Here are this weeks specials for Tonno Restaurant, 2 Main St Gloucester. (the Old Blackburn)
Also, Thanks to everyone that has stopped by this summer. We are on to fall now, which is most every chefs favorite season. If you have not checked us out or were waiting for the summer crowds to end then now is the time. We have been getting better at what we do every day.
Blue Fin Tuna Belly with apples, lemon, extra virgin olive oil and fennel.
Chicken Liver Crostini with Marsala poached pears
Mushrooms with Polenta and Parmigiano
Chanterelle “la Plancha” with buratta
Cavatelli, Lobster, roasted squash and brown butter-sage
Short Cut Rigatoni with Tuna Genovese
Halibut, roasted baby rainbow carrots and spinach
Wine Special- Meomi Pinot Noir
Come check us out.
P.S.-All our Tuna is Local Caught Blue Fin when available…