Don’t wait to reserve your ticket, space is limited for “Gatsby in Rockport.” Give us a call at 978-546-6321 to purchase your admission ticket. We hope to see you all then!
Check out these pics of the Gloucester Fire Department singing Christmas carols at the Seaport Grille! Our guests love this annual tradition. Thank you to our city fire fighters! Just a reminder that we will be open to 3 PM on Christmas Eve Day, and closed on Christmas Day. Happy holidays to all!
Need a last minute gift idea? Serenitee Restaurant gift cards are good at nine restaurants across the North Shore – including Latitude 43 and Minglewood.
Plus, if you come in between now and Christmas Eve, you can get a free ‘Around the World’ card for every $100 you spend on gift cards. That’s like two gifts for the price of one!
Click here for more info.
Hau’oli Makahiki Hou
New Years Eve Menu 2016
3 Course Dinner $50
With wine pairing $85
1st Course
~Ala Carte $17~
Ohana’s Clam Chowder
bacon chorizo crumbs, crisp potato, clam fritter
’13 Treana, Viognier Blend, Central Coast 14
Frog Leg Confit & Ravioli
shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream
’12 Domaine Paul Autard, Cotes Du Rhone, France 15
Ginger Soy Grilled Octopus
caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus
’14 Conundrum, White Blend, Napa Valley 17
Truffled Egg & Burrata Raviolo
Maitake, romaine, ricotta fonduta
’11 Monte Antico, Toscano, Tuscany Italy 15
Warm Stuffed Date Salad
goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette
’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc 22
2nd Course
~Ala Carte $32~
Pistou Butter Brioche Salmon
arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi
’13 Mer Soleil Silver, Unoaked Chardonnay, Montery 17
Lemon Scallop & Shrimp
couscous alla matriciana, merlot portobello puree & salsa verde
’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy 19
Spicy Lobster Bolognese Tagliatelli
tomato marmalade, lemon gremolata, brown butter truffle froth
’14 Riff, Pinot Grigio, Italy 12
Duck Leg Confit
farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi
’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany 19
~Beef Duet~ Braised Osso buco & Roasted Striploin
white onion soubise, risotto Milanese, mushroom & carrot glazed
`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley 25
Rosemary Rack of Lamb
chestnut puree, potato wellington, mint porcini, crème spinach
’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France 20
3rd course
~Ala Carte $13~
Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal 9
Chocolate Pate
pumpkin cake, pumpkin cremeux, maple apple ice cream
Warre’s Otima 10, Porto Portugal 9
Strawberry Pavlova
strawberry curd, biscuit, macerated berries, blueberry ice cream
N.V. Argyle, Brut, Oregon 16
Video interview with owner Emrah Arslan
Lamb Adana over shepherd salad
Gloucester, Massachusetts
menu-
All this weekend at Pigeon Cove Tavern we are offering to you our Bring a Friend Special! When you and a friend join us for dinner either tonight, Friday 12/16, or tomorrow night, Saturday 12/17, one of your entrées is on us! Come down, and enjoy two dinners for the price of one!
Our Holiday gift to you!
http://www.opentable.com/r/pigeon-cove-tavern-rockport
Choose from our New Year’s Eve Cocktail cruise or our New Year’s Day Jazz Brunch! Don’t you want to start 2017 memorably? 
$5 Pizzas On Sunday
Great salads too-
If you aren’t a member of the Rewards Card program yet, make sure you sign up now so you don’t miss out all the freebies.
capeanneats 