Happy Belly 3 Duncan Street, Gloucester, MA.
Our coffee roaster The Tin Man-
Our Gloucester Sourdough (did you know every city has Sourdough unique to it’s location?)
Our Sourdough starter Gertrude
Our Pineapple Coconut Cake-
Our Key Lime Pie-


Only way to get fresher is to climb into the trap and eat them.
@SeaportGrille: Join us every Wednesday at Seaport Grille for some Lobsterfest madness! See our flyer for details 🦐 #capeann #lobsterfest #gloucesterma

Classic housemade strawberry, chocolate and vanilla ice cream milkshakes at Happy Belly 3 Duncan Street, Gloucester, MA. Whip cream is homemade, too!
Fresh baked bread and bakery treats are excellent. Large loaves ciabata coming out of the oven in just about an hour…
**Update: the bread is ready and added some more photos from inside**
more photos inside Happy Belly and menus
Address: 23 E Main St, Gloucester, MA 01930
Hours: Open today · 6AM–3PM
Phone: (978) 515-7932

We just added 10 Serenitee Bucks* onto every Rewards Card.
But it’s only good for a limited time…
Your FREE Serenitee bucks will disappear
at 11:59 PM on Tuesday, June 27th.
So don’t wait for it, come in today or tomorrow
or you’ll miss your shot.
Now comes the hard part, deciding where to go.
click on each of the above photos, or read our recommendations here.
*Ten Serenitee dollars are valid at any restaurant through 11:59 PM on 6/27/17.
Dine in only, one per table. Cannot be combined with external offers or coupons.
If you are not a Rewards Card Member YET, click here to sign up now so you don’t miss out on our next surprise offer.

Join the team at Eastern Point Yacht Club, where the Atlantic Ocean meets Gloucester Harbor. We are now accepting resumes and applications for our 2017 culinary team, including line cooks, servers, bartenders and buss staff.
Ideal candidates will have fine dining experience and a creative touch. This is a seasonal position, offering a great schedule and compensation.
If you are a responsible team player, organized, creative, and can help deliver an excellent dining experience, please apply today by submitting your resume to Steven Sharad, General Manager / Executive Chef: ssharad@epyc.net.
Thank you!
Zoe Von Zweck
Member & Guest Services Manager
Eastern Point Yacht Club
memberservices@epyc.net 978.283.3520
We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini