Tonno

Check us out in this months @northshoremag . An amazing spread of our #bluefintuna from the summer.

~ tonnogloucester

Figs wrapped in prosciutto and stuffed with Gorgonzola at Tonno tonight

~ tonnogloucester

We are featuring one of my favorite dishes from Prezza tonight.
Figs wrapped in prosciutto and stuffed with Gorgonzola.
Here are the rest of tonight’s specials. -Mushroom Risotto
-Short-Cut Rigatoni with lobster
-Halibut with fregola and tomato agrofolce
-Lamb porterhouse with summer squash and zucchini

Mother’s Day Brunch from 10am-3 At Tonno

~ tonnogloucester

Very Excited to announce our Mother’s Day Brunch from 10am-3 and we are open for regular dinner service after…

tonnomothersday

Appetizers
-Tuna Tar Tare
-Raw Oysters
-Shrimp Cocktail
-Nicoise Salad with grilled Tuna
-Zucchini Flowers, herbed ricotta and tomato
-Beet Cured Salmon
-Spring Salad with baby kale, fava beans and asparagus
-Orrechiete with peas, mascarpone and pancetta

Breakfast
-Omelette – Lobster, scallion, potato & crème fraiche
-Omelette – Shiitake Mushroom, zucchini, mozzarella
-Vanilla French Toast & Berries
-Poached Eggs – Stone & Skillet English muffin, hollandaise &
pancetta / add Crab
-Pork Hash, Fried Eggs, English muffin, home fries
-Panini “la plancha” – Prosciutto, roasted peppers, mozzarella
-Scrambled eggs, bacon home fry potato and grilled bread

Entrees
-Chicken Parmigiano
-Eggplant Parmigiano
-Veal Milanese
-Spaghetti and Meatballs
-Cod Oreganatta

Sides
-Thick Cut Bacon
-Sliced Virginia Ham
-Home Fry Potatoes

-Bloody Mary’s and Champagne Cocktails too!

You can book online by clicking here

Next Tonno Guest Chef Wine Dinner With Chef Tony Susi of Capo Restaurant April 5th

~ tonnogloucester

TONNO ITALIAN RESTAURANT GUEST CHEF WINE DINNER SERIES CONTINUES WITH CELEBRATED CHEF TONY SUSI

Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area

WHO:                   Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.

WHAT:                  Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.

On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.

The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.

Sfizi

Salumi Gougeres

Smoked Salmon Toast

Chickpea Fritters

Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)

Antipasti

Grilled Octopus, roasted cauliflower, pickled onion & gremolata

La Monasesca Verdicchio di Matelica (Marches)

Pasta

Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes

Tenuta di Corte Giacobbe Soave (Veneto)

Pietanze

Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt

Tenuta Cocci Grifoni Tellus Rosso (Marches)

Dolce

Prosecco Zabaglione, olive oil cake, orange & grapefruit

Marchesi Antinori Vin Santo Chianti Classico (Tuscany)

 

               2 Main Street  Gloucester, MA978.879.4795 www.tonnorestaurant.com                           

WHEN:                  Wednesday, April 5, 2017 6:00 PM

OTHER:                 The exclusive menu with wine pairings is $80, not including gratuity.

Space is limited and reservations are suggested and can be made by calling 978.879.4795.

When you buy local – everyone wins. The fisherman, the chef, the consumer. Tonno doing it right!

~ Katelyn

One of the nice things about being in Gloucester is all the fresh seafood. Grabbed some Lobsters from Joey C at Captain Joes and then headed over to Compass to see PJ for a nice 210# Blue Fin Tuna. All for the menu tonight.

This lobster was caught just hours before serving at Tonno.