SAVOUR WINE & CHEESE TO HOME…AND MORE!

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We are confident the hygienic precautions at Savour minimize risk to remain a safe environment. Our plan is to remain open as usual and in compliance with city, state 

and federal guidance.

For your convenience, peace of mind and a desire to limit social contact, we are 

expanding our “To Home” delivery program throughout the week, including Sunday and Monday, 7-days .

Home Delivery: Guidelines to Place Your Order  

-Call – (978) 282. 1455, Tues. -Sat., during business hours.  

-Call – (312) 286. 1924,  Sundays & Mondays,

-email: kathleen@savourwineandcheese.comanytime.     

We have all your recent purchases on our database for reference, and I can select wines for you, please ask.      

>Free Delivery (Gloucester, Rockport, Manchester, Magnolia and Essex).

>Minimum Purchase of $50 includes: wine, beer, cheese, charcuterie, pantry item, bread, snacks… everything Savor.  

>Require a person 21yrs to receive order & please provide recipient’s phone # to confirm delivery time. 

>http://savourwineandcheese.com/

homepage for list of prepared foods for take out. 

>Delivery schedule: by arrangement, usually same or next day.  

Curbside Pickup: Please call ahead, orders arranged to your schedule.

Store Hours: Tuesday – Saturday 11AM -6PM

Healthy Food PS: We are ramping up our production of our fortified chicken bone broth 

our fortified broth: Misty Knoll Farm chicken, onion, celery, carrot, cabbage, filtered water, ginger, turmeric root, sea kelp, dried mushroom, garlic, parsley, thyme, rosemary, apple cider vinegar, Himalayan pink salt, black peppercorns, bay leaf, avocado oil, lemon zest, lemon juice and cayenne pepper.

We have also made up our three popular stews: Tuscan Vegetable (Vegetarian), Beef Barley, and Brunswick County Chicken Vegetable.  We vacuum seal them the day we make them and freeze them in Mason jars for a one year shelf life,

We also picked up breads from our supplier, Boulart in Montreal, Canada. both olive ciabatta and baguettes selling frozen. Reheat from frozen – 350 degrees for 15 minutes and you have freshly-baked bread! 

We hope these enhanced services will complement your efforts to safeguard your health by proactive social distancing.  Be well, be safe, be thoughtful to others.   

                                                              – Kathleen Morgan and the Savour Team.

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