In the kitchen with Anthony Caturano and Rob Picardi At Prezza

GoodMorningGloucester

Anthony will be bringing his culinary skills to soon to be opened “Tonno” in #GloucesterMA. Currently completely renovating the space in the Blackburn Tavern building on the corner of Washington and Main St.
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In this video, Rob Picardi demonstrates preparing the type cuisine we can expect at Tonno and we talk to owner/chef Anthony Caturano in the kitchen.

Here’s the wood grilled squid and octopus with braised white beans and toasted parsley –

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Risotto and almond raviolini with braised veal, tomato, onion, red wine and pecorino cheese –
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Bone in ribeye, sautéed escarole, Roasted potatoes, red wine sauce-
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What a treat we are in for when Tonno opens up in Gloucester!

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