Join Feather & Wedge for their first wine tasting dinner of the summer: First Light Farm La Vie En Rosé!

Chelsea Bell, Sommelier and Manager of the Urban Grape in Boston’s South End, will take you and your tastebuds on an unforgettable journey through four wine pairings. The evening will feature selections from four countries and fresh summer seafood creations conceived by our chef, Ryan McGovern specifically for this special event.

Thursday, June 28

7 – 9 PM

Prix Fixe – $75 per person, plus tax & gratuity

Reservations required!
978.999.5917

Feather & Wedge Restaurant & Bar, 5 Main Street, Rockport, MA 01966