Join us for an evening of exquisite cuisine and wines celebrating a modern twist on classic Spanish flavor pairings and dishes!
Join us for an evening of exquisite cuisine and wines celebrating a modern twist on classic Spanish flavor pairings and dishes, while showcasing the beauty of classic industries (concervas and Heritage (iberico jamon).
Each course will feature wine carefully thought out and picked to pair with the dish. These wines are indigenous old-world classics that show the true depth and complexity of Spain. A treat for all.
White wine poach pear, iberico ham, manchego
Marinated Razor Clams – stuffed piquillo pepper, lemon aioli, garlic chili oil
Paired with 2021 Ulacia Txocoli Lzaro
Chipirones – crispy baby squid, new potatoes, confit garlic, chorizo herb salad, squid ink puree
Paired with 2019 Avaneil Ribero del Duero
Confit Tuna Belly – blood orange, castelvetrano olives, red onion, chestnut puree, seasoned oil
Paired with 2017 Abadia Retuerta
Pressed Pork Belly – saffron, white bean, kale stewed tomato
Paired with 2018 Costers Olivers Priorat
Farmers Cheese Mousse – marcona almonds, tuiles, spiced cake, honey comb
Paired with Lustau East India Solera Sherry
At Beauport Hotel
55 Commercial St, Gloucester, MA 01930