Join us on Tuesday, March 29th at 6:30pm for an organic wine dinner featuring Frog’s Leap Vineyards. Guest speakers to showcase the wines from Martignetti, New England’s leading distributor of fine wines & spirits. Tickets are $175 including tax and service and can be purchased online. Please purchase your party’s tickets together as a reservation to assure seating placement. Must be 21+ to attend this event.
Frog’s Leap Wine Dinner
RECEPTION
2020 Frog’s Leap Sauvignon Blanc
STARTER
2019 Frog’s Leap ‘Shale and Stone’ Chardonnay
Roasted Oysters two ways: mascarpone, radicchio, chive and chorizo butter, breadcrumb, herbs
PASTA
2019 Frog’s Leap Merlot
Short Cut Rigatoni, parsnip puree, duck, pesto bianco
ENTRÉE
2018 Frog’s Leap Cabernet Sauvignon
Red Wine Braised Beef, potato cake, roasted carrots
DESSERT
2019 Frog’s Leap Zinfandel
Flourless Chocolate Cake, raspberry coulis, fresh whipped cream
capeanneats 