2 Main St Gloucester MA
2 Main St Gloucester MA
We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini
Very Excited to announce our Mother’s Day Brunch from 10am-3 and we are open for regular dinner service after…
-Tuna Tar Tare
-Nicoise Salad with grilled Tuna
-Zucchini Flowers, herbed ricotta and tomato
-Beet Cured Salmon
-Spring Salad with baby kale, fava beans and asparagus
-Orrechiete with peas, mascarpone and pancetta
-Omelette – Lobster, scallion, potato & crème fraiche
-Omelette – Shiitake Mushroom, zucchini, mozzarella
-Vanilla French Toast & Berries
-Poached Eggs – Stone & Skillet English muffin, hollandaise &
pancetta / add Crab
-Pork Hash, Fried Eggs, English muffin, home fries
-Panini “la plancha” – Prosciutto, roasted peppers, mozzarella
-Scrambled eggs, bacon home fry potato and grilled bread
-Spaghetti and Meatballs
-Thick Cut Bacon
-Sliced Virginia Ham
-Home Fry Potatoes
-Bloody Mary’s and Champagne Cocktails too!
You can book online by clicking here
TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI
Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area
WHO: Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.
WHAT: Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.
On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.
The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.
Smoked Salmon Toast
Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)
Grilled Octopus, roasted cauliflower, pickled onion & gremolata
La Monasesca Verdicchio di Matelica (Marches)
Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes
Tenuta di Corte Giacobbe Soave (Veneto)
Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt
Tenuta Cocci Grifoni Tellus Rosso (Marches)
Prosecco Zabaglione, olive oil cake, orange & grapefruit
Marchesi Antinori Vin Santo Chianti Classico (Tuscany)
2 Main Street Gloucester, MA978.879.4795 www.tonnorestaurant.com
WHEN: Wednesday, April 5, 2017 6:00 PM
OTHER: The exclusive menu with wine pairings is $80, not including gratuity.
Space is limited and reservations are suggested and can be made by calling 978.879.4795.
One of the nice things about being in Gloucester is all the fresh seafood. Grabbed some Lobsters from Joey C at Captain Joes and then headed over to Compass to see PJ for a nice 210# Blue Fin Tuna. All for the menu tonight.
This lobster was caught just hours before serving at Tonno.
For more info follow Tonno on Facebook here
Looking at potentially opening in three weeks in the Blackburn Tavern Building.
“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager. Still under construction they are on target to open mid May and will be advertising soon for all staff. If you are interested in the Sous Chef or Assistant Manager position please Email: firstname.lastname@example.org