Head to Latitude 43 or Minglewood Tavern this Monday, June 1st to support Compassionate Care ALS (CCALS); just come in any time after 4:00 PM and the restaurant will automatically donate a portion of your check to the cause!
PLUS you can use the opportunity to check out Latitude 43’s new Summer Menu, which will be launched tomorrow, May 28th. Here’s a taste of what you can expect…
NEW APPETIZERS
FRESH BURRATA
Burrata cheese, arugula, basil, heirloom tomatoes, balsamic reduction & pea shoots
CEVICHE & GAZPACHO
Scallop & shrimp ceviche with poblano peppers, grilled corn & cilantro, served on Southwestern Gazpacho with fried tortilla points
NEW ENTREES
BBQ HALF CHICKEN
Smoked half chicken smothered in an Asian peach BBQ sauce with jalapeno cornbread & house coleslaw
SEARED SCALLOPS
Bacon, edamame & fresh corn succotash with a strawberry herb coulis
GRILLED SALMON
Curried quinoa salad with minted pineapple chutney & passion fruit gastrique
SWEET PEA RAVIOLI WITH PROSCIUTTO
Crispy prosciutto with fresh peas, white wine, porcini butter & ricotta salata
MEDITERANNEAN PORK SKEWERS
Grilled pita panzanella salad & fresh tzatziki sauce