2016 Pigeon Cove Ferments Harvest Is In The Books February 4, 2017February 4, 2017 ~ Joey Ciaramitaro View this post on Instagram 6640 lbs later the final batch of the 2016 harvest is finished. Here's to 2017, bigger and better. Thank you #alprillafarm for supplying us with beautiful cabbage and veggies. @pigeoncoveferments #eatgood #eatlocal #eatright #eatclean #eatrealfood #probiotics #probiotic #goodforyourgut #goodstuff #goodmorninggloucester @captjoe06 #vitaminc #pigeoncoveparadise #handmade #smallbatch A post shared by Dylan L'Abbe-Lindquist (@dylanlabbe_lindquist) on Feb 4, 2017 at 10:44am PST Share this:TwitterFacebookPinterestRedditPrintPocketLinkedInEmailLike this:Like Loading...