Join us here at 1606 Restaurant & Oyster Bar on April 25th at 6:00PM for our four-course intimate dining experience featuring our Chef’s creations paired with varietals of Greek Wines!
1st Course: Octo Fritto paired with 2022 Assyrtiko, Domaine Paterianakis
2nd Course: Skordostoumbi paired with 2022 Mavro Kalavrytino Natur, Domaine Tetramythos
3rd Course: Herb Crusted Rack of Lamb paired with 2017 Peza, Kotsifali and Mantilaria, Domaine Paterianakis
4th Course: Baklava Cheesecake paired with 2012 Vin Liastos, Malvasia, Assyrtiko, Monemvasia
Book your spot today at the following link: https://bit.ly/3VIShdo
$120++ MA State Tax & 20% Gratuity will be collected on-site in addition to the $120 price of the dinner experience. Cancellations & no shows will be charged the full amount.
capeanneats 