Tonno Specials this week…



What a great season it has been.  Summer was busy and it has continued into the fall.  Reservations are still recommended, but if you have been waiting to check us out now is the time.  As a chef this is our favorite time of year for cooking and our specials represent the seasonal influence.   We hope to see you this week, here are our specials…
-Chicken liver crostini, pork rillette & tallegio
-Fried Smelts
-Cavatelli with chestnuts and roasted duck
-Wild Mushroom soup
-Wild mushrooms with creamy polenta
-Roasted Salmon, squash and Brussels sprouts
-Grilled Veal Porterhouse, rabe and potatoes
-Porchetta, white beans and escarole
-Rum Raisin bread pudding

Also Gravy Sundays continue to be very popular.  Call it what you want, Sugo, Sauce or Gravy there is nothing better than food that reminds you of your childhood.  I remember waking up as a kid to the smell of garlic on Sunday mornings and the sound of meatballs sizzling in the fry pan.  Here is this Sundays Specials…

Spaghetti and Meatballs.

Chicken Parmigiano

Veal Saltimbocca

Lasagna-  Homemade pasta, ricotta, mozzarella and tomato