In the kitchen with Anthony Caturano and Rob Picardi At Prezza

Good Morning Gloucester

Anthony will be bringing his culinary skills to soon to be opened “Tonno” in #GloucesterMA. Currently completely renovating the space in the Blackburn Tavern building on the corner of Washington and Main St.
Check them out them on Facebook here and get all the updates

In this video, Rob Picardi demonstrates preparing the type cuisine we can expect at Tonno and we talk to owner/chef Anthony Caturano in the kitchen.

Here’s the wood grilled squid and octopus with braised white beans and toasted parsley –


Risotto and almond raviolini with braised veal, tomato, onion, red wine and pecorino cheese –

Bone in ribeye, sautéed escarole, Roasted potatoes, red wine sauce-

What a treat we are in for when Tonno opens up in Gloucester!

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