Rockport Has Arrived. Sexy. Classy. Adult. Delicious. Finally.
Check Out Their Website- http://featherandwedge.com/
Reservations 978-999-5917
I have to imagine that the fine folks that live in beautiful Rockport MA are praising the heavens that they have a sleek, adult downtown restaurant to gather and nosh on something other than fish and chips (not that there’s anything wrong with fish and chips).
Chef Doug Papows which we’ve been a fan of for a long while has landed at Feather and Wedge. Kate and I went last night and were not disappointed.
Beautiful room, great food, excellent service. We will be back.
I’ll let the pictures do the talking-
TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI
Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area
WHO: Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.
WHAT: Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.
On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.
The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.
Sfizi
Salumi Gougeres
Smoked Salmon Toast
Chickpea Fritters
Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)
Antipasti
Grilled Octopus, roasted cauliflower, pickled onion & gremolata
La Monasesca Verdicchio di Matelica (Marches)
Pasta
Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes
Tenuta di Corte Giacobbe Soave (Veneto)
Pietanze
Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt
Tenuta Cocci Grifoni Tellus Rosso (Marches)
Dolce
Prosecco Zabaglione, olive oil cake, orange & grapefruit
Marchesi Antinori Vin Santo Chianti Classico (Tuscany)
2 Main Street Gloucester, MA978.879.4795 www.tonnorestaurant.com
WHEN: Wednesday, April 5, 2017 6:00 PM
OTHER: The exclusive menu with wine pairings is $80, not including gratuity.
Space is limited and reservations are suggested and can be made by calling 978.879.4795.
As a new restaurant making it’s mark on the north shore, we would greatly appreciate your time to help spread the word about FEATHER & WEDGE!
To place your vote, go to voting.nshoremag.com/l/BONS-2017/ballot/dine
In the “Dine” category, scroll down the alphabetically listed sections to “New Restaurant”.
Click “Vote” next to your selection, then enter your email address to create an account if you don’t already have one. You must verify your account via email before your vote will be accepted.
THANK YOU FOR YOUR VOTE!
*With the purchase of an adult entree. Dine in only, during the hours of 5 to 6 PM.
Join us on March 15…wine dinner attendees can also enjoy 20% off rooms that evening, so make this your spontaneous one night winter getaway! Space is limited so call 978.282.0008 Ext. 5 to book your dinner reservation!
Packed House.
Check back-Updates As Our Food Comes Out.
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capeanneats 