CAPE ANN BREWING COMPANY RELEASES ALE AGED IN CABERNET SAUVIGNON BARRELS

cabc

Specialty Release Parties will occur simultaneously at several locations in MA, NY, NY and PA

On Thursday, November 19th Cape Ann Brewing Company (CABC) will release a new special edition, barrel-aged brew called Pre-Dawn Trappist Ale. For over two years, the Pre-Dawn was aged in Cabernet Sauvignon barrels from  David Arthur Vineyards in Sonoma Valley. The aging process has given it a beautiful white wine characteristic that make this unique brew a brilliant blend of wine and beer; offering the pallet the best of both worlds. The Pre-Dawn release will be celebrated at the Pub at Cape Ann Brewing Company in Gloucester, MA. CABC will also partner with Sea Level Oyster Bar in Salem and Hops N Scotch in Brookline. At each of these three locations, kegs of the Pre-Dawn will be tapped at 4pm.

Outside of Massachusetts, CABC’s special release will also be celebrated by long-time collaborator, Barcade, LLC. All five Barcade locations (Philadelphia, Pennsylvania; Jersey City, New Jersey; Brooklyn, NY; and the two locale’s in Manhattan on St. Marks and on 23rd St in Chelsea) will pour the limited edition ale.

CABC representatives will be at each location for the celebrations and founder and Head Brewer, Jeremy Goldberg will visit all five Barcade locations during this special event starting in Philly and making his way through Jersey City, Manhattan and finishing up in Brooklyn.

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