Food

This Week at The Cut!

~ The Cut Live

Another fun week at The Cut!! Our new fall menu is now available so make sure you snag a reservation before the show! (Our Street Food menu is also available from the concession window before, during and after shows for a quick bite).


Wednesday:
Los Lobos – This show is SOLD OUT. Doors at 7pm, show at 8pm.
Thursday:
Shagalot – This is a FREE show in the venue! Come dance the night away as Shagalot brings the funk, soul and rock energy! 8:30pm – 10:30pm.
Friday:
Hey-19, A Tribute to Steely Dan – Join us for a night of all your favorite Steely Dan tunes! There are still a limited number of tickets available for this event. Doors at 7:30pm. Show at 8:30pm.
Saturday:
Karaoke on the Stage with DJ Lou – Been wanting to get up on that stage at The Cut? This is your chance! 8pm – 11pm.

This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.

HEY-19 TICKETS

HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM

THE CUT | 177 Main Street | Gloucester, MA

Visit Our Website
Buy Tickets to a Show
Make a Reservation

NEW Street Food Menu at THE CUT!!

~ The Cut Live

Our new Street Food menu is HERE including our phenomenal SMASH BURGER!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.

The FULL Street Food Menu
Queso Dip and Chips $5:
Creamy cheese dip served with crispy chips
– not your average theater nachos.
Vegetable Pakora $7:
Crispy Indian-style veggie fritters with spiced yogurt and
pickled onions for a taste of Delhi.
Frito Pie Chicano Style $8:
Steak, queso, jalapeños, salsa, onions, and cilantro loaded
into a bag of Fritos for a Tex-Mex twist.
Mini Meze $11:
A Mediterranean platter of babaganoush, beet hummus,
and olive tapenade with pita chips for dipping.
Fries $5:
House-cut fries, perfectly crispy and seasoned.
Cheese Steak Poutine $13:
Fries topped with steak, cheese, and gravy,
garnished with parsley for a touch of green.
Smash Burger $15:
Classic American cheeseburger with lettuce, tomato, onions,
special sauce, and a so brioche bun served with fries.
Double Down +$3:
Double the patties for double the burger goodness.
PCF Kimchi Brine Chicken Wings $12:
Crispy wings tossed in tangy kimchi brine and
chili hoisin sauce.
Cold Pickled Veggie Sesame Soba Noodle $15:
Bright, flavorful soba noodles with pickled veggies,
sesame, scallions, and chili crisp.
Add salmon for $6, or crispy tofu for $5.
Farmers DAWGS $10
A series of specialty hot dogs, each with unique toppings.
The Aila: Grilled onions, PCF sauerkraut
The Atlas: Queso dip, pickled jalapeños
The Clifford: Spicy pepper jam, whole grain mustard
The Rue: Tomato bacon jam
The Genghis: PCF kimchi, queso dip, scallions
Each dog is served with house-made potato chips.

Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!

WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM

THE CUT | 177 Main Street | Gloucester, MA

Visit Our Website
Buy Tickets to a Show
Make a Reservation

NEW Street Food Menu at THE CUT!!

~ The Cut Live

Our new Street Food menu is HERE!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.

Queso Dip and Chips $5:
Creamy cheese dip served with crispy chips
– not your average theater nachos.
Vegetable Pakora $7:
Crispy Indian-style veggie fritters with spiced yogurt and
pickled onions for a taste of Delhi.
Frito Pie Chicano Style $8:
Steak, queso, jalapeños, salsa, onions, and cilantro loaded
into a bag of Fritos for a Tex-Mex twist.
Mini Meze $11:
A Mediterranean platter of babaganoush, beet hummus,
and olive tapenade with pita chips for dipping.
Fries $5:
House-cut fries, perfectly crispy and seasoned.
Cheese Steak Poutine $13:
Fries topped with steak, cheese, and gravy,
garnished with parsley for a touch of green.
Smash Burger $15:
Classic American cheeseburger with lettuce, tomato, onions,
special sauce, and a so brioche bun served with fries.
Double Down +$3:
Double the patties for double the burger goodness.
PCF Kimchi Brine Chicken Wings $12:
Crispy wings tossed in tangy kimchi brine and
chili hoisin sauce.
Cold Pickled Veggie Sesame Soba Noodle $15:
Bright, flavorful soba noodles with pickled veggies,
sesame, scallions, and chili crisp.
Add salmon for $6, or crispy tofu for $5.

Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!

WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM

THE CUT | 177 Main Street | Gloucester, MA

Visit Our Website
Buy Tickets to a Show
Make a Reservation

$1 Oysters + More at THE KITCHEN AT THE CUT

~ The Cut Live

Make a reservation!

Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!

We are serving DOLLAR OYSTERS Wed – Sat 4-6pm and Sun 4-10pm!!

SPECIALS THIS WEEK:
* Sparkling Sangria – $12
* Tuna for Two – Bluefin Tuna prepared 3 ways: Spicy Sashimi, Cilantro Lime Tartare, Lemon Butter Rillette
Appetizer – $60
Entree – $80
* Vegetarian Udon – Sauteed Veggies, Ponzu Glaze, Dukkah Spiced Peanuts – $17

Visit Our Website
Buy Tickets to a Show
Make a Reservation

THE KITCHEN AT THE CUT

~ The Cut Live

Make a reservation!

Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!

Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us!
Don’t forget to check out all our upcoming shows – we’ve got something for everyone!

Visit Our Website
Buy Tickets to a Show
Make a Reservation

NEW SUMMER HOURS AT THE CUT

~ The Cut Live

Make a reservation!

Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us!
Don’t forget to check out all our upcoming shows – we’ve got something for everyone!

Visit Our Website
Buy Tickets to a Show
Make a Reservation

CELEBRATE FIESTA AT THE CUT!

~ The Cut Live

Make a reservation!

Fiesta is almost here! Do you know where you’re celebrating?
Start the party with Dueling Pianos on the stage Wednesday evening (6/26).
Then we have Bikini Whale – A B-52’s Tribute, with Tsunami of Sound on Thursday night (6/27), a EDM DJ Dance Party on Friday night (6/28), and the Dubtone Orchestra Fiesta Party Saturday night (6/29). Make sure you get your tickets before they’re gone!
We also have live music in “The Corner” at the front of the restaurant on Wednesday and Thursday night, as well as Saturday for brunch (no cover) – AND we’ll be streaming the Seine Boat Races and Greasy Pole on giant TVs Friday, Saturday and Sunday. Come watch the festivities and have a cold beverage without the madness of Pavillion Beach!

DUELING PIANOS TICKETS
BIKINI WHALE TICKETS
DUBTONE ORCHESTRA TICKETS
Visit Our Website
Buy Tickets to a Show
Make a Reservation

Trivia Night Fundraiser at Minglewood Harborside

~ sam

East Gloucester Elementary
TRIVIA NIGHT FUNDRAISER

(while the funds raised will go to support enrichment programs for the kids, this event is for adults)

Wednesday, November 20th
At Minglewood Harborside

Trivia starts at 7 PM, $5 per person to play

The East Gloucester Elementary School PTO is raising funds to cover the costs associated with this year’s all school read The Trumpet of the Swan, so we decided to cover two categories that aren’t quite related, but fit the title: Music & Animals

Round One: A Murder of Crows and Other Collective Nouns
Round Two: It Smells Like Flannel
Round Three: Bats Turn Left + More Strange Animal Facts
Round Four: A Bitter Sweet Symphony of 90’s Movie Soundtracks
Bonus Round: Hey Hey, We’re The Monkeys (Yes, Bands with Animal Names)

This event is open to all, so come show off your trivia knowledge for a good cause. All funds raised + a portion of the food sales for the evening will be donated to the East Gloucester Elementary School PTO.

Minglewood Harborside is located at 25 Rogers Street in Gloucester
www.MinglewoodHarborside.com

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WARM UP WITH SOME HOT JAZZ! Thursday, Jan 31 at Feather & Wedge

~ Feather & Wedge

Warm up with some great food and hot jazz this Thursday at Feather & Wedge. The Scollins-Warsi jazz duo returns with Kevin Scollins on guitar and Sahil Warsi on double bass. Their set list includes selections from the Great American Song Book, modern jazz, contemporary blues and R&B.

Reservations highly suggested! 978.999.5917

Thursday, January 31

7:30 – 10:00 PM

Scollins - Warsi

Feather & Wedge, 5 Main Street, Rockport, MA 01966

 

Acoustic Night featuring Alexandra & Josh | Feather & Wedge | Thurs, July 26

~ Feather & Wedge

Gloucester’s own talented acoustic duo, Alexandra & Josh, joins Feather & Wedge for an evening of acoustic music. With vocals by Alexandra Grace, accompanied by Josh Cominelli on guitar, their set list includes blues, folk, jazz standards, indie pop and original music. Don’t miss the chance to hear this multi-talented young duo.

Thursday, July 26, 2018
8:00 PM 10:30 PM

Reservations suggested! 978.999.5917

acoustic-night-alexander-and-josh-feather-and-wedge-rockport-ma

Rosé Wine Dinner – Feather & Wedge -Thursday, June 28

~ Feather & Wedge

Feather & Wedge invites you to enjoy “First Light Farm En Rosé,” an early summer wine tasting dinner featuring four rosé wines from four countries paired with a four course dinner. Chelsea Bell, sommelier from the Urban Grape in South Boston, will lead guests through the tastings and an unforgettable evening. View the evening’s special menu here.

Prix Fixe $75 per person plus tax & gratuity.
Reservations required. Space is limited. 978-999-5917

Read more about rosé wines here.

Feather & Wedge Restaurant & Bar, 5 Main Street, Rockport, MA 01966

Rose-Wine-Tasting-Dinner-Feather-and-Wedge-June-28-2018-Rockport-MA

Jazz Brunch Featuring Harry Wagg at Feather & Wedge – April 29, 10:30 to 2:30

~ Feather & Wedge

Feather & Wedge invites you to join them Sunday, April 29, 10:30 to 2:30 for a Jazz Brunch featuring jazz guitarist Harry Wagg  Harry will be performing a variety of traditional jazz, contemporary classics and original tunes, all arranged for solo guitar. Reservations suggested! 978.999.5917

Harry Wagg Jazz Brunch Feather & Wedge Rockport MA

Acoustic Night at Feather & Wedge Featuring Andrew James – Thursday, April 25, 7 – 9 PM

~ Feather & Wedge

One of Boston’s most talented folk/rock artists, Andrew James, returns to Feather & Wedge, Thursday, March 22. His impressive set list is comprised of original music and covers by artists including Bob Dylan, James Taylor, Tracy Chapman, John Mayer and Jack Johnson. Enjoy this talented artist while enjoying the finest food in Rockport.

Reservations suggested.

978.999.5917

Andrew_James

Acoustic Night at Feather & Wedge – Thursday, April 19, 7:00 – 9:00 PM

~ Feather & Wedge

Andrew James, returns to Feather & Wedge Thursday, April 19. Andrew has an extensive set list of original music and covers by artists including Bob Dylan, James Taylor, Tracy Chapman, John Mayer and Jack Johnson. Come have dinner and enjoy this very talented artist.

Thursday, April 19

7:00 to 9:00 PM

Reservations suggested.

978.999.5917

Andrew_James

Jazz Night Featuring Mitch Selib | Feather & Wedge, April 5

~ Feather & Wedge

Join us for dinner and an evening of great jazz standards arranged and performed by Berklee-trained Mitch Selib. Dinner tastes better accompanied by a side a sheer talent and artistry.

Thursday, April 5th

7 to 9 PM

Reservations suggested. 978.999.5917

Feather & Wedge, 5 Main Street, Rockport, MA 01966

Mitch Selib - Feather & Wedge.jpg