Highlighting sustainable, local seafood at Latitude 43
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stew with wild mushrooms and basil, Atlantic Razor Clams with lemongrass, house made chilies and charred bread, and Brown Butter Seared Local Flounder with capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223