coastal twist. Indulge in an array of gourmet dishes, blending comforting flavors with the fresh essence of the ocean.
We invite you to experience two elevated dining options: a refined New England Thanksgiving Buffet in the Beauport Grand Ballroom for $94 per adult and $49 per child, or a Prix Fixe coastal feast in our 1606 Restaurant & Oyster Bar for including a sparkling complimentary welcome toast for $99 per adult (children’s menu available upon request).
Reservations with a credit card are required. You may also call to book your reservation at (978) 491-5090.
Price does not include tax and gratuity. Credit Card to hold reservations are required. Cancellations made after 11/21 at 9PM will be subject to a $67 per adult fee and $30 per child fee for the Buffet Dinner, and a $67 per adult fee for the Prix Fixe Dinner.
Another fun week at The Cut!! Our new fall menu is now available so make sure you snag a reservation before the show! (Our Street Food menu is also available from the concession window before, during and after shows for a quick bite).
Wednesday: Los Lobos – This show is SOLD OUT. Doors at 7pm, show at 8pm. Thursday: Shagalot – This is a FREE show in the venue! Come dance the night away as Shagalot brings the funk, soul and rock energy! 8:30pm – 10:30pm. Friday: Hey-19, A Tribute to Steely Dan – Join us for a night of all your favorite Steely Dan tunes! There are still a limited number of tickets available for this event. Doors at 7:30pm. Show at 8:30pm. Saturday: Karaoke on the Stage with DJ Lou – Been wanting to get up on that stage at The Cut? This is your chance! 8pm – 11pm.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Our new Street Food menu is HERE including our phenomenal SMASH BURGER!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.
The FULL Street Food Menu Queso Dip and Chips $5: Creamy cheese dip served with crispy chips – not your average theater nachos. Vegetable Pakora $7: Crispy Indian-style veggie fritters with spiced yogurt and pickled onions for a taste of Delhi. Frito Pie Chicano Style $8: Steak, queso, jalapeños, salsa, onions, and cilantro loaded into a bag of Fritos for a Tex-Mex twist. Mini Meze $11: A Mediterranean platter of babaganoush, beet hummus, and olive tapenade with pita chips for dipping. Fries $5: House-cut fries, perfectly crispy and seasoned. Cheese Steak Poutine $13: Fries topped with steak, cheese, and gravy, garnished with parsley for a touch of green. Smash Burger $15: Classic American cheeseburger with lettuce, tomato, onions, special sauce, and a so brioche bun served with fries. Double Down +$3: Double the patties for double the burger goodness. PCF Kimchi Brine Chicken Wings $12: Crispy wings tossed in tangy kimchi brine and chili hoisin sauce. Cold Pickled Veggie Sesame Soba Noodle $15: Bright, flavorful soba noodles with pickled veggies, sesame, scallions, and chili crisp. Add salmon for $6, or crispy tofu for $5. Farmers DAWGS $10 A series of specialty hot dogs, each with unique toppings. The Aila: Grilled onions, PCF sauerkraut The Atlas: Queso dip, pickled jalapeños The Clifford: Spicy pepper jam, whole grain mustard The Rue: Tomato bacon jam The Genghis: PCF kimchi, queso dip, scallions Each dog is served with house-made potato chips.
Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!
WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
capeanneats 