Don’t wait to reserve your ticket, space is limited for “Gatsby in Rockport.” Give us a call at 978-546-6321 to purchase your admission ticket. We hope to see you all then!
Gatsby in Rockport
Merry Christmas from the Seaport Grille
Check out these pics of the Gloucester Fire Department singing Christmas carols at the Seaport Grille! Our guests love this annual tradition. Thank you to our city fire fighters! Just a reminder that we will be open to 3 PM on Christmas Eve Day, and closed on Christmas Day. Happy holidays to all!
Last Minute Gift Deal!
Need a last minute gift idea? Serenitee Restaurant gift cards are good at nine restaurants across the North Shore – including Latitude 43 and Minglewood.
Plus, if you come in between now and Christmas Eve, you can get a free ‘Around the World’ card for every $100 you spend on gift cards. That’s like two gifts for the price of one!
Click here for more info.
Celebrate the New Year at Ohana
Hau’oli Makahiki Hou
New Years Eve Menu 2016
3 Course Dinner $50
With wine pairing $85
1st Course
~Ala Carte $17~
Ohana’s Clam Chowder
bacon chorizo crumbs, crisp potato, clam fritter
’13 Treana, Viognier Blend, Central Coast 14
Frog Leg Confit & Ravioli
shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream
’12 Domaine Paul Autard, Cotes Du Rhone, France 15
Ginger Soy Grilled Octopus
caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus
’14 Conundrum, White Blend, Napa Valley 17
Truffled Egg & Burrata Raviolo
Maitake, romaine, ricotta fonduta
’11 Monte Antico, Toscano, Tuscany Italy 15
Warm Stuffed Date Salad
goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette
’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc 22
2nd Course
~Ala Carte $32~
Pistou Butter Brioche Salmon
arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi
’13 Mer Soleil Silver, Unoaked Chardonnay, Montery 17
Lemon Scallop & Shrimp
couscous alla matriciana, merlot portobello puree & salsa verde
’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy 19
Spicy Lobster Bolognese Tagliatelli
tomato marmalade, lemon gremolata, brown butter truffle froth
’14 Riff, Pinot Grigio, Italy 12
Duck Leg Confit
farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi
’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany 19
~Beef Duet~ Braised Osso buco & Roasted Striploin
white onion soubise, risotto Milanese, mushroom & carrot glazed
`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley 25
Rosemary Rack of Lamb
chestnut puree, potato wellington, mint porcini, crème spinach
’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France 20
3rd course
~Ala Carte $13~
Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal 9
Chocolate Pate
pumpkin cake, pumpkin cremeux, maple apple ice cream
Warre’s Otima 10, Porto Portugal 9
Strawberry Pavlova
strawberry curd, biscuit, macerated berries, blueberry ice cream
N.V. Argyle, Brut, Oregon 16
Paprika Grill Now Open at 185 Washington St Gloucester MA (The Former Site Of Scroo Cookin)- Mediterranean Food
Video interview with owner Emrah Arslan
Lamb Adana over shepherd salad
Gloucester, Massachusetts
menu-
Two Entrées for the Price of One
All this weekend at Pigeon Cove Tavern we are offering to you our Bring a Friend Special! When you and a friend join us for dinner either tonight, Friday 12/16, or tomorrow night, Saturday 12/17, one of your entrées is on us! Come down, and enjoy two dinners for the price of one!
Our Holiday gift to you!
http://www.opentable.com/r/pigeon-cove-tavern-rockport
Passports Community Dinner Tonight $15.95
Seaport Grille Weekly Specials and New Dinner Deal!
Celebrate the New Year at Sea!
Choose from our New Year’s Eve Cocktail cruise or our New Year’s Day Jazz Brunch! Don’t you want to start 2017 memorably? 
Music Series at the Beauport Hotel
Introducing the #PigPile 8oz Angus, chedda, pulled pork, fried pickles, bacon, bacon jam & slaw on #virgilios sesame bun
Sang Hyun Lee Secret Sushi Service Pop Up
Minglewood Tavern $5 Pizzas All Day Sunday
$5 Pizzas On Sunday
Great salads too-
If you aren’t a member of the Rewards Card program yet, make sure you sign up now so you don’t miss out all the freebies.
Tonno Featured In The Boston Globe
* Secret Sushi Service Pop up at "7 Central" in Manchester by the Sea on Nov.30th
Good Morning Gloucester!
* Secret Sushi Service Pop up at “7 Central” in Manchester by the sea on Nov.30th Wednesday from 6pm to 9pm.
Limited 70 seats by reservation only.
About Chef Sang Hyun Lee.
Sang, originally from South Korea, moved to the states on Sep.11th 2001. Sang has worked at many Japanese restaurants around Boston and the New York area over the last 14 years.
Some Gloucester locals may remember him from Madfish sushi bar during the 2012/2013 summer season.
After Madfish Chef Sang moved back to New York City to continue his sushi skill under master Chef Kazuo Yoshida at “1or8” in Williamsburg Brooklyn.
Sang is currently sushi chef at Uni located in the Eliot hotel in Boston.
This will be Sang’s first solo pop up event. He is putting lots of energy and love into the preparations for Wednesdays event. With special focus on the sushi rice. Sang will use a blend of two top quality Japanese and Californian rice, cooked with Evian water, mixed with three different kinds of rice vinegar. Fish, strictly selected freshest local and seasonal Atlantic ocean fish will be served on top of his proud sushi rice. Don’t! miss out. You can purchase tickets at.
7 Central, Central St.
Manchester by the Sea.
978-526-7494
capeanneats 