SAFETY will be back at The Cut for TWO Halloween shows – NOV 1ST & NOV 2ND!! This killer band, who slays all your favorites from the 1980’s ALWAYS sells out. So this time we doubled the fun. There are still some tickets available for each night – but they won’t last long!! Come put our GIANT dance floor to good use! Dress for the theme (Friday: Goth & Glitter, Saturday: Heroes & Villains), dress for the 80’s, or come as you are. We’ll see you at The Cut. It’s gonna be RAD.
Another great week at The Cut! Our first Paint & Sip, The Clements Brothers are back, our second 360 In The Round Songwriter show with Laura Cortese, AND a free show with Cape Ann’s newest band – Endless Buffet! Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday: Paint & Sip – There are only 40 spots for this fun evening of follow-along painting, so grab yours ASAP! This event is $40 and runs 6:30pm – 8:30pm. Thursday: The Clements Brothers with Micah John – There are still some tickets available for this show. The Clements Brothers have been a favorite at The Cut since we opened our doors and we’re so excited to have them back on the stage! Doors at 7pm, show at 7:30pm. Friday: Laura Cortese & The Dance Cards – The Cut 360 : In the Round Songwriter Series – There are limited tickets to this intimate show where the seats are arranged in a circle around the musicians. You won’t want to miss this! There are still some tickets available for this show. Doors at 7pm. Show at 7:30pm. Saturday: Endless Buffet – a FREE Rock, Funk & Blues dance party starting at 8pm. Grab your friends and come on down to The Cut to drink and dance the night away!
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Things are NEW over at The Cut! We have a new executive chef, Justus Dunton, and he is using his local connections to being in the very best ingredients fresh from farms right here on the North Shore.
It’s going to be a hilarious week at The Cut!! Two options for comedy, stories and songs from the GREAT Robert Ellis Orrall (Swifties, you won’t want to miss this), and a free DJ Dance Party. Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday: The Cutup – Comedy Open Mic – $5 at the door. No presale. Get up on stage or just sit back and enjoy the jokes! 5 minute sets. Thursday: Robert Ellis Orrall – An Evening of Songs & Stories(+ an after party with Funbucket!) – There are still tickets available for this incredible event. Robert Ellis Orrall will be performing songs and telling stories about his epic career in the music industry working with artists like Taylor Swift, Reba McEntire, Lindsay Lohan and Michael McDonald. Doors at 7pm, show at 7:30pm. Friday: A Night of Comedy with Steve Sweeney, Jay Martin and Kristy Kielbasinski – A perfect night to laugh! There are still tickets available for this show. Doors at 8pm. Show at 8:30pm. Saturday: DJ Vito – Throwback Throwdown – Free DJ Dance Party – DJ Vito will be playing hiphop classics and throwbacks for your dancing pleasure. 9pm – midnight.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Another fun week at The Cut!! Our new fall menu is now available so make sure you snag a reservation before the show! (Our Street Food menu is also available from the concession window before, during and after shows for a quick bite).
Wednesday: Los Lobos – This show is SOLD OUT. Doors at 7pm, show at 8pm. Thursday: Shagalot – This is a FREE show in the venue! Come dance the night away as Shagalot brings the funk, soul and rock energy! 8:30pm – 10:30pm. Friday: Hey-19, A Tribute to Steely Dan – Join us for a night of all your favorite Steely Dan tunes! There are still a limited number of tickets available for this event. Doors at 7:30pm. Show at 8:30pm. Saturday: Karaoke on the Stage with DJ Lou – Been wanting to get up on that stage at The Cut? This is your chance! 8pm – 11pm.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
Our new Street Food menu is HERE including our phenomenal SMASH BURGER!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.
The FULL Street Food Menu Queso Dip and Chips $5: Creamy cheese dip served with crispy chips – not your average theater nachos. Vegetable Pakora $7: Crispy Indian-style veggie fritters with spiced yogurt and pickled onions for a taste of Delhi. Frito Pie Chicano Style $8: Steak, queso, jalapeños, salsa, onions, and cilantro loaded into a bag of Fritos for a Tex-Mex twist. Mini Meze $11: A Mediterranean platter of babaganoush, beet hummus, and olive tapenade with pita chips for dipping. Fries $5: House-cut fries, perfectly crispy and seasoned. Cheese Steak Poutine $13: Fries topped with steak, cheese, and gravy, garnished with parsley for a touch of green. Smash Burger $15: Classic American cheeseburger with lettuce, tomato, onions, special sauce, and a so brioche bun served with fries. Double Down +$3: Double the patties for double the burger goodness. PCF Kimchi Brine Chicken Wings $12: Crispy wings tossed in tangy kimchi brine and chili hoisin sauce. Cold Pickled Veggie Sesame Soba Noodle $15: Bright, flavorful soba noodles with pickled veggies, sesame, scallions, and chili crisp. Add salmon for $6, or crispy tofu for $5. Farmers DAWGS $10 A series of specialty hot dogs, each with unique toppings. The Aila: Grilled onions, PCF sauerkraut The Atlas: Queso dip, pickled jalapeños The Clifford: Spicy pepper jam, whole grain mustard The Rue: Tomato bacon jam The Genghis: PCF kimchi, queso dip, scallions Each dog is served with house-made potato chips.
Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!
WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
Our new Street Food menu is HERE!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.
Queso Dip and Chips $5: Creamy cheese dip served with crispy chips – not your average theater nachos. Vegetable Pakora $7: Crispy Indian-style veggie fritters with spiced yogurt and pickled onions for a taste of Delhi. Frito Pie Chicano Style $8: Steak, queso, jalapeños, salsa, onions, and cilantro loaded into a bag of Fritos for a Tex-Mex twist. Mini Meze $11: A Mediterranean platter of babaganoush, beet hummus, and olive tapenade with pita chips for dipping. Fries $5: House-cut fries, perfectly crispy and seasoned. Cheese Steak Poutine $13: Fries topped with steak, cheese, and gravy, garnished with parsley for a touch of green. Smash Burger $15: Classic American cheeseburger with lettuce, tomato, onions, special sauce, and a so brioche bun served with fries. Double Down +$3: Double the patties for double the burger goodness. PCF Kimchi Brine Chicken Wings $12: Crispy wings tossed in tangy kimchi brine and chili hoisin sauce. Cold Pickled Veggie Sesame Soba Noodle $15: Bright, flavorful soba noodles with pickled veggies, sesame, scallions, and chili crisp. Add salmon for $6, or crispy tofu for $5.
Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!
WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!
We are serving DOLLAR OYSTERS Wed – Sat 4-6pm and Sun 4-10pm!!
Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!
Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us! Don’t forget to check out all our upcoming shows – we’ve got something for everyone!
Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us! Don’t forget to check out all our upcoming shows – we’ve got something for everyone!
Fiesta is almost here! Do you know where you’re celebrating? Start the party with Dueling Pianos on the stage Wednesday evening (6/26). Then we have Bikini Whale – A B-52’s Tribute, with Tsunami of Sound on Thursday night (6/27), a EDM DJ Dance Party on Friday night (6/28), and the Dubtone Orchestra Fiesta Party Saturday night (6/29). Make sure you get your tickets before they’re gone! We also have live music in “The Corner” at the front of the restaurant on Wednesday and Thursday night, as well as Saturday for brunch (no cover) – AND we’ll be streaming the Seine Boat Races and Greasy Pole on giant TVs Friday, Saturday and Sunday. Come watch the festivities and have a cold beverage without the madness of Pavillion Beach!
East Gloucester Elementary
TRIVIA NIGHT FUNDRAISER
(while the funds raised will go to support enrichment programs for the kids, this event is for adults)
Wednesday, November 20th At Minglewood Harborside
Trivia starts at 7 PM, $5 per person to play
The East Gloucester Elementary School PTO is raising funds to cover the costs associated with this year’s all school read The Trumpet of the Swan, so we decided to cover two categories that aren’t quite related, but fit the title: Music & Animals
Round One: A Murder of Crows and Other Collective Nouns Round Two: It Smells Like Flannel Round Three: Bats Turn Left + More Strange Animal Facts Round Four: A Bitter Sweet Symphony of 90’s Movie Soundtracks Bonus Round: Hey Hey, We’re The Monkeys (Yes, Bands with Animal Names)
This event is open to all, so come show off your trivia knowledge for a good cause. All funds raised + a portion of the food sales for the evening will be donated to the East Gloucester Elementary School PTO.
Warm up with some great food and hot jazz this Thursday at Feather & Wedge. The Scollins-Warsi jazz duo returns with Kevin Scollins on guitar and Sahil Warsi on double bass. Their set list includes selections from the Great American Song Book, modern jazz, contemporary blues and R&B.
Reservations highly suggested! 978.999.5917
Thursday, January 31
7:30 – 10:00 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
Gloucester’s own talented acoustic duo, Alexandra & Josh, joins Feather & Wedge for an evening of acoustic music. With vocals by Alexandra Grace, accompanied by Josh Cominelli on guitar, their set list includes blues, folk, jazz standards, indie pop and original music. Don’t miss the chance to hear this multi-talented young duo.
Feather & Wedge invites you to enjoy “First Light Farm En Rosé,” an early summer wine tasting dinner featuring four rosé wines from four countries paired with a four course dinner. Chelsea Bell, sommelier from the Urban Grape in South Boston, will lead guests through the tastings and an unforgettable evening. View the evening’s special menu here.
Prix Fixe $75 per person plus tax & gratuity.
Reservations required. Space is limited. 978-999-5917
capeanneats 