Things are NEW over at The Cut! We have a new executive chef, Justus Dunton, and he is using his local connections to being in the very best ingredients fresh from farms right here on the North Shore.
HAVE YOU TRIED THE NEW FALL MENU AT THE CUT?
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This Week at The Cut!
It’s going to be a hilarious week at The Cut!! Two options for comedy, stories and songs from the GREAT Robert Ellis Orrall (Swifties, you won’t want to miss this), and a free DJ Dance Party.
Our new fall menu is now available so make sure you snag a reservation for dinner! (Our Street Food menu is also available and perfect for a quick bite before, during, or after a show).
Wednesday:
The Cutup – Comedy Open Mic – $5 at the door. No presale. Get up on stage or just sit back and enjoy the jokes! 5 minute sets.
Thursday:
Robert Ellis Orrall – An Evening of Songs & Stories (+ an after party with Funbucket!) – There are still tickets available for this incredible event. Robert Ellis Orrall will be performing songs and telling stories about his epic career in the music industry working with artists like Taylor Swift, Reba McEntire, Lindsay Lohan and Michael McDonald. Doors at 7pm, show at 7:30pm.
Friday:
A Night of Comedy with Steve Sweeney, Jay Martin and Kristy Kielbasinski – A perfect night to laugh! There are still tickets available for this show. Doors at 8pm. Show at 8:30pm.
Saturday:
DJ Vito – Throwback Throwdown – Free DJ Dance Party – DJ Vito will be playing hiphop classics and throwbacks for your dancing pleasure. 9pm – midnight.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
THE CUT | 177 Main Street | Gloucester, MA
This Week at The Cut!
Another fun week at The Cut!! Our new fall menu is now available so make sure you snag a reservation before the show! (Our Street Food menu is also available from the concession window before, during and after shows for a quick bite).
Wednesday:
Los Lobos – This show is SOLD OUT. Doors at 7pm, show at 8pm.
Thursday:
Shagalot – This is a FREE show in the venue! Come dance the night away as Shagalot brings the funk, soul and rock energy! 8:30pm – 10:30pm.
Friday:
Hey-19, A Tribute to Steely Dan – Join us for a night of all your favorite Steely Dan tunes! There are still a limited number of tickets available for this event. Doors at 7:30pm. Show at 8:30pm.
Saturday:
Karaoke on the Stage with DJ Lou – Been wanting to get up on that stage at The Cut? This is your chance! 8pm – 11pm.
This week The Kitchen at The Cut restaurant will be serving our new Fall menu as well as our Street Food menu curated by our new Executive Chef, Justus Dunton.
HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
THE CUT | 177 Main Street | Gloucester, MA
NEW Street Food Menu at THE CUT!!
Our new Street Food menu is HERE including our phenomenal SMASH BURGER!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.
The FULL Street Food Menu
Queso Dip and Chips $5:
Creamy cheese dip served with crispy chips
– not your average theater nachos.
Vegetable Pakora $7:
Crispy Indian-style veggie fritters with spiced yogurt and
pickled onions for a taste of Delhi.
Frito Pie Chicano Style $8:
Steak, queso, jalapeños, salsa, onions, and cilantro loaded
into a bag of Fritos for a Tex-Mex twist.
Mini Meze $11:
A Mediterranean platter of babaganoush, beet hummus,
and olive tapenade with pita chips for dipping.
Fries $5:
House-cut fries, perfectly crispy and seasoned.
Cheese Steak Poutine $13:
Fries topped with steak, cheese, and gravy,
garnished with parsley for a touch of green.
Smash Burger $15:
Classic American cheeseburger with lettuce, tomato, onions,
special sauce, and a so brioche bun served with fries.
Double Down +$3:
Double the patties for double the burger goodness.
PCF Kimchi Brine Chicken Wings $12:
Crispy wings tossed in tangy kimchi brine and
chili hoisin sauce.
Cold Pickled Veggie Sesame Soba Noodle $15:
Bright, flavorful soba noodles with pickled veggies,
sesame, scallions, and chili crisp.
Add salmon for $6, or crispy tofu for $5.
Farmers DAWGS $10
A series of specialty hot dogs, each with unique toppings.
The Aila: Grilled onions, PCF sauerkraut
The Atlas: Queso dip, pickled jalapeños
The Clifford: Spicy pepper jam, whole grain mustard
The Rue: Tomato bacon jam
The Genghis: PCF kimchi, queso dip, scallions
Each dog is served with house-made potato chips.
Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!
WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
THE CUT | 177 Main Street | Gloucester, MA
NEW Street Food Menu at THE CUT!!
Our new Street Food menu is HERE!! Great for a quick bite before, during, or after a show! Order right from our concessions window or late night from the bar.
Queso Dip and Chips $5:
Creamy cheese dip served with crispy chips
– not your average theater nachos.
Vegetable Pakora $7:
Crispy Indian-style veggie fritters with spiced yogurt and
pickled onions for a taste of Delhi.
Frito Pie Chicano Style $8:
Steak, queso, jalapeños, salsa, onions, and cilantro loaded
into a bag of Fritos for a Tex-Mex twist.
Mini Meze $11:
A Mediterranean platter of babaganoush, beet hummus,
and olive tapenade with pita chips for dipping.
Fries $5:
House-cut fries, perfectly crispy and seasoned.
Cheese Steak Poutine $13:
Fries topped with steak, cheese, and gravy,
garnished with parsley for a touch of green.
Smash Burger $15:
Classic American cheeseburger with lettuce, tomato, onions,
special sauce, and a so brioche bun served with fries.
Double Down +$3:
Double the patties for double the burger goodness.
PCF Kimchi Brine Chicken Wings $12:
Crispy wings tossed in tangy kimchi brine and
chili hoisin sauce.
Cold Pickled Veggie Sesame Soba Noodle $15:
Bright, flavorful soba noodles with pickled veggies,
sesame, scallions, and chili crisp.
Add salmon for $6, or crispy tofu for $5.
Our NEW Executive Chef, Justus Dunton, is hard at work and our new FULL menu will be released very soon. We can’t wait for you to try it!!
WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM
THE CUT | 177 Main Street | Gloucester, MA
$1 Oysters + More at THE KITCHEN AT THE CUT
Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!
We are serving DOLLAR OYSTERS Wed – Sat 4-6pm and Sun 4-10pm!!
SPECIALS THIS WEEK:
* Sparkling Sangria – $12
* Tuna for Two – Bluefin Tuna prepared 3 ways: Spicy Sashimi, Cilantro Lime Tartare, Lemon Butter Rillette
Appetizer – $60
Entree – $80
* Vegetarian Udon – Sauteed Veggies, Ponzu Glaze, Dukkah Spiced Peanuts – $17
THE KITCHEN AT THE CUT
Things are NEW over at The Cut! We have a new chef, a new bar manager and now a new Instagram account that is run by The Kitchen at The Cut staff with a focus on food specials, drink features and behind the scenes content. You should go give it a follow! See you at The Cut!
Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us!
Don’t forget to check out all our upcoming shows – we’ve got something for everyone!
NEW SUMMER HOURS AT THE CUT
Starting NOW The Cut will be open Wednesday – Sunday, 4pm – 12am. The kitchen will be open 4pm – 10pm. Come party with us!
Don’t forget to check out all our upcoming shows – we’ve got something for everyone!
CELEBRATE FIESTA AT THE CUT!
Fiesta is almost here! Do you know where you’re celebrating?
Start the party with Dueling Pianos on the stage Wednesday evening (6/26).
Then we have Bikini Whale – A B-52’s Tribute, with Tsunami of Sound on Thursday night (6/27), a EDM DJ Dance Party on Friday night (6/28), and the Dubtone Orchestra Fiesta Party Saturday night (6/29). Make sure you get your tickets before they’re gone!
We also have live music in “The Corner” at the front of the restaurant on Wednesday and Thursday night, as well as Saturday for brunch (no cover) – AND we’ll be streaming the Seine Boat Races and Greasy Pole on giant TVs Friday, Saturday and Sunday. Come watch the festivities and have a cold beverage without the madness of Pavillion Beach!
CELEBRATE FATHER’S DAY AT THE CUT!
We have great options for celebrating Dad this Sunday!
– Come on by for lunch, then head into the back room to play corn hole, darts or Jenga! The bar in the back will be open as well.
– Make a reservation for dinner! Our restaurant features excellent gastropub fare and our cocktails are top notch.
– Get Dad a gift card so he can come grab a bite or a beer whenever he wants!
Our new hours are in effect NOW!
Monday – CLOSED
Tuesday – 11:30am – 10pm | Lunch: 11:30am – 3pm | Bar Bites: 3pm – 5pm | Dinner: 5pm – 10pm
Wednesday – 11:30am – 10pm | Lunch: 11:30am – 3pm | Bar Bites: 3pm – 5pm | Dinner: 5pm – 10pm
Thursday – 11:30am – 10pm | Lunch: 11:30am – 3pm | Bar Bites: 3pm – 5pm | Dinner: 5pm – 10pm
Friday – 11:30am – 10pm | Lunch: 11:30am – 3pm | Bar Bites: 3pm – 5pm | Dinner: 5pm – 10pm
Saturday – 10am – 10pm | Brunch 10am – 2:30pm | Bar Bites: 2:30pm – 5pm | Dinner: 5pm – 10pm
Sunday – 11:30am – 10pm | Lunch: 11:30am – 3pm | Bar Bites: 3pm – 5pm | Dinner: 5pm – 10pm
* Bar Bites are also available from the concession window late night when there is a show in the venue.
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