Plantation Rum Tasting Dinner at Feather & Wedge, Thursday, March 8

Join us at Feather & Wedge on Thursday, March 8 at 7 PM for a celebration of artisanal rums. We will begin with a welcome rum cocktail followed by a presentation by Sean Frederick of Maison Ferrand of four artisanal rum selections paired with a special four-course menu.

Thursday, March 8, 7 PM

$75 per person, plus tax and gratuity

To reserve, please call 978.999.5917

Feather & Wedge, 5 Main Street Rockport, MA 01966

Plantation Rum Dinner Feather & Wedge Restaurant and Bar Rockport MA

Plantation Rum began in the 1990s when Alexandre Gabriel of Maison Ferrand, one of the oldest spirit brands in the Cognac region, began combing the Caribbean in search of the best rums produced there. Today, Plantation produces a range of rums from the great terroirs of the tropics. The rums are made in artisanal distilleries and shipped to France for aging in carefully selected casks in Ferrand’s cellars. Fifteen years of dedicated rum-making later, Alexandre was awarded Master Blender in the “World’s Best” rum awards and won the prestigious GOLDEN BARREL AWARD. Join us at Feather & Wedge as we enjoy a selection of Plantation’s amazing products.

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