Head to Minglewood Tavern this Sunday and enjoy 43 cent wings + $5 cheese pizzas while you watch the Patriots in the Superbowl!



Each time you come in you get a chance to win!
43 Cent Wings at Latitude 43 from 3 PM on this Sunday, January 22nd!
OR head down the hall to Minglewood Tavern and enjoy $5 cheese pizzas while you watch.

Latitude 43 & Minglewood Tavern are located at 25 Rogers Street
Looking for a place to watch the game tonight? Minglewood Tavern and Latitude 43 gotcha covered.
The Latitude 43 side bar will be open late tonight for your viewing pleasures.
We also are supporting the American Liver Foundation tonight in the tavern with Mile 21 reuniting for some great tunes. 10% of all food sales today will go towards this awesome cause. The game will be on down there too. AND food til 11 pm! Go Pats!!

Every Thursday Night is BURGERMANIA at Minglewood Tavern, followed by Throw Back Thursday with DJ Skully starting at 9 PM.
PS. Did you know food is served until 11 PM on Thursday, Friday & Saturday?
Need a last minute gift idea? Serenitee Restaurant gift cards are good at nine restaurants across the North Shore – including Latitude 43 and Minglewood.
Plus, if you come in between now and Christmas Eve, you can get a free ‘Around the World’ card for every $100 you spend on gift cards. That’s like two gifts for the price of one!

Click here for more info.

Hau’oli Makahiki Hou
New Years Eve Menu 2016
3 Course Dinner $50
With wine pairing $85
1st Course
~Ala Carte $17~
Ohana’s Clam Chowder
bacon chorizo crumbs, crisp potato, clam fritter
’13 Treana, Viognier Blend, Central Coast 14
Frog Leg Confit & Ravioli
shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream
’12 Domaine Paul Autard, Cotes Du Rhone, France 15
Ginger Soy Grilled Octopus
caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus
’14 Conundrum, White Blend, Napa Valley 17
Truffled Egg & Burrata Raviolo
Maitake, romaine, ricotta fonduta
’11 Monte Antico, Toscano, Tuscany Italy 15
Warm Stuffed Date Salad
goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette
’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc 22
2nd Course
~Ala Carte $32~
Pistou Butter Brioche Salmon
arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi
’13 Mer Soleil Silver, Unoaked Chardonnay, Montery 17
Lemon Scallop & Shrimp
couscous alla matriciana, merlot portobello puree & salsa verde
’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy 19
Spicy Lobster Bolognese Tagliatelli
tomato marmalade, lemon gremolata, brown butter truffle froth
’14 Riff, Pinot Grigio, Italy 12
Duck Leg Confit
farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi
’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany 19
~Beef Duet~ Braised Osso buco & Roasted Striploin
white onion soubise, risotto Milanese, mushroom & carrot glazed
`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley 25
Rosemary Rack of Lamb
chestnut puree, potato wellington, mint porcini, crème spinach
’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France 20
3rd course
~Ala Carte $13~
Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal 9
Chocolate Pate
pumpkin cake, pumpkin cremeux, maple apple ice cream
Warre’s Otima 10, Porto Portugal 9
Strawberry Pavlova
strawberry curd, biscuit, macerated berries, blueberry ice cream
N.V. Argyle, Brut, Oregon 16

Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com
The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.
Please call for reservations – 978-283-3200
Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated
1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg
Lemon Drop Martini
Beauport Vodka or Knockabout Gin
2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel
Amy’s Cosmopolitan or French 75
3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan
Ginger Manhattan or Moscow Mule
4th Course
Chocolate Pate
pumpkin cake, pumpkin cream
Ryan & Wood Whiskey
Here’s a complete list of local organizations, by restaurant:
In addition to donating a percentage of all food sales on the 16th, Maggie’s Farm and 15 Walnut will be hosting canned food drives for community food pantries. Guests who bring in a can of food will receive a raffle entry to win an Around the World Card (good for a free appetizer at each of the nine Serenitee Group Restaurants) and a winner will be chosen at each restaurant.