Head to Latitude 43 or Minglewood Tavern this Monday, June 1^st to support Compassionate Care ALS (CCALS); just come in any time after 4:00 PM and the restaurant will automatically donate a portion of your check to the cause!

PLUS you can use the opportunity to check out Latitude 43’s new Summer Menu, which will be launched tomorrow, May 28^th. Here’s a taste of what you can expect…

NEW APPETIZERS 

FRESH BURRATA

Burrata cheese, arugula, basil, heirloom tomatoes, balsamic reduction & pea shoots

CEVICHE & GAZPACHO

Scallop & shrimp ceviche with poblano peppers, grilled corn & cilantro, served on Southwestern Gazpacho with fried tortilla points

NEW ENTREES

BBQ HALF CHICKEN

Smoked half chicken smothered in an Asian peach BBQ sauce with jalapeno cornbread & house coleslaw

SEARED SCALLOPS

Bacon, edamame & fresh corn succotash with a strawberry herb coulis

GRILLED SALMON

Curried quinoa salad with minted pineapple chutney & passion fruit gastrique

SWEET PEA RAVIOLI WITH PROSCIUTTO

Crispy prosciutto with fresh peas, white wine, porcini butter & ricotta salata

MEDITERANNEAN PORK SKEWERS

Grilled pita panzanella salad & fresh tzatziki sauce